KNOCK CUCINA BUONA ITALIANA msb Tamachi store

A special dip made with a blend of mascarpone and gorgonzola cheese, served with perfectly toasted raisin bread. The richness of the cheese and the sweetness of the raisins are a perfect match. Popular as a companion to wine or as an appetizer.

A salad combining shredded cabbage and fried potatoes for a delightful texture. Tossed with a Piedmont-style sauce made with tuna, anchovies, capers, etc. Toasted almonds and fresh cheese add a nice accent.

A green vegetable salad made with plenty of kale, spinach, and herbs. Fried beans add texture and flavor. A healthy dish that allows you to enjoy the natural taste of vegetables.

A hearty salad made with plenty of seasonal root vegetables. Served with a dressing featuring the saltiness of anchovies and the aroma of walnuts. The sweetness of the root vegetables and the dressing are a perfect match.

A grown-up potato salad mixed with tuna, anchovies, capers, and olives. Served with a rich tartar sauce and micro herbs. It has a flavor that pairs perfectly with alcoholic beverages.

Simply baked bread. Crispy on the outside and fluffy on the inside. Delicious dipped in sauce or enjoyed on its own.

Caprese salad made with fresh mozzarella from Shirane Rakukeisha in Hokkaido. The milky cheese and the acidity of the tomatoes are a great match. A simple dish that highlights the quality of the ingredients.

Fresh burrata cheese directly imported from Italy. It contains fresh cream and chopped cheese inside the mozzarella, which spills out when cut with a knife. Rich and creamy taste.

Whole broccoli boiled and infused with garlic flavor. The anchovy and shallot cream sauce enhances the sweetness of the vegetables. A warm vegetable dish with an impressive presentation.

Pickled cucumbers with dill and lime for a refreshing taste. Served with a fresh cheese sauce for added mellowness. Enjoy as a palate cleanser or a light appetizer.

Millefeuille-style fried potatoes, made by layering thinly sliced potatoes and frying them. Enjoy the unique texture that is crispy on the outside and fluffy on the inside. A popular menu item that can be enjoyed like a snack.

An appetizer made with "Pane Carasau" flatbread, jalapeño, fromage blanc, and meat sauce. The spicy kick and cheesy richness are addictive. Meant to be eaten by hand.

Fried pizza dough topped with melting cheese and tomato sauce. The crispy dough and rich cheese are irresistible. Best enjoyed hot.

Seasonal vegetables marinated in a spicy marinade. The moderate acidity and spice aroma whet the appetite. The types of vegetables vary by season.

An ajillo-style dish with mushrooms stewed in plenty of oil with garlic. The garlic flavor infuses the oil, enhancing the umami of the mushrooms. Traditionally enjoyed with baguette.

A gratin baked with plenty of caramelized onions and topped with cheese. The sweetness of the onions and the saltiness of the cheese are in perfect balance. Enjoy the hot and creamy taste.

Italian prosciutto. The saltiness and the umami of the pork are concentrated, and the fat melts in your mouth. Perfect with wine.

Coarsely ground salami with a firm meat texture. The spices are well-balanced, and the flavor deepens with each chew. Pairs well with beer and wine.

Homemade boiled ham made from "Kamui Pork" from Hokkaido. Served with a special sauce made with tuna, anchovies, capers, etc. The moist ham and sauce are a perfect match.

A luxurious platter of recommended assorted hams, including prosciutto and salami. You can enjoy several flavors at once, making it ideal for sharing with a group.

We offer our carefully selected beef of the day as a grilled dish. It is finished with the optimal cooking method according to the meat quality, such as lean or marbled. Cuts and prices can be confirmed on the blackboard menu.

A hearty grilled pork loin steak. The fragrant walnuts and sweet-and-sour seasonal fruit sauce enhance the umami of the meat. It also pairs well with the accompanying potato salad.

Turin-style cutlet made by breading and pan-frying pork. Enjoy the crispy coating and juicy pork. It's a substantial and satisfying dish.

