menufans

Kim Yang 2

The chef offers KIM YANG II specialties.

★ 4.7 (540) $$Moderate 📍 55 Bd du Général Leclerc de Hauteclocque, 93260 Les Lilas, France

POTAGES

Chinese vermicelli and chicken potage
Potage aux vermicelles chinois et poulet
A light broth with fine transparent vermicelli and chicken pieces. A mild and comforting soup, often flavored with chives.
€5.90 ≈ $7.00
Chicken and noodle potage
Potage aux nouilles et poulet
Flavorful soup with wheat noodles and shredded chicken. A simple and nourishing classic.
€5.90 ≈ $7.00
Asparagus and crab potage
Potage aux asperges et crabe
A creamy soup combining the sweetness of white asparagus with delicate crab meat. The texture is often slightly thickened with egg white.
€5.90 ≈ $7.00
Spicy Peking Potage
Potage Pékinois piquant
The famous hot and sour soup, rich in vinegar and pepper, garnished with tofu, black mushrooms, and bamboo. Stimulates the appetite with its bold flavors.
€5.90 ≈ $7.00
Peking Duck Potage
Potage Pékinois au canard
A variation of the traditional Peking soup incorporating pieces of roasted duck for richness.
€5.90 ≈ $7.00
Peking Shrimp Potage
Potage Pékinois aux crevettes
The sweet and sour soup served with fresh shrimp.
€5.90 ≈ $7.00
Peking Potage with Scallops
Potage Pékinois aux coquilles St-Jacques
A refined version of Peking soup with scallops.
€6.90 ≈ $8.00
Shrimp soup (spicy)
Soupe de crevette (épicé)
A flavorful broth highlighting the taste of shrimp. Ideal for spicy food lovers.
€5.90 ≈ $7.00
Fish soup (spicy)
Soupe de poisson (épicé)
Fish soup with spicy notes, often prepared with Asian aromatics like ginger and chili.
€5.90 ≈ $7.00
WAN-THAN dumpling soup
Soupe de raviolis « WAN-THAN »
A clear broth containing wonton dumplings filled with meat and shrimp. A very popular and delicate Cantonese soup.
€6.90 ≈ $8.00
KIM YANG II Potage (seafood)
Potage de KIM YANG II (fruits de mer)
The house's special soup with various seafood. A signature recipe rich in marine flavors.
€6.90 ≈ $8.00

CAMBODIAN SOUPS

Shrimp soup with lemon juice
Soupe de crevettes au jus de citron
A tangy and fragrant soup, typical of Khmer cuisine, prepared with shrimp and fresh lime juice.
€6.50 ≈ $8.00
Beef soup with basil & lime juice
Soupe de bœuf au basilic & jus de citron
Aromatic beef broth, enhanced by the freshness of Thai basil and the acidity of lemon.
€6.50 ≈ $8.00
Beef tripe soup with lemon juice and basil
Soupe aux tripes de bœuf au jus de citron et basilic
Traditional soup using beef tripe for a unique texture, flavored with herbs and lemon.
€6.50 ≈ $8.00

