Kouya Nakamurabashi

A familiar Chinese dish in Japan, made by wrapping a filling in thin dough and pan-frying it. Characterized by its crispy, fragrant exterior and juicy meat filling. Eaten with soy sauce, chili oil, vinegar, etc.

A Chinese steamed dumpling with a juicy meat filling and hot soup enclosed in a thin wrapper. It is commonly eaten with shredded ginger and black vinegar. Be careful of burns and enjoy the soup little by little.

A Chinese dish of minced pork and other ingredients wrapped in wheat flour dough and steamed. Characterized by its fluffy texture and the umami of the meat, it pairs well with rice and drinks. It's commonly eaten with mustard soy sauce.

Shumai made by mixing glutinous rice into a filling of minced pork and steaming it. Characterized by its chewy texture and the sweetness of glutinous rice. It is filling and can be enjoyed as a main dish.

A dish of plump shrimp and vegetables, thinly sliced, wrapped in a skin, and deep-fried. The exterior is crispy, the interior is hot, and it's packed with the umami of the ingredients. Perfect as a snack or with drinks.

Dumplings made by wrapping a meat and vegetable filling in dough and boiling it. Unlike pan-fried dumplings, you can directly enjoy the smooth texture and the juiciness of the filling. Delicious with dipping sauce or even in soup.

A type of fried spring roll, a staple of Shanghai cuisine, made by stir-frying pork and vegetables in a sweet and savory sauce and rolling them up. You can enjoy the harmony of the crispy exterior and the moist interior. Perfect as a snack or light meal.

A Chinese-style fried dish made by coating crab claws with ground fish paste, etc., and breading them. It looks luxurious and is packed with the umami of crab. The coating is crispy, and the inside is fluffy.

A dish that arranges Korean Jeon (pancake) in the style of Japanese Okonomiyaki. The exterior is crispy and fragrant, while the interior is chewy. Recommended as a light meal or a snack with drinks.

A Chinese steamed bun filled with a savory mixture of minced pork and vegetables inside a fluffy, thick dough. It's warm and filling, perfect for a light meal. The moment you take a bite, the juicy meat filling spreads in your mouth.

A Chinese dim sum of plump shrimp filling wrapped in transparent skin and steamed. You can fully enjoy the sweetness and umami of the shrimp, and it is visually appealing. It is light and pairs well with any dish.

Dumplings made by wrapping a filling of chives, which has a rich aroma, in dough and steaming it. The flavor of chives and the umami of pork are in perfect balance. Perfect as a side dish for rice or a snack with drinks.

A luxurious dumpling made by wrapping a filling of high-quality shark fin, minced pork, and other ingredients in dough and steaming it. You can enjoy the unique texture of shark fin and the rich umami of the filling. Recommended for special occasions.

Shumai made by wrapping a filling of plump shrimp in dough and steaming it. The sweetness and unique texture of the shrimp stand out, offering a light yet deep flavor. Enjoy with mustard soy sauce.

A Chinese dish made by steaming grated daikon radish mixed with glutinous rice flour, and then pan-frying it. Characterized by its crispy, fragrant exterior and chewy interior. It is flavored with the umami of dried shrimp. Perfect as a light meal or with tea.

A Chinese dish of chicken feet steamed with fermented black beans (dou chi). It is rich in collagen and characterized by its gelatinous, jiggly texture. The richness and umami of the fermented black beans have permeated the chicken feet.

A Chinese dish of pork spare ribs steamed with fermented black beans (dou chi). The meat is so tender it falls off the bone, and the deep richness and aroma of the fermented black beans stimulate the appetite. A dish that goes well with rice.

A slightly sweet Chinese-style steamed bun made from wheat flour dough, twisted and steamed. Characterized by its fluffy and chewy texture, it can be enjoyed as a staple food with meals or as a light snack.

A white jelly-like dessert made from the seeds of apricots called 'Annin'. It features a smooth texture and a refined almond aroma. Its refreshing sweetness is perfect for cleansing the palate after a meal.

A granular dessert made from processed starch derived from the root of the cassava plant, with a chewy texture. Often served in sweet liquids like coconut milk, it offers a unique texture.

