menufans

Kirakutei

We will provide the finest "meat" carefully selected based on today's purchase according to your request. Service charge is not included in the displayed price. A service charge of 10% will be added separately.

★ 4.4 (407) $$Moderate 📍 Minato City, Minamiazabu, 4 Chome−11−26 南麻布ビル 地下１階～１階

Recommended Assortment

Premium Assortment
特選盛り合わせ
Premium Rosu Yaki Shabu (1 slice) Wagyu Fillet (50g) Misuji (1 slice) Ichibo Thick Cut (Wagyu Premium Momoriku) (1 slice) Premium Tongue Salt Thick Cut (1 slice) Premium Kalbi (2 slices)
An assortment of carefully selected premium cuts. Enjoy various textures and flavors of wagyu, including sirloin, fillet, misuji, and tongue, all at once. Please grill carefully on the net.
¥13,000 ≈ $83.00
Premium Thick Cut Assortment
特選厚切り盛り合わせ
Premium Tongue Salt Thick Cut (1 slice) Lamp Thick Cut (1 slice) Wagyu Fillet (50g) Premium Rosu Thick Cut (1 slice) Ichibo Thick Cut (Wagyu Premium Momoriku) (1 slice)
A set of thick-cut meats where you can fully enjoy the umami of the meat. It includes cuts like tongue, ramp, and fillet, offering a juicy and satisfying experience. Please grill slowly and enjoy the meat juices.
¥9,000 ≈ $58.00

Omakase (Chef's Choice)

Omakase Full Course
おまかせフルコース
A full course meal where the chef selects the best recommendations of the day. Enjoy a luxurious yakiniku experience from appetizers to main meat dishes and meals.
¥16,000 ≈ $102.00
Omakase Full Course
おまかせフルコース
An omakase course at a standard price. It features carefully selected meats and offers a satisfying experience.
¥11,000 ≈ $70.00

Recommended Items

Negi Tan Shio (Scallion Tongue Salt)
ネギタン塩
Beef tongue topped with plenty of chopped scallions and salt sauce. When you grill one side and wrap the scallions around it, the texture of the tongue and the flavor of the scallions fill your mouth.
¥3,000 ≈ $19.00
Negi Kalbi Shio (Scallion Kalbi Salt)
ネギカルビ塩
Fatty kalbi seasoned with salt and scallions for a refreshing taste. The rich umami of kalbi and the freshness of scallions pair well.
¥2,200 ≈ $14.00
Negi Rosu Shio (Scallion Loin Salt)
ネギロース塩
Lean sirloin meat seasoned with salt sauce and scallions. The meat is tender and light, making it delicious enough to eat endlessly.
¥2,200 ≈ $14.00
Negi Harami Shio (Scallion Skirt Steak Salt)
ネギハラミ塩
Harami (diaphragm muscle) seasoned with salt and scallions. It is characterized by its moderate fat content and chewy texture, offering a juicy flavor.
¥3,000 ≈ $19.00
Premium Harami Thick Cut (2 slices)
特上ハラミ厚切り (2切)
*Thinly sliced also available Can be ordered by the slice
The finest harami luxuriously thick-cut. This thick cut releases abundant meat juices and umami into your mouth. You can choose salt or sauce to your preference.
¥3,300~ ≈ $21.00
Premium Tongue Salt Thick Cut (2 slices)
特選タン塩厚切り (2切)
(Premium Wagyu Black Beef Tongue)
Rare black wagyu beef tongue, served thick-cut. It is the finest tongue, characterized by its crisp texture and overflowing umami.
¥3,600 ≈ $23.00
Premium Tongue Salt
特選タン塩
(Premium Wagyu Beef Tongue)
Carefully selected wagyu beef tongue sliced to a standard thickness. Enjoy the unique texture and delicate flavor of tongue simply with salt.
¥3,600 ≈ $23.00
Premium Rosu Yaki Shabu
特選ロース焼きしゃぶ
Thinly sliced premium sirloin, lightly seared like shabu-shabu. Its melt-in-your-mouth tenderness is its charm.
¥3,600~ ≈ $23.00
Premium Rosu Thick Cut (2 slices)
特選ロース厚切り (2切)
Can be ordered by the slice
Sirloin meat cut luxuriously thick. Enjoy the rich flavor of the lean meat. Choose your favorite sauce to enjoy variations in taste.
¥2,300~ ≈ $15.00
Wagyu Fillet
和牛ヒレ
Half portions are also available
Fillet, one of the most tender cuts of beef. It is lean, has a refined flavor, and is characterized by its extremely tender texture.
¥4,700~ ≈ $30.00
Misuji (thinly sliced shoulder roast)
ミスジ
A rare cut from the inside of the shoulder blade. It features beautiful marbling and a rich flavor, offering a melt-in-your-mouth texture.
¥3,300~ ≈ $21.00
Ichibo Thick Cut
イチボ厚切り
Can be ordered by the slice
Ichibo, a tender red meat from the rear end, cut thick. It has a good balance of marbling and lean meat, with a rich meat flavor.
¥3,000~ ≈ $19.00
Ramp Thick Cut
ランプ厚切り
Can be ordered by the slice
Lean meat from the hip to the buttocks. It is lean with fine meat texture, offering a tender and light flavor.
¥2,200~ ≈ $14.00

