Krua Song Sahai

A comforting noodle soup featuring a clear, savory pork broth. Served with pork slices and meatballs. A light and clean flavor profile, typically eaten with condiments added to taste.

Noodles in a traditional spicy and sour Tom Yum broth seasoned with lime, chili, and crushed peanuts. 'Ancient' implies a traditional recipe. Flavor is bold, zesty, and nutty.

Spicy Tom Yum noodles enriched with a red sauce, likely chili jam or fermented bean curd sauce. Offers a deeper, slightly sweeter, and complex spicy flavor compared to clear Tom Yum.

Noodles served dry, tossed with Tom Yum seasonings (chili, lime, peanuts), with broth served on the side. Allows you to taste the intense seasoning directly on the noodles.

Pork noodles seasoned with a house-special spicy soy sauce. The flavor is savory, salty, and spicy. Typically served dry or with very little soup.

A regional variation of pork noodles featuring a specific red sauce from Ratchaburi. The sauce usually adds a sweet and savory bbq-like profile to the noodles.

Yen Ta Fo (Pink Noodle Soup) made with fermented red bean curd sauce. Served with fish balls and often morning glory. The soup has a unique sweet, sour, and savory flavor.

A fusion of Yen Ta Fo (pink soup) and Tom Yum (spicy sour). Combines the fermented bean curd flavor with lime and chili for a complex, intense taste experience.

Traditional Tom Yum noodles served with a boiled egg. The creamy yolk complements the spicy and sour broth well.

A spicy and sour Tom Yum soup loaded with vegetables, pork slices, and pork balls. Likely a soup-only dish (Gao Lao) eaten with rice.

Clear pork broth with vegetables, pork, and pork balls. A soothing, non-spicy soup dish.

Soup with pork and vegetables, seasoned with Tom Yum flavors and a rich red sauce.

Known as 'Khao Kriab Pak Moh'. Delicate steamed rice flour skins wrapped around a savory-sweet filling of sautéed radish and peanuts. Served with lettuce and chili.

Known as 'Sakoo Sai Moo'. Chewy tapioca balls filled with a sweet and savory radish and peanut mixture. Topped with fried garlic.

A combination plate featuring both steamed rice-skin dumplings and tapioca balls. Offers a variety of textures.

Steamed rice dumplings filled with savory Chinese chives. Similar to Gui Chai but with the delicate rice skin wrapper.

Steamed rice-skin dumplings with a bamboo shoot filling. Provides a crunchy texture and earthy flavor.

Steamed rice-skin dumplings filled with seasoned cabbage.

Crispy deep-fried rolls filled with glass noodles and vegetables. Served with a sweet dipping sauce.

Crispy fried wonton wrappers without meat filling. A crunchy snack served with sweet and sour sauce.

Fragrant Thai jasmine rice, steamed until fluffy.

Traditional style fried rice using dark soy sauce ('Khao Pad Boran'). Savory, slightly sweet, and darker in color than typical fried rice.

Classic 'Pad Kra Pao Moo'. Minced pork stir-fried with holy basil, chilies, and garlic. Spicy and aromatic, served over jasmine rice.

A traditional variation of Pad Kra Pao, likely stir-fried dry with intense seasoning.

Spicy pork spine soup ('Leng Saap'). Tender meat on bones in a clear, sour, and very spicy broth made with lime and chilies.

Stir-fried pork with garlic and pepper sauce. Savory and garlicky, served with rice.

Fried rice cooked with sweet Chinese sausage (Kun Chiang) and bell peppers.

Thai style omelet (Khai Jiao) served over jasmine rice. Fluffy and golden.

Thai omelet stuffed with savory minced pork (Khai Jiao Moo Sab). Served with rice.

A simple fried egg (Khai Dao), usually added as a topping to other dishes.

Thai omelet served as a side dish without rice.

A sweet herbal drink made from chrysanthemum flowers. Light yellow color with a floral aroma.

A deep red drink made from boiled roselle flowers (hibiscus). Sweet and tart flavor.

Famous orange-colored Thai milk tea. Sweet, creamy, and brewed from spiced black tea.

Sweet iced black tea without milk. Refreshing and strong tea flavor.

Traditional Thai black coffee ('Oliang') made from coffee beans roasted with corn and soy. Strong and sweet.

Carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.

Bottled drinking water.