KOREAN BISTRO KENARY Ebisu

Name: KOREAN BISTRO KENARY Ebisu
Address: Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−20−4 Sreed EBIS １階, Tokyo
Price range: ¥200 - ¥1480

韓国ビストロけなりぃ恵比寿

LUNCH 11:00-15:00 (L.O.14:00) DINNER 17:00-23:00 [L.O.22:00]

★ 5.0 (1) 📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−20−4 Sreed EBIS １階

Lunch Menu

Free Large Rice Portion Chili marks indicate spice level

Wagyu Beef Rib Soup

和牛カルビタン

Served with Rice / Soup / Side Dishes A soup made by simmering bone-in wagyu beef short ribs. Its authentic flavor is a proud specialty of Kenary.

A clear soup made by slowly simmering bone-in beef ribs. Despite its light appearance, it's packed with the deep richness and umami of beef. It's commonly eaten with rice.

¥1,480 ≈ $9.00

Vegetable Bibimbap

ベジビビンパ

Served with Soup / Side Dishes A representative Korean dish in Kenary style! Mix well before eating.

A dish with various namul and vegetables colorfully arranged over rice. It has a sweet and spicy flavor with a gochujang-based sauce. Mix the ingredients and rice well before eating.

¥1,180 ≈ $8.00

Pork and Rice Soup

テジクッパ

Served with Rice / Side Dishes Golden Pork cartilage simmered for a long time. It has a gentle flavor but a rich umami.

This is a Busan regional specialty soup rice dish made by simmering pork and pork bones. It has a rich pork flavor without any gaminess, offering a gentle taste. It's customary to dip rice into the soup before eating.

¥1,280 ≈ $8.00

Vegetable Bibim Guksu

ベジびびんククス

Kimbap / Served with Soup Stolen from a super popular Korean restaurant. This is a healthy lunch dish with sweet and spicy sauce-coated udon noodles topped with plenty of vegetables.

A noodle dish tossed in a sweet and spicy sauce, topped with plenty of vegetables. Enjoy the slight spiciness and the texture of the vegetables. Mix well before eating.

¥1,280 ≈ $8.00

[Limited Quantity] Today's Lunch

[数量限定] 本日のランチ

Served with Rice / Soup / Side Dishes Please check the QR code at the bottom right for today's menu, or ask our staff.

A special lunch set served daily. Made with the recommended ingredients and cooking methods of the day. Please ask staff for details.

¥1,280 ≈ $8.00

Appetizer Salad

Assortment of 4 Kinds of Bar Snacks

酒のあて4種盛り

A plate featuring four kinds of Korean-style snacks that pair well with drinks. Enjoy a variety of flavors in small portions. Recommended for your first order.

¥750 ≈ $5.00

Avocado Kkochijim

アボカドのコッチョリ

A salad resembling 'Kkochijim' (lightly seasoned kimchi) made with avocado. The creaminess of the avocado and the spiciness of the chili peppers are a perfect match. Enjoy as an appetizer.

¥530 ≈ $3.00

Assortment of 4 Kinds of Today's Kimchi

本日のキムチ4種盛り

A set featuring four kinds of recommended kimchi of the day. Enjoy the fermented umami and spiciness of various vegetables like napa cabbage and radish. Perfect as a palate cleanser or with drinks.

¥750 ≈ $5.00

Lettuce Salad with Sesame Dressing

レタスの胡麻和えサラダ

A salad made with fresh lettuce tossed in a savory sesame-based dressing. It features a crisp texture and the aroma of sesame. It's refreshing and pairs well with meat dishes.

¥530 ≈ $3.00

Meat Sashimi Skewers

Guts Sashimi

ガツ刺し

A dish made with fresh pork tripe (guts) prepared in a sashimi style. It has a unique chewy texture and a light flavor. Please enjoy with our special sauce.