Yakiniku (Japanese BBQ)

Premium Kalbi
特選カルビ
(Finest marbled kalbi) Zabuton
Premium kalbi using the rare cut from the shoulder loin called "Zabuton." It features beautiful marbling and a melt-in-your-mouth texture.
¥3,800 ≈ $24.00
Premium Kalbi
上カルビ
(Finest marbled kalbi)
High-quality kalbi with fine marbling. It has a good balance of sweet fat and meat umami, and is a popular classic for yakiniku.
¥2,900 ≈ $19.00
Kalbi (beef short ribs)
カルビ
The classic yakiniku menu. Meat from around the rib bones, with a strong fatty flavor, pairs perfectly with rice.
¥1,600 ≈ $10.00
Premium Rosu (loin)
上ロース
(Sirloin)
Uses premium sirloin, also used for steak. It is tender and juicy, allowing you to enjoy the rich flavor of the meat itself.
¥3,000 ≈ $19.00
Ichibo Thinly Sliced
イチボ薄切り
Ichibo (rump cap) thinly sliced and lightly seared. Enjoy the smooth texture unique to thinly sliced meat.
¥3,300~ ≈ $21.00
Ramp Thinly Sliced
ランプ薄切り
Lean ramp meat thinly sliced. It is light and healthy, allowing you to appreciate the delicate flavor of the meat.
¥2,300~ ≈ $15.00
Rosu (loin)
ロース
(Wagyu Momoriku - beef thigh)
Lean red meat with a rich meat flavor. It is recommended not to overcook and to eat it while it is still tender.
¥1,600 ≈ $10.00
Premium Harami (skirt steak)
上ハラミ
(Wagyu Harami)
Wagyu harami meat. It is tender with moderate fat and has less of the gamey flavor characteristic of offal, making it a popular cut that is easy to eat.
¥2,900 ≈ $19.00
Premium Tongue Salt
上タン塩
(Wagyu Black Beef Tongue)
Premium wagyu beef tongue seasoned with salt. Enjoy the chewy texture and juicy umami.
¥2,900 ≈ $19.00
Beef Tongue Sinew Salt
牛タンスジ塩
A chewy dish made from the sinewy part of beef tongue. The more you chew, the more umami is released, making it an ideal snack with drinks.
¥1,100 ≈ $7.00
Chicken Thigh
鶏もも
(Young chicken thigh meat)
Juicy and tender young chicken thigh meat. The skin side becomes crispy and fragrant, while the inside remains moist.
¥1,000 ≈ $6.00
Premium Liver
特上レバー
(Beef liver)
Specially selected, extremely fresh liver. It has no gamey smell and is characterized by its rich and creamy taste. Please grill thoroughly.
¥2,000 ≈ $13.00
Premium Liver
上レバー
(Beef liver)
Beef liver. Rich in iron and has a deep flavor. Please cook thoroughly.
¥1,500 ≈ $10.00
Umin (beef large intestine)
上ミノ
(Beef stomach)
Beef first stomach. It has a thick, chewy, unique texture and a light flavor.
¥1,300 ≈ $8.00
Ggala (beef abomasum)
ギヤラ
(Beef fourth stomach)
The fourth stomach of a cow, also called red tripe. It is fatty, has a rich umami flavor, and offers a chewy texture.
¥900 ≈ $6.00
Hormone (offal)
