Kurofunetei

Name: Kurofunetei
Address: Taito City, Ueno, 2 Chome−13−13 キクヤビル 4Ｆ, Tokyo
Price range: ¥350 - ¥10000

KUROFUNE-TEI UENO TOKYO Homemade recipes passed down for generations.

★ 4.1 (1,314) $$$Pricey 📍 Taito City, Ueno, 2 Chome−13−13 キクヤビル 4Ｆ

RECOMMENDED MENU / Summer Recommended Menu

COLD POTATO CREAM SOUP / Cold Potato Cream Soup

COLD POTATO CREAM SOUP / じゃがいもの冷製ポタージュスープ

A classic summer cold potage soup with a creamy and smooth texture.

A chilled creamy soup made from potatoes. Smooth and refreshing, perfect for hot weather. Similar to Vichyssoise.

¥1,100 ≈ $7.00

PAN-FRIED SEA BASS WITH WHITE SESAME SAUSE / Pan-Fried Sea Bass with White Sesame Sauce

PAN-FRIED SEA BASS WITH WHITE SESAME SAUSE / 鱸のムニエル白ごまソース

Sea bass in season, prepared meunière style. Enjoy with a rich, flavorful sauce based on sesame.

Sea bass fillet coated in flour and pan-fried in butter (meunière style). Served with a rich, aromatic white sesame sauce.

¥2,500 ≈ $16.00

COLD CAPELLINI WITH TOMATO AND SHRIMP / Cold Capellini with Tomato and Shrimp

COLD CAPELLINI WITH TOMATO AND SHRIMP / トマトとエビの冷製カッペリーニ

Cold pasta with thin capellini, tangy tomato sauce, shrimp, and crab meat.

Very thin 'angel hair' pasta served cold. Tossed with a tangy tomato sauce, shrimp, and crab meat. A refreshing Italian-style summer dish.

¥2,200 ≈ $14.00

VEAL FILLET CUTLET WITH CHECCA SAUCE / Veal Fillet Cutlet with Checca Sauce

VEAL FILLET CUTLET WITH CHECCA SAUCE / 仔牛ヒレ肉のカツレツケッカソース添え

Tender veal fillet breaded and fried cutlet-style. Topped with 'Checca sauce' (a cold fresh tomato sauce) and lemon. Light and savory.

¥3,500 ≈ $22.00

COURSE MENU / Course Menu

PREMIUM JAPANESE BEEF "WAGYU" COURSE / Tokyo Beef Steak Course

PREMIUM JAPANESE BEEF "WAGYU" COURSE / 東京ビーフステーキコース

Appetizer platter Cold potage soup Sea bass meunière Bite-sized tongue stew Fillet steak (100g) Dessert Coffee or Tea

A full course meal featuring Wagyu beef fillet steak (100g). Includes appetizers, cold potato soup, sea bass meunière, bite-sized tongue stew, dessert, and coffee or tea.

¥10,000 ≈ $64.00

SIGNATURE DISHES COURSE MENU / Course Menu with Choice of Main Dish

SIGNATURE DISHES COURSE MENU / メインディッシュが選べるコース

Appetizer platter, potage soup, your choice of main dish Salad, Bread or Rice, Dessert, Coffee or Tea

A course menu where you choose your main dish. Includes hors d'oeuvre platter, potage soup, salad, bread or rice, dessert, and coffee or tea. Price depends on the main dish chosen.

¥7,000~ ≈ $45.00

SALAD / Salad

KUROFUNE-TEI ORIGINAL VEGETABLE SALAD / Kurofunetei Salad

KUROFUNE-TEI ORIGINAL VEGETABLE SALAD / 黒船亭サラダ

Kurofunetei's original mixed salad.

The restaurant's signature mixed vegetable salad. Fresh and crisp.

¥700~ ≈ $4.00

TOMATO SALAD WITH CRAB MEAT / Tomato Salad with Crab Meat

TOMATO SALAD WITH CRAB MEAT / カニの身詰めトマトサラダ

A whole tomato stuffed with crab meat salad. A refreshing appetizer.

¥1,900 ≈ $12.00

SOUP / Soup

POTAGE SOUP OF THE DAY / Today's Potage Soup

POTAGE SOUP OF THE DAY / 本日のポタージュスープ

Creamy vegetable soup of the day. Rich and smooth texture.

¥600~ ≈ $4.00

CONSOMME SOUP / Consommé Soup

CONSOMME SOUP / コンソメスープ

Clear beef broth soup. Golden color with a deep, savory flavor.