APPETIZERS

Vietnamese-style chicken salad with lemon
Salade de poulet au citron style Vietnamien
Fresh salad made of shredded chicken, cabbage, and carrots, seasoned with a light lemon and nuoc-mâm dressing.
€5.90 ≈ $7.00
Plain Chinese salad
Salade Chinoise nature
Crunchy mix of marinated vegetables, often cabbage, carrots, and bean sprouts, with a sweet and sour vinaigrette.
€4.80 ≈ $6.00
Chicken Chinese salad
Salade Chinoise au poulet
The enriched chicken version of the classic Chinese salad.
€5.90 ≈ $7.00
Shrimp Chinese salad
Salade Chinoise aux crevettes
Crunchy vegetable salad served with shrimp.
€5.90 ≈ $7.00
Spring roll (cold)
Rouleau de printemps (froid)
Fresh rice paper roll filled with vermicelli, shrimp, salad, and herbs. Served cold with hoisin or peanut sauce.
€5.50 ≈ $6.00
Beef salad with lemon (fresh and spicy)
Salade de bœuf au citron (frais et épicé)
"Marinated beef with lime juice and mint leaves"
Thinly sliced beef marinated in lime, chili, and fresh mint. A very fragrant and invigorating starter.
€5.90 ≈ $7.00
Beef tripe salad with lemon (fresh and spicy)
Salade de tripes de bœuf au citron (frais et épicé)
Beef tripe prepared as a spicy and lemony salad, offering a crunchy and tender texture.
€5.90 ≈ $7.00
Squid salad with lemon (fresh and spicy)
Salade de seiches au citron (frais et épicé)
Blanched squid slices served in a spicy and tangy Thai salad.
€5.90 ≈ $7.00
Shrimp salad with lemon (fresh and spicy)
Salade de crevettes au citron (frais et épicé)
Fresh shrimp seasoned with lime, chili, and aromatic herbs.
€6.90 ≈ $8.00
FOO-YUNG Omelet
Omelette « FOO-YUNG »
Thick Cantonese omelet filled with vegetables, meats, or seafood, often topped with a savory brown sauce.
€6.90 ≈ $8.00
Homemade spring roll (imperial roll)
Nêm maison (pâté impérial)
Crispy fried rolls stuffed with minced meat, vermicelli, and vegetables. To be eaten wrapped in a lettuce leaf with mint.
€5.90 ≈ $7.00
Pork spring roll
Nêm au porc
Fried imperial rolls with pork filling.
€5.90 ≈ $7.00
Shrimp spring roll
Nêm aux crevettes
Fried imperial rolls filled with shrimp.
€5.90 ≈ $7.00
Seafood samosas
Samossa aux fruits de mer
Fried pastry triangles, filled with a spicy seafood mix.
€5.90 ≈ $7.00

CANTONESE ROASTS

Boneless Cantonese-style lacquered duck
Canard laqué désossé à la mode de Canton
Roasted duck slices with crispy skin and tender meat, served with a sweet and savory soy sauce.
€12.90 ≈ $15.00
Five-spice grilled quails
Cailles grillées aux cinq parfums
Whole quails marinated in five Chinese spices then grilled until golden.
€12.90 ≈ $15.00
Grilled pork ribs with salt and pepper
Travers de porc grillés au sel et poivre
Pork ribs cut into pieces, fried and seasoned simply with salt, pepper, and spices, crispy on the outside.
€12.90 ≈ $15.00
Grilled chicken wings
Ailes de poulet grillées
Marinated and grilled chicken wings.
€9.80 ≈ $11.00
Grilled pork ribs
Travers de porc grillés
Roasted pork ribs, often glazed with a sweet and savory marinade.
€12.90 ≈ $15.00
Pig trotters with pepper and five-spice sauce
Pied de cochon poivre et sauce aux cinq parfums
Stewed or crispy pork feet, served with an aromatic spice sauce.
€12.90 ≈ $15.00

