menufans

Kori Ryori Rie

小料理りえ
★ 4.5 (26) 📍 1 Chome-24-7 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan

Menu

Fish

Miura local octopus
三浦地蛸
For one person
Local octopus caught in the Miura Peninsula. It has a strong umami flavor and a pleasant chewiness. Served as sashimi or boiled.
¥1,000 ≈ $6.00
Ito Salt-cured Mackerel
伊東 鯖みりん干し
(Large)
A dish of mackerel from Ito, salt-cured and then grilled with mirin. The sweet and savory seasoning pairs well with the mackerel's fat, making it perfect with rice or drinks.
¥800 ≈ $5.00
Hokke (Atka mackerel) grilled
ほっけ焼き
A classic izakaya dish of grilled, opened Atka mackerel. It is thick, fatty, and juicy.
¥800 ≈ $5.00
Grilled swordfish
カジキまぐろ焼き
A dish of grilled swordfish steak. It has a light yet substantial umami flavor and a steak-like texture.
¥600 ≈ $4.00
Sanma wasabi
さんまわさび
A dish of saury seasoned with wasabi, or eaten with wasabi soy sauce. The richness of the saury and the spiciness of the wasabi are a perfect match.
¥550 ≈ $4.00
Red fish marinated in sake lees
赤魚かす漬
A dish of red fish marinated in sake lees and then grilled. The flavor and sweetness of the sake lees permeate the fish, creating a rich taste.
¥800 ≈ $5.00

A la carte dishes

Shrimp and vegetable dumplings
えび水餃子
(With soup)
Boiled dumplings with shrimp. Enjoy the plump texture of the shrimp, served with a warm soup.
¥700 ≈ $4.00
Katsuomiso
かつおみそ
A snack made by mixing bonito flakes with miso. It has a rich umami and saltiness, and pairs perfectly with sake.
¥500 ≈ $3.00
Nira tamago (chives and egg)
にら玉
(2 Eggs)
A simple home-style dish of stir-fried chives and eggs. Features the flavor of chives and fluffy eggs.
¥700 ≈ $4.00
Cha-mamé (green soybeans)
茶豆
Boiled cha-mamé (a type of edamame) with salt. It has a stronger aroma, sweetness, and richness than regular edamame.
¥450 ≈ $3.00
Nukazuke (rice bran pickles)
ぬか漬
Traditional Japanese pickles made by fermenting seasonal vegetables in rice bran paste. Enjoy the sourness and umami from fermentation.
Rakkyo (pickled Japanese scallion)
らっきょう
Sweet and sour pickled rakkyo (Japanese scallion). Its crisp texture and sweet and sour taste are perfect as a palate cleanser.
¥400 ≈ $3.00
Umeboshi (pickled plum)
梅干
Salt-pickled sour plums. Enjoyed as a snack with drinks or as a palate cleanser.
¥200 ≈ $1.00
Kimchi natto
キムチ納豆
With nori
A dish of mixed natto and kimchi. The umami of these fermented foods combine, and it is eaten wrapped in the included nori seaweed.
¥450 ≈ $3.00
Hiyakko (cold tofu)
冷やっこ
Rice and miso soup available
Cold tofu topped with bonito flakes, green onions, ginger, and other condiments. Served with soy sauce for a refreshing taste.
¥350 ≈ $2.00
Wiener sausage stir-fry
ウインナー炒め
A simple and nostalgic dish of stir-fried Wiener sausages. Perfect as a snack with drinks.
¥550 ≈ $4.00
Assortment of 2 Otsushi dishes
おとうし 2品
A set of small appetizer dishes served at the beginning (includes seating charge). Two dishes are provided daily.
¥500 ≈ $3.00
Shredded yam
長芋千切り
Shredded yam. Characterized by its crisp texture and unique stickiness, eaten with soy sauce or dashi broth.
¥450 ≈ $3.00
Potato and bacon stir-fry
じゃがベーコン
A dish of stir-fried potatoes and bacon. The fluffy potatoes are infused with the saltiness and umami of the bacon.
¥500 ≈ $3.00
Firm kishimen noodles on a sieve
腰のきいたざるきしめん
Flat noodles (kishimen) are chilled in cold water and served on a bamboo sieve. As the name suggests, you can enjoy its firm and springy texture.
¥700 ≈ $4.00
Cucumber with plum paste
梅きゅうり
A dish of cucumber served with plum paste. The refreshing juiciness of the cucumber and the sourness of the plum make for a light and refreshing snack.
¥500 ≈ $3.00
Isobeyaki
磯辺やき
(Mochi) (2 pcs 350)
Grilled mochi (rice cake) brushed with soy sauce and wrapped in nori seaweed. Enjoy the fragrant soy sauce and the flavor of the seaweed.
¥350 ≈ $2.00

Drinks

Wine
ワイン
House wine. Available by the glass or bottle.
¥500~ ≈ $3.00
Cabernet Sauvignon
カベルネ・ソーヴィニヨン
Fruity and expansive aroma like raspberries
A bottle of red wine. Characterized by fruity notes like raspberry and a rich aroma.
¥2,500 ≈ $16.00
Rie Original Bottle
りえ オリジナルボトル
Using Kori Ryori Rie Original Bottle Kaiun Shizuku
The restaurant's original sake. Made using 'Shizuku' (sake that has naturally dripped without pressure) from the renowned Shizuoka sake 'Kaiun', it has a delicate and elegant flavor.
¥600 ≈ $4.00
Soft drinks
ソフトドリンク
Assorted soft drinks. Please choose your preference.
¥350~ ≈ $2.00

End of menu

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Place Information

★
4.5
26 ratings on Google Maps
📍 1 Chome-24-7 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan
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