Kori Ryoriya Junpei

This is a fluffy rolled omelet, carefully grilled after being infused with plenty of dashi broth. Enjoy the umami of the dashi that spreads in your mouth. Served with grated daikon radish for a refreshing taste.

This dish features fresh, crisp cucumbers served with our restaurant's special miso. The deep richness of the miso enhances the refreshing taste of the cucumbers, making it perfect as a snack with drinks.

Simple boiled edamame. The natural sweetness of soybeans and a hint of saltiness are exquisite, making it a classic snack that goes well with drinks like beer.

This is a representative Japanese small dish of cold tofu topped with condiments. You can directly taste the flavor of soybeans, and it has a refreshing mouthfeel.

This is a tasting set of sticky Yamato yams, allowing you to enjoy them with different flavors and textures. You can fully savor the appeal of Yamato yams, which have a rich stickiness and flavor.

This dish features pork tripe (gatsu) seasoned with a refreshing vinegar. Its unique chewy texture and sourness are addictive, making it perfect as a palate cleanser or a snack with drinks.

This is a delicacy made by mixing shark cartilage with plum paste. The crunchy texture of the cartilage and the sourness of the plum are exquisitely matched, and it pairs particularly well with sake.

This is a dish of chicken cartilage coated in batter and fried. The crispy batter and the chewy texture of the cartilage are enjoyable, and the umami overflows as you chew.

This is a hot dish of cheese wrapped in batter and fried. The rich cheese that melts out from the crispy batter is irresistibly delicious.

This is a luxurious fried shrimp made with extra-large shrimp. The crispy batter seals in the plumpness and sweetness of the shrimp.

French fries coated with our special spice powder (magic powder). They have an addictive flavor that makes it hard to stop eating once you start.

This is tempura made with satisfyingly large shrimp. Fried with a light batter, it maximizes the natural sweetness and umami of the shrimp.

This is tempura featuring a variety of seasonal vegetables. You can enjoy the sweetness and flavor of each vegetable along with the crispy batter.

This is a "shizen-shu" (natural sake) brewed by Terada Honke in Chiba Prefecture using pesticide-free rice and natural yeasts. It has a powerful umami and unique acidity, giving it a taste full of vitality.

This is a nama-zake Junmai sake using Omachi rice from Okayama Prefecture. You can enjoy the full-bodied umami characteristic of Omachi rice and the freshness unique to nama-zake.

This is a dry Junmai sake brewed by Izumi Brewery in Hyogo Prefecture. With a clean, crisp aftertaste, it is perfect as a companion to meals, enhancing the flavor of the food.

This is a special Junmai sake from "Nabeshima," a famous sake from Saga Prefecture. It has a well-balanced taste with a refined aroma, juicy sweetness, and a slight effervescence.

This is a unique sake with reversed lettering on the label. Although it is a Junmai Daiginjo, it is finished with an extra-dry profile, coexisting a gorgeous aroma with a sharp crispness.

This is the flagship model of Aramasa Shuzo in Akita Prefecture. It maximizes the charm of yeast No. 6, and is a modern sake characterized by refined acidity and clear sweetness.

This is a Ginjo sake brewed by Nabe Ten in Chiba Prefecture, limited to the summer season. You can enjoy its light and refreshing mouthfeel, perfect for summer, and its gorgeous aroma.

This is a Junmai sake brewed by Kita Brewery in Shiga Prefecture. It has a mild aroma and the umami of rice, yet finishes clean and crisp, making it a sake that you won't get tired of drinking.

This is a Junmai sake for summer from Tsukinowa Brewery in Iwate Prefecture. It is characterized by a crisp taste with the umami of rice left intact, yet finished dry.

This is a Junmai Ginjo sake brewed by Yamamoto Brewery in Akita Prefecture. It uses yeast that produces a lot of malic acid, allowing you to enjoy a refreshing tartness like white wine and a fruity aroma.

This is a limited edition sake from Fuji Brewery in Yamagata Prefecture. You can enjoy its gorgeous ginjo aroma, rich sweetness, and fresh, juicy taste unique to unfiltered, undiluted sake.

This is a Junmai sake brewed using the traditional Kimoto method by Miwa Brewery in Hiroshima Prefecture. It is a satisfying sake with a balance of complex acidity and solid rice umami.

This is a series brewed by Mifuku Shuzo in Shiga Prefecture, combining three different elements (rice, yeast, brewer). It is a Junmai Ginjo characterized by balanced umami and aroma.

This is undiluted Hiyaoroshi sake, which is sake pressed in winter, aged over the summer, and released in autumn. You can enjoy the mellow mouthfeel from aging and the rich flavor unique to undiluted sake.

This is an autumn-limited sake from "Kido" brewed by Heiwa Brewery in Wakayama Prefecture. It is characterized by a gentle mouthfeel that expresses the soft waters of Kishu, and an umami deepened by aging.

This is a special Junmai sake, nama-zake, brewed by Katsuragi Brewery in Nara Prefecture using 100% "Omachi," the progenitor of sake rice. You can enjoy the full-bodied umami and acidity characteristic of Omachi.

This is a dry Tokubetsu Junmai sake brewed by Minami Shuzo in Kochi Prefecture. It uses the sake rice variety "Dewa Sansan" from Yamagata Prefecture, and balances crisp acidity with mellowness from aging.

