Kinichiro Ichigayahonten

A set meal featuring Kinkasaba mackerel, overnight dried and grilled over charcoal. The rich flavor of the fatty, plump mackerel and the charcoal aroma whet the appetite. Served with rice, miso soup, cold tofu, and pickles. Rice and miso soup refills are free.

A crispy fried oyster set meal using brand oysters from Ishinomaki's Man-gokuura. The juicy and rich oyster umami fills your mouth. Served with rice, miso soup, cold tofu, and pickles. Rice and miso soup refills are free.

A luxurious lunch featuring Kinkasaba mackerel as the main dish, along with 3 kinds of assorted sashimi and grilled fish of the day. Fully enjoy the fresh seafood and the umami of Kinkasaba mackerel. Served with rice, miso soup, cold tofu, and pickles. Rice and miso soup refills are free.

A fried oyster that offers a crispy coating and juicy oyster flavor, perfect for adding to your meal. Enjoy with your preferred sauce or lemon.

A raw egg that can be enjoyed in various ways, such as pouring over rice or mixing into dishes. It's especially good with the rice in our set meals and is also recommended as tamago kake gohan (rice with raw egg).

Natto, a traditional Japanese fermented food characterized by its unique flavor and sticky texture. It is rich in nutrients and is also recommended to eat with rice or add to miso soup.

A crispy kimchi that is spicy and goes well with rice. Perfect for stimulating appetite or as a palate cleanser. Can also be enjoyed as a side dish with various meals.

A snack of deliciously grilled dried stingray fin. The umami spreads as you chew, pairing well with sake and shochu. It's also delicious with mayonnaise or shichimi togarashi.

A salted and aged paste made from fresh squid liver, with a rich umami. It's the best accompaniment for sake and is also delicious over rice.

A salted and aged paste made from the fresh liver of squid, with a unique flavor and umami. Perfect with rice or as a snack with drinks.

A plate featuring three kinds of delicacies that change daily. Recommended for those who want to try a variety of tastes in small portions. Perfect with drinks.

A refreshing dish combining vinegared cucumber and tenderly simmered conger eel. Perfect as a palate cleanser or to stimulate appetite. The refreshing acidity and the umami of the conger eel are in harmony.

A slightly spicy snack made by mixing fresh live octopus with wasabi and soy sauce. The chewy texture of the octopus and the flavor of wasabi stimulate the appetite. Pairs excellently with drinks.

A refreshing palate cleanser made by pickling nagaimo in plum paste. The plum's acidity and the nagaimo's texture are pleasant and go well with any dish.

Lightly grilled fresh sardines, a fragrant dish. The umami of the sardine's fat is concentrated, making it perfect with drinks. Enjoy with ginger-soy sauce.

Fresh, chilled tomatoes. Simple yet allows you to fully enjoy the natural sweetness and acidity of the tomatoes. Lightly sprinkle with salt before eating.

Fried nagaimo, crispy on the outside and fluffy on the inside. Its unique texture is enjoyable, and its light flavor makes it hard to stop eating. Sprinkle with salt as you prefer.

A healthy dish of chilled tofu topped with grated nagaimo. The creamy texture of the nagaimo and the gentle taste of the tofu are a perfect match. Enjoy with soy sauce and condiments.

A fluffy satsuma-age (fried fish cake) made from ground fish paste. It is packed with the unique umami of kamaboko, making it suitable as both a snack and a side dish. Enjoy with ginger-soy sauce.

Fresh seasonal vegetables, sourced daily, cut into sticks. Enjoy with dipping sauces such as miso or mayonnaise. Features the natural sweetness of vegetables and a crisp texture.

A fluffy dashimaki tamago (rolled omelet) made with plenty of dashi stock, offering a gentle flavor. Please enjoy it while warm. The umami of the dashi fills your mouth.

Simply grilled conger eel, rich in fat, without any sauce. You can fully savor the natural umami and fragrance of the conger eel. Enjoy with wasabi soy sauce or salt.

A fragrant dish of fresh surf clams grilled with a special miso sauce. The plump texture of the surf clams and the rich flavor of the miso are exquisitely combined. Pairs well with sake.

A luxurious salad made with the freshest seafood, directly from the market. The colorful combination of vegetables and seafood is appetizing. Served with our special dressing.

A colorful salad made with a generous amount of seasonal vegetables, sourced daily. Enjoy the crisp texture and the natural sweetness of the vegetables. It's healthy and goes well with any dish.

