Kirane's

Name: Kirane's
Address: Paris
Price range: €3 - €42.5

★ 4.3 (637)

DISCOVERY MENU

MENU DECOUVERTE

STARTER SALMON TIKKA Salmon marinated with cumin, fenugreek, and lemon, and grilled OR MALAI CHICKEN TIKKA Boneless chicken pieces browned in the Tandoor, creamy, infused with aromatics in which they were marinated OR BAIGAN BHURTA Melted eggplant with aromatics, sprinkled with fresh herbs, a succulent house specialty OR SHEEKH KEBAB Finely minced lamb with fresh herbs, sprinkled with masala MAIN COURSE MUTTON ROGAN JOSH Lamb leg curry, Chef's specialty OR FISH JALFREZI Fish fillet mixed in a sauce of peppers, tomatoes, and fresh coriander OR CHICKEN MALAI MASALA Boneless chicken grilled in the Tandoor, served in a tomato and ginger sauce, sprinkled with fresh coriander OR SHAHI BRIYANI Subtle blend of saffron rice in a sauce of almond, cashew, or raisin spices, fish or shrimp SIDE DISHES KASHMIRI PILAFF Basmati rice steamed, saffron-infused, sprinkled with raisins and cashews AND NAN (leavened wheat flour flatbread) OR CHEESE NAN (leavened wheat flour flatbread with cheese) DESSERTS GAJAR HALWA Surprising sweet treat served at the Mughal court OR COCONUT BARFI Coconut confection, a surprise from the Nawabs OR MANGO ICE-CREAM Vanilla ice cream topped with mango coulis OR ASSORTMENT OF EXOTIC SORBETS

A complete menu allowing you to discover several flavors of Indian cuisine. Includes a starter, a main course, side dishes (rice and bread), and a dessert. Ideal for those who want a varied gastronomic experience.

€42.50~ ≈ $49.00

INDIAN BREADS

Prepared to order, cooked in the "Tandoor"

NAN

Leavened wheat flour flatbread

Traditional Indian flatbread cooked in a tandoor oven. Soft texture with a slightly grilled crust. Perfect for accompanying saucy dishes.

€4.50 ≈ $5.00

CHEESE NAN

Leavened wheat flour flatbread, stuffed with cheese

The famous cheese version of Nan bread. Stuffed with melting cheese inside. Delicious on its own or with a curry.

€6.50 ≈ $8.00

CHILY CHEESE NAN

Leavened wheat flour flatbread with cheese and chili peppers

Nan bread stuffed with cheese with a spicy touch of green chilies. Flavorful mix of creamy and spicy. To be enjoyed hot.

€7 ≈ $8.00

CHEESE-GARLIC NAN

Leavened wheat flour flatbread, filled with melting cheese and fresh garlic, cooked in the Tandoor.

Nan bread generously filled with cheese and flavored with fresh garlic. Intense flavor and gourmet texture. A very popular accompaniment.

€7 ≈ $8.00

TANDOORI ROTI

Whole wheat unleavened flatbread

Whole wheat Indian bread, cooked in the tandoor. More rustic and dense than Nan. Ideal for scooping up spicy dishes.

€4.50 ≈ $5.00

KULCHA

Nan stuffed with a puree made from potatoes and peas

Bread stuffed with a spicy mixture of potatoes and peas. Tender texture and flavorful filling. Can be eaten as a snack.

€6.50 ≈ $8.00

PARATHA

Buttery layered flatbread

Buttery layered Indian flatbread. Crispy and crumbly texture. Delicious with lentil or meat dishes.

€6 ≈ $7.00

STUFFED PARATHA

Buttery layered whole wheat flatbread stuffed with a puree made from potatoes and peas

Buttery layered bread, stuffed with a spicy vegetable preparation. A complete and nourishing bread. Serve hot.

€6.50 ≈ $8.00

GARLIC NAN

Nan flatbread with garlic

Classic Nan bread sprinkled with toasted garlic flakes. Powerful and appetizing aroma. Excellent with meat curries.

€6 ≈ $7.00

KHEEMA NAN

Nan flatbread with minced lamb, spices

Nan bread stuffed with spicy minced lamb (Keema). Flavorful and hearty, almost a dish on its own. Served with raita.

€9.50 ≈ $11.00

PUDHINA PARATHA

Buttery layered flatbread with fresh mint

Buttery layered bread infused with fresh mint. Herbal and refreshing flavor. Pairs well with lamb dishes.

€6.50 ≈ $8.00

ROSTED PAPAD

Thin crispy flatbread made from lentil flour, roasted over flame or in the oven. Light and brittle. Usually served as an appetizer with chutneys.

€3 ≈ $3.00

MAIN COURSE

CHICKEN

CHICKEN YAKINI

Boneless chicken flavored with masala and prepared in a sauce. Punjab specialty

Boneless chicken dish simmered in a sauce flavored with Garam Masala spices. Originating from Punjab, it is a rich and aromatic dish. Enjoyed with rice or bread.

€16.50 ≈ $19.00

BUTTER CHICKEN

Marinated boneless chicken, grilled then simmered in a creamy sauce made with tomatoes, butter, and cream, subtly flavored with mild spices

Grilled chicken pieces then cooked in a creamy tomato and butter sauce. Mild, slightly sweet, and very popular flavor. Ideal with Nan for scooping.

