Kimchi Samgyeopsal

Samgyeopsal, the most popular pork cut in Korea. It has layers of fat and lean meat, giving it a rich and savory flavor. It's best grilled on a griddle and enjoyed wrapped in ssamjang, garlic, and lettuce.

Pork neck, which has less fat than samgyeopsal and is more tender. It has a soft yet chewy texture. Enjoy it dipped in salt or wrapped in lettuce.

Pork loin flap, a special cut from which only a small amount is obtained per animal. It has a moderate amount of fat, giving it a chewy and tender texture. We recommend dipping it lightly in salt to enjoy the meat's original flavor.

Pork jowl, also known as cheongyeopsal due to its marbling. It's characterized by its unique crisp and chewy texture. Enjoy the well-grilled meat dipped in salt or ssamjang.

A cold noodle dish with chewy noodles served in a refreshing, sweet, and sour kimchi broth. It's perfect for cleansing your palate after a meat meal. Served cold to enjoy the chewy texture of the noodles.

A savory stew made with Korean traditional doenjang (soybean paste), tofu, and vegetables. Its deep, salty flavor pairs well with rice. It's hearty when eaten with meat or mixed with rice.

Fresh mushrooms that can be grilled alongside the meat. Grilling brings out their rich flavor and chewy texture. They taste even more savory when grilled in the meat drippings.

A dish made by stir-frying rice, remaining ingredients, and seasoning on the griddle after finishing the meat. It has a savory and spicy flavor that makes it a delicacy. Be sure to scrape up the crispy rice at the bottom.

Freshly cooked warm white rice. It is mild and essential to accompany meals with stews or meat dishes.

A clear and transparent distilled spirit, representative of Korea. Its clean taste and alcohol content make it a perfect match for rich samgyeopsal. Enjoy it chilled in a small shot glass.

A refreshing and cool beer. It cools down the heat from grilled meat and is great for quenching thirst. It can also be mixed with soju to make 'somaek'.

A clear, refined rice wine (cheongju) made from fermented rice. It has a smoother and cleaner taste than soju, making it easy to enjoy. It complements meat dishes without overpowering their flavor.

A fruit liquor with the fragrant sweetness of plum. Its mild alcohol taste makes it smooth to drink. It's suitable as an aperitif or a light alcoholic beverage.

A traditional Korean rice wine (makgeolli) that is milky white and carbonated. It has a sweet and savory taste with a relatively low alcohol content. Shake well before drinking.

Carbonated drinks like cola or cider. The crisp carbonation cuts through the richness of oily food. Enjoy it chilled.