ホルモン
(Beef large intestine)
Beef large intestine, also called shimacho. It is a classic hormone with a sweet fat flavor and a chewy texture.
¥1,200 ≈ $8.00
Gopchang (beef small intestine)
コプチャン
(Beef small intestine)
Beef small intestine. It is packed with fat, and when grilled, it offers a chewy texture and a rich, sweet fat flavor.
¥1,200 ≈ $8.00
Ulte (beef cartilage)
ウルテ
(Beef cartilage)
Cartilage part of the windpipe. It is very tough, so it is finely scored. When grilled until crispy, you can enjoy its unique texture.
¥1,100 ≈ $7.00
Kojiro (pig's uterus)
仔袋
(Pig's small intestine)
Pig's uterus. It has a chewy, slightly springy, bland, and non-gamey taste and texture.
¥900 ≈ $6.00
Pork Loin
豚ロース
Meat from the back of the pig. It has a fine, tender texture with a moderate amount of fatty richness.
¥1,000 ≈ $6.00
Pork Loin Set
豚ロースセット
(Comes with ssam vegetables)
A set that includes pork loin and ssam vegetables (lettuce wraps). You can enjoy the grilled pork by wrapping it in vegetables for a refreshing taste.
¥1,600 ≈ $10.00
Pork Toro (pork cheek)
豚トロ
(Please enjoy with wasabi)
Pork neck meat. Characterized by its crispy texture and sweet fat. Adding wasabi balances the richness and makes it delicious.
¥1,100 ≈ $7.00
Daeji Kalbi (pork ribs)
デジ カルビ
Pork bone-in kalbi
Korean-style pork kalbi (brisket). The meat around the bones is very flavorful and is best enjoyed grilled until fragrant and eaten by the bone.
¥1,700~ ≈ $11.00
Daeji Kalbi Set
デジ カルビセット
Pork bone-in kalbi with ssam vegetables
A set of Daeji Kalbi with ssam vegetables. Wrapping the rich pork in vegetables allows for a balanced meal.
¥2,100~ ≈ $13.00

Grilled Seafood

Live Scallop (1 piece)
活ホタテ (1枚)
Fresh scallops grilled in their shells. They are thick, sweet, and release a fragrant aroma of the sea when grilled.
¥680 ≈ $4.00
Live Clam (1 piece)
活ハマグリ (1枚)
(Japanese Littleneck Clams)
Large Japanese littleneck clams. The meat, eaten with the soup that escapes when they open during grilling, is condensed with rich umami.
¥780 ≈ $5.00
Grilled Squid
イカ焼
Fresh squid grilled to perfection. Its plump texture and the aroma of grilling stimulate the appetite.
¥780 ≈ $5.00
Grilled Shrimp
海老焼
(2 Large Tiger Prawns)
A luxurious dish of specially grilled large tiger prawns. You can enjoy the fragrant shells, the sweet meat, and the firm, springy texture.
¥1,500 ≈ $10.00
Seafood Assortment
海鮮盛り合わせ
(Scallops, Clams, Squid, Shrimp)
An assortment that allows you to enjoy seafood such as scallops, clams, squid, and shrimp all at once. You can savor the umami of each ingredient through grilling.
¥3,000 ≈ $19.00

