Kouryu

A platter of several cold dishes, including jellyfish and steamed chicken. Perfect to start your meal, offering various textures and flavors.

An appetizer platter featuring a selection of three popular cold dishes. Recommended for those who want to try a variety of flavors.

Tender steamed chicken served cold. A dish that allows you to enjoy the natural umami of the chicken in its simplest form.

A cold jellyfish dish with a chewy texture. Lightly seasoned, it pairs well with drinks.

A Chinese delicacy made from fermented duck eggs. It features a unique flavor and a creamy yolk.

A cold dish using the luxurious ingredient abalone. Enjoy the unique chewy texture and delicate umami of abalone.

A luxurious dish of whole shark fin slowly simmered. The texture of the shark fin coated in the rich soup is exceptional.

A luxurious dish of stewed shark fin with added crab meat and roe (crab paste). The crab flavor melts into the soup for a rich taste.

A dish of shredded chicken and shark fin stewed together. The chicken adds umami, making it a relatively affordable way to enjoy shark fin.

Thinly sliced shrimp and green vegetables lightly stir-fried in salt sauce. A refined stir-fry that brings out the color and flavor of the ingredients.

Shrimp in shell simmered in a spicy chili sauce. The aroma and flavor of the shrimp, unique to those in the shell, permeate the sauce.

A classic shrimp chili dish made with peeled shrimp. The plump shrimp are coated in a sweet and spicy chili sauce, perfect with rice.

Shrimp in shell, fried at high temperature until fragrant. You can eat them crispy, shell and all, concentrating the shrimp's flavor.

A simple dish of peeled shrimp and green peas stir-fried in salt sauce. Beautifully colored and gently flavored.

Stir-fried peeled shrimp and bell peppers. The texture of the shrimp and the bitterness of the bell peppers pair well.

Shrimp and seasonal vegetables stir-fried with a salt-based sauce. It's light and brings out the sweetness of the shrimp.

A dish of meat, seafood, vegetables, and other ingredients stewed in a soy-based sauce. It's a hearty and well-balanced meal.

A dish combining fluffy stir-fried egg and plump shrimp. A gentle salt flavor that everyone can enjoy.

A beautiful dish of green asparagus topped with a white sauce containing crab meat. It's colorful and has a refined taste.

Crab stir-fried in a spicy sauce and mellowed with egg. The balance of crab umami and spiciness is exquisite.

A cold dish of crab meat, cucumber, and jellyfish. It has a refreshing taste and offers a variety of textures.

A simple, old-fashioned soy sauce ramen. The light soup and Chinese noodles are a perfect match.

Ramen generously topped with homemade char siu. The umami of the meat melts into the soup.

A healthy ramen topped with a crispy stir-fried bean sprout mixture. Enjoy the sweetness and texture of the vegetables in this light bowl.

Ramen topped with fluffy crab omelet (tamagoyaki). The gentle flavor of the egg complements the soup.

A hearty ramen with plenty of vegetables. It's a satisfying dish packed with ingredients, perfect for those who need more vegetables.

Ramen topped with a savory chicken stew. The thick sauce coats the noodles well.

Ramen topped with stir-fried shredded pork. The umami of the meat and the aroma of the stir-fried vegetables are appetizing.

A sauceless noodle dish with a sweet and savory meat sauce poured over boiled noodles. Mix well for a rich flavor.

Ramen topped with stir-fried pickled mustard greens and pork. The saltiness and texture of the pickled mustard greens add a nice accent.

Ramen topped with stir-fried pickled mustard greens and minced meat. The flavor of pickled mustard greens spreads through the soup, making it refreshing.

Ramen topped with a savory stew of shrimp and vegetables. Features plump shrimp and a salt-based thick sauce.

Soy sauce ramen topped with a five-ingredient thick sauce of meat, seafood, and vegetables. The rich flavor comes from the ingredients melting into the soup.

A dish of Mapo Tofu served over ramen. The combination of spicy Mapo Tofu and noodles is exquisite and warming.

Ramen topped with a generous portion of stewed dried shiitake mushrooms. Enjoy the rich broth and flavor of the shiitake.

A luxurious ramen with three types of carefully selected seafood (shrimp, squid, scallops, etc.). Enjoy the full flavor of the seafood.

A luxurious noodle dish with tender braised abalone slices. Enjoy the refined soup and the texture of the abalone.

Ramen topped with a thickened stew of shredded shark fin. The thick soup coats the noodles, rich in collagen.

Yakisoba topped with a five-ingredient thick sauce of meat, vegetables, etc. The fragrant, pan-fried noodles pair well with the rich sauce.

Braised yakisoba with shredded pork and vegetables. A dish where the umami of the meat is strongly felt.

Salt-based thick sauce yakisoba with plump shrimp. Recommended for seafood lovers.

A rich shiitake mushroom stewed yakisoba. The aroma of shiitake mushrooms whets the appetite.

A rich yakisoba with three types of seafood. A satisfying dish with luxurious ingredients.