¥700~ ≈ $4.00

BAKED FRENCH ONION SOUP / Baked French Onion Soup

BAKED FRENCH ONION SOUP / オニオングラタンスープ

Rich onion soup topped with bread and melted cheese, then baked until golden. Savory and warming.

¥1,200 ≈ $8.00

SET MENU

Enjoy your favorite dish as a set. (Enjoy your favorite dish as a set)

A SET

Salad, Coffee or Tea

Add-on set including salad and a choice of coffee or tea.

¥900 ≈ $6.00

B SET

Salad, Rice or Bread, Coffee or Tea

Add-on set including salad, choice of rice or bread, and coffee or tea.

¥1,200 ≈ $8.00

C SET

Salad, Dessert, Coffee or Tea

Add-on set including salad, dessert, and a choice of coffee or tea.

¥1,400 ≈ $9.00

D SET

Salad, Rice or Bread, Dessert, Coffee or Tea

Full add-on set including salad, choice of rice or bread, dessert, and coffee or tea.

¥1,600 ≈ $10.00

SIDE DISHES / Other

BREAD / Bread

BREAD / パン

Serving of bread.

¥350 ≈ $2.00

RICE / Rice

RICE / ライス

Serving of steamed white rice. Uses Koshihikari rice from Niigata.

¥350 ≈ $2.00

BUTTER RICE / Butter Rice

BUTTER RICE / バターライス

Rice sautéed with butter.

¥450 ≈ $3.00

GARLIC TOAST / Garlic Toast

GARLIC TOAST / ガーリックトースト

Toast topped with garlic butter.

¥450 ≈ $3.00

MEAT DISH / Meat Dish

STEWED BEEF / Beef Stew

STEWED BEEF / ビーフシチュー

Wagyu beef belly slow-cooked in a rich homemade demi-glace and wine sauce until very tender.

Wagyu beef belly slow-cooked in a rich homemade demi-glace and wine sauce until very tender. A classic Western-style Japanese stew.

¥4,800 ≈ $31.00

DEEP-FRIED GROUND MEAT CUTLET / Minced Meat Cutlet

DEEP-FRIED GROUND MEAT CUTLET / メンチカツ

A hearty minced meat cutlet served with our special demi-glace sauce.

Breaded and deep-fried minced meat cutlet (similar to a fried hamburger steak). Served with special demi-glace sauce. Crunchy outside, juicy inside.

¥1,500~ ≈ $10.00

STEWED BEEF TONGUE / Tongue Stew

STEWED BEEF TONGUE / タンシチュー

Special tongue stew slowly simmered in Kurofunetei's secret demi-glace sauce.

Thick slices of beef tongue slow-simmered in a secret demi-glace sauce. Extremely tender and savory.

¥4,800 ≈ $31.00

CABBAGE ROLL / Cabbage Roll

CABBAGE ROLL / ロールキャベツ

A large cabbage roll simmered in tomato sauce, baked gratin-style with a cheese cream sauce.

Large cabbage roll stuffed with meat, simmered in tomato sauce, and finished gratin-style with a cheese cream sauce.

¥2,600 ≈ $17.00

STEWED BEEF AND BEEF TONGUE / Beef and Tongue Mixed Stew

STEWED BEEF AND BEEF TONGUE / ビーフとタンのミックスシチュー

A half-and-half combination of beef belly and tongue.

A half-and-half combination stew featuring both tender beef belly and beef tongue.

¥4,800 ≈ $31.00

GINGER GRILLED PORK / Ginger Grilled Pork

GINGER GRILLED PORK / ポーク生姜焼き

Thick-cut bone-in pork with our special sauce.

Thick cut bone-in pork grilled with a ginger soy sauce glaze. A hearty and savory pork dish.

¥2,800 ≈ $18.00

HAMBURGER STEAK WITH DEMIGLACE SAUCE / Hamburger Steak with Demiglace Sauce

HAMBURGER STEAK WITH DEMIGLACE SAUCE / ハンバーグステーキ

Hamburger steak finished with Kurofunetei's special demi-glace sauce.

Japanese-style hamburger steak (salisbury steak) served with a rich signature demi-glace sauce.

¥1,500~ ≈ $10.00

BEEF STROGANOFF / Beef Stroganoff

BEEF STROGANOFF / ビーフストロガノフ

A Kurofunetei-style arrangement of Russian cuisine. Served with butter rice.