€17.50 ≈ $20.00

CHICKEN MALAI MASALA

Boneless chicken grilled in the tandoor, served in a tomato and ginger sauce, sprinkled with fresh coriander

Chicken grilled in a tandoor oven then topped with a tomato sauce flavored with ginger. Balance between the smoky grilled taste and the freshness of the aromatics. Served hot.

€17 ≈ $20.00

CHICKEN DHANIA KORMA

Boneless chicken marinated in green spices, cooked over very low heat. Kirane's specialty.

Chicken marinated with green herbs and spices, slow-cooked for tenderness. Herbal and delicate flavor. A house specialty.

€16.50 ≈ $19.00

CHICKEN AKBARI

Boneless chicken cooked in a garam masala and fenugreek sauce

Chicken cooked with a blend of Garam Masala spices and fenugreek leaves (Methi). Distinctive taste, slightly bitter and aromatic. A royal and flavorful dish.

€17.50 ≈ $20.00

CHICKEN TANDOORI

Marinated chicken thigh grilled in the tandoor

Chicken thigh marinated in yogurt and red spices, then grilled in a tandoor oven. Tender meat and characteristic smoky flavor. Usually served with onions and lemon.

€15.50 ≈ $18.00

CHICKEN TANDOORI MASALA

Marinated chicken thigh grilled in Masala sauce

Sauce version of tandoori chicken, where the grilled meat is then simmered in a spicy masala sauce. Rich and juicy. Perfect with basmati rice.

€17.50 ≈ $20.00

CHICKEN TIKKA SAAG

Grilled boneless chicken, served in a tomato and spinach sauce

Grilled chicken served in a thick sauce of spinach and tomatoes. Nutritious and flavorful mix. Creamy texture thanks to the spinach.

€17 ≈ $20.00

CHICKEN VINDALLO

Spicy boneless chicken mixed with masala potatoes

Very spicy chicken dish, originating from Goa, cooked with potatoes. Tangy and chili flavor. For thrill-seekers.

€16.50 ≈ $19.00

ROYAL CHICKEN BIRYANI MIX

ROYAL CHICKEN BIRYANI MELANGE

Subtle blend of saffron basmati rice in a sauce of almond, cashew, and raisin spices

Basmati rice dish mixed with chicken, spices, dried fruits, and nuts. A festive and very fragrant complete dish. Served with raita.

€22 ≈ $25.00

FISH

ROYAL SALMON HARA

ROYAL SAUMON HARA

Marinated salmon, grilled, prepared in a green spice sauce, all delicately flavored

Grilled salmon fillet served with a sauce of green herbs and mild spices. Fresh and refined flavor. A lighter and aromatic option.

€18.50 ≈ $21.00

PRAWNS KIRANE’S

GAMBAS KIRANE’S

Grilled prawns served in a masala sauce flavored with ginger and mint, in the style of Calcutta fishermen

Grilled prawns topped with a spicy sauce of ginger and mint. Recipe inspired by Calcutta. Mix of marine and herbaceous flavors.

€27 ≈ $31.00

GOAN PRAWN CURRY

Prawns cooked in coconut milk. Specialty of the Goa region

Shrimp curry with coconut milk, typical of the coastal region of Goa. Creamy, mild, and fragrant sauce. Pairs very well with white rice.

€27 ≈ $31.00

JINGA MASALA

Shrimp cooked in a specialty sauce from the Madras region

Shrimp simmered in a spicy Madras-style sauce (South India). Often enhanced with mustard seeds and curry. Intense flavor.

€16.50 ≈ $19.00

FISH DHANIA BENGALI

Fish fillet lightly seasoned with garlic and ginger, fresh coriander

Fish fillet prepared in the Bengali style, with garlic, ginger, and plenty of coriander. Fresh and light flavor. A delicate fish dish.

€16.50 ≈ $19.00

FISH VINDALLO

Fish fillet mixed in a spicy sauce of tomatoes and fresh coriander

Fish cooked in a spicy Vindaloo sauce made with tomato and vinegar. Sharp and spicy taste. For those who like spicy fish.

€16.50 ≈ $19.00

GOAN PRAWN CURRY SPECIALTY KIRANE’S

JHINGA VINDALLO SPECIALITE KIRANE’S

Spicy shrimp with green spiced sautéed potatoes, fresh coriander

House specialty of spicy shrimp served with potatoes and fresh herbs. A complete and flavorful dish with a spicy touch.

€16.50 ≈ $19.00

SHAHI BIRYANI

Subtle blend of saffron rice in a sauce of spices, almonds, cashews, and raisins

Royal rice dish (Biryani) mixed with dried fruits, nuts, and mild spices. Available with fish, shrimp, or prawns. A festive and aromatic dish.

€21~ ≈ $24.00

FISH OF THE DAY

According to the day's market

SEA BREAM OR BASS

DORADE OU BAR

Marinated in spices and grilled in the tandoor, served with a subtle sauce

Whole fish (Sea bream or Bass depending on availability) marinated in spices and grilled in a tandoor oven. Flaky flesh with a smoky flavor. Served with a side sauce.

€26.50 ≈ $31.00

End of menu

Add items and show to staff