Kuo shabu shabu

Name: Kuo shabu shabu
Address: Taipei
Price range: TWD20 - TWD180

闊 shabu shabu

Add-on items in this section are priced at an average of NT$60 each, choose any three for NT$168. Choose one side dish for meat set meals: white rice, Japanese ramen, Japanese udon noodles, Japanese kudzu noodles, egg, prince noodles. Choose one dessert: Japanese ice cream or sweet soup. A limit of one add-on meat item per set meal. Add-on price does not count towards the shared pot fee.

★ 4.7 (969)

Add-on items

A la carte items in this section are priced at an average of NT$60 each, choose any three for NT$168.

King oyster mushrooms

杏包菇

Sliced king oyster mushrooms with thick, crisp, and chewy flesh. Has a faint almond aroma, absorbs the broth's essence when cooked in hot pot, and is flavorful.

TWD60 ≈ $2.00

Enoki mushrooms

金針菇

Long, thin white edible mushrooms with a smooth, crisp texture. Cooks quickly and absorbs broth easily, a common hot pot ingredient.

TWD60 ≈ $2.00

Black fungus

黑木耳

Dark brown edible fungus with a crisp, refreshing texture. Rich in collagen, it adds layers of texture to the hot pot.

TWD60 ≈ $2.00

Shiitake mushrooms

香菇

Fresh shiitake mushrooms with thick caps and a rich, unique aroma. Tender and juicy when cooked, adding umami to the broth.

TWD60 ≈ $2.00

Fish roe dumplings

魚包蛋

Chewy fish paste exterior filled with abundant fish roe. Bursts with flavor when bitten, with fish roe popping in your mouth, full of oceanic freshness.

TWD60 ≈ $2.00

Golden egg dumplings

黃金蛋餃

Golden egg skin wrapped around a savory meat filling. The egg skin is tender, and the filling is juicy, a classic hot pot dumpling.

TWD60 ≈ $2.00

Cod fish dumplings

鱈魚湯包

Fish cake balls made from cod paste, filled with minced meat and soup. Delicate and chewy texture, be careful of the hot, delicious soup when biting into it.

TWD60 ≈ $2.00

Taro heart

芋心

The softest part from the center of the taro. Creamy and soft when cooked, with a rich taro aroma, melts in your mouth.

TWD60 ≈ $2.00

Pumpkin

南瓜

Fresh pumpkin chunks, golden in color. Soft and sweet when cooked, enhancing the broth's natural sweetness.

TWD60 ≈ $2.00

Tomato

番茄

Fresh tomato chunks, sweet and appetizing. Adds a fruity acidity to the hot pot, making the broth more refreshing and less greasy.

TWD60 ≈ $2.00

Taro meatball

芋頭貢丸

Pork meatballs mixed with taro chunks. Springy texture combined with soft taro pieces, blending pork and taro aromas.

TWD60 ≈ $2.00

Fried tofu rolls

鈴鈴捲

Very thin tofu skin, fried and rolled into a tube, similar to 'ling ling juan'. Needs only a few seconds in the pot, becomes soft and juicy after absorbing broth, with a rich bean aroma.

TWD60 ≈ $2.00

Hsinchu meatballs

新竹貢丸

Classic pork meatballs from Hsinchu, Taiwan. Extremely firm and springy texture with rich juices and a satisfying chew.

TWD60 ≈ $2.00

Lobster salad balls

龍蝦沙拉球

Fish paste exterior filled with lobster-flavored salad. Chewy texture with a rich, smooth filling, featuring a slightly pungent sweetness from wasabi.

TWD60 ≈ $2.00

Green vegetables

綠色蔬菜

Seasonal fresh green leafy vegetables. Ready to eat after a quick simmer, crisp texture that balances the richness of the meat.

TWD60 ≈ $2.00

Napa cabbage

高麗菜

Fresh napa cabbage leaves with a crisp, sweet taste. Becomes soft and flavorful when cooked for a long time, releasing the vegetables' natural sweetness into the broth.

TWD60 ≈ $2.00

Tofu

豆腐

Tender tofu with a fresh bean aroma. Ideal for simmering in broth to absorb its flavors.

TWD60 ≈ $2.00

Firm tofu

板豆腐

Traditional tofu with a firmer texture. Does not easily break apart, with a creamy texture and fresh bean flavor, very suitable for long simmering in hot pot.

TWD60 ≈ $2.00

Fresh tofu skin

生豆皮

Unfried tofu skin with a smooth and delicate texture. Rich and natural bean flavor, a healthy and refreshing soy product choice.

TWD60 ≈ $2.00

Fried tofu skin

炸豆皮

Fried tofu skin with a golden, porous surface. Absorbs broth very easily, becoming juicy with a fried aroma when softened.

TWD60 ≈ $2.00

Premium a la carte

Assorted vegetable platter

綜合菜盤

A platter including a variety of seasonal fresh vegetables, mushrooms, and hot pot ingredients. Colorful and nutritionally balanced, perfect for pairing with meat.

TWD180 ≈ $6.00

San Ji fish dumplings

三記魚餃

Famous handmade fish dumplings, with skins made from sea eel paste. The skin is thin and chewy, not easily overcooked, with a delicious filling and excellent texture.