¥630 ≈ $4.00

Beef Tongue Sashimi

牛たん刺し

Fresh beef tongue prepared in a sashimi style, possibly through low-temperature cooking. Enjoy the smooth texture and the direct umami of beef tongue. Please enjoy with the condiments.

¥630 ≈ $4.00

Assorted Meat Sashimi

肉刺し盛

A luxurious plate featuring an assortment of various meat sashimi. Enjoy different textures and flavors from each cut at once. Perfect with drinks.

¥1,080 ≈ $7.00

Seafood

Live Abalone

活けアワビ

A seafood dish made with fresh abalone. It has a chewy texture and a briny aroma. Prepared to highlight the natural flavor of the ingredients.

¥980 ≈ $6.00

Marinated Mackerel Sashimi Salad

しめ鯖のフェムチム

A Korean-style salad (femchim) made by mixing cured mackerel with a sweet and spicy sauce and vegetables. The sourness of the mackerel and the spiciness of the gochujang complement each other well. A dish that pairs perfectly with drinks.

¥630 ≈ $4.00

Pork Offal (Golden Pork)

Samgyeopsal

サムギョプサル

A classic Korean grilled pork belly dish, grilled to a savory crisp. Enjoy the sweetness of the fat and the crispy texture. Delicious on its own or with sauce.

¥750 ≈ $5.00

Pork Neck

モクサル

Grilled meat using pork neck (collar butt). It has less fat than samgyeopsal and features a rich meat flavor and a firm texture.

¥630 ≈ $4.00

Stir-fried Offal

ホルモン炒め

This dish features stir-fried offal with vegetables. The sweetness of the fat and the savory aroma of the sauce whet the appetite. It's perfect as a snack with drinks.

¥750 ≈ $5.00

Shochu (Beef Tongue / Buldak)

Thick-Cut Beef Tongue

厚切り牛たん

Thickly cut beef tongue, grilled to juicy perfection. Enjoy its crisp texture and abundant meat juices. Recommended to enjoy simply with salt or lemon.

¥1,080 ≈ $7.00

Kenary Buldak Skewer

けなりィブルダック串

A skewer of extremely spicy chicken dish, meaning 'fire chicken'. Characterized by its intense spiciness and the umami of the chicken. Recommended for those who love spicy food.

¥450 ≈ $3.00

Odeng (Korean Fish Cake)

Eomuk (Fish Cake)

オムク (魚の練り物)

A Korean-style fried fish cake. Simmered in a gentle broth, it has a chewy texture. A staple flavor of Korean street food.

¥300 ≈ $2.00

Egg

玉子

Boiled eggs simmered in dashi broth, infused with its flavor. A simple yet comforting taste.

¥200 ≈ $1.00

Pork Cartilage

豚軟骨

Pork cartilage simmered until very tender. Rich in collagen and has a deep flavor.

¥300 ≈ $2.00

Simmered Ajillo

Wagyu Beef Offal Salt Stew

和牛ホルモンの塩煮込み

Wagyu beef offal slowly simmered in a salt-based broth. It has no gamey smell and offers the sweetness and melt-in-your-mouth texture of the offal. Leaves a light aftertaste.

¥750 ≈ $5.00

Today's Korean-Style Ajillo

本日の韓国式アヒージョ

A daily special ajillo incorporating Korean flavors. Ingredients are simmered in an oil seasoned with garlic and chili peppers. Recommended for dipping bread.

¥750 ≈ $5.00

Tteokbokki Jeon

Gorgonzola Cheese Cream Tteokbokki

ゴルゴンゾーラチーズのクリームトッポギ

A creative dish featuring Korean rice cakes (tteokbokki) simmered in a rich Gorgonzola cheese cream sauce. Enjoy the chewy texture and the richness of the cheese. Recommended for those who don't like spicy food.

¥750 ≈ $5.00

Spicy Street-Style Tteokbokki

辛口屋台のトッポギ

A classic street food dish made by simmering cylindrical rice cakes in a gochujang-based sweet and spicy sauce. It features a chewy texture and a lingering spiciness.