STEAMED SPECIALTIES

Steamed assortment
Assortiment à la vapeur
A varied basket of Dim Sum bites, allowing you to taste different flavors (shrimp, pork, vegetables).
€6.90 ≈ $8.00
Shrimp dumplings "HA KAO"
Raviolis aux crevettes « HA KAO »
Dim Sum classic: dumplings with translucent rice dough filled with whole or chopped shrimp.
€5.90 ≈ $7.00
Braised pork "SIU MAI"
Estouffades de porc « SIU MAI »
Open steamed dumplings made from minced pork and shrimp, wrapped in a thin yellow wheat dough.
€5.90 ≈ $7.00
CANTONESE DUMPLINGS "FUN KOR"
Raviolis Cantonais « FUN KOR »
Steamed dumplings with translucent dough, filled with a crunchy mix of shrimp, pork, peanuts, and vegetables.
€5.90 ≈ $7.00
Fried Cantonese dumplings
Ravioli Cantonais frits
Crispy dumplings served with sweet and sour sauce.
€5.90 ≈ $7.00
Shrimp and pork dumplings
Boulettes de crevettes et de porc
Savory steamed meatballs.
€5.90 ≈ $7.00
Spicy beef tripe or pork ribs
Tripes de boeuf épicés ou Travers de porc
Small steamed dishes: either tender tripe in sauce, or fermented pork ribs with black beans.
€5.90 ≈ $7.00
Soy crepe filled with oyster sauce
Crêpe de Soja farcies à la sauce d'huitre
Likely tofu rolls (soy skin) stuffed with meat and topped with a rich sauce.
€5.90 ≈ $7.00
Fried shrimp dumplings
Raviolis de crevettes frits
Crispy fried dumplings with shrimp filling, ideal for dipping in sauce.
€6.90 ≈ $8.00
Braised beef
Estouffades de boeuf
Steamed beef meatballs, often flavored with coriander and dried citrus.
€5.90 ≈ $7.00
Rice with lotus leaves
Riz aux feuilles de lotus
Sticky rice stuffed with chicken, Chinese sausage, and mushrooms, steamed in a lotus leaf which gives it a unique aroma.
€6.90 ≈ $8.00

SEAFOOD

Fried shrimp
Crevettes en beignet
Large shrimp coated in a light and crispy batter.
€11.90 ≈ $14.00
Large salt and pepper shrimp
Grosses crevettes sel et poivre
Fried shrimp with their shells (or without) and wok-fried with salt, pepper, garlic, and chili.
€11.90 ≈ $14.00
Chef's shrimp (spicy)
Crevettes du chef (épicé)
A special recipe of shrimp sautéed in a signature spicy sauce.
€11.90 ≈ $14.00
Shrimp with almonds
Crevettes aux amandes
Sautéed shrimp with crunchy almonds and vegetables.
€11.90 ≈ $14.00
Shrimp stir-fried with cashews
Crevettes sautées aux noix de cajous
A classic dish combining the sweetness of shrimp and the crunch of cashews.
€11.90 ≈ $14.00
Battered fish fillet
Filet de poisson en beignet
Pieces of white fish fried in batter, often served with sweet and sour sauce on the side.
€11.90 ≈ $14.00

POULTRY AND MEATS

Imperial chicken fillet
Filet de poulet à l'impérial
(spicy, on a hot plate)
Spicy chicken stir-fry (Kung Pao style) with vegetables and peanuts, served sizzling on a cast-iron plate.
€11.90 ≈ $14.00
Chicken fillet with almonds
Filet de poulet aux amandes
(on a hot plate)
Tender chicken stir-fried with vegetables and almonds.
€11.90 ≈ $14.00
Chicken fillet with cashews
Filet de poulet aux noix de cajous
(on a hot plate)
Chicken stir-fried with cashews, served on a hot plate.
€11.90 ≈ $14.00
Chicken fillet with black mushrooms and bamboo
Filet de poulet aux champignons noirs et bambous
(on a hot plate)
Chicken sautéed with fragrant mushrooms and crisp bamboo shoots.
€11.90 ≈ $14.00
Spring chicken fillet
Filet de poulet printanier
(on a hot plate)
Chicken stir-fried with a variety of seasonal vegetables.
€11.90 ≈ $14.00
Chicken fillet with curry
Filet de poulet au curry
(on a hot plate)
Chicken stewed in a creamy and fragrant yellow curry sauce.
€11.90 ≈ $14.00
Chicken fillet with ginger
Filet de poulet au gingembre
(on a hot plate)
Chicken enhanced by the fresh and spicy taste of fresh ginger.
€11.90 ≈ $14.00
Duck with ginger and onions
Canard au gingembre et oignons
(on a hot plate)
Roasted duck then stir-fried with plenty of ginger and onions.
€11.90 ≈ $14.00
Spicy duck with black mushrooms
Canard aux champignons noirs épicés
(on a hot plate)
Duck with black mushrooms in a spicy sauce.
€12.90 ≈ $15.00
Duck with curry
Canard au curry
(on a hot plate)
Duck slices served in a creamy curry sauce.
€12.90 ≈ $15.00
Pork with Chinese cabbage
Porc au chou Chinois
(on a hot plate)
Pork stir-fried with crisp Chinese cabbage.
€12.90 ≈ $15.00
Beef with curry
Bœuf au curry
(on a hot plate)
Tender beef in curry sauce.
€12.90 ≈ $15.00
Beef with peppers
Bœuf aux poivrons
(on a hot plate)
Beef stir-fried with colorful peppers and onions.
€12.90 ≈ $15.00

