KYOTO

Grilled fish skewers with teriyaki sauce. Salmon is rich and tender, tuna is firmer and meatier. Served with rice.

Thin slices of beef rolled around a piece of melted cheese. A savory and comforting combination, very popular.

Classic assortment of Japanese skewers (yakitori). Includes chicken in various forms and beef with cheese.

Complete assortment of 5 grilled meat skewers. Varied flavors from tender chicken to savory beef.

Grilled seafood skewers. Prawns are juicy and scallops are tender, lightly caramelized by cooking.

The grand land and sea assortment. A complete variety of textures and tastes, from grilled meats to delicate seafood.

Vinegared rice rolls wrapped in nori seaweed. Three classic fillings: fresh salmon, raw tuna, and crunchy cucumber.

Inside-out rolls (rice on the outside) sprinkled with sesame seeds. Mix of creamy textures (avocado, mayonnaise) and fish.

Crispy fried maki rolls, often filled with salmon and avocado. Served hot or warm for a contrast in textures.

Creative rolls featuring fried shrimp (tempura) and crispy fried onions. Gourmet and rich in flavor.

Slices of raw salmon placed on balls of vinegared rice. A classic appreciated for its simplicity and freshness.

Assorted selection of sushi (salmon, tuna, sea bream, shrimp...). Ideal for discovering different fish.

Duo of the most popular sushi. Fatty, melt-in-your-mouth salmon is balanced by lean, flavorful red tuna.

Thick slices of fresh raw salmon. Enjoyed plain or dipped in soy sauce. Tender and rich texture.

Assortment of various raw fish (12 pieces). A pure tasting experience highlighting the quality and freshness of the fish.

Large sashimi platter for raw fish lovers. Offers a good variety of marine flavors.

Balanced menu combining fresh sushi and hot grilled skewers. Ideal for those who want a bit of everything.

Hearty combination of salmon sushi and a complete assortment of 5 yakitori skewers.

Combines the freshness of salmon sashimi with the warmth of grilled skewers. A varied and satisfying meal.

Mixed menu featuring creamy California rolls and an assortment of meat skewers.

Very complete menu with maki, sushi, and skewers. Perfect for big appetites wanting variety.

Simple and light 100% salmon menu. Includes maki and sushi.

Variation with California rolls instead of classic maki, accompanied by sushi.

Combines the rich flavor of cooked tuna mayo in maki with the freshness of salmon sushi.

A salmon feast in three forms: California rolls, maki, and sushi.

Salmon duo: the crunch and tenderness of the California roll with the purity of sashimi.

Maki rolls wrapped in a thin omelet (Egg maki) with cooked tuna, served with salmon sashimi.

Traditional combination of sushi and sashimi. The essence of raw Japanese cuisine.

Large individual tasting menu. A wide variety of fish and preparations.

Large nori seaweed cones filled with rice and toppings. Eaten by hand like an ice cream.

Large maki rolls with multiple fillings inside (vegetables, fish, omelet). Very filling.

Grilled Japanese dumplings, crispy on one side and soft on the other. Served with a vinaigrette sauce.

Shrimp coated in a light and airy batter, fried until golden.

Stir-fried noodle dish (yaki udon or soba) with a mix of seafood and vegetables.

Mild and creamy Japanese curry, served with rice and tender chicken pieces.

Vinegared rice bowl topped with slices of raw salmon. A simple and effective classic.

Bowl of vinegared rice topped with slices of raw red tuna.

Chopped and seasoned salmon, served with avocado on a bed of vinegared rice.

Grilled eel slices with sweet sauce, served over rice. Rich and savory.

Colorful assortment of various raw fish on a rice bowl.

Cooked version of chirashi with grilled fish skewers placed on top of the rice.

Complete meal box (Bento) offering a variety of dishes: sushi, sashimi, maki, and skewers.

Spectacularly presented feast for two. A wide variety of sushi and sashimi accompanied by skewers.

Family version of the boat for three people. Abundance of raw fish and grilled items.

Combination of grilled Japanese dumplings (gyoza) and a complete assortment of skewers.

Menu combining the crispiness of gyoza and the freshness of sushi.

Duo of grilled gyoza and slices of raw salmon. A meal with varied temperatures and textures.

100% fish menu, half cooked (skewers) half raw (sushi).

Grilled fish skewers accompanied by maki wrapped in omelet.

Rich in fish, combining grilled skewers and fresh sashimi.