Léon

White fish fillet coated in a light and crispy batter (tempura). The flesh is tender and flaky. A brasserie classic, served hot with fries and a creamy sauce.

Pieces of squid coated in fried batter. Slightly chewy texture and mild sea flavor. Easy to eat with fingers or a fork, dipped in mayonnaise.

Tempura-fried salmon steak. The fish is rich and flavorful, contrasting with the crispy coating. Served hot with a classic side.

Delicate white fish fillet prepared in crispy fritters. Subtle flavor and moist texture. Served with homemade mayonnaise and fries.

A large platter of assorted fried fish and seafood to share. Offers a variety of textures and tastes. Ideal for discovering the entire range in a convivial atmosphere.

Sautéed shrimp served in a rich tomato and herb sauce. Mediterranean flavors with a touch of Italian cheese. Served with rice to soak up the sauce.

Long pasta served with a mix of seafood and goat cheese. An original surf and turf combination with vegetables and a basil-infused sauce. Hearty and flavorful dish.

Rice dish simmered in saffron with an assortment of seafood and spicy sausage. Rich in flavors and varied textures. A complete and convivial dish with Spanish inspiration.

Tender octopus glazed with a sweet and savory honey-soy sauce. Served on a creamy puree with a crunchy touch. A blend of sweet and umami flavors.

Seared tuna slices coated in sesame, served on a bed of fresh vegetables. Mix of crunchy and melting textures. Fresh and light with a mild vinaigrette.

Salad made with pieces of octopus and potatoes. Dressed with a creamy sauce and confit herbs. A fresh yet substantial dish.

Salad with warm breaded goat cheese, often drizzled with honey. Served with lardons or bacon for a salty touch. A French classic combining warm and cold.

Crisp romaine lettuce mixed with a creamy parmesan and anchovy dressing. Topped with breaded chicken, Italian cheese, and croutons. A dish famous for its balance of rich and fresh flavors.

Large beef burger with melted cheese and classic toppings. Served in a soft bun with fries. Rich, juicy, and satisfying.

Burger topped with a golden and crispy breaded chicken fillet. Enhanced with a creamy sauce and crunchy vegetables. A popular alternative to beef.

Juicy, marbled grilled beef steak. Served with a strong blue cheese sauce and fries. For lovers of flavorful red meat.

Fried potato sticks, golden and crispy. Soft interior. The essential side.

Small whole potatoes roasted with the skin on. Melting texture and delicate earthy flavor.

Mix of fresh vegetables cooked according to the chef's inspiration. A lighter and healthier option.

Rice cooked in an aromatic broth with onions. Separate, fragrant grains.

Mashed potatoes with butter and milk or cream. Smooth and comforting texture.

Mix of fresh green leaves with a light vinaigrette. Adds freshness to the meal.

Oven-baked white fish fillet with a crispy crust of cheese and breadcrumbs. Served with a creamy sauce and rice. Melting and crispy texture.

Diced raw salmon, seasoned. Mixed with crunchy vegetables for freshness. Served fresh with hot fries.

Grilled salmon fillet coated in a sweet and savory sauce. Served with a side of green vegetables and potatoes. A balanced and flavorful dish.

Whole flatfish floured and pan-fried in butter. Served with a brown butter and lemon sauce. A classic of French gastronomy, delicate and refined.

Fish burger with melted cheese. The fish is breaded fish & chips style. Served with fries.

Burger topped with a cooked salmon fillet. Served with fresh vegetables and a creamy sauce. A lighter alternative to the classic burger.

Whole lobster baked or grilled with butter. Fine, sweet, and luxurious flesh. Simply served with fries for a casual celebratory meal.