VEGETABLES – NOODLES – RICE

Assortment of stir-fried vegetables
Assortiment de légumes sautés
A mix of seasonal vegetables stir-fried in a wok (Chop Suey).
€4.90 ≈ $6.00
Vegetables (seasonal)
Légumes (saisonnier)
Dish of seasonal green vegetables, simply sautéed with garlic or plain.
€5.90 ≈ $7.00
Plain stir-fried noodles
Nouilles sautées natures
Wheat noodles stir-fried with soy sauce and bean sprouts.
€4.90 ≈ $6.00
Stir-fried noodles with chicken
Nouilles sautées au poulet
Stir-fried noodles with chicken pieces.
€6.90 ≈ $8.00
Stir-fried noodles with beef
Nouilles sautées au bœuf
Stir-fried noodles with thinly sliced beef.
€6.90 ≈ $8.00
Stir-fried noodles with shrimp
Nouilles sautées aux crevettes
Stir-fried noodles with shrimp.
€6.90 ≈ $8.00
Cantonese Rice
Riz à la Cantonaise
Fried rice with eggs, peas, and diced ham or Chinese sausage.
€4.90 ≈ $6.00
Cantonese rice with shrimp
Riz Cantonais aux crevettes
Cantonese rice enriched with shrimp.
€6.90 ≈ $8.00
Cantonese rice with chicken
Riz Cantonais au poulet
Cantonese rice with chicken pieces.
€6.90 ≈ $8.00
Plain rice
Riz nature
Steamed fragrant white rice.
€3.50 ≈ $4.00
Rice vermicelli with beef and spring rolls
Vermicelles de riz au boeuf avec nêms
Bowl of cold rice vermicelli (Bo Bun) with sautéed beef and crispy spring rolls, served with salad and nuoc-mâm.
€12.90 ≈ $15.00
Rice vermicelli with shrimp & squid and spring rolls
Vermicelles de riz aux crevettes & calamars avec nêms
Seafood and spring roll variation of Bo Bun.
€13.90 ≈ $16.00
Rice vermicelli with chicken and spring rolls
Vermicelles de riz au poulet avec nêms
Chicken Bo Bun with spring rolls.
€12.90 ≈ $15.00

