S2 SALMON TACOS
Crispy tacos filled with fresh salmon tartare. A fusion appetizer combining the crunchiness of the shell with the softness of the fish.
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Kimi Sushi Experience
Kimi Sushi Experience
★ 4.6
(904)
$$Moderate
KIMI SIGNATURE
S3 MISO CEVICHE
Raw fish marinated in a miso and citrus sauce. A fresh dish with savory and tangy notes.
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S4 EBI ROLL
Rolls with shrimp, possibly wrapped in puff pastry or rice paper. Often served fried or fresh.
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S5 TUNA TATAKI
Tuna fillet lightly seared on the outside and raw inside. Sliced and served with ponzu sauce or sesame.
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S6 SALMON TATAKI
Salmon quickly seared on the grill, keeping the center raw. Served with light seasonings.
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S8 TRUFFLE CARPACCIO
S8 CARPACCIO TARTUFO
Thin slices of raw fish seasoned with truffle oil or sauce. An elegant combination of sea and land.
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S9 SALMON TARTARE
S9 TARTARE DI SALMON
Fresh salmon cut into small cubes, seasoned with light sauces or oil. Tender and flavorful.
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S10 CLASSIC TARTARE
Mixed or daily fish tartare, prepared in classic style. Fresh and delicate.
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S12 SALMON CARPACCIO
Very thin slices of raw salmon, lightly marinated with citrus or soy sauce.
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S15 MISO CARPACCIO
Fish carpaccio served with a miso-based sauce. A strong umami flavor that complements the delicacy of the fish.
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S16 SALMON MANGO TARTARE
Salmon tartare enriched with fresh mango cubes. A very refreshing sweet and savory mix.
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S21 CRISPY RICE TUNA
S21 CRISPY RICE TONNO
Fried rice balls topped with spicy tuna tartare. Crispy rice base.
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S22 CRISPY RICE SALMON
Crispy fried rice base with fresh or spicy salmon topping. Pleasant contrast between hot/crispy and cold/soft.
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S25 TUNA BASIL MILLEFEUILLE
S25 MILLEFOGLIE BASIL TONNO
Layered composition with crispy or puff pastry, fresh tuna, and notes of basil. A creative and aromatic appetizer.
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NIGIRI 2PCS
N12 EBITEN ONIGIRI
Rice ball with tempura shrimp (Ebiten). A flavorful Japanese snack classic.
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N13 CRISPY SHRIMP NIGIRI
N13 GAMBERI CROCC NIGIRI
Nigiri garnished with crispy shrimp, likely fried or tempura. Served on a bed of sushi rice.
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N14 CRISPY CRAB NIGIRI
N14 GRANCHIO CROCC NIGIRI
Nigiri with crab meat or surimi in a crispy version. Tasty and flavorful.
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N16 TUNA KATSUOBUSHI 2PCS
N16 TUNA KATSUOBUSHI 2PZ
Tuna nigiri garnished with Katsuobushi (dried bonito flakes). Smoky and intense flavor.
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N17 BLACK SALMON NIGIRI
Nigiri prepared with Venus rice (black rice) and a slice of fresh salmon. Visually elegant and tasty.
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N18 SEARED BLACK SALMON
N18 BLACK SALMON SCOTTATO
Nigiri on black rice with lightly flame-seared salmon. Smoky aroma.
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N19 BLACK TUNA NIGIRI
Nigiri with Venus rice and fresh tuna. Aromatic combination thanks to the black rice.
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N20 AVO NIGIRI
Vegetarian nigiri with a slice of soft avocado on top of the rice. Creamy and delicate.
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N21 EGGPLANT NIGIRI
N21 MELANZANE NIGIRI
Nigiri with eggplant, usually grilled or fried and seasoned with sauce. A flavorful vegetarian option.
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FIRST COURSES
P1 THAI RICE
P1 RISO THAI
Thai-style fried rice, spicy and aromatic. Often cooked with vegetables and eggs.
