Kuimonoya En

Pork belly and daikon radish simmered in a sweet and savory soy-based sauce until tender. The flavors are well-infused, and it has a melt-in-your-mouth texture. A Japanese home-style dish that pairs well with rice and drinks.

A dish of fragrantly fried chicken gizzards and skin. Enjoy the unique, chewy texture. Seasoned lightly with salt and lemon, it's perfect as a snack with beer.

Pickled in sweet vinegar. Characterized by its crisp texture and refreshing sourness. Popular as a palate cleanser to refresh your mouth.

A dish of deep-fried eggplant soaked in a dashi-rich broth. The eggplant absorbs the broth, making it juicy. Eating it with grated daikon radish balances the oiliness, making it refreshing.

Pork belly grilled fragrantly with garlic. The sweetness of the pork fat and the punchy garlic flavor are appetizing. A stamina-boosting dish served piping hot.

A dish made with a batter of yam and tofu, grilled on a hot plate. Finished with an okonomiyaki-like savory sauce. Characterized by its fluffy and light texture.

A salad featuring a mix of fresh seasonal vegetables. A healthy dish where you can enjoy various types of vegetables at once. Dressed with your choice of dressing.

A salad topped with boiled and chilled pork (shabu-shabu). The crispness of the vegetables matches the umami of the pork, providing a satisfying meal. Typically served with a light dressing.

A salad primarily featuring thinly sliced daikon radish. Dressed with a spicy sauce made from mentaiko and mayonnaise. The refreshing texture of the daikon radish pairs well with the rich sauce.

An appetizer of fresh sea bream sashimi seasoned with a Western-style dressing. Topped with tomatoes, adding color and acidity. A dish where you can enjoy the sweetness of the fish and the tanginess.

A dish of grilled dried saury. The drying process concentrates its umami. It's salty and pairs excellently with sake or rice.

A dish of shishamo (smelt) with roe, fried with a garlic flavor. You can eat it whole, from head to tail. Characterized by the popping texture of the roe and the fragrant garlic aroma.

A pizza topped with seafood and egg. Covered with plenty of cheese for a rich flavor. Suitable for sharing with everyone.

Toast spread with a sauce made from mentaiko (spicy cod roe) and mayonnaise, then toasted until golden brown. The perfect balance of crispy toast and the salty, rich flavor of mentaiko mayonnaise.

A dish of freshly boiled udon noodles mixed with raw egg and a spicy sauce. Mixing well before eating allows the egg to become semi-cooked and coat the noodles. Rich and spicy flavor.

Gyoza deep-fried in oil. The skin is crispy, and the filling inside is juicy. Offers a snack-like texture different from typical pan-fried gyoza.

A delicacy of lightly grilled dried ray fin. It has a sweet and savory flavor, and the more you chew, the more umami is released. Commonly eaten with mayonnaise or a pinch of chili pepper.

Raw shallots (eshalots). They have a pungent, onion-like flavor and a crisp texture. Eaten raw as a snack with the accompanying miso or mayonnaise.