KIM YANG II SPECIALTIES

The chef offers KIM YANG II specialties

Rainbow salad
Salade arc-en-ciel
Colorful salad mixing various fresh and crunchy ingredients.
€6.90 ≈ $8.00
Anchovy Thai Salad
Salade Thaïlandaise aux anchois
Thai-style salad with intense flavors, using dried anchovies or fish sauce.
€6.90 ≈ $8.00
Tuna Thai Salad
Salade Thaïlandaise au thon
Spicy and lemony salad with tuna and herbs.
€6.90 ≈ $8.00
KIM YANG II Appetizer
Hors d'œuvre « KIM YANG II »
(4 types of spring rolls)
Assortment of various spring rolls.
€6.90 ≈ $8.00
Beef tripe with lemongrass or basil or curry
Tripes de bœuf à la citronnelle ou au basilic ou au curry
(on a hot plate)
Beef tripe prepared as you choose, served on a hot plate.
€12.90 ≈ $15.00
Grilled frog legs with salt and pepper and ginger or with curry
Cuisses de grenouille grillées au poivre sel et gingembre ou au curry
(on a hot plate)
Seasoned frog legs, served sizzling.
€12.90 ≈ $15.00
Grilled scallops and shrimp skewers
Brochettes de noix de St-Jacques et crevettes grillées
(on a hot plate)
Grilled seafood skewers on a hot plate.
€13.90 ≈ $16.00
Large grilled spring shrimp
Grosses crevettes grillées printanières
(on a hot plate)
Grilled shrimp with spring vegetables.
€12.90 ≈ $15.00
Large grilled shrimp with curry
Grosses crevettes grillées au curry
(on a hot plate)
Grilled shrimp topped with curry sauce.
€12.90 ≈ $15.00
Beef satay with black mushrooms
Bœuf saté aux champignons noirs
(on a hot plate)
Beef in satay sauce (spicy peanut) with mushrooms.
€12.90 ≈ $15.00
Spicy beef with black mushrooms
Bœuf pimenté aux champignons noirs
(on a hot plate)
Spicy beef with mushrooms.
€12.90 ≈ $15.00
Spicy beef with onions and chili sauce
Bœuf à la chili sauce aux oignons
(on a hot plate)
Beef stir-fried with chili and onions.
€12.90 ≈ $15.00
Lamb satay with black mushrooms
Gigot d'agneau saté aux champignons noirs
(on a hot plate)
Lamb in satay sauce.
€12.90 ≈ $15.00
Leg of lamb with fresh pineapple
Gigot d'agneau à l'ananas frais
(on a hot plate)
Sweet and sour lamb with fresh pineapple chunks.
€12.90 ≈ $15.00
Large shrimp in caramelized lemon juice
Grosses crevettes au jus de citron caramélisé
(on a hot plate)
Shrimp in a syrupy lemon sauce.
€12.90 ≈ $15.00
Large shrimp with fresh pineapple
Grosses crevettes à l'ananas frais
(on a hot plate)
Pineapple shrimp stir-fry.
€12.90 ≈ $15.00
Fish fillet and squid with black pepper
Filet de poisson et calamars aux poivres noir
(on a hot plate)
Seafood duo with black pepper.
€12.90 ≈ $15.00
Stuffed crab (100% crab)
Crabe farci (100% au crabe)
Crab shell stuffed with seasoned crab meat and fried or baked.
€8.80 ≈ $10.00
Beef with ginger and onions
Bœuf aux gingembre avec oignons
Classic sautéed beef with ginger.
€12.90 ≈ $15.00
Chicken wings stuffed with crab and shrimp
Ailes de poulet farcies au crabe et aux crevettes
(on a hot plate)
Boneless chicken wings stuffed with seafood filling.
€12.90 ≈ $15.00
Large shrimp and squid with basil
Grosses crevettes et calamars au basilic
(on a hot plate)
Seafood sautéed with Thai basil.
€12.90 ≈ $15.00
Chicken fillet in caramelized lemon juice
Filet de poulet au jus de citron caramélisé
(on a hot plate)
Chicken in caramelized lemon sauce.
€12.90 ≈ $15.00
Chicken fillet with basil and fresh pineapple
Filet de poulet au basilic et ananas frais
(on a hot plate)
Fruity and aromatic chicken.
€12.90 ≈ $15.00
Fish fillet in caramelized lemon sauce
Filet de poisson au jus de citron caramélisé
(on a hot plate)
Fish fillet in caramelized lemon sauce.
€12.90 ≈ $15.00
Fish fillet with basil and fresh pineapple
Filet de poisson au basilic et ananas frais
(on a hot plate)
Stir-fried fish with fruits and herbs.
€12.90 ≈ $15.00
Leg of lamb with black mushrooms and chili sauce
Gigot d'agneau aux champignons noirs et sauce chili
(on a hot plate)
Spicy lamb with mushrooms.
€12.90 ≈ $15.00
Beef fillet with black pepper
Filet de bœuf au poivre noir
(on a hot plate)
Beef with black pepper.
€12.90 ≈ $15.00
Duck with fresh pineapple
Canard aux ananas frais
(on a hot plate)
Roasted duck stir-fried with pineapple.
€12.90 ≈ $15.00
Leg of lamb with black pepper
Gigot d'agneau au poivre noir
(on a hot plate)
Lamb with black pepper.