Sashimi

Raw Squid
イカ刺
(Mixed with sweet and sour miso)
Fresh squid sashimi mixed with a sweet and sour miso sauce. The tangy and sweet miso enhances the sweetness of the squid.
¥1,000 ≈ $6.00
Senmai Sashimi (sliced tripe)
センマイ刺
(With sweet and sour miso)
Sashimi of tripe, the third stomach of a cow. It has a unique chewy texture and is not very gamey. Enjoy it with a sweet and sour miso dip.
¥1,000 ≈ $6.00
Boneless Pork Feet
骨なし豚足
(With sweet and sour miso)
Boneless pork feet, easy to eat. Rich in collagen and has a chewy texture. It pairs excellently with sweet and sour miso.
¥1,000 ≈ $6.00
Gyejang (marinated raw crab)
ケジャン
(Marinated swimming crab)
Raw swimming crab marinated in a soy sauce-based sauce, a Korean dish. The sweetness of the crab and the umami of the sauce blend together for a rich flavor.
¥2,000 ≈ $13.00
Yukhoe (beef tartare)
ユッケ
(Inspected *Please season to your liking)
A dish of fresh raw meat thinly sliced. By mixing it with egg yolk and sauce, you can enjoy the sweetness of the meat and its smooth texture.
¥1,800 ≈ $12.00

Pickles

Kimchi
キムチ
A Korean fermented food made by pickling napa cabbage with chili peppers and seasonings. It has a sharp spiciness and umami, and is perfect as a palate cleanser for yakiniku.
¥650 ≈ $4.00
Kakuteki (spicy radish kimchi)
カクテキ
Daikon radish kimchi. The diced daikon has a crunchy texture and a sweet and spicy flavor.
¥650 ≈ $4.00
Oi Kimchi (cucumber kimchi)
オイキムチ
Cucumber kimchi. The freshness of the cucumber combined with spiciness creates a refreshing taste.
¥650 ≈ $4.00
Kimchi Assortment
キムチ盛り合わせ
An assortment of several types of kimchi, such as napa cabbage kimchi, kakuteki, and oi kimchi, allowing you to enjoy them in small portions.
¥1,250 ≈ $8.00
Namul (seasoned vegetables)
ナムル
A Korean home-style dish of boiled bean sprouts, spinach, fernbrake, and other vegetables, seasoned with sesame oil and seasonings.
¥850 ≈ $5.00
Garlic Pickle
ニンニク漬け
Pickled garlic in soy sauce or miso. The flavor of garlic stimulates the appetite, making it a stamina-boosting dish.
¥750 ≈ $5.00
Perilla Leaf Pickle
ゴマの葉漬け
Perilla leaves pickled in a soy sauce-based sauce. It has a unique aroma and flavor, and is exquisite when wrapped with rice.
¥750 ≈ $5.00
Pukochi Pickle
プコチ漬け
(Green chili pepper)
Pickled green chili peppers. It has a sharp spiciness and is irresistible for those who love spicy food.
¥750 ≈ $5.00
Pickle Assortment
漬物盛り合わせ
(Assortment of garlic pickle, perilla leaf pickle, and pukochi pickle)
An assortment of pickled garlic, perilla leaves, and green chili peppers. Enjoy various flavors and spiciness at once.
¥1,350 ≈ $9.00

Salad

Ssam vegetables (lettuce wraps)
サンチュ
(Wrap yakiniku or rice with this)
Fresh leafy vegetables for wrapping grilled meat and rice. The fresh leaves neutralize the richness of the meat.
¥1,250 ≈ $8.00
Sunny Munch (salad)
サニームンチ
(Soy dressing with wakame)
A salad of vegetables such as sunny lettuce dressed with soy dressing containing wakame seaweed. It has a refreshing taste.
¥1,250 ≈ $8.00
Salad Greens Munch
サラダ菜ムンチ
(Sesame salt flavored salad)
A salad of crisp salad greens seasoned with sesame salt dressing. The fragrant aroma of sesame oil stimulates the appetite.
¥1,250 ≈ $8.00
Tomato Salad
トマトサラダ
(Salad with tomato slices on sunny lettuce and soy dressing)
A simple salad with fresh tomato slices on top of sunny lettuce, dressed with soy dressing.
¥1,250 ≈ $8.00

