L'école buissonnière

Fresh radishes served with butter flavored with Timut pepper. Timut pepper provides a unique citrus flavor similar to grapefruit. Crunchy and refreshing, enjoy by dipping the radish in the butter.

Hot grilled sandwich filled with melted cheese and ham (or pastrami), enhanced with a touch of mustard and cream. Crispy on the outside and soft on the inside. A French bistro classic.

Vegetarian version of the croque-monsieur with burnt leeks providing a smoky flavor. Generously filled with cheeses (Comté, Parmesan, Emmental). Served hot and crispy.

Assortment of various charcuterie (salami, cured hams, terrines) served on a wooden board. Accompanied by house pickles for acidity. Ideal for sharing as an aperitif with wine.

Selection of aged cheeses served on a board. Accompanied by sweet and savory apple and pear pickles. Perfect for tasting with bread and wine.

Dessert made of cooked fruits (apple, pear) covered with a crispy crumbled dough and salted butter caramel. A mix of melting and crunchy textures with a sweet and savory flavor.