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P2 CANTONESE FRIED RICE
P2 RISO ALLA CANTONESE
Classic Chinese fried rice with peas, diced cooked ham, and scrambled eggs. Simple and tasty.
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P3 CURRY RICE
P3 RISO AL CURRY
Fried rice with curry powder, giving it an intense yellow color and a spicy flavor.
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P4 YAKIMESHI
Japanese-style fried rice, cooked on the griddle with vegetables, eggs, and meat or fish.
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P5 BLACKMESHI
Creative version of fried rice (Yakimeshi) probably prepared with Venus rice (black rice).
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P6 SALMON RICE
P6 RISO SALMON
Fried rice with salmon pieces. A flavorful main dish that enhances the fish.
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P7 PAD THAI
Famous Thai dish of rice noodles stir-fried with eggs, peanuts, bean sprouts, and tamarind sauce.
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P8 SEAFOOD NOODLES
P8 NOODLES AI FRUTTI DI MARE
Asian noodles sautéed with a mix of seafood (shrimp, squid, mussels). Intense sea flavor.
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P9 VEGGY SOY NOODLES
P9 NOODLES DI SOIA VEGGY
Transparent soy noodles sautéed with mixed crunchy vegetables. Light and suitable for vegetarians.
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P10 SEAFOOD SOY NOODLES
P10 NOODLES DI SOIA AI FRUTTI DI MARE
Soy noodles sautéed with fresh seafood and vegetables. A rich yet light dish.
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P11 RICE NOODLES WITH CURRY
P11 NOODLES DI RISO AL CURRY
Rice noodles sautéed with curry spices, vegetables, and possibly meat or shrimp. Fragrant and flavorful.
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P12 RICE NOODLES WITH SHRIMP
P12 NOODLES DI RISO CON GAMBERI
Rice noodles sautéed with shrimp and vegetables. An Asian cuisine classic.
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P13 SEAFOOD UDON
P13 UDON AI FRUTTI DI MARE
Thick and soft Japanese wheat noodles (Udon), sautéed or in broth with seafood.
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P14 RAMEN
Japanese noodle soup in a flavorful broth, served with garnishes like meat, marinated eggs, and spring onions.
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P15 WHITE RICE
P15 RISO BIANCO
Steamed white rice. An ideal neutral accompaniment for dishes rich in sauce.
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MAIN COURSES
E1 LEMON SHRIMP
E1 GAMBERI LEMON
Shrimp cooked in a fresh and tangy lemon sauce. A light and aromatic dish.
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E2 SHRIMP CURRY
E2 GAMBERI AL CURRY
Shrimp prepared in a creamy or spicy curry sauce. Intense flavor.
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E3 THAI SHRIMP
E3 GAMBERI THAI
Shrimp cooked in Thai style, likely with spices, chili, and coconut milk.
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E4 THAI BASIL SHRIMP
E4 GAMBERI THAI AL BASILICO
Shrimp sautéed with fresh basil and Thai spices. A very fragrant and slightly spicy dish.
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E5 SALT AND PEPPER SHRIMP
E5 GAMBERI SALE E PEPE
Shrimp, often fried or sautéed, simply seasoned with salt and pepper. Crispy and flavorful.
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E6 CHICKEN CURRY
E6 POLLO AL CURRY
Chicken morsels cooked in curry sauce. A classic spicy and tender dish.
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E7 LEMON CHICKEN
E7 POLLO LEMON
Chicken, often breaded, served with a thick sweet and sour lemon sauce.
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E8 CHICKEN WITH ALMONDS
E8 POLLO ALLE MANDORLE
Pan-fried chicken with toasted almonds and vegetables (often bamboo and carrots). A delicate typical Chinese dish.
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E9 CHICKEN IN CHILI SAUCE
E9 POLLO IN SALSA CHILI
Chicken cooked in a spicy chili sauce. For those who love strong flavors.
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TEPPANYAKI AND TEMPURA
T1 EBI YAKI
Grilled shrimp (Ebi) on the griddle (Yaki). Usually served on a skewer with sauce.