A La Carte Dishes

Chijimi (Korean pancake)
チヂミ
(Korean-style Okonomiyaki)
A Korean dish made by mixing flour batter with vegetables and seafood and grilling it flat. Enjoy the crispy exterior and chewy interior.
¥1,200 ≈ $8.00
Jjanja (spicy fermented fish)
チャンジャ
(Spicy salted fermented cod innards)
A spicy salted fermented cod innards. It has a chewy texture and spiciness, making it a perfect accompaniment to drinks.
¥900 ≈ $6.00
Cold Tofu
冷奴
(Korean-style sauce)
A dish of cold tofu topped with a spicy Korean-style sauce. Simple yet the richness of the sauce enhances the flavor of the tofu.
¥570 ≈ $4.00
Grilled Seaweed
焼のり
(Korean-style laver)
Korean-style seaweed seasoned with sesame oil and salt. Enjoy its crispy texture and fragrant flavor.
¥570 ≈ $4.00
Stewed Beef Tendon
牛すじ煮込み
(Korean-style stewed beef tendon)
A dish made by slowly simmering beef tendon until tender. It is seasoned in a Korean style, with a rich umami flavor that permeates the dish.
¥1,000 ≈ $6.00
Japchae (stir-fried glass noodles and vegetables)
チャプチェ
(Stir-fried glass noodles and vegetables)
A classic Korean dish of stir-fried glass noodles with various vegetables and meat in a sweet and spicy sauce. The aroma of sesame oil is appetizing.
¥1,200 ≈ $8.00
Stewed Beef Tongue
タン煮込み
(Roast pork style)
Tenderly stewed beef tongue, finished in a chashu pork style. The melt-in-your-mouth texture and the flavorful, infused tongue are delicious.
¥900 ≈ $6.00

Hot Pot Dishes

Tofu jjigae
豆腐チゲ
(Spicy miso style with tofu, vegetables, and pork)
A spicy miso-based hot pot dish with tofu, vegetables, and pork. The hot and spicy soup warms you from the core.
¥1,100 ≈ $7.00
Kimchi Jjigae
キムチチゲ
(Spicy miso style with plenty of kimchi)
A spicy hot pot dish made with plenty of aged kimchi. The sourness and spiciness of the kimchi add depth to the soup.
¥1,100 ≈ $7.00
Scallop jjigae
ホタテチゲ
(Spicy miso style with scallops and tofu)
A luxurious jjigae with the umami of scallops dissolved into it. The seafood broth and spicy miso have a great synergy, offering a deep flavor.
¥1,500 ≈ $10.00
Crab jjigae
カニチゲ
(Spicy miso style with crab and tofu)
A spicy hot pot dish with a rich crab flavor. The broth from the crab permeates the tofu and vegetables, creating a rich taste.
¥1,100 ≈ $7.00

Grilled Vegetables

Vegetable Assortment
野菜盛り合わせ
An assortment of various vegetables. Grilling them with meat allows for a well-balanced and enjoyable meal.
¥1,000 ≈ $6.00
Grilled Scallions
ネギ焼
Grilled long green onions. The outside becomes nicely charred, and the inside becomes soft and sweet.
¥580 ≈ $4.00
Grilled Onion
玉ねぎ焼
Sliced onions grilled. Grilling eliminates their pungency and brings out their sweetness.
¥580 ≈ $4.00
Grilled Shiitake
シイタケ焼
Enjoy grilled shiitake mushrooms. Grilling concentrates the umami components and enhances their aroma.
¥580 ≈ $4.00
Grilled Cabbage
キャベツ焼
Grilled cabbage. It retains its crisp texture and is perfect to eat between bites of meat.
¥580 ≈ $4.00
Grilled Garlic
ニンニク焼
Funé... A foil container with sesame oil and garlic slices inside
Garlic slices are fried in a foil container with sesame oil. Enjoy the fluffy texture and fragrant aroma.
¥700 ≈ $4.00