TWD109 ≈ $3.00

King crab sticks

帝王蟹肉棒

High-quality crab-flavored sticks with a distinct flaky texture. The meat is sweet and delicate, mimicking the flavor and texture of real crab meat.

TWD99 ≈ $3.00

Sweet corn

水果玉米

Extremely sweet corn variety with thin, juicy kernels. Crisp and sweet when cooked, as sweet and delicious as fruit.

TWD80 ≈ $3.00

San Ji shrimp dumplings

三記蝦餃

Handmade fish paste skin wrapped around shrimp filling. Smooth and elastic texture, full of rich shrimp sweetness.

TWD109 ≈ $3.00

Premium fresh shrimp paste

極上鮮蝦滑

Handmade shrimp paste with visible shrimp pieces. Chewy and crisp when cooked, full of natural seafood flavor.

TWD139 ≈ $4.00

North Sea shellfish

北海貝

Shellfish from the North Sea, with plump meat. Tender and chewy when cooked, with a sweet oceanic flavor.

TWD99 ≈ $3.00

A la carte side dishes

Japanese vermicelli

日本粉絲

Smooth and translucent kudzu noodles. Holds up well to long cooking, absorbing the essence of the broth, with a chewy and soft texture.

TWD40 ≈ $1.00

Japanese ramen

日本拉麵

Thin Japanese noodles with a chewy texture. Cooked last in the hot pot, they are delicious with rich broth.

TWD30 ≈ $1.00

Japanese udon noodles

日本烏龍麵

Thick white udon noodles with a chewy, smooth texture. Very filling and satisfying.

TWD30 ≈ $1.00

Prince noodles

王子麵

Classic Taiwanese instant noodle block. The softened, curled noodles soak up the broth, offering a soft, smooth, and aromatic experience.

TWD30 ≈ $1.00

White rice

白飯

Soft white rice, a classic staple to enjoy with hot pot ingredients and broth.

TWD20 ≈ $1.00

Egg

雞蛋

Fresh eggs. Can be cooked as poached eggs or the beaten egg can be used as a dipping sauce to add a smooth texture to the meat slices.

TWD20 ≈ $1.00

Meat set meal

Set meals include side dishes and dessert. ☆Each set meal is limited to one add-on meat item. Add-on price does not count towards the shared pot fee.

Japanese A5 New York strip

日本A5紐約客

Top-grade Japanese A5 Wagyu New York strip, with fine and even marbling like marble. Extremely tender meat that melts in your mouth, with a rich, sweet aroma of fat. Recommended to cook until pink to avoid overcooking.

TWD800~ ≈ $26.00

Japanese A5 premium Wagyu

日本A5上選和牛

Selected Japanese A5 Wagyu, rich in marbling and delicate in texture. Tender and juicy meat, with the unique aroma and sweetness of Wagyu in every bite.

TWD580~ ≈ $18.00

U.S. Prime sirloin steak

美國Prime沙朗牛

U.S. Prime sirloin steak, with a slight amount of tendon, offering a firm and chewy texture. Moderately marbled, with a rich and sweet beef flavor.

TWD470~ ≈ $15.00

U.S. Prime short ribs

美國Prime牛小排

Prime grade beef short ribs from the rib section of the cattle. Richly marbled and evenly distributed, the meat is tender and juicy. Aromatic when cooked, it's a top choice for hot pot meats.

TWD580~ ≈ $18.00

U.S. Prime frost-marbled beef

美國Prime霜降牛

U.S. Prime beef with marbling like frost. Fine texture, moderately tender. After a light simmer, the juices are sweet and fresh, neither greasy nor heavy.

TWD390~ ≈ $12.00

U.S. Prime lean beef

美國Prime低脂牛

Selected U.S. Prime beef cut from a lower fat content area, sliced thinly. The meat is firm and bright red, with a refreshing, non-greasy texture, suitable for those who prefer lean meat.

TWD290~ ≈ $9.00

New Zealand lamb

紐西蘭小羔羊

Tender lamb from New Zealand. Delicate and fine meat with no obvious lamb odor. Soft texture with a unique sweet flavor.

TWD250~ ≈ $8.00

Rose pork jowl

玫瑰松板豬

Prized pork jowl, often presented in a rose shape. Crisp and tender texture with fine marbling. Crisp and sweet when cooked, not dry at all.

TWD330~ ≈ $11.00

Berkshire pork belly

盤克夏豬五花

High-quality Berkshire black pork belly. Well-marbled with fat and lean meat, rich and sweet fat. Tender and flavorful when cooked, with a rich, smooth, and delicious fatty taste.

TWD310~ ≈ $10.00

U.S. Angus snowflake beef

美國安格斯雪花牛

Snowflake cut from Angus cattle, rich in marbling like snowflakes. Tender and juicy meat, with a rich beef aroma and sweet fatiness upon melting in the mouth.

TWD330~ ≈ $11.00

Australian sirloin steak

澳洲沙朗牛

Sirloin steak from Australia. Firmer texture with moderate fat content. Chewy texture and pure, natural beef flavor.

TWD310~ ≈ $10.00

End of menu

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