A rich Caesar salad topped with a creamy half-boiled egg and prosciutto. The crispness of the romaine lettuce and the umami of the egg and prosciutto are exquisitely harmonized. A hearty dish.

A refreshing Japanese-style salad made with yose tofu and mizuna. Characterized by the gentle taste of tofu and the crisp texture of mizuna. Recommended when you want something healthy and light.

A Kinkasaba mackerel that has been lightly salted overnight to condense its flavor. It is grilled until the flesh is plump and the skin is fragrant. Pairs well with sake.

A gentle dish of fried fresh sea bream and seasonal vegetables. The umami of the dashi soaks into the ingredients, creating a comforting flavor. Please enjoy while warm.

A dish of tuna slowly simmered in a special miso sauce, perfect with rice. The richness of the miso and the umami of the tuna are concentrated. Also pairs well with sake.

A pressed sushi made with fresh mackerel. The balance of fatty mackerel and vinegared rice is exquisite, with the umami of the mackerel and the acidity of the rice harmonizing in your mouth. A satisfying dish.

A pressed sushi made with fresh mackerel. The balance of fatty mackerel and vinegared rice is exquisite, with the umami of the mackerel and the acidity of the rice harmonizing in your mouth. A satisfying dish.

A colorful assortment of sashimi, carefully selected from the freshest seafood caught today. Enjoy the natural umami and texture of the fish. Served with soy sauce and wasabi.

A dish of chicken thigh marinated in salt koji and then grilled to a fragrant finish. The salt koji tenderizes the chicken and concentrates its umami. Pairs well with rice and drinks.

Skewers of fresh chicken liver, grilled to a fragrant finish. Enjoy the rich flavor unique to liver and its melt-in-your-mouth texture. Perfect with drinks.

Miyazaki's specialty Chicken Nanban, finished with sweet and sour sauce and tartar sauce. The juiciness of the chicken and the harmony of the sweet and sour sauce and tartar are exquisite. A dish that goes well with rice.

Skewers of duck and scallions grilled alternately. The rich umami of the duck and the sweetness of the scallions are a perfect match. The fragrant aroma whets the appetite.

Tender pork belly, slow-cooked until melt-in-your-mouth soft. The sweet and savory sauce deeply penetrates the pork, pairing perfectly with rice and drinks. Rich in collagen.

A luxurious dish of carefully selected Kuroge Wagyu beef, grilled over charcoal. Enjoy the natural umami of the meat and the fragrant aroma of grilling. Served with salt or wasabi as you prefer.

A luxurious dish of thick-cut beef tongue, grilled and served with Himalayan pink salt. Enjoy the unique chewy texture and rich umami of the beef tongue. Squeeze lemon over it.

A bowl of rice topped with fresh sea bream sashimi, served with warm dashi broth. The umami of the sea bream dissolves into the broth, creating a gentle flavor. Easy to eat.

A bowl of rice topped with crispy kakiage (mixed vegetable tempura), served with warm dashi broth. The fragrance of the kakiage blends with the broth and rice, making it a substantial dish. Also recommended as a finishing dish.

Ita soba made with buckwheat flour from Yamagata Prefecture, offering a rich flavor. The firm noodles and the dipping sauce are a perfect match. Enjoy it cold and refreshing. Served with condiments.

A tendon dish with tempura of seasonal seafood and vegetables, coated in a special sauce and served over rice. The crispy tempura, sweet and savory sauce, and rice are a perfect combination. It's very filling.

A set of 7 pieces of nigiri sushi with fresh toppings, prepared by our skilled chefs. Enjoy the flavors of various seasonal seafood. Please lightly dip in soy sauce before eating.

Onigiri with classic fillings (salmon, ume, mentaiko). Easy to eat, it's recommended for a light snack or as a late-night meal. Perfectly formed.

A classic warm miso soup. The umami of the dashi and the flavor of the miso warm your heart and body. A comforting bowl that goes with any dish. The ingredients change daily.

A flavorful ice cream made with Dadacha beans, a type of edamame. It features the gentle sweetness and aroma of Dadacha beans, making it a refreshing treat. Perfect for dessert after a meal.

A sorbet with the refreshing tartness and sweetness of apple. It has a crisp texture and a cool, melting sensation in your mouth. Perfect for cleansing your palate after a meal.

A clear soup with the refined dashi of Kinkasaba mackerel. The umami of the mackerel is concentrated, offering a gentle flavor. Recommended when you have a poor appetite or want to warm up.