Soup

Wakame Soup
ワカメスープ
A classic dish with a generous amount of wakame seaweed in a light soup. It's a standard item to finish off yakiniku or as a palate cleanser.
¥680 ≈ $4.00
Egg Soup
玉子スープ
A mild soup with fluffy beaten egg.
¥680 ≈ $4.00
Vegetable Soup
野菜スープ
A nutritious soup with various vegetables. The sweetness of the vegetables dissolves into the soup.
¥680 ≈ $4.00
Bean Sprout Soup
もやしスープ
A simple soup with crisp bean sprouts. It is refreshing and easy to drink.
¥680 ≈ $4.00
Kalbi Soup
カルビスープ
(Spicy soup with beef brisket)
A spicy soup made by simmering beef brisket. The umami of the meat and the spiciness stimulate the appetite.
¥900 ≈ $6.00
Tegutan Soup
テグタンスープ
(Spicy soup with dried pollack and vegetables)
A spicy soup made with broth from dried pollack. The umami of the seafood and the sweetness of the vegetables combine for a deep flavor.
¥900 ≈ $6.00
Yukgaejang Soup
ユッケジャンスープ
(Spicy soup with beef and vegetables)
A representative Korean soup made by simmering beef and vegetables in a spicy broth. It is hearty and filling.
¥900 ≈ $6.00
Comsomme Soup
コムタンスープ
(Korean-style beef tail soup)
A milky white, rich beef tail soup made by simmering beef tail for a long time. It is rich in collagen and has a mild salty taste.
¥1,200 ≈ $8.00
Beef Tripe Soup
ハチノススープ
(Spicy soup with honeycomb tripe and vegetables)
A spicy soup made with beef fourth stomach (honeycomb tripe). You can enjoy the unique texture of honeycomb tripe and the umami of the soup.
¥1,300 ≈ $8.00

Rice Dishes

Stone-grilled Bibimbap
石焼ビビンバ
(Gomoku rice grilled in a stone pot)
A dish with rice and namul served in a hot stone pot. Stirring it to eat allows you to enjoy the fragrant scorched rice.
¥1,100 ≈ $7.00
Bibimbap
ビビンバ
(Gomoku rice topped with namul)
Mixed rice topped with several kinds of namul and meat sauce. Please mix well before eating.
¥900 ≈ $6.00
Gukbap
クッパ
(Egg porridge)
A rice porridge-like dish with rice in a mild soup. It contains egg and has a mellow flavor, perfect for finishing a meal.
¥800 ≈ $5.00
Kalbi Kkupa
カルビクッパ
(Spicy beef brisket soup with rice)
A dish with rice added to spicy kalbi soup. The soup, infused with the umami of the meat, pairs well with rice.
¥1,000 ≈ $6.00
Tegutan (spicy seafood soup)
テグタン
(Dried pollack and vegetable spicy porridge)
A dish with rice added to spicy soup made from dried pollack. A flavorful porridge with seafood.
¥1,000 ≈ $6.00
Yukgaejang
ユッケジャン
(Spicy beef and vegetable porridge)
A hearty and stamina-boosting dish with rice added to spicy yukgaejang soup.
¥1,000 ≈ $6.00
Comsomme
コムタン
(Beef tail porridge)
A dish with rice added to a milky, rich beef tail soup. It has a deep flavor that warms the body.
¥1,300 ≈ $8.00
Samgyetang (ginseng chicken soup)
サンゲタン
(Korean-style young chicken porridge)
A medicinal dish made by stuffing young chicken with ginseng, glutinous rice, etc., and simmering it. The chicken's umami dissolves into the soup, creating a deep flavor.
¥2,200 ≈ $14.00
Rice
ライス
White rice. An essential accompaniment to yakiniku.
¥200~ ≈ $1.00