A classic Gomoku fried rice with char siu, chicken, shredded egg, shrimp, cucumber, etc. Characterized by its fluffy texture from high-heat stir-frying.

A luxurious fried rice generously made with crab meat. The crab flavor fills your mouth.

Fried rice with plump shrimp. The sweetness of the shrimp and the saltiness are in perfect balance.

Fried rice with pickled mustard greens. The saltiness and slight spiciness of the pickled greens add an accent, making it a refreshing dish.

A Chinese rice bowl topped with a five-ingredient thick sauce. The combination of the hearty sauce and rice is excellent.

A dish of shrimp and vegetable salt-based thick sauce served over rice. The shrimp add vibrant color.

A rice bowl topped with a thick sauce of shredded pork. The umami of the meat soaks into the rice.

A luxurious dish of braised abalone served over rice. Enjoy the abalone in a rich, thickened sauce.

A popular Mapo Tofu rice bowl. The spiciness and umami are perfect with rice.

A dish of crab omelet served over rice, topped with a sweet and sour sauce. The fluffiness of the egg and the sourness of the sauce are exquisite.

Fragrant pan-fried gyoza. Enjoy the juicy meat filling and the sweetness of the vegetables.

Steamed shumai packed with the umami of pork. Soft and juicy texture.

Spring rolls with crispy wrappers filled with ingredients. A dim sum item that can be enjoyed as a snack.

Crispy fried homemade Chinese-style sausage. The spices are fragrant and pair well with drinks.

Slow-roasted homemade char siu. Served sliced, it's perfect as an appetizer or side dish.

A dish of various vegetables stir-fried quickly over high heat. Simple yet brings out the natural sweetness of the vegetables.

A hearty dish of stir-fried pork and vegetables. Perfect as a side dish for rice.

A stamina dish stir-fried with chives, bean sprouts, and pork (or liver). The aroma of chives is appetizing.

Ramen topped with stir-fried garlic sprouts and shredded pork. Enjoy the texture and aroma of the garlic sprouts.

A hearty ramen topped with tender braised pork. A filling bowl.

Ramen with smooth wontons. Enjoy the wontons with the soup.

Wontons in soup (no noodles). Ideal as a light meal or a soup substitute.

Spicy Tanmen with kimchi and vegetables. The sourness and spiciness of kimchi add depth to the soup.

Ramen with a rich dried scallop broth, or ramen with scallop toppings. Characterized by its refined seafood umami.

The finest shark fin ramen, made with a generous amount of high-quality shark fin. Recommended for special occasions.

Standard shark fin ramen. Enjoy the taste of shark fin at an affordable price.

A dish of fried noodles topped with a five-ingredient thick sauce. Enjoy the textural change as the crispy noodles soften in the sauce.

A rice bowl topped with tender braised pork and its sauce. The melt-in-your-mouth meat and sweet-savory sauce are perfect with rice.

Shark fin and thick sauce served over rice. Enjoy the texture of shark fin with rice.

A luxurious shark fin rice bowl made with a generous amount of high-quality shark fin. A special dish with a rich flavor.

A thickened soup with shark fin. Perfect as a side dish.

A rich shark fin soup made with plenty of high-quality shark fin. Enjoy the deep richness and luxurious texture.

A dish of stir-fried rice vermicelli (bee hoon) with vegetables and meat. Lightly seasoned, it offers a different texture from noodles.

Fried rice mixed with pickled plums and crispy pickled plums. The sourness of the plum is refreshing and makes it a light dish.

A set meal of assorted vegetables stewed in a soy-based sauce.

A set meal of twice-cooked pork stir-fried with cabbage in a sweet and savory miso sauce. The seasoning is perfect for rice.

A set meal of sweet and sour braised pork with vegetables, served with rice.

A Mapo Tofu set meal with minced meat and tofu simmered in chili and Sichuan pepper. Characterized by its spicy kick.

A set meal of Kung Pao Pork, stir-fried shredded pork and bell peppers. Enjoy the crisp texture.

A set meal of stir-fried small shrimp in chili sauce, served with rice.

A set meal of stir-fried vermicelli and minced meat in a chili-flavored sauce (similar to Mapo Vermicelli). It's spicy and pairs well with rice.

A set meal of Moo Shu Pork, stir-fried with wood ear mushrooms, egg, and pork. Enjoy the gentle flavor and the texture of the wood ear mushrooms.

A classic cold Chinese noodle dish with plenty of toppings. Served with a refreshing soy-based dressing.

Cold noodles topped with lightly fried seasonal vegetables. Enjoy the umami and richness of the vegetables. Cooking takes time.

A spicy cold noodle dish topped with kimchi. The combination with boiled vegetables makes it healthy and stimulating.

A refreshing cold noodle dish with Kishu plum sauce. The sourness of the plum and the flavor of nori are perfect for summer.

A luxurious cold noodle dish generously topped with seafood such as shrimp and scallops. A rich and satisfying dish.