This is a premium plum wine based on sake, brewed by Kobayashi Brewery in Tochigi Prefecture. Made with carefully selected plums and aged, it is characterized by its rich thickness and mellow aroma.

This is a low-alcohol Junmai Genshu brewed by Yaoshin Shuzo in Yamaguchi Prefecture. While suppressing the alcohol content, it retains the umami of Genshu, resulting in a light and easy-to-drink flavor.

This is an autumn-limited Junmai Ginjo brewed by Kita no Hana Brewery in Fukushima Prefecture. By aging it over the summer, its sharpness is mellowed, resulting in a mild and gentle taste with increased maturity.

This is a nama-zake made with Yamada Nishiki rice, grown using natural farming methods by Hana no Kaori Brewery in Kumamoto Prefecture. It expresses the terroir (Ubu) of the land, with a taste that combines wildness and delicacy.

This is a Junmai Ginjo from Tenzan Brewery in Saga Prefecture, polished to 50% using Omachi rice. It offers the freshness unique to unfiltered, undiluted sake and the rich umami characteristic of Omachi, filling your mouth.

This is a "nama-chozo-shu" (sake pasteurized once after brewing) brewed by Sato Brewery in Saitama Prefecture. While retaining its fresh flavor, it is pasteurized once to stabilize the taste, resulting in a clean and easy-to-drink flavor.

This is a Junmai Genshu for autumn, brewed by Asabiraki in Iwate Prefecture. It has a dry taste with increased umami from aging, and pairs perfectly with autumn ingredients.

This is a Junmai Ginjo sake brewed by Wakatsuru Brewery in Toyama Prefecture using local sake rice "Yamanishiki." Aging it until autumn deepens its richness and allows you to enjoy its refined aroma.

This is a Junmai Ginjo Muroka Nama-zake from Hada Shuzo in Kyoto Prefecture. It has a good balance of fresh carbonation, juicy sweetness, and acidity, making it a light and drinkable sake.

This is a rare sake brewed by Shirashige Brewery in Kyoto Prefecture using "Koshihikari" edible rice. It is an autumn-limited sake that fully brings out the sweetness and umami of the rice, possessing a unique flavor.

This is a representative Japanese dry beer. It is characterized by its refined, clear taste and crisp finish. It pairs well with any dish.

This beer allows you to enjoy the malt's flavor while having a refreshing aroma and a light mouthfeel. It has a smooth taste with little雑味 (zatsumi - impurities/off-flavors).

This is the oldest existing beer brand in Japan. It is a lager beer characterized by its rich flavor, unique to heat treatment, and moderate bitterness.

This is a premium beer characterized by its gorgeous aroma and deep richness. Carefully selected ingredients and brewing methods achieve creamy foam and a rich taste.

This is a non-alcoholic beer-taste beverage aiming for a flavor close to beer. You can enjoy the atmosphere of beer even when you can't drink alcohol.

This is shochu mixed with black oolong tea. The strong richness and clean aftertaste of black oolong tea are perfect for cleansing your palate after greasy food.

This is a green tea highball made with fragrant Uji matcha. It's a drink that pairs well with meals, allowing you to enjoy the slightly bitter taste and flavor of matcha.

This is a sour made with Setouchi lemons. The refreshing tartness and aroma of lemon stand out, providing a clean and exhilarating drinking experience.

This is a sour made with apples from Aomori Prefecture. It's an easy-to-drink alcoholic beverage where you can enjoy the natural sweetness and fruity aroma of apples.

This oolong tea is expected to help suppress fat absorption. It has a strong bitterness and richness, making it suitable to drink with meals.

This is a carbonated beverage with a ginger flavor. It is characterized by its sharp kick and sweetness, recommended when you want to refresh yourself.

This is a juice made with orange juice. With the refreshing tartness and sweetness of citrus, it's a classic flavor that can be enjoyed by everyone from children to adults.

This is a carbonated beverage loved worldwide. Its unique caramel flavor and strong carbonation quench your thirst.

It looks just like beer, but it's a carbonated drink without alcohol. It's a drink that even children can enjoy the feeling of a toast.

This is Suntory's single malt whisky. It is characterized by its refreshing aroma like young leaves in the forest and its light, crisp taste.

This is a craft whisky from a world-renowned venture distillery in Saitama Prefecture. You can enjoy its gorgeous aroma and complex flavor.

This is an imo shochu made with sweet potatoes from Kagoshima Prefecture. It is a popular brand characterized by its gorgeous, fruity aroma and smooth mouthfeel.

This is a carefully aged imo shochu, aged for a long time in oak barrels. You can enjoy its mellow and deep taste, with an aroma like whisky.

This is a barley shochu known for its "music brewing" process, where it is aged while listening to classical music. It is characterized by a vanilla-like aroma and mellowness from barrel aging.

This is a rice shochu made with the pure water and rice of Kii Kumano. It has a gentle sweetness of rice and a clean finish that does not interfere with meals.

This is a rich plum wine made with sake as a base. The mellow sweetness from aging and the rich aroma of plum fill your mouth.

This dish uses high-quality pickled plums from Wakayama Prefecture. Please enjoy it as a snack with drinks or as an accent to your meal.