Porridge

Egg Porridge
玉子粥
A mild porridge with fluffy beaten egg. It is gentle on the stomach and easy to eat.
¥900 ≈ $6.00
Cod Roe Porridge
タラコ粥
Porridge with cod roe. The saltiness of the cod roe enhances the flavor of the porridge.
¥900 ≈ $6.00
Crab Porridge
カニ粥
A flavorful porridge with crab meat.
¥900 ≈ $6.00
Chicken Porridge
トリ粥
Porridge with chicken. It has a rich flavor from the chicken broth.
¥900 ≈ $6.00

Noodles

Cold Noodles
冷麺
(Noodles in a cold soup)
A noodle dish with a cold and refreshing soup. It is popular as a finishing dish after yakiniku. Characterized by its firm and chewy noodles.
¥1,200~ ≈ $8.00
Spicy Cold Noodles
辛口冷麺
(Spicy soup cold noodles)
Spicy cold noodles made with a spicy soup. The spiciness and coldness are perfectly matched.
¥1,300~ ≈ $8.00
Warm Noodles
温麺
(Noodles in a hot soup)
A noodle dish served in a hot soup. Recommended when you want to rest your stomach or warm up.
¥1,200~ ≈ $8.00
Bibim-myeon (spicy mixed noodles)
ビビン麺
(Korean-style Gomoku Cold Noodles) *Thin noodles only
Spicy mixed noodles without soup. The noodles are coated with a gochujang-based sauce.
¥1,200~ ≈ $8.00
Kalbi Udon
カルビうどん
(Spicy beef brisket soup with udon noodles)
A hearty dish with udon noodles in spicy kalbi soup. The umami of the meat coats the udon noodles.
¥1,200~ ≈ $8.00
Tegutan Udon
テグタンうどん
(Spicy soup with dried pollack and vegetables, served with udon noodles)
Udon noodles in a spicy soup flavored with dried pollack broth.
¥1,200~ ≈ $8.00

Drinks

The Premium Malt's (Draft, Medium)
ザ・プレミアム・モルツ (生中)
A draft beer characterized by its creamy foam and deep richness.
¥830 ≈ $5.00
The Premium Malt's (Draft, Small)
ザ・プレミアム・モルツ (生小)
A small size draft beer.
¥670 ≈ $4.00
Bottled Beer (Medium Bottle)
瓶ビール (中瓶)
<Suntory Draft Beer, Kirin Lager, Asahi Super Dry>
Classic bottled beer. You can choose the brand.
¥730 ≈ $5.00
Yebisu
エビス
A premium beer characterized by its rich flavor and umami.
¥750 ≈ $5.00
Fresh Lemon Sour
生レモンサワー
A refreshing sour made with freshly squeezed lemon. It washes away the richness of yakiniku.
¥750 ≈ $5.00
Oolong highball
ウーロンハイ
A highball made with Shochu and oolong tea. It has a clean taste that pairs well with meals.
¥600 ≈ $4.00
Black Oolong Highball
黒ウーロンハイ
A highball made with black oolong tea. It is expected to help suppress fat absorption and is perfect for yakiniku.
¥700 ≈ $4.00
Green tea highball
緑茶ハイ
A highball made with Shochu and green tea. The fragrant tea aroma makes it refreshing to drink.
¥680 ≈ $4.00
Sake (1 Go)
日本酒 (一合)
Traditional Japanese rice wine.
¥600 ≈ $4.00
Sake (2 Go)
日本酒 (二合)
Traditional Japanese rice wine. Served in a tokkuri (sake flask).
¥880 ≈ $6.00
Carrot Liquor (S)
人参酒 (S)
A medicinal liquor steeped with Korean ginseng. It has a unique flavor and is said to be good for strengthening the body.
¥880 ≈ $6.00
Makgeolli
マッコリ
A Korean brewed liquor. It is milky white, with a good balance of sweetness and sourness, making it easy to drink.
¥600~ ≈ $4.00
Draft Makgeolli
生マッコリ
720ml bottle of sparkling makgeolli
Unpasteurized makgeolli. Enjoy its refreshing light carbonation and fresh taste.
¥3,000 ≈ $19.00
All-Free (non-alcoholic beer)
オールフリー
(Non-alcoholic beer-taste beverage)
A beer-taste beverage with 0.00% alcohol content. Even those who cannot drink alcohol can enjoy the feeling of beer.
¥500 ≈ $3.00