A Chinese pastry made from glutinous rice flour dough filled with sweet bean paste, coated with white sesame seeds, and deep-fried. The exterior is crispy and fragrant, while the interior is chewy, with a perfect match to the sweet filling. Enjoy with tea.

A Chinese ingredient made by preserving duck eggs in lime and mud. Characterized by its jelly-like egg white and creamy yolk, it has a unique flavor. Popular as a snack with drinks.

A Chinese pickled vegetable made from fermented and salted stems of a cruciferous plant. It is characterized by its unique crispness, saltiness, and slightly spicy flavor, making it perfect as a side for rice or a snack with drinks.

A refreshing dish made with crisp pickled daikon radish in a sweet and sour sauce. It's perfect as a palate cleanser and refreshes your mouth. It pairs well with rich Chinese flavors.

A Chinese ingredient made by fermenting and drying bamboo shoots. It is characterized by its unique crunchy texture and soy sauce-based seasoning. It is widely popular as a ramen topping or a snack with drinks.

A Chinese-style salad of smashed cucumbers seasoned with garlic, sesame oil, etc. The crispness of the cucumber and the aroma of garlic stimulate the appetite. Perfect as a snack or palate cleanser.

A dish combining unique-flavored century eggs with cold tofu. Simply seasoned with sesame oil and soy sauce, the rich flavor of the century egg and the refreshing taste of tofu are exquisitely matched. Perfect as a snack with drinks.

A Cantonese dish of pork belly marinated in a special sweet and savory sauce and slow-roasted in an oven. The surface is fragrant, and the inside is moist. Popular as a ramen topping or as a standalone appetizer.

A dish of crunchy chicken gizzards and plenty of green onions mixed in a spicy sauce. The chewy texture of the gizzards and the aroma of the green onions stimulate the appetite, making it perfect as a snack with drinks. The spiciness leaves a lingering deliciousness.

A Chinese-style sausage made by stuffing pork into casings, characterized by its sweet and savory flavor. Grilling enhances its aroma and provides a satisfyingly crisp texture. It's a popular appetizer.

A dish of lightly boiled squid topped with a special sauce containing plenty of chopped ginger. The tenderness of the squid and the refreshing aroma of ginger stimulate the appetite. It is light and perfect as a palate cleanser.

A Chinese-style cold dish of jellyfish, characterized by its unique crunchy texture, tossed with sesame oil, soy sauce, etc. It is refreshing yet flavorful. Perfect as a snack with drinks.

A dish of tender steamed chicken topped with a special scallion oil sauce made with plenty of chopped scallions and ginger. The umami of the chicken and the fragrance and sourness of the scallion sauce are exquisitely balanced. Served as a cold dish.

Thinly sliced, tender boiled pork served with a special sweet and savory sauce. The umami of the pork and the richness of the sauce are a great match, making it a dish that goes well with rice and drinks. It's refreshing yet satisfying.

A Chinese dish of thinly sliced tender steamed chicken tossed with a spicy sesame sauce. The crunchy texture of jellyfish adds an accent, and the rich sesame aroma and spiciness stimulate the appetite. Popular as a cold dish.

Diced beef slow-cooked for a long time until tender. The meat has a melt-in-your-mouth texture and is coated in a rich sauce. It pairs excellently with rice and is a satisfying dish.

A Beijing dish where crispy roasted duck skin is wrapped with sweet bean paste (Tianmianjiang), green onions, and cucumber in thin crepes. Characterized by the crispy texture of the skin and its rich umami.

A Chinese dish of fried white fish topped with a sweet and sour sauce. The fish is fluffy and tender, and the sourness and sweetness of the sauce stimulate the appetite. A popular classic menu item that pairs well with both rice and drinks.

A Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce based on doubanjiang (fermented chili bean paste) and ketchup. The sweetness of the shrimp and the mild spiciness of the chili sauce create a perfect harmony. A dish that goes well with rice.

A Chinese dish of fresh shrimp and colorful seasonal vegetables stir-fried with a light salt flavor. It is characterized by its gentle flavor that brings out the original taste of the ingredients, and you can enjoy the plumpness of the shrimp and the crispness of the vegetables. Recommended for health-conscious individuals.

