L'Ébauchoir

A set menu offering a selection of traditional French bistro dishes. Choose from starters, main courses, and desserts prepared with seasonal ingredients.

A more elaborate set menu featuring gourmet dishes. Choose from premium options including oysters, duck breast, and refined desserts.

A premium naturally sparkling mineral water from France. Known for its fine bubbles and refined taste.

A naturally sparkling mineral water from the Saint-Galmier source in France. Crisp and refreshing.

Still mineral water from the French Alps. Smooth and neutral taste.

A sparkling natural mineral water with distinctive large bubbles. Refreshing and fizzy.

Artisanal cola from the Loire region (La Loère). Sweet and caramel-flavored carbonated soft drink.

Fruit juices and nectars from Boissonnerie de Paris. Made with quality fruits.

Sparkling wine from the Champagne region. Brut Nature means no added sugar, resulting in a very dry and crisp profile.

A traditional French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.

A variation of the Kir cocktail, made with crème de cassis and topped with Champagne instead of white wine.

A fortified wine aromatized with botanicals. 'Rouge' is sweet and herbal; 'Blanc' is typically dry or semi-sweet.

A French aperitif made from gentian roots. It has a distinctively bitter and earthy flavor.

A popular Italian alcoholic liqueur, obtained from the infusion of herbs and fruit. Known for its dark red color and bitter taste.

Anise-flavored spirits and apéritifs. Typically served diluted with water, turning the liquid milky yellow.

Late Bottled Vintage (LBV) Port. A rich, sweet fortified wine with flavors of red berries and chocolate.

A sweet fortified wine from the Roussillon region of France, made from Grenache grapes. Rich and fruity.

A blonde draft beer from Alsace. Light, crisp, and refreshing with balanced malt and hop flavors.

A wheat beer (white beer). Typically cloudy with hints of citrus and spice.

A pale ale style beer. Generally hop-forward with fruity or floral notes and moderate bitterness.

India Pale Ale (IPA). A beer style known for its strong hop bitterness and aromatic profile, often featuring citrus or pine notes.

An amber ale. Characterized by a darker color and a maltier flavor profile with caramel or toasty notes.

A cocktail combining bitter Campari with Pet'Nat (natural sparkling wine) and sparkling water. A refreshing spritz-style drink.

A classic highball cocktail made with gin and tonic water. Served over ice.

A cocktail featuring grape must, lemon peel, and cardamom, mixed with Archibald tonic. A fruity and spiced drink.

A popular Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel.