Kuimonoya Raku Kyodo Main Branch

A dish of fatty grilled mackerel, seared with a burner right before serving. Enjoy the savory skin and the rich flavor of the fat that melts in your mouth. Perfect as a snack with drinks.

A dish of creamy tofu, like cream cheese, served with baguette. The creamy taste and the crispy baguette are a perfect match.

A rich appetizer combining minced tuna and avocado. Served on the included garlic toast, the garlic aroma whets the appetite.

Spiral-cut french fries with a unique shape. Enjoy the crispy texture and fluffy potato inside, it's a fun dish to look at too.

A 4-dish assortment of "Obanzai," Kyoto-style home cooking. Enjoy gentle small dishes made with seasonal ingredients.

Kamameshi (rice pot) cooked right in front of you after ordering. Made with freshly milled rice, enjoy the fluffy texture and the rice infused with the flavor of the ingredients.

Fluffy, freshly cooked white rice. Enjoy the natural sweetness and aroma of the rice, which pairs well with any dish.

Onigiri grilled slowly over charcoal. Characterized by the savory aroma of burnt soy sauce and the crispy texture of the surface.

A pudding with a crispy, caramelized surface. Enjoy the contrast between the rich custard and the slightly bitter caramel.

An ice cream dessert with a perfect balance of sweet azuki beans and salty senbei crackers. The crispy texture of the senbei adds a nice accent.

A Japanese-style dessert with vanilla ice cream generously topped with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). The combination of fragrant kinako and rich kuromitsu is a guaranteed deliciousness.

Assortment of fresh seafood sourced daily. Enjoy seasonal fish all at once. Orders are for 2 servings or more.

Nikujaga (meat and potato stew) simmered with beef sinew and soki (pork ribs). Simmered in a continuously replenished sauce, it becomes rich when mixed with a soft-boiled egg.

Miyazaki Prefecture's Nichinan chicken, grilled heartily over charcoal. Enjoy the smoky aroma of charcoal and the juicy flavor of the chicken. It's commonly enjoyed with yuzu pepper.

Assortment of Oden with daikon radish generously soaked in dashi broth. It's so tender it falls apart with chopsticks, and its gentle flavor warms the body.

Grilled skewers of fresh chicken hearts. Characterized by their firm, springy texture and the rich flavor that spreads with each bite. Limited quantity, so it may sell out.

Skewers of rare white liver, grilled over charcoal. It has a rich and creamy taste like foie gras, with less of the characteristic liver smell, making it easy to eat.

Boiled pork belly and crisp bean sprouts. Served with a special chili oil ponzu sauce and plenty of green onions for a refreshing yet punchy flavor.

Crispy fried young chicken coated in a special spicy sauce (Jang). Its piquant flavor is perfect with rice and drinks.

A standard orange juice.

A refreshing grapefruit juice.

A slightly spicy tomato juice.

A carbonated cola drink.

A refreshing carbonated drink with a ginger flavor.

Unsweetened carbonated water.

A bittersweet and sweet carbonated drink.

Oolong tea that pairs well with meals.

A fragrant jasmine tea.

A tea with a characteristic fragrant aroma.

Highball with Japanese gin "SUI". The refreshing aroma of yuzu, green tea, and ginger pairs well with meals.

Highball made with the long-aged shochu "Take no I" aged in oak barrels. Characterized by its rich aroma, reminiscent of whiskey, and mellow taste.

Highball made with Scotch whisky "Dewar's". Enjoy its smooth texture and smoky flavor.

Highball made with Suntory Kakubin whisky, chilled until it's thick and syrupy. Enjoy the sub-zero temperature and rich flavor.

A local highball made with Torys whisky and Denki Bran. Its unique herbal aroma and tingling sensation are addictive.

A refreshing sour made with freshly squeezed lemon. Enjoy its fresh acidity and aroma.

A sweet fruit liqueur with peach and orange. Easy to drink and popular with women.

A liquor with the sweet and sour flavor of strawberries.

A classic drink made with shochu and oolong tea. It's refreshing and pairs well with meals.

A drink made by mixing shochu with fragrant tea. The aroma of the tea is enhanced.

Shochu mixed with jasmine tea. Its floral aroma makes it a refreshing drink.

A liquor made with freshly squeezed grapefruit. Enjoy the pulpy texture and fresh acidity.

Umeboshi sour with large Kishu Nanko plums. As you break down the pickled plum, its sourness and saltiness spread, creating a refreshing taste.

Homemade lemon sour made by steeping lemons for a week. The concentrated lemon flavor creates a rich and mellow taste.

Draft beer of the premium "Yebisu" beer, known for its richness and aroma.

Homemade sangria made by steeping various fruits in red wine. It's fruity and sweet, making it easy to drink even for those who don't usually like wine.

Italian full-bodied red wine. Characterized by concentrated fruitiness and a powerful taste.

Italian full-bodied red wine. Made with grapes grown at double the normal density, it offers a very rich and deep flavor.

Australian medium-bodied red wine. Characterized by the berry aroma and elegant acidity unique to Pinot Noir grapes.

French dry white wine. Enjoy the refreshing citrus aroma and crisp acidity typical of Sauvignon Blanc grapes.

German slightly sweet white wine. It has a good balance of sweetness and acidity, characteristic of Riesling grapes, and is easy to drink.

South French dry white wine. Characterized by the rich fruitiness and mellow mouthfeel of Chardonnay grapes.

Famous Champagne from the Champagne region of France. Its delicate bubbles and elegant taste make it perfect for celebrations.

Spanish sparkling wine (Cava). Made with the same method as Champagne, it features fine bubbles and a crisp dry finish.

Italian semi-sparkling red wine. A rare red sparkling wine that is not too tannic and has a fruity, easy-to-drink flavor.

Our original homemade plum wine. Steeped with seasonal fruits, it has a rich and flavorful taste.

Umeshu made with Kagaume plums from Yamanashi Prefecture. It is characterized by its mellowness from long aging and its clean sweetness.

Sweet potato shochu from Kamishuzo. Enjoy the sweet aroma and deep flavor of the sweet potato.

Famous sweet potato shochu from Miyazaki Prefecture. Characterized by the thick sweetness unique to black koji fermentation and a crisp, clean finish.

Sweet potato shochu from Yakushima Island. Its mellow taste and refreshing aroma make it a very popular brand.

Barley shochu from Fukuoka Prefecture. A fruity aroma and light mouthfeel make this an easy-to-drink barley shochu.

Yamanashi Prefecture's barley shochu. Aged for a long time in oak barrels, you can enjoy its amber color and rich aroma, reminiscent of whiskey.

Brown sugar shochu from Amami Oshima. Made using a sound-aging method, it is characterized by its mellow and gentle sweetness.

Sweet potato shochu from Kagoshima Prefecture. Made using traditional methods, you can taste the original umami and sweetness of the sweet potato.

Awamori from Okinawa Prefecture. Enjoy the rich aroma and mellow taste of aged Kusu (aged sake).

A mystery cup of sake. You never know what you'll get, but it's an affordable way to enjoy Japanese sake.

Sake served in a chilled blue bamboo tube. The refreshing aroma of bamboo infuses the sake, creating a cool and refreshing taste. Comes in 2 go (approx. 360ml) portions, perfect for sharing.

Carefully selected local sake served daily. Please ask our staff for recommendations and brands.