A dish of plump shrimp, tender squid, and sweet scallops, simply stir-fried with salt. The umami of each ingredient is enhanced, offering a light yet profound flavor.

A dish where a piping hot, crispy rice crust is topped with a seafood and vegetable sauce (including shrimp and squid) right at your table. The sizzling sound and aroma stimulate the appetite, and the crispiness of the rice crust and the umami of the sauce are a perfect match.

A Chinese dish of large, satisfying shrimp stir-fried in a sweet and spicy chili sauce based on doubanjiang (fermented chili bean paste) and ketchup. The plump texture of the giant shrimp and the rich spiciness and sweetness of the chili sauce make it a luxurious dish.

A Chinese dish of large shrimp, seasoned or stir-fried with a special mayonnaise sauce. The combination of the plump shrimp and the creamy, mellow mayonnaise sauce is popular with a wide range of people, from children to adults.

A luxurious Chinese dish of whole shark fin, a high-quality ingredient, slowly braised. It features the unique gelatinous, melt-in-your-mouth texture of shark fin and a rich, thick soup. Perfect for special occasions.

A Chinese-style egg dish made with fluffy stir-fried eggs, mixed with crab meat, pork, and vegetables. Served with a sweet and sour sauce, the gentle flavor of the eggs and the tang of the sauce are a great combination. Perfect as a side dish for rice.

A luxurious crab omelet made with fluffy fried eggs generously mixed with snow crab meat. Please enjoy with our special sweet and sour sauce. The umami of the crab is concentrated, making it a dish that goes well with rice.

A Chinese dish of plump shrimp and fluffy eggs stir-fried in a light salt-flavored sauce. Characterized by its gentle flavor that brings out the ingredients' taste, the sweetness of the shrimp and the richness of the eggs are exquisitely balanced. Perfect as a side dish for rice.

A Chinese dish of fresh pork liver and crisp leeks stir-fried in a special sauce. The liver is free of gamey odor and has a rich umami. The aroma of garlic stimulates the appetite, making it a perfect dish for boosting stamina.

A Sichuan dish of pork, cabbage, green peppers, and other vegetables stir-fried in a sweet and savory miso sauce such as doubanjiang (fermented chili bean paste) and tianmianjiang (sweet bean paste). The rich miso flavor pairs well with rice and stimulates the appetite.

A Chinese dish of fried pork and vegetables such as green peppers and onions, coated in a sweet and sour sauce. The umami of the pork and the sourness of the sweet and sour sauce are in perfect balance, making it a very popular side dish for rice. It is also colorful.

This sweet and sour pork is characterized by a deeper richness and aroma than regular sweet and sour pork, made with black vinegar. Fried pork and vegetables are coated in a mellow black vinegar sauce, offering a refreshing yet rich flavor. It pairs well with rice.

A Chinese dish of chicken, green peppers, bell peppers, and other vegetables stir-fried with fragrant cashew nuts. The richness and crisp texture of the cashew nuts add an accent, and the light seasoning brings out the umami of the ingredients.

A Chinese dish of thinly sliced beef and crisp green peppers stir-fried with oyster sauce. The umami of the beef and the slight bitterness of the green peppers are a perfect match, making it a classic dish that goes well with rice. Simple yet profound in flavor.

A Chinese dish where stir-fried beef in a special miso sauce is wrapped in fresh lettuce. The crisp texture of the lettuce and the rich miso flavor of the beef create an exquisite harmony. It is refreshing yet satisfying.

A Chinese dish of pork belly slow-cooked for a long time in soy sauce, sugar, and Shaoxing wine. The meat is so tender it falls off the bone and has a melt-in-your-mouth texture. The rich sweet and savory flavor pairs perfectly with rice.

Young chicken marinated in a special sauce and fried until crispy, skin and all. The exterior is crispy and fragrant, while the interior is juicy chicken meat. Half a chicken portion, recommended for sharing.

Young chicken marinated in a special sauce and fried until crispy, skin and all. The exterior is crispy and fragrant, while the interior is juicy chicken meat. A whole chicken portion, perfect for large gatherings or parties.