¥530 ≈ $3.00

Green Chili and Chive Jeon

青唐辛子とニラのチヂミ

A Korean-style okonomiyaki with chives and green chili peppers as fillings. It's crispy on the outside and chewy on the inside. The slight spiciness of the green chili peppers adds a nice accent.

¥750 ≈ $5.00

Shrimp Jeon

ごろごろ海老チヂミ

A jeon (pancake) generously filled with shrimp. The chewy texture of the shrimp and its savory flavor fill your mouth. Please enjoy with the dipping sauce.

¥850 ≈ $5.00

Potato Cheese Jeon

じゃがいもチーズチヂミ

A jeon (pancake) made with thinly sliced potatoes and cheese. The combination of fluffy potatoes and melting cheese is exquisite. The crispy surface is savory.

¥750 ≈ $5.00

Finishing Dish

Beef Bone Broth Ramen

牛骨スープのラーメン

A ramen with a milky white soup made by simmering beef bones for a long time. The rich, creamy flavor coats the noodles perfectly. A perfect dish to finish your meal.

¥630 ≈ $4.00

Green Chili and Korean Seaweed Peperoncino

青唐辛子と韓国のりのペペロンチーノ

An oil pasta with the flavor of Korean seaweed and the spiciness of green chili peppers. The aroma of garlic whets the appetite. A fusion of Korean and Western flavors.

¥630 ≈ $4.00

Bokkeumbap (Fried Rice)

ポックンパ

A Korean-style fried rice made with finely chopped kimchi, meat, and rice. Stir-fried on a hot plate creates a savory, slightly burnt flavor. Often eaten with Korean seaweed and a fried egg.

¥630 ≈ $4.00

Alcohol, Non-Alcohol

Various Fresh Makgeolli

生マッコリ各種

Glass

This is a traditional Korean cloudy rice wine made primarily from rice. It's characterized by a lactic acid-derived sourness, a faint sweetness, and a slight carbonation. It's refreshing when served well chilled.

¥550 ≈ $4.00

Draft Beer (Sapporo Draft Beer Black Label)

生ビール (サッポロ生ビール黒ラベル)

A classic Japanese lager beer. Well-balanced between malt richness and hop bitterness, with a crisp finish. Pairs well with any dish.

¥650 ≈ $4.00

Various Korean Shochu

韓国焼酎各種

Bottle

This is a Korean distilled spirit called 'Soju'. It has a clear taste and is typically enjoyed straight or on the rocks. Available in various flavors.

¥980 ≈ $6.00

Draft Sparkling Wine White / Red

樽生スパークリングワイン白・赤

Glass

Fresh sparkling wine poured from the tap. The pleasant bubbles enhance the flavors of your meal.

¥550 ≈ $4.00

Various Wines

ワイン各種

Glass

Red and white wines available by the glass. Enjoy the different aromas and flavors depending on the grape variety and origin.

¥600 ≈ $4.00

Makgeolli Cocktail

マッコリカクテル

A cocktail made by mixing makgeolli with fruit syrup or juice. The sourness and sweetness of makgeolli combine for an easy-to-drink beverage.

¥650 ≈ $4.00

Various Sours

サワー各種

This is a Japanese cocktail made by mixing shochu with soda water and fruit juice. It features a refreshing taste with options like lemon and grapefruit.

¥550 ≈ $4.00

Various Highballs

ハイボール各種

A drink made by mixing whiskey with soda water. Enjoy the carbonation and the aroma of whiskey, which pairs excellently with fried foods and meat dishes.

¥550 ≈ $4.00

Various Non-Alcoholic Drinks

ノンアルコール各種

Non-alcoholic soft drinks. Suitable for those who don't drink alcohol or want a break.

¥390 ≈ $2.00

End of menu

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