KOREAN BISTRO KENARY Ebisu

A clear soup made by slowly simmering bone-in beef ribs. Despite its light appearance, it's packed with the deep richness and umami of beef. It's commonly eaten with rice.

A dish with various namul and vegetables colorfully arranged over rice. It has a sweet and spicy flavor with a gochujang-based sauce. Mix the ingredients and rice well before eating.

This is a Busan regional specialty soup rice dish made by simmering pork and pork bones. It has a rich pork flavor without any gaminess, offering a gentle taste. It's customary to dip rice into the soup before eating.

A noodle dish tossed in a sweet and spicy sauce, topped with plenty of vegetables. Enjoy the slight spiciness and the texture of the vegetables. Mix well before eating.

A special lunch set served daily. Made with the recommended ingredients and cooking methods of the day. Please ask staff for details.

A plate featuring four kinds of Korean-style snacks that pair well with drinks. Enjoy a variety of flavors in small portions. Recommended for your first order.

A salad resembling 'Kkochijim' (lightly seasoned kimchi) made with avocado. The creaminess of the avocado and the spiciness of the chili peppers are a perfect match. Enjoy as an appetizer.

A set featuring four kinds of recommended kimchi of the day. Enjoy the fermented umami and spiciness of various vegetables like napa cabbage and radish. Perfect as a palate cleanser or with drinks.

A salad made with fresh lettuce tossed in a savory sesame-based dressing. It features a crisp texture and the aroma of sesame. It's refreshing and pairs well with meat dishes.

A dish made with fresh pork tripe (guts) prepared in a sashimi style. It has a unique chewy texture and a light flavor. Please enjoy with our special sauce.

Fresh beef tongue prepared in a sashimi style, possibly through low-temperature cooking. Enjoy the smooth texture and the direct umami of beef tongue. Please enjoy with the condiments.

A luxurious plate featuring an assortment of various meat sashimi. Enjoy different textures and flavors from each cut at once. Perfect with drinks.

A seafood dish made with fresh abalone. It has a chewy texture and a briny aroma. Prepared to highlight the natural flavor of the ingredients.

A Korean-style salad (femchim) made by mixing cured mackerel with a sweet and spicy sauce and vegetables. The sourness of the mackerel and the spiciness of the gochujang complement each other well. A dish that pairs perfectly with drinks.

A classic Korean grilled pork belly dish, grilled to a savory crisp. Enjoy the sweetness of the fat and the crispy texture. Delicious on its own or with sauce.

Grilled meat using pork neck (collar butt). It has less fat than samgyeopsal and features a rich meat flavor and a firm texture.

This dish features stir-fried offal with vegetables. The sweetness of the fat and the savory aroma of the sauce whet the appetite. It's perfect as a snack with drinks.

Thickly cut beef tongue, grilled to juicy perfection. Enjoy its crisp texture and abundant meat juices. Recommended to enjoy simply with salt or lemon.

A skewer of extremely spicy chicken dish, meaning 'fire chicken'. Characterized by its intense spiciness and the umami of the chicken. Recommended for those who love spicy food.

A Korean-style fried fish cake. Simmered in a gentle broth, it has a chewy texture. A staple flavor of Korean street food.

Boiled eggs simmered in dashi broth, infused with its flavor. A simple yet comforting taste.

Pork cartilage simmered until very tender. Rich in collagen and has a deep flavor.

Wagyu beef offal slowly simmered in a salt-based broth. It has no gamey smell and offers the sweetness and melt-in-your-mouth texture of the offal. Leaves a light aftertaste.

A daily special ajillo incorporating Korean flavors. Ingredients are simmered in an oil seasoned with garlic and chili peppers. Recommended for dipping bread.

A creative dish featuring Korean rice cakes (tteokbokki) simmered in a rich Gorgonzola cheese cream sauce. Enjoy the chewy texture and the richness of the cheese. Recommended for those who don't like spicy food.

A classic street food dish made by simmering cylindrical rice cakes in a gochujang-based sweet and spicy sauce. It features a chewy texture and a lingering spiciness.

A Korean-style okonomiyaki with chives and green chili peppers as fillings. It's crispy on the outside and chewy on the inside. The slight spiciness of the green chili peppers adds a nice accent.

A jeon (pancake) generously filled with shrimp. The chewy texture of the shrimp and its savory flavor fill your mouth. Please enjoy with the dipping sauce.

A jeon (pancake) made with thinly sliced potatoes and cheese. The combination of fluffy potatoes and melting cheese is exquisite. The crispy surface is savory.

A ramen with a milky white soup made by simmering beef bones for a long time. The rich, creamy flavor coats the noodles perfectly. A perfect dish to finish your meal.

An oil pasta with the flavor of Korean seaweed and the spiciness of green chili peppers. The aroma of garlic whets the appetite. A fusion of Korean and Western flavors.

A Korean-style fried rice made with finely chopped kimchi, meat, and rice. Stir-fried on a hot plate creates a savory, slightly burnt flavor. Often eaten with Korean seaweed and a fried egg.

This is a traditional Korean cloudy rice wine made primarily from rice. It's characterized by a lactic acid-derived sourness, a faint sweetness, and a slight carbonation. It's refreshing when served well chilled.

A classic Japanese lager beer. Well-balanced between malt richness and hop bitterness, with a crisp finish. Pairs well with any dish.

This is a Korean distilled spirit called 'Soju'. It has a clear taste and is typically enjoyed straight or on the rocks. Available in various flavors.

Fresh sparkling wine poured from the tap. The pleasant bubbles enhance the flavors of your meal.

Red and white wines available by the glass. Enjoy the different aromas and flavors depending on the grape variety and origin.

A cocktail made by mixing makgeolli with fruit syrup or juice. The sourness and sweetness of makgeolli combine for an easy-to-drink beverage.

This is a Japanese cocktail made by mixing shochu with soda water and fruit juice. It features a refreshing taste with options like lemon and grapefruit.

A drink made by mixing whiskey with soda water. Enjoy the carbonation and the aroma of whiskey, which pairs excellently with fried foods and meat dishes.

Non-alcoholic soft drinks. Suitable for those who don't drink alcohol or want a break.