Umeshu (Plum Wine)

Umeshu (Plum Wine)
梅酒
(With soda or on the rocks)
A fruit liqueur made by steeping plum fruits. It has a sweet and sour, rich aroma. You can choose how to drink it.
¥600 ≈ $4.00

Cocktails

Sui Gin Soda
翠ジンソーダ
A cocktail made by mixing Suntory's "Sui" Japanese craft gin with soda. The aroma of Japanese ingredients complements the meal.
¥750 ≈ $5.00
Gin Tonic
ジントニック
A classic cocktail made by mixing gin with tonic water. Characterized by its refreshing bitterness and sweetness.
¥750 ≈ $5.00
Cassis Soda
カシスソーダ
A sweet and sour cocktail made by mixing Cassis liqueur with soda.
¥600 ≈ $4.00
Cassis Orange
カシスオレンジ
A fruity and easy-to-drink cocktail made by mixing Cassis liqueur with orange juice.
¥600 ≈ $4.00
Cassis Oolong
カシスウーロン
A refreshing aftertaste made by mixing Cassis liqueur with oolong tea.
¥600 ≈ $4.00

Highball

Kak Highball
角ハイボール
A classic highball made by mixing Suntory's "Kakubin" whisky with soda.
¥800 ≈ $5.00
Kakujinger Highball
角ジンジャーハイボール
A highball made by mixing Kakubin with ginger ale, adding sweetness and ginger flavor.
¥900 ≈ $6.00
Ao Highball
碧Aoハイボール
《Premium Whisky》
A luxurious highball made with "Ao," a premium whisky blended from the world's five major whiskies.
¥1,400 ≈ $9.00
Chita Aroma Highball
知多風香るハイボール
A highball made with "Chita," a grain whisky. It features a light and subtly sweet aroma.
¥1,500 ≈ $10.00

Wine

Glass Wine (Red/White)
グラスワイン (赤・白)
*For bottled wines, please refer to the separate wine list.
Red or white wine served by the glass. Please choose to pair with your meat dish.
¥600 ≈ $4.00

Whisky

Ao
碧Ao
《Premium Whisky》
Suntory's world whisky. Enjoy its complex and rich aroma and flavor on the rocks or with water.
¥1,200~ ≈ $8.00
Chita
知多
A grain whisky made at the Chita Distillery in Aichi Prefecture. It has a light flavor and a smooth mouthfeel.
¥1,300~ ≈ $8.00

Soft Drinks

Apple Juice
リンゴジュース
Apple juice.
¥500 ≈ $3.00
Orange Juice
オレンジジュース
Orange juice.
¥500 ≈ $3.00
Coke
コーラ
A classic carbonated drink.
¥500 ≈ $3.00
Ginger Ale
ジンジャーエール
A carbonated drink with a ginger flavor.
¥500 ≈ $3.00
Perrier
ペリエ
French natural sparkling water. It does not interfere with the taste of food and refreshes the palate.
¥600 ≈ $4.00

End of menu

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Place Information

★
4.4
407 ratings on Google Maps
$
$$ Moderate
📍 Minato City, Minamiazabu, 4 Chome−11−26 南麻布ビル 地下１階～１階
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