An imo shochu made with black koji, characterized by its syrupy sweetness and crisp finish. Enjoy it on the rocks, with water, or with hot water as you prefer.

An imo shochu made from Murasaki Masari sweet potatoes, characterized by its gorgeous aroma and fruity sweetness. Popular among women. Recommended on the rocks or with water.

An imo shochu made with yellow koji, characterized by its citrusy aroma and light taste. It has a clean finish and can be enjoyed as a meal accompaniment.

An imo shochu aged in earthenware jars underground, characterized by its deep, rich aroma and mellow taste. It has a solid body yet an understated elegance that makes it enjoyable. Recommended on the rocks.

A brand that harmonizes the gorgeous aroma of ginjo sake with the solid richness of imo shochu. Its balanced flavor is popular with a wide range of customers. Recommended on the rocks or with water.

Kinichiro's original imo shochu, allowing you to fully enjoy the natural sweetness and rich aroma of sweet potato. It is easy to drink and perfect as a meal accompaniment. Enjoy on the rocks or with water.

Kinichiro's original imo shochu served by the bottle. You can fully enjoy the natural sweetness and rich aroma of the sweet potato. Perfect for group drinking.

A barley shochu characterized by its gentle barley aroma and smooth, mellow taste. It's not overpowering and has a clean finish, making it recommended even for shochu beginners. Enjoy on the rocks or with water.

A barley shochu made with black koji, characterized by its fragrant aroma and crisp finish. It has a substantial body yet a clean aftertaste. Enjoy on the rocks or with water.

Shochu made with carefully selected barley, meticulously crafted to condense the natural umami of the barley. It features a fragrant aroma and a mellow taste. Please enjoy it slowly on the rocks or with water.

Kinichiro's original barley shochu served by the glass. Enjoy the fragrant aroma and clean taste of barley. Recommended as a drink to accompany your meal.

Kinichiro's original barley shochu served by the bottle. You can fully enjoy the fragrant aroma and clean taste of barley. Perfect for group drinking.

Heated traditional sake, which enhances the umami and aroma of the rice. Recommended when you want to warm up or savor slowly with Japanese food.

A Japanese sake brewed with carefully selected rice and water, offering a clean taste. It can be enjoyed hot, at room temperature, or on the rocks, according to your mood. It enhances the flavor of your food.

An umeshu made with Nanko plums, characterized by its fruity aroma and elegant sweetness. Popular as an aperitif or dessert wine. Enjoy it refreshingly with soda or richly on the rocks.

An umeshu made with Shirakaga plums, featuring a good balance of refreshing sweetness and acidity. It pairs well with meals and can be enjoyed on any occasion. Enjoy on the rocks or with water.

A non-alcoholic cocktail featuring the sweetness of peach and orange. It's fruity and easy to drink, recommended for those who don't like alcohol. Enjoy its refreshing taste.

A non-alcoholic cocktail combining peach and oolong tea. The sweetness of peach and the refreshing taste of oolong tea are perfectly matched. Recommended as a drink to accompany your meal.

A non-alcoholic cocktail that combines the sweet and sour taste of cassis with the refreshing fizziness of soda. Its vibrant color is also appealing, making it visually enjoyable. An appetite-stimulating drink.

A non-alcoholic cocktail that harmonizes the sweet and sour taste of cassis with the refreshing flavor of orange juice. It's fruity and easy to drink, popular with a wide range of people. Also great as a dessert drink.

A non-alcoholic umeshu that fully captures the flavor of plum. Even those who don't drink alcohol can enjoy the taste of umeshu. Enjoy it refreshingly with soda or richly on the rocks.

A classic oolong tea with a pleasant bitterness and fragrant aroma. It pairs well with meals and is a versatile drink that can accompany any dish. Available hot or cold.

A classic soft drink with a refreshing ginger flavor and carbonation. It goes well with any meal and refreshes your palate. Served chilled.

The classic cola, loved worldwide. It has a refreshing throat feel and sweetness, perfect as a meal accompaniment or for refreshment. Served chilled.

Freshly squeezed orange juice. It's sweet and sour, rich in Vitamin C, making it a popular healthy drink. Served chilled.

Calpis, a lactic acid drink. Characterized by its unique sweet and sour taste, it's popular with a wide range of people, from children to adults. Enjoy it refreshingly with water or richly undiluted.

A grapefruit juice with a refreshing acidity and a hint of bitterness. Rich in Vitamin C, it's an appetite-stimulating drink. Served chilled.