€12.90 ≈ $15.00
Frog legs with lemongrass
Cuisses de grenouille à la citronnelle
(in a small pan)
Frog legs flavored with lemongrass served in a casserole.
€12.90 ≈ $15.00
Large shrimp with black mushrooms and chili
Grosses crevettes aux champignons noirs au chili
(on a hot plate)
Spicy shrimp with mushrooms.
€12.90 ≈ $15.00
Spicy basil beef
Bœuf au basilic pimenté
(on a hot plate)
Stir-fried chicken with basil and chili (Pad Ka-Prao).
€12.90 ≈ $15.00
Spicy basil and fresh pineapple beef
Bœuf au basilic et ananas frais pimenté
(on a hot plate)
Fruity and spicy variation of basil beef.
€12.90 ≈ $15.00
Leg of lamb with leek and tomato in chili sauce
Gigot d'agneau au poireau et tomate à la sauce chili
(on a hot plate)
Lamb stir-fried with vegetables and chili.
€12.90 ≈ $15.00
Large shrimp and squid with fresh pineapple in chili sauce
Grosses crevettes et calamars à l'ananas frais à la sauce chili
(on a hot plate)
Spicy and sweet seafood.
€12.90 ≈ $15.00
Chef's platter
Plaque du chef
(scallops, scallops, fish, squid, frog legs)
A royal assortment of seafood and frogs on a hot plate.
€14.90 ≈ $17.00
KIM YANG II Roll
Pâté de « KIM YANG II »
(royal crab and shrimp spring roll)
Large crispy spring roll filled with quality seafood.
€5.90 ≈ $7.00
Duck in lemon juice
Canard au jus de citron
(on a hot plate)
Duck in lemon sauce.
€12.90 ≈ $15.00
Chef's roast pork
Porc laqué du chef
(on a hot plate)
Cantonese roast pork (Char Siu) served hot.
€12.90 ≈ $15.00
Duck with black peppers
Canard aux poivres noirs
(on a hot plate)
Duck with black pepper.
€12.90 ≈ $15.00
Roast assortment
Assortiment rôtisseries
(Lacquered duck, chicken wings, pork ribs)
Combination plate of Cantonese roasted meats.
€12.90 ≈ $15.00
Grilled shrimp with vermicelli
Crevettes grillées aux vermicelles
(on a hot plate)
Shrimp and vermicelli cooked with aromatics.
€12.90 ≈ $15.00
Grilled pork meatballs with egg
Boulettes de porc grillées avec œuf
(on a hot plate)
Pork meatballs served with a fried or scrambled egg.
€12.90 ≈ $15.00
Beef skewers with grilled egg
Brochettes de bœuf avec œuf grillées
(on a hot plate)
Beef and egg skewers.
€12.90 ≈ $15.00
Frog legs with spicy sauce & basil
Cuisses de grenouille à la sauce piquante & basilic
(on a hot plate)
Spicy frog legs with basil.
€12.90 ≈ $15.00
Celery squid
Calamars au celeri
(on a hot plate)
Sautéed squid with crisp celery.
€12.90 ≈ $15.00
The eight treasures
Les huit bonheurs
(in a small pan)
A traditional dish combining eight precious ingredients (meats, seafood, vegetables) in sauce.
€12.90 ≈ $15.00
Fish fillet in sweet and sour sauce
Filet de poissons à la sauce aigre douce
(on a hot plate)
Fried fish topped with sweet and sour sauce.
€12.90 ≈ $15.00
Spring fish fillet
Filet de poissons printanier
(on a hot plate)
Stir-fried fish with vegetables.
€12.90 ≈ $15.00
Fish fillet with basil
Filet de poissons au basilic
(on a hot plate)
Fish with basil.
€12.90 ≈ $15.00
Fish fillet with leek and spicy tomato
Filet de poissons au poireau et tomate pimenté
(on a hot plate)
Fish in spicy tomato sauce.
€12.90 ≈ $15.00
Leg of lamb with curry
Gigot d'agneau au curry
(on a hot plate)
Lamb with curry.
€12.90 ≈ $15.00
Leg of lamb with ginger
Gigot d'agneau au gingembre
(on a hot plate)
Lamb with ginger.
€12.90 ≈ $15.00
Lamb with spicy sauce
Gigot d'agneau sauce piquante
(on a hot plate)
Lamb in spicy sauce.
€12.90 ≈ $15.00
Leg of lamb with pepper
Gigot d'agneau au poivron
(on a hot plate)
Lamb with peppers.
€12.90 ≈ $15.00
Lamb meatballs in sweet and sour sauce
Boulettes de gigot sauce aigre douce
(on a hot plate)
Lamb meatballs in sweet and sour sauce.
€12.90 ≈ $15.00
Grilled lamb leg meatballs, Vietnamese style
Boulettes de gigot grillées à la Vietnamienne
Lamb meatballs flavored with herbs and grilled.
€12.90 ≈ $15.00
Cantonese Fondue with various seafood & meats
Fondue Cantonaise aux fruits de mer & de viandes variées
(Order 24h in advance for 2 people)
A convivial large meal where you cook meats and seafood yourself in a broth in the center of the table.
€68.80 ≈ $80.00
Seafood skewers
Brochettes aux fruits de mer
(on a hot plate) (Scallops, shrimp, fish, and squid)
Grilled mixed seafood skewers.
€12.90 ≈ $15.00