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T2 YAKITORI
Grilled Japanese chicken skewers glazed with tare sauce (sweet-savory) or salt.
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T3 SALMON YAKI
Grilled salmon skewers. Fish cooked on the griddle with crispy skin or marinade.
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T4 TUNA YAKI
Grilled tuna skewers. Flavorful and protein-rich.
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T5 IKA YAKI
Whole or cut squid grilled, often served with soy sauce and ginger.
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T7 EBI TEMPURA
Shrimp fried in a light and crispy batter (Tempura). To be dipped in tensuyu sauce.
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T8 IKA TEMPURA
Rings or pieces of squid fried in a light tempura batter.
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T9 TORI KATSU
Chicken cutlet breaded in panko and fried. Crispy on the outside and juicy on the inside.
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T10 SATSUMAIMO TEMPURA
Japanese sweet potato slices fried in a light tempura batter. Sweet and crispy.
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DESSERTS
D15 CHOCOLATE MOCHI
D15 MOCHI AL CIOCCOLATO
Japanese glutinous rice dessert with a soft chocolate center. Chewy texture and sweet filling.
€6
≈ $7.00
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D16 PISTACHIO MOCHI
D16 MOCHI AL PISTACCHIO
Mochi filled with pistachio cream. Combines Japanese tradition with the taste of pistachio.
€6
≈ $7.00
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D18 AMARENA CRISP
D18 CROCCANTE ALL'AMARENA
Semifreddo or ice cream dessert with crisp and amarena cherry variegation.
€6
≈ $7.00
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D19 STRAWBERRY MOCHI
D19 MOCHI ALLA FRAGOLA
Pink-colored mochi with strawberry filling. Sweet and fruity.
€6
≈ $7.00
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D20 VANILLA MOCHI
D20 MOCHI ALLA VANIGLIA
Classic mochi with a filling of ice cream or vanilla cream.
€6
≈ $7.00
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D21 WHITE TRUFFLE
D21 TARTUFO BIANCO
White truffle ice cream, usually with a coffee or meringue center, covered with chopped nuts or crumbled meringue.
€6
≈ $7.00
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D22 WHITE TRUFFLE AFFOGATO
D22 TARTUFO BIANCO AFFOGATO AL CAFFÈ
White truffle served immersed in hot espresso coffee (affogato). Delicious hot-cold contrast.
€7
≈ $8.00
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COFFEE SHOP AND LIQUEURS
L1 COFFEE
L1 CAFFÈ
Italian espresso coffee.
€2
≈ $2.00
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L2 JAGERMEISTER BITTER
L2 AMARO JAGERMEISTER
German herbal liqueur with a strong and aromatic taste. Excellent as a digestif.
€4.50
≈ $5.00
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L3 JEFFERSON BITTER
L3 AMARO JEFFERSON
Artisanal Calabrian amaro with notes of citrus and Mediterranean herbs.
€6.50
≈ $8.00
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L4 MONTENEGRO BITTER
L4 AMARO MONTENEGRO
Historic Italian amaro with a sweet and aromatic flavor, with floral and spicy notes.
€5
≈ $6.00
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L5 GRAPPA 903
Italian white grappa, pomace distillate with a clean and intense taste.
€4.50
≈ $5.00
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L6 GRAPPA 903 BARRIQUE
Grappa aged in wooden barrels (barrique), which gives it an amber color and a smoother taste.
€4.50
≈ $5.00
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L7 SAMBUCA MOLINARI
Sweet anise liqueur, often served with a coffee bean ('con la mosca').
€5
≈ $6.00
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L8 NIKKA WHISKY
L8 WHISKEY NIKKA
High-quality Japanese whisky, known for its balance and smoothness.
€8.50
≈ $10.00
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L9 GINSENG
Hot coffee and ginseng drink, sweet and energizing. A creamy alternative to traditional coffee.
€3
≈ $3.00
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End of menu
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