KINBAR

A delicacy of shark cartilage mixed with plum paste. Its crunchy texture and the sourness of the plum are characteristic, making it a refreshing accompaniment to drinks.

Pickled vegetables steeped in an apple cider vinegar-based dressing. The mild acidity makes them easy to eat and perfect as a palate cleanser.

A French home-style dish of thinly sliced carrots dressed in a dressing. Enjoy the sweetness of the carrots and the refreshing acidity.

A dish of cream cheese marinated in our special soy sauce. The rich cheese flavor and soy sauce aroma blend well, pairing perfectly with wine and sake.

Dried chicken tenderloin with a sansho (Japanese pepper) flavor. The concentrated chicken umami and the stimulating spiciness of sansho are addictive.

Fried sardines steeped in sweet vinegar with a mustard accent. The balance of acidity and richness is exquisite.

An Italian dish of stewed summer vegetables such as tomatoes and eggplant. Served chilled, it enhances the sweetness of the vegetables.

Plump shrimp and creamy avocado mixed with spicy stem wasabi. Enjoy the textural contrast and the pungent spiciness.

Caprese with Miso-Marinated Mozzarella Cheese. It has a unique flavor with added umami from Japanese fermentation.

A salad with crispy fried noodles and vegetables. Enjoy it with Kin Bar's special dressing.

A rich dish made from pasteurized liver of chicken etc. Enjoy the smooth texture and richness by dipping it in bread or crackers.

Aged cured ham from Spain. It has a distinct saltiness and rich meat flavor, making it an ideal accompaniment to wine.

A cheese platter featuring several types of cheese. Enjoy the different flavors and textures of each cheese.

Fragrant mixed nuts roasted in-house. Choose between salted or sweet maple flavor.

Cured ham from white pigs produced in Spain. It has a moist texture and moderate saltiness, making it a great companion for drinks.

A smooth liver pâté, carefully puréed. Served with thinly toasted bread (Melba toast).

A refreshing dish made with seasonal firefly squid and avocado, dressed in a light marinade. The rich avocado and the umami of the firefly squid complement each other well.

A refreshing dish of various pickled vegetables. It's perfect for refreshing your palate.

Chicken tenderloin semi-dried and flavored with sansho. The more you chew, the more the umami is released.

A warm marinade made with the uniquely named white fish "Ojisan" and vibrant purple cabbage. Enjoy the fish's umami and the vegetables' sweetness.

Fresh red chicken, seared on the outside and served rare inside. Enjoy its fragrant aroma, firm texture, and natural umami.

Freshly caught seafood of the day, thinly sliced and seasoned with olive oil and sauce. The type of fish varies daily.

An adult potato salad mixed with smoked mackerel. The smoky aroma and mackerel fat blend well with the potatoes.

Boiled white asparagus generously topped with Parmigiano cheese. The sweetness of the asparagus and the saltiness of the cheese are exquisite.

Scallops and mushrooms baked in Burgundy butter with garlic and herbs. It's highly aromatic and makes you want to dip bread in it.

Jumbo mushrooms, generously grilled in butter and soy sauce. They are thick and satisfying.

A dish of large mushrooms baked with tomato sauce and cheese. Enjoy a pizza-like flavor.

Classic French fries. Choose between simple salt flavor or appetizing garlic flavor.

Japanese-style fried chicken, made with chicken pieces marinated in a soy-based sauce and fried to a crisp. It's juicy and goes well with rice or drinks.

A black-hued squid fritter fried in a squid ink batter. Enjoy the crispy coating and the sweetness of the squid.

Fried chicken knee cartilage with a spicy seasoning. The crunchy texture is addictive.

De-shelled shrimp, recently molted and edible whole, fried with a spicy Cajun flavor. It's fragrant and pairs well with beer.

A dynamic dish of a whole conger eel, fried whole. It's served with a tangy mushroom sauce for a refreshing taste.

Thinly sliced fresh horse meat mixed with a special sauce and egg yolk. Enjoy the sweetness of the horse meat and its rich flavor.

Thinly sliced horse meat served with a sweet Kyushu soy sauce dressing.

A dish of rare horse lip, slowly simmered in red wine. It's characterized by its melt-in-your-mouth tender texture.

An Italian dish of thinly sliced, grilled horse skirt steak. It's lean, healthy, and packed with the flavor of the meat.

Roast beef made from "Akagyu" (red beef), which is lean with a strong red meat flavor. It's cooked to be moist and tender.

Sashimi of lightly seared cutlassfish. Enjoy the fragrant skin and the sweetness of the flesh.

Sashimi of fresh cutlassfish liver. It's extremely rare and characterized by its rich, creamy taste.

A rich cream sauce made with "Gorgonzola," a blue cheese. Its unique flavor and saltiness are addictive.

A mild cream sauce with plump shrimp. The shrimp's umami is dissolved into the sauce.

A cream sauce made with plenty of assorted mushrooms. Enjoy the rich aroma and texture of the mushrooms.

A pink cream sauce made with Japanese spicy mentaiko (pollock roe). The slight spiciness and creaminess are a perfect match.

A luxurious cream pasta made with rich sea urchin and aonori (sea lettuce). The flavor of the sea fills your mouth.

A classic pasta with a harmonious combination of eggplant and tomato sauce, topped with melting mozzarella cheese.

A meat sauce pasta made with horse meat instead of beef. It has the distinct umami of horse meat and is not greasy.

A salt-based pasta with fragrant sakura shrimp and sweet spring cabbage. A dish that evokes the arrival of spring.

A stir-fried rice dish with a tempting flavor of sweet corn and garlic. The fragrant soy sauce aroma is a nice accent.

Flavorful rice stir-fried with plenty of mushrooms and garlic. The mushroom umami permeates the rice.

A black garlic rice that fuses the richness of squid ink with the acidity of tomato. Enjoy its impactful appearance and deep flavor.

Luxurious garlic rice made with premium abalone and shrimp. The seafood umami and garlic punch are prominent.

A rich chocolate cake with a warm, molten chocolate center.

A subtly sweet and fragrant almond jelly. It might have an adult taste with liqueur.

Ice cream made with rich and creamy Jersey milk. A milky flavor fills your mouth.

Sliced French bread. Please enjoy it by dipping it in pasta sauce or ajillo oil.

Chilled beer poured from the tap. Enjoy its refreshing finish and hop aroma.

A famous lager beer originating from the Netherlands. Characterized by its fruity aroma and mild bitterness.

Sparkling wine served by the glass. The carbonation stimulates the appetite and is perfect for a toast.

Sparkling wine sold by the bottle. Recommended for sharing among groups.

Enjoy selected red or white wine by the glass.

Wine served in a decanter (pitcher). It's a generous portion, equivalent to several glasses, and a great value.

A classic cocktail made with Suntory Kakubin whisky and soda. Its refreshing taste pairs well with meals.

A refreshing drink made with shochu, soda, and lemon. It pairs well with fried foods.

Our signature lemon sour. It's made with more care and unique touches than a regular lemon sour.

A type of Chinese tea with a fragrant and refreshing taste. It's good for cleansing the palate after greasy meals.