Kojima

A classic Japanese dish of chicken, seasoned and deep-fried. Crispy outside, juicy inside. A dish that goes well with rice.

Fried horse mackerel. Crispy batter and fluffy flesh. Enjoy with sauce or soy sauce.

Oysters breaded and deep-fried. Packed with the rich flavor of oysters, known as the milk of the sea.

Thick-cut pork, breaded and deep-fried. A substantial dish with crispy batter and savory pork.

Simple salt-grilled mackerel. The rich flavor of the fatty mackerel is enhanced, pairing well with rice.

Fried tuna pieces. Enjoy a different fish flavor and texture compared to chicken.

Home-style dish of mackerel simmered in a miso-based sauce. The sweet and savory miso flavor has permeated, making it a perfect match for rice.

Pork and onions stir-fried in a ginger-soy sauce. The aroma of ginger makes this a stamina-boosting dish.

Pork stir-fried in a garlic-infused sauce. The rich seasoning is perfect with rice.

Offal stir-fried with vegetables. Characterized by its unique texture and the sweetness of the fat.

A classic Japanese home-style dish of meat, potatoes, and vegetables simmered in a sweet and savory soy sauce broth. A comforting flavor.

Amberjack and daikon radish stewed together. The flavor of the amberjack permeates the daikon, creating a deeply satisfying taste.

Pork belly and root vegetables (burdock, carrot, etc.) stewed together. Enjoy the richness of the meat and the flavor of the vegetables.

Amberjack slices grilled in a sweet and savory soy sauce glaze. Popular for its glossy appearance and rich flavor.

Salmon deep-fried in tempura batter. Enjoy the crispy exterior and moist interior of the salmon.

Fresh sea bream slices. Light and elegantly sweet, served with wasabi soy sauce.

Seared bonito sashimi. Characterized by its aroma and the flavor of the red meat, eaten with ponzu sauce and condiments.

Minced tuna mixed with green onions. Enjoy the smooth texture and the sweetness of the tuna fat.

Offal simmered slowly in miso flavor with vegetables and konnyaku. Tender and deeply flavored.

Mackerel simmered in a miso-based sauce. The rich miso flavor whets your appetite.

Stewed meat and vegetables. The sweet and savory seasoning permeates the ingredients.

Fried sardines soaked in a sweet and sour sauce. A refreshing dish that can be eaten with bones.

Simply salt-grilled mackerel. The skin is crispy and the flesh is fluffy.

Grilled head of sea bream. Enjoy the rich flavor of fatty parts like the collar and cheek.

Stewed amberjack scraps and daikon radish. The fish broth soaks well into the daikon.

Tempura made with sea bream. Characterized by its elegant sweetness and fluffy texture.

Chinese-style dim sum with fillings wrapped in crispy wrappers and deep-fried. Perfect as a snack.

Mackerel cured in vinegar. The acidity balances the richness of the fatty mackerel.

Fatty amberjack sashimi. A rich flavor spreads in your mouth.

Sashimi of sea bream, the king of white fish. Chewy texture and elegant taste.

Seared bonito tataki. Refreshing and easy to eat.

Lightly seared bonito sashimi. Enjoy with condiments.

Minced tuna mixed with green onions. Enjoy wrapped in nori or as a snack on its own.

Juicy fried chicken. A generous portion that pairs well with beer.

Thick-cut ham, breaded and deep-fried. A nostalgic izakaya menu item.

Mashed potatoes, deep-fried. Enjoy the fluffy sweetness of the potatoes.

Slow-simmered motsunikomi. The flavor is deeply infused and the texture is tender, making it perfect with drinks.

Cutlet made from minced meat and onions, deep-fried. A juicy dish bursting with meat juices.

Minced meat sandwiched between lotus root slices and deep-fried. Enjoy the crispy texture of lotus root and the savory flavor of the meat.

Minced meat stuffed into green peppers and deep-fried. The slight bitterness of the green pepper complements the meat.

Pork cutlet with crispy breading. A satisfying dish.

Fried horse mackerel. The flesh is fluffy, allowing you to enjoy the fish's flavor.

Juicy fried oysters. A rich flavor fills your mouth.

A dish of deliciously grilled offal. The more you chew, the more flavor is released.

Pork ginger stir-fry. A classic seasoning that goes well with both rice and drinks.

Stir-fried pork with garlic. A stamina-boosting dish to energize you.

Specially made fried chicken with a flavorful broth. Delicious on its own with plenty of umami.

Salad of potatoes and vegetables mixed with mayonnaise. A classic side dish.

Cold tofu topped with condiments. Refreshing and a good palate cleanser.

Fermented soybeans. Unique sticky texture and flavor, perfect with rice.

Raw egg. For pouring over rice or as a topping.

Spicy pickled napa cabbage. The piquant spiciness is an accent.

Option to change to a large portion of rice.

A large mug of fresh draft beer poured from the tap.

A medium mug of fresh draft beer poured from the tap.

Medium bottle of Asahi Super Dry.

Non-alcoholic beer-taste beverage.

Shochu mixed with oolong tea.

Shochu mixed with Hoppy.

Whiskey (Kakubin) mixed with soda.