KOMATHU

A mixture of crescent-shaped rice crackers seasoned with soy sauce and peanuts. Features a crunchy texture and a slightly spicy flavor. A classic snack for beer.

A delicacy of jellyfish mixed with plum paste. The crunchy texture of the jellyfish and the sourness of the plum are refreshing. It's light and pairs well with sake.

Shell-on nuts. They have a fragrant flavor and moderate saltiness. Crack the shells to eat the nuts inside.

Rakkyo (Japanese scallions) pickled in sweet vinegar. Features a crisp texture and a sweet and sour flavor. Perfect for cleansing the palate.

Firefly squid pickled in a soy sauce-based sauce. It has a rich umami and saltiness, popular as a snack with sake.

A snack combining cheese and seaweed. The richness of the cheese and the aroma of the seaweed match perfectly in this simple yet addictive dish.

Young soybeans boiled in their pods with salt. Features the sweetness of the beans and moderate saltiness. Squeeze the beans out of the pods to eat.

Dried stingray fin, lightly grilled. Sweet and savory seasoning, with umami that develops as you chew. Often eaten with mayonnaise.

Thick-cut tofu, grilled. Crispy on the outside and fluffy on the inside. Served with ginger soy sauce, etc.

Akita's famous smoked daikon radish 'iburigakki' combined with cream cheese. The smoky aroma and creamy cheese are a perfect match.

Thickly cut bacon, grilled to a fragrant crisp. Enjoy the juicy flavor of the fat and its saltiness.

Grilled yam. Enjoy its fluffy texture and fragrant flavor, different from when eaten raw.

Stir-fried pork and vegetables with noodles, seasoned with sauce. Made with fresh noodles for a chewy texture.

Thick-sliced toast topped with pizza sauce, cheese, and ingredients, then baked. Features melting cheese and the tanginess of tomato sauce.

Bread spread with garlic butter and grilled. Features the appetizing aroma of garlic and the richness of butter.

Homemade large gyoza, grilled on a hot plate. The skin is crispy, and piping hot meat juice overflows from the inside. Its large size makes it very satisfying.

Fresh beer poured from the tap. Characterized by its fine foam and cold temperature, it has a smooth finish.

Whiskey mixed with carbonated water. Refreshing and does not interfere with the taste of food.

Highball made with Suntory's Kakubin whisky. Features a sweet aroma and a dry finish.

Homemade umeshu (plum wine) pickled in brandy. Enjoy its rich, mellow aroma and deep sweetness.

Wine served by the glass. Red wine offers tannins and fruitiness, while white wine provides acidity and freshness.

Shochu mixed with carbonated water and lemon. The sourness of the lemon is prominent, giving it a refreshing taste.

Shochu mixed with oolong tea. The roasted aroma of the oolong tea softens the harshness of the shochu, making it easy to pair with meals.

Shochu mixed with matcha. Features the slightly bitter taste and aroma of matcha.

A sour made with Kyoho (grape) syrup or juice. Sweet and fruity taste.

Whiskey mixed with cola. The sweetness and carbonation of the cola pair well with the whiskey.

A type of Chinese tea. It has a refreshing taste that seems to wash away the greasiness of meals.

A traditional Japanese tea. It has a refreshing bitterness and aroma, served chilled.

A globally popular carbonated beverage. It has a unique sweetness and a strong carbonation kick.

A representative Japanese lactic acid drink. It's milky white with a sweet, sour, and mellow taste.

Unflavored sparkling water. Suitable for refreshing your palate.