Rakheean Gajwa Main Branch / LAKIAN / 樂喜安

A representative baijiu from China's Shandong region, characterized by its clean and smooth finish. It's good for casual enjoyment.

A baijiu from China's Shandong region, characterized by a subtle floral aroma. With its smooth finish, it is one of the most popular sorghum liquors in Korea.

A sorghum liquor produced in China's Qufu region, originating from Confucius' hometown. It is characterized by its deep aroma and smooth taste.

A sorghum liquor from China's Tianjin region, with sorghum, barley, and peas as its main ingredients. Despite its high alcohol content, it is characterized by its smooth and mild taste.

A premium sorghum liquor blended to suit Korean tastes. Characterized by its smooth finish and rich aroma.

A Nongxiang-type baijiu brewed with traditional methods, characterized by its deep, rich flavor and refreshing lingering finish.

A Chinese baijiu harmonizing the aroma of ripe grains and fruits. It has a delicious sweet and smooth taste and pairs well with various foods.

A premium baijiu made with selected sorghum from Kinmen Island, Taiwan. Despite its high alcohol content of 58 degrees, it has a smooth taste and excellent aroma.

One of Luzhou Laojiao's classic lineups, boasting a traditional taste and aroma. It is popular among those who enjoy Chinese baijiu.

A sorghum liquor made from sorghum grown in the Northeast Garden. It is characterized by its smooth and deep flavor and is a famous liquor created to commemorate its 100th anniversary.

A premium sorghum liquor aged for over 15 years, offering a delicate fermentation aroma and deep flavor. A masterpiece baijiu suitable for special occasions.

A premium baijiu aged for at least 20 years in ceramic jars, with an exceptionally smooth taste and aroma, offering the essence of Chinese baijiu.

A representative Chinese beer made with natural water from the bedrock of the Laoshan region. It has a clean and refreshing taste and is popular among Koreans.

The first Chinese beer brewed in 1900 and one of the four major beers. It has a refreshing initial taste and a clean aftertaste, making it enjoyable for casual drinking.

A representative beer from Taiwan, full of fresh mango aroma and flavor. It has a low alcohol content, making it easy to enjoy, and is characterized by its sweet and refreshing taste.

A Chinese highball based on Cheonranghyang sorghum liquor. The unique aroma of sorghum liquor and the refreshingness of carbonation combine for a unique and cool taste.

Soju, Korea's representative distilled spirit, and cold beer. They are popular alcoholic beverages that pair well with any food.

A variety of carbonated drinks. They can be enjoyed cold with meals and are good for quenching thirst.

Rakheean's signature menu, a modern reinterpretation of the 70-year-old traditional Dongbei-style Gguobarou. A dish with crispy and chewy batter and a sweet and sour sauce.

Rakheean's popular 2-person menu, combining Wando abalone, various seafood, and savory crispy rice. It is characterized by its deep and refreshing broth.

A recommended dish from Rakheean, stir-fried with top-quality seafood and vegetables such as matsutake mushrooms and abalone. It symbolizes the happiness of family and is characterized by its luxurious taste.

Yusanseul made by stir-frying finely sliced ingredients such as sea cucumber, shrimp, king crab meat, bamboo shoots, and mushrooms. It is characterized by its soft and mild taste and is a nutritious dish.

A cold dish made by slowly simmering beef shank with five spices such as star anise, fennel, and cinnamon, then chilling it. Characterized by its fragrant aroma and chewy texture.

Crispy fried fresh shrimp served with a sweet and sour chili sauce. The combination of plump shrimp and sauce is excellent.

Crispy fried shrimp tossed in a sweet cream sauce with mango and yuzu. The creamy texture and savory shrimp are a great combination.

A traditional popular dish where eight colorful vegetables and seafood are mixed with mustard sauce. The pungent mustard aroma stimulates the appetite and it has a fresh taste.

A high-quality dish made by stir-frying various precious seafood and vegetables. It is characterized by its rich texture and umami, perfect for special occasions.

A dish made by stir-frying crispy lotus root with a spicy and sweet kkanpung sauce. The savory lotus root texture and pungent garlic aroma create a unique flavor.

Sichuan-style Mapo Tofu, stir-fried with freshly made tofu and doubanjiang. It has a numbing and spicy flavor that pairs well with rice.

Traditional tangsuyuk made with crispy fried pork served with a sweet and sour sauce. You can enjoy it according to your preference, whether you prefer to dip or pour.

A spicy and refreshing soup dish generously filled with various seafood. It's perfect as a side dish for drinks and also good for hangovers.

Steamed Chinese home-style dumplings, passed down for three generations, with chewy wrappers and a filling packed full. Characterized by its mild and deep flavor.

Popular dumplings generously filled with plump shrimp and fragrant chives. They have a good chewy texture and a mild flavor.

Spicy shrimp dumplings made in Rakheean's unique style. The plump shrimp and spicy sauce create an addictive flavor.

Steamed dumplings full of rich beef flavor and abundant juice. Characterized by its hearty and savory taste.

A half-and-half menu where you can taste both Shrimp and Scallion Dumplings and Spicy Shrimp Dumplings. You can enjoy both mild and spicy flavors together.

A half-and-half menu where you can taste Iga Dumplings and Beef Steamed Dumplings at the same time. You can enjoy both mild and savory flavors together.

Traditional pan-fried dumplings, crispy on the outside and moist on the inside, full of juice. Characterized by its savory and salty taste, good as a snack or meal.

Jajangmyeon made using Grandpa's old-fashioned method. The sauce made by stir-frying black bean paste blends well with the noodles, offering a mild and clean taste.

A spicy jjamppong generously filled with various seafood, cooked to order. The refreshing and spicy broth is excellent.

A special noodle soup from Rakheean, made with various seafood, vegetables, and meat without chemical seasonings. It is characterized by its spicy and deep flavor.

Fried rice stir-fried with ripe grains and plump shrimp until fluffy. It is characterized by its savory and mild taste and is popular with children.

A special jajangmyeon where spicy and chewy baby octopus is mixed in a hot stone pot. The warmth of the stone pot and the texture of the baby octopus make it even more delicious.

A rice bowl topped with spicy stir-fried assorted fresh seafood and vegetables. The rich seafood flavor and spicy sauce are well-balanced.

A dish where Yusanseul, made by stir-frying finely sliced pork, bamboo shoots, and mushrooms, is served over rice. It is characterized by its soft and mild taste.

A Chinese cold noodle dish where various seafood and vegetables are mixed with savory peanut sauce in a refreshing broth. Enjoy a cool and unique taste as a summer delicacy.

A noodle soup with a cool and clear broth, generously filled with fresh oysters. You can deeply feel the refreshing and clean taste of oysters.