VEGETARIAN

Peking potage with tofu
Potage pékinois avec tofou
Sweet and sour Peking soup without meat.
€5.90 ≈ $7.00
Vermicelli or noodle potage
Potage aux vermicelles ou aux nouilles
Simple and vegetarian pasta soup.
€5.90 ≈ $7.00
Asparagus potage with egg
Potage aux asperges avec œuf
Asparagus soup thickened with egg.
€5.90 ≈ $7.00
Plain Cantonese rice
Riz contonnais nature
Fried rice with eggs and vegetables, no meat.
€5.90 ≈ $7.00
Vegetable spring rolls
Nêms aux légumes
Crispy fried rolls filled only with vegetables.
€5.90 ≈ $7.00
Spring roll
Rouleau de printemps
Fresh vegetarian roll.
€5.50 ≈ $6.00
Vegetable omelet
Omelette aux légumes
Omelet with various vegetables.
€5.90 ≈ $7.00
The boss's treasure
Le trésor du patron
Chef's special vegetarian dish.
€12.90 ≈ $15.00
Salt and pepper tofu
Tofou au sel et poivre
Crispy fried tofu cubes, seasoned with salt and pepper.
€8.80 ≈ $10.00
Stir-fried noodles with vegetables
Nouilles sautées avec légumes
Wok-fried noodles with vegetables.
€5.90 ≈ $7.00
Rice vermicelli with vegetable noodles
Vermicelles de riz avec nouille aux légumues
Complete dish of rice noodles and vegetables.
€12.90 ≈ $15.00

Elegant menu €18.80

Elegant menu
Menu élégant
Lunch only, excluding weekends, drinks not included
A complete lunch menu including starter, main course, side dish, and dessert of your choice.
€18.80~ ≈ $22.00

