L'Épidon - Restaurant français

A fresh tartare made of marinated raw shrimp, combined with the sweetness of mango and the creaminess of avocado, enhanced by lemon. Served on a ginger-scented carrot purée. A dish with sweet-salty and exotic flavors.

A vegetarian starter arranged in alternating layers of beetroot slices and creamy fresh cheese. Served on a bed of crisp green salad. A fresh and light combination with a creamy texture.

A purée of previously roasted eggplants for a smoky flavor, seasoned with an herb and parsley oil. Melting texture and rich in Mediterranean flavors. Usually enjoyed with bread.

A refined starter layering guinea fowl meat and foie gras. Offers a contrast between the firm texture of the poultry and the rich melt-in-your-mouth quality of the foie gras. Flavorful and gastronomic.

A thin slice of grilled veal, tender and juicy. Accompanied by golden roasted potatoes, sautéed seasonal vegetables, and drizzled with a zesty pepper sauce. A classic and comforting dish.

Scallops lightly seared to remain tender inside. Served with sautéed vegetables, two types of purées, and a citrus sauce that adds a touch of acidity. A delicate and refined seafood dish.

Périgord duck breast, cooked pink with crispy skin. Served with roasted potatoes, vegetables, and a ginger carrot purée. A rich and flavorful red poultry meat.

Homemade burger topped with a beef steak, melted cheddar, fresh avocado, tomatoes, and lettuce. Served with roasted potatoes on the side. A hearty and gourmet dish.

A large composed salad featuring duck magret stuffed with foie gras. Enhanced with beetroot, tomatoes, and mango for freshness. A luxurious meal salad with flavors from the Southwest.

Classic tart made with a crispy crust and melting cooked apples. A simple, sweet, and fruity dessert, typical of French cuisine.

Creamy baked cheesecake on a biscuit base, prepared with an exotic touch of mango. Creamy and dense texture with a fruity and fresh note.

Creamy baked custard infused with smoked tea and pistachio, topped with a thin layer of crunchy caramelized sugar. A balance between creaminess, crunchiness, and subtle aromas.

Small rich chocolate cake with a molten center. Served with a tangy red berry coulis that contrasts with the sweetness of the chocolate. To be enjoyed warm.

A portion of aged cheese. Ideal for those who prefer to end their meal with a savory rather than a sweet note.