Kushina Copain

A dipping noodle dish with an additive-free soup, simmered overnight with chicken bones, pork bones, and 7 kinds of vegetables, finished with 2 kinds of natural salt and yuzu soy sauce. Uses custom medium-thick noodles. It's rich yet refreshing with a hint of yuzu. The medium-thick noodles have a chewy texture. First, enjoy it as is, then add 2-3 drops of the table's jalapeno to change the flavor. Finally, enjoy the soup to the last drop with a soup refill using the broth from vegetables, chicken, and seafood.

A dish of spicy mentaiko (salted cod roe) served over rice. The saltiness and spiciness pair well with the rice, stimulating your appetite. It's a popular side dish for tsukemen.

A rice bowl topped with flaked chicken breast, finished moistly through low-temperature cooking. It's healthy and enjoyable, with the savory flavor of chicken yet a refreshing taste.

Beer served during lunchtime. Chilled beer pairs perfectly with tsukemen.

A refreshing cocktail made with whiskey and soda. Enjoy the crisp carbonation and the aroma of whiskey.

Our recommended glass wine. You can choose red or white to pair with your meal.

A refreshing beverage that does not contain alcohol.