L'Échiquier

Name: L'Échiquier
Address: Paris
Price range: €9 - €25

★ 4.9 (437)

STARTERS

Green asparagus from Provence and its smoked asparagus coulis, crushed Kalamata olives

Asperges vertes de Provence et son coulis d'asperges fumées, olives kalamata cassées

Fresh green asparagus accompanied by a smoked asparagus sauce and black olive pieces. A vegetable dish with spring flavors and a smoky, salty note. Can be enjoyed cold or warm as a starter.

€12 ≈ $14.00

Kabocha squash ravioli, pumpkin, goat cheese, hazelnuts

Courge kabocha en raviole, potimarron, fromage de chèvre, noisettes

Ravioli stuffed with Japanese squash served with pumpkin, fresh goat cheese and hazelnuts. Sweet and autumnal flavors with a creamy and crunchy texture. A comforting starter.

€11 ≈ $13.00

Marinated scallops, sake trout roe, kohlrabi, crème fraîche

Saint Jacques marinées, oeufs de truite au saké, chou rave, crème crue

Raw marinated scallops, accompanied by trout roe, crunchy kohlrabi and crème fraîche. A fresh and iodized mix with a melting texture. Refined and delicate.

€13 ≈ $15.00

Fried parmesan tapioca, pastrami, fennel salad

Tapioca frit au parmesan, pastrami, salade de fenouil

Fried cheese tapioca cubes until crispy, served with pastrami and fresh fennel. Contrast of textures between the crispiness, the softness and the crunchiness of the vegetable. Gourmet and tasty.

€11 ≈ $13.00

MAIN COURSES

Breaded beef crisp, crunchy vegetables, black rice

Croustillant de boeuf pané, légumes croquants, riz noir

Crispy breaded beef pieces served with seasonal vegetables and black rice. Tender meat inside with a golden coating. Main course rich in textures.

€25 ≈ $29.00

Pork shoulder, wild garlic, green asparagus, pan-fried mushrooms

Echine de porc, ail des ours, asperges vertes, champignons poêlés

Juicy pork cut accompanied by wild garlic, sautéed asparagus and mushrooms. Earthy and forest flavors with flavorful meat. Rustic and elegant dish.

€23 ≈ $27.00

John Dory, spinach butter, black garlic, leek purée, avocado crumble

Saint Pierre, beurre aux épinards, ail noir, purée de poireaux, brisures d'avocat

John Dory fillet (white fish) served with spinach butter, fermented black garlic and leek purée. Delicate flesh and complex umami flavors. A sophisticated seafood dish.

€25 ≈ $29.00

Vegetarian dish of the day

Plat végétarien du jour

The chef's vegetarian suggestion, prepared with fresh market produce. Changes daily according to arrivals. Ask staff for the composition.

€18 ≈ $21.00

DESSERTS

Gariguette strawberries, Swiss meringue, ORGANIC red fruit sorbet, oxalys, fromage blanc

Fraises gariguette, meringue suisse, sorbet fruits rouges BIO, oxalys, fromage blanc

Fresh strawberry dessert with crunchy meringue, red fruit sorbet and creamy fromage blanc. Perfect balance between sweetness, acidity and creaminess. Very refreshing.

€9 ≈ $10.00

Gluten-free chocolate moelleux, mascarpone whipped cream, hazelnuts

Moelleux au chocolat gluten free, chantilly mascarpone, noisettes

Flourless chocolate cake with a molten center, served with mascarpone whipped cream and hazelnuts. Rich in cocoa and gourmet. Suitable for gluten intolerant individuals.

€9 ≈ $10.00

Lemon tart cheesecake style, pomelos, mascarpone whipped cream

Tarte au citron façon cheese cake, pomelos, chantilly mascarpone

Reimagined lemon tart with a cheesecake texture, accompanied by citrus fruits. Both tangy and sweet flavors. Fresh and creamy dessert.

€9 ≈ $10.00

Orange blossom ricotta, raspberries, pomegranate, granola

Ricotta à la fleur d'oranger, framboises, grenade, granola

Fresh ricotta cheese flavored with orange blossom, served with red berries and crunchy granola. A light dessert with floral and fruity notes. Ideal to finish the meal gently.

€9 ≈ $10.00

Cheese board

Assiette de fromages

Selection of aged cheeses served on a plate. Allows tasting different varieties of French cheeses. Usually eaten with bread.

€12 ≈ $14.00

End of menu

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