A stewed dish of three types of pork, mushrooms, and apples. The sweetness of the apples balances the saltiness of the meat, creating a deep flavor. A warm and comforting stew.

Grilled chicken thigh with crispy skin and juicy meat. The spicy seasoning whets your appetite. It's characterized by being cut with scissors as you eat.

A grilled assortment of homemade smoked bacon and sausage seasoned with nutmeg and cinnamon. The aroma of spices and the flavor of smoking enhance the umami of the meat. A dish that pairs well with drinks.

A side of marinated seasonal vegetables, perfect as a side for meat dishes. The spicy seasoning refreshes your palate. Served in a small portion.

A small plate of stewed mushrooms and garlic in oil. Perfect as a side dish for main courses or as a small snack.

A side-sized portion of onion and cheese gratin. Recommended when you want to add an extra dish to your main course.

An advantageous set featuring two types of our recommended side dishes of the day. The contents change daily.

A set featuring three types of our recommended side dishes of the day. Ideal for those who want to try various flavors in small portions.

A simple and classic tomato sauce spaghetti made with plenty of carefully selected tomatoes. The aroma of fresh basil adds a nice touch. Enjoy the natural sweetness and acidity of the tomatoes.

A visually striking marbled spaghetti combining the richness of squid ink with the acidity of tomato sauce. The sauce, concentrated with the umami of squid, coats the pasta well.

KNOCK's original Neapolitan spaghetti, made with plenty of slowly simmered onions, topped with cheese and baked. The sweetness of the onions and the saltiness of the cheese are in perfect balance. Enjoy the hot and creamy taste.

A Japanese-style peperoncino combining tender chicken breast and bottarga, with a spicy kick of wasabi. The aroma of garlic and the refreshing spiciness of wasabi are addictive.

A pecorino with a rich butter sauce and luxurious bottarga. The saltiness and umami of the bottarga fill your mouth. A must-have dish for bottarga lovers.

A peperoncino made with sweet cabbage and salty anchovies. Simple yet the ingredients are well-matched for a flavor that won't get boring.

A refreshing cream pasta that blends the tartness of lemon with the mellowness of cream. The capers add a sharp accent, making it light until the end.

Spaghetti made with plenty of assorted mushrooms and a rich cream sauce. Enjoy the fragrant aroma of mushrooms and the richness of the cream.

A creative pasta combining a gorgonzola cheese sauce with a unique flavor and seasonal fruits. The saltiness of the cheese and the sweetness of the fruit create a exquisite harmony.

A short pasta-style spaghetti generously coated with KNOCK's original blend of cheeses. Enjoy the rich cheese flavor to the fullest. Pairs excellently with wine.

A filling spaghetti topped with crushed egg and melting cheese over a slowly simmered meat sauce. The crushed egg mellows the sauce, creating a rich flavor.

A fragrant spaghetti using duxelles sauce made from mushrooms. The umami of the bacon and the richness of the brown sauce combine for a deep flavor.

A soup-style pasta combining genovese sauce with basil paste and Japanese soybeans. The gentle sweetness of the soybeans and the refreshing aroma of basil are characteristic. A healthy yet satisfying dish.

Spaghetti with a ragu sauce made with garland chrysanthemum from Tokushima and seafood. The umami of the seafood and the slight bitterness of the garland chrysanthemum evoke the arrival of spring. Lightly seasoned with oil.

Puttanesca with garland chrysanthemum from Tokushima as an accent, based on tomato sauce. The saltiness of olives, capers, and anchovies pairs well with the tomato sauce. The unique flavor of garland chrysanthemum whets the appetite.

A cream pasta combining large chunks of turnip from Tokushima and chicken ragu. The sweetness of the turnip and the umami of the chicken are blended into the cream sauce. A mild dish perfect for winter.

A simple yet luxurious tomato spaghetti made with plenty of delicious Japanese tomatoes. Enjoy the natural sweetness and acidity of the tomatoes to the fullest. Served as part of a set menu.

A rich meat sauce spaghetti, simmered slowly. The sauce, concentrated with the umami of the meat, coats the noodles well. A consistently popular menu item.