A simple Chinese dish of crisp lettuce quickly stir-fried with a rich oyster sauce. The crisp texture of the lettuce and the umami of the oyster sauce are exquisitely matched, making it perfect as a palate cleanser.

A Sichuan dish of minced pork and tofu stir-fried and simmered in doubanjiang (fermented chili bean paste), Sichuan pepper, etc. Characterized by its sharp spiciness and the numbing sensation called 'ma', it is a popular menu item that goes well with rice.

A simple Chinese dish of seasonal green vegetables quickly stir-fried over high heat. You can enjoy the crisp texture of the vegetables and the original flavors brought out by garlic and salt. Sometimes, the aroma of shrimp is added.

A Chinese dish of water spinach, characterized by its crisp texture, quickly stir-fried with garlic over high heat. Simple yet brings out the unique flavor and umami of the water spinach, pairing well with rice and drinks.

A Chinese dish of pea shoots, characterized by their crisp texture, quickly stir-fried with garlic. The refreshing aroma and slight bitterness of the pea shoots stimulate the appetite, and it can be enjoyed with a light seasoning. Recommended for those who want to eat plenty of vegetables.

A thick, creamy Chinese-style soup made with plenty of sweet corn. It has a gentle flavor and a creamy texture, popular with all ages. Enjoy when you have a poor appetite or as a warming dish.

A simple Chinese soup with a chicken broth base, into which fluffy beaten eggs are poured. It has a gentle flavor and brings comfort to the table. It pairs well with any dish and is a popular warm item.

A soup from Sichuan cuisine, characterized by its sourness and spiciness. It contains ingredients such as pork, tofu, and mushrooms, and has a thick consistency. The sourness of the vinegar and the spiciness of pepper and chili oil stimulate the appetite and warm the body.

A luxurious Chinese soup made with high-quality shark fin and sweet crab meat. The thick, rich soup is concentrated with the unique texture of shark fin and the umami of crab. A dish befitting a special occasion.

A dish of Chinese noodles stir-fried with a spicy and rich meat sauce base from Dan Dan noodles. The umami of the minced meat, the spiciness of chili oil, and the numbing sensation of Sichuan pepper stimulate the appetite. Characterized by the fragrant stir-fried noodles.

Shanghai-style dish of thick Chinese noodles stir-fried with pork, vegetables, oyster sauce, and soy sauce. Characterized by its chewy noodles and rich sweet and savory flavor. It has a different taste from the commonly eaten yakisoba in Japan.

A dish of Chinese noodles added to San La Tan, a soup characterized by its sourness and spiciness. The thick soup coats the noodles well, and one bite warms the body. The sourness of the vinegar and the spiciness of the pepper are in perfect balance, stimulating the appetite.

A dish of crispy pan-fried Chinese noodles topped with a soy sauce-based thick sauce containing assorted ingredients such as shrimp, pork, and vegetables. You can enjoy the textural contrast between the crispy parts of the noodles and the moist part of the sauce.

A dish where crispy fried Chinese noodles are topped with a thick sauce containing plenty of shrimp, pork, and vegetables. As the sauce is added, the noodles gradually soften, allowing you to enjoy the change in texture. A very filling dish.

A ramen dish featuring smooth wontons and Chinese noodles in a light salt-flavored soup. It also contains luxurious shark fin, and its unique texture combined with the umami of the soup offers a refined taste.

A classic Chinese dish of fried rice with eggs, roast pork, shrimp, vegetables, etc., stir-fried at high heat until fluffy. The umami of the ingredients and the fragrant soy sauce flavor stimulate the appetite. Enjoy as a staple of Chinese cuisine or as a single dish.

A luxurious dish of fluffy fried rice topped with a thick sauce full of crab meat. The fragrant fried rice is complemented by the gentle flavor of the sauce, and the umami of the crab fills your mouth. Recommended for special occasions.

Rice cooked in a clay pot, topped with a luxurious, thick sauce made with high-quality shark fin. Served piping hot, the unique texture of the shark fin and the rich umami of the sauce coat the rice perfectly. It's a dish that warms you from the core.

Japanese white rice to accompany Chinese dishes. It doesn't interfere with the flavors of various dishes and enhances their umami. Enjoy with stir-fries and stews.