L'Îlot Vache

Name: L'Îlot Vache
Address: Paris
Price range: €10 - €51

Homemade Cuisine

★ 4.5 (573)

Appetizers

Semi-cooked duck foie gras, Fleur de Sel and fig jam

Foie gras de canard mi-cuit, fleur de Sel et confiture de figues

Duck foie gras prepared semi-cooked for a melting and creamy texture. Served with fleur de sel to enhance the flavor and fig jam for a sweet note. To be enjoyed on toast.

€40~ ≈ $46.00

Pan-seared foie gras escalope and its red berry sauté

Escalope de foie gras poêlé et sa poêlée de fruits rouges

Slice of warm foie gras, pan-seared to be crispy on the outside and melting on the inside. Accompanied by sautéed red berries that provide acidity, balancing the richness of the foie gras.

€26 ≈ $30.00

Burgundy snails with parsley butter

Escargots de Bourgogne au beurre persillé

Snails served in their shells, filled with garlic and parsley butter. A classic of Burgundian cuisine, flavorful and aromatic.

€13~ ≈ $15.00

Crispy prawns with sweet chili sauce

Croustillant de gambas sauce sweet chili

Prawns wrapped in a fine pastry and fried for a very crispy result. Served with a mild chili sauce to enhance the taste.

€22 ≈ $25.00

Fish soup, croutons, Emmental and rouille

Soupe de poisson, croutons, Emmenthal et rouille

Traditional soup made from rock fish. Served with bread croutons, grated Emmental cheese, and rouille, a spicy Provençal sauce.

€16 ≈ $19.00

Authentic French Onion Soup

Véritable Soupe à l'oignon gratinée

Comforting soup with caramelized onions and beef broth. Topped with bread and a generous layer of cheese, gratinated in the oven.

€20~ ≈ $23.00

Salmon gravlax and its coconut sour cream

Saumon gravelax et sa crème acidulée coco

Raw salmon marinated in salt, sugar, and dill, with a tender texture. Served with a coconut-flavored sour cream for a touch of freshness.

€19 ≈ $22.00

Bone marrow with Fleur de Sel and Espelette pepper

Os à moelle à la Fleur de Sel et piment d’Espelette

Roasted bone marrow served hot. The marrow is rich and fatty, seasoned with fleur de sel and Espelette pepper. To be spread on toast.

€15 ≈ $17.00

Warm goat cheese salad with honey, walnuts, and smoked duck magret

Salade de Chèvre chaud rôti au miel, noix et magret fumé

Mixed salad with warm goat cheese on toast drizzled with honey. Garnished with crunchy walnuts and slices of smoked duck magret.

€17 ≈ $20.00

Romaine lettuce heart salad with olive oil and balsamic cream

Salade de Cœur de sucrine huile d’olive et crème balsamique

Fresh and crisp romaine lettuce hearts. Simple and elegant dressing with olive oil and balsamic cream.

€10 ≈ $12.00

Burgundian Oeuf Meurette

Oeuf meurette à la Bourguignonne

Poached egg served in a rich red wine sauce (meurette sauce), garnished with lardons, onions, and mushrooms. A typical dish from Burgundy.

€16 ≈ $19.00

Menus

Our "Little Gourmets" Menu

Notre Menu « Petits Gastronomes »

Up to 12 years old. Black Angus Bavette steak, fries or Farmhouse Chicken Thigh fries or Emmental Penne 2-chocolate mousse or Sugar crepes or hot chocolate or 1 scoop of ice cream of your choice

Children's menu including a main course (meat or pasta) and a delicious dessert. Ideal for young diners up to 12 years old.

€15~ ≈ $17.00

Our "Lunch" Menu

Notre Menu « Lunch »

(From 12 PM / 6 PM) Excluding public holidays Starter + Main or Main + Dessert

Lunch set menu available from 12 PM to 6 PM (excluding public holidays). Allows you to choose two dishes from a selection of starters, main courses, and desserts.

€31~ ≈ $36.00

Our (Non-Stop) Menu

Notre Menu (Non Stop)

Starter + Main + Cheeses + Dessert

Full menu including starter, main course, cheese plate, and dessert. A complete gastronomic experience offering a wide choice of specialties.

€51~ ≈ $59.00

End of menu

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