Sliced beef in a creamy sauce, arranged in the restaurant's own style. Served with butter rice.

¥3,500 ≈ $22.00

HAMBURGER STEAK WITH JAPANESE STYLE SAUCE / Japanese-Style Hamburger Steak

HAMBURGER STEAK WITH JAPANESE STYLE SAUCE / 和風ハンバーグステーキ

Japanese-style hamburger steak with a sweet soy sauce, mushroom, and grated daikon radish sauce.

Hamburger steak served with a Japanese-style sauce made from sweet soy sauce, mushrooms, and grated daikon radish. Lighter and savory.

¥1,500~ ≈ $10.00

"TOKYO BEEF" BEEF SIRLOIN STEAK / "Tokyo Beef" Beef Sirloin Steak (150g)

"TOKYO BEEF" BEEF SIRLOIN STEAK / 東京ビーフのヒレステーキ (150g)

Fillet steak of "Tokyo Beef", a brand of Japanese black beef raised in Tokyo.

Fillet steak made from 'Tokyo Beef', a brand of black wagyu raised in Tokyo. Tender and high quality.

¥7,800 ≈ $50.00

RICE DISH / Rice Dish

CHICKEN CURRY / Chicken Curry

CHICKEN CURRY / チキンカレー

Delicious curry with the flavor of chicken thigh and vegetables. (Slightly spicy)

Japanese curry rice with chicken thighs and vegetables. Slightly spicy.

¥1,200~ ≈ $8.00

SEAFOOD CURRY / Seafood Curry

SEAFOOD CURRY / シーフードカレー

Original curry with a seafood flavor. (Medium spicy)

Original curry with a rich seafood flavor. Medium spice level.

¥1,200~ ≈ $8.00

BEEF CURRY / Beef Curry

BEEF CURRY / ビーフカレー

Nostalgic curry made with Wagyu beef belly. (Slightly medium-spicy)

Nostalgic-style curry made with Wagyu beef belly. Medium spicy.

¥1,500~ ≈ $10.00

HAYASHI RICE (BEEF HASH AND RICE) / Hayashi Rice (Beef Hash and Rice)

HAYASHI RICE (BEEF HASH AND RICE) / ハヤシライス

The flavor of our homemade demi-glace sauce, made over a week. Our proud specialty.

Sliced beef and onions in a rich, dark demi-glace sauce served over rice. The sauce takes over a week to prepare. A restaurant specialty.

¥1,700~ ≈ $11.00

OMELETTE WITH CHICKEN FRIED RICE / Omelette Rice

OMELETTE WITH CHICKEN FRIED RICE / オムライス

A nostalgic omelette rice with delicious chicken fried rice cooked in bouillon.

Chicken fried rice cooked in bouillon, wrapped in a thin egg omelette. A classic Japanese comfort dish.

¥1,500~ ≈ $10.00

BEEF STEAK ON RICE WITH A JAPANESE STYLE SAUCE / Beef Steak Don with Shiso Flavor

BEEF STEAK ON RICE WITH A JAPANESE STYLE SAUCE / ステーキ丼大葉風味

The sweet soy sauce and shiso flavor pair well.

Beef steak served over rice bowl. Seasoned with sweet soy sauce and aromatic shiso (perilla) leaves.

¥2,000~ ≈ $13.00

SPAGHETTI & SANDWICHES / Spaghetti & Sandwiches

SPAGHETTI NAPOLITANA / Spaghetti Napolitana

SPAGHETTI NAPOLITANA / スパゲッティナポリタン

A sauce made by slowly simmering vegetables and tomato paste with red wine.

Japanese-style spaghetti stir-fried with a sauce made from vegetables, tomato paste, and red wine. Savory and slightly sweet.

¥2,000 ≈ $13.00

PORK CUTLET SANDWICH / Pork Cutlet Sandwich

PORK CUTLET SANDWICH / ポークカツサンド

Special sandwich made with aged pork. A hidden favorite.

Sandwich filled with a thick breaded pork cutlet (katsu). Made with aged pork.

¥2,200 ≈ $14.00

MEAT CUTLET SANDWICH / Minced Meat Cutlet Sandwich

MEAT CUTLET SANDWICH / メンチカツサンド

Sandwich filled with a breaded minced meat cutlet. Juicy and savory.

¥2,200 ≈ $14.00

End of menu

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Place Information

★

4.1

1,314 ratings on Google Maps

$$$ Pricey

📍 Taito City, Ueno, 2 Chome−13−13 キクヤビル 4Ｆ

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