Dessert

The two poles
Les 2 Pôles
(fried banana with ice cream and whipped cream)
Hot and cold dessert with fried banana and ice cream.
€5.90 ≈ $7.00
Fried banana, apple, or pineapple fritter
Beignet de banane, pomme ou d'ananas
Fried fruits in sweet batter.
€5.90~ ≈ $7.00
Flambéed fried banana, apple, or pineapple fritter
Beignet de banane, pomme ou d'ananas flambé
Flambéed fried fruits (often Mei Kuei Lu or Rum).
€6.90~ ≈ $8.00
Fresh fruit salad
Salade de fruits frais
(mango, pineapple, papaya)
Cup of fresh exotic fruits.
€6.90 ≈ $8.00
Lychees or Arbouses in syrup
Lychees ou Arbouses en sirop
Asian fruits in syrup.
€5.90~ ≈ $7.00
Chinese nougat
Nougat chinois
Crunchy confectionery with sesame seeds and peanuts.
€5.50 ≈ $6.00
Candied ginger or kumquats
Gingembre ou Kumquats confits
Fruits or roots candied in sugar.
€5.50~ ≈ $6.00
KIM YANG 2 Sundae
Coupe "KIM YANG 2"
(fresh fruit, ice cream, whipped cream)
Homemade fruit ice cream sundae.
€6.90 ≈ $8.00

Steamed dessert

Lotus cream "Paotze" bun
Brioche "Paotze" à la crème de lotus
Small steamed bun filled with sweet seed paste.
€4.90 ≈ $6.00
Thai palm cake
Brioche de palme thaïlandaise
Thai dessert made from palm sugar, often steamed.
€4.90 ≈ $6.00
Coconut pearls
Perles de coco
Warm sticky rice balls, filled with yellow mung bean paste and rolled in shredded coconut.
€4.90 ≈ $6.00

DRINKS

House cocktail
Cocktail maison
Specialty cocktail of the restaurant, often with lychee or fruit.
€3.10 ≈ $4.00
Non-alcoholic homemade cocktail
Cocktail maison sans alcool
Non-alcoholic version of the house cocktail.
€2.90 ≈ $3.00
Whisky
Glass of whisky.
€3.90 ≈ $5.00
RICARD or MARTINI-GIN
RICARD ou MARTINI-GIN
Anise aperitif or vermouth.
€3.50 ≈ $4.00
AMERICANO or KIR or MARTINI
AMERICANO ou KIR ou MARTINI
Classic aperitifs.
€3.20 ≈ $4.00
Iced soy milk
Lait de soja glace
Sweet soy milk drink served chilled.
€3.10 ≈ $4.00
Orange or pineapple or apricot juice
Jus d'orange ou ananas ou abricot
Fruit juice of your choice.
€2.90 ≈ $3.00
COCA-COLAS
Soda.
€2.90 ≈ $3.00
Iced coconut water
Jus de coco glace
Coconut water with pulp, served chilled.
€3.10 ≈ $4.00
Chinese Beer (Tsingtao)
Bière Chinoise (Tsingtao)
Light Chinese blonde beer.
€3.30 ≈ $4.00
SAINT-TROPEZ
Rosé wine
Rosé wine from Provence.
€10.90~ ≈ $13.00
TAVEL
Rosé wine
Dry and fruity rosé wine from the Rhône Valley.
€10.90~ ≈ $13.00
Côte du Rhône
Red wine
Red wine from the Rhône Valley.
€9.80~ ≈ $11.00
Bordeaux Supérieur
Red wine
Red wine from Bordeaux.
€9.80~ ≈ $11.00
Saumur Champigny
Red wine
Light and fruity red wine from the Loire Valley.
€10.90~ ≈ $13.00
Saint-Emilion
Red wine
Prestigious red wine from Bordeaux.
€12.90~ ≈ $15.00
MUSCADET
White wine
Dry white wine from the Loire, ideal with seafood.
€8.80~ ≈ $10.00
Wines by the pitcher
Vins en pichets
Rosé or Red or White. Price per Quarter, 1/2 or Pitcher.
Table wine served in a carafe.
WAI LOU (Rice Wine)
WAI LOU (Alcool de Riz)
Chinese rice wine flavored with rose (Mei Kuei Lu).
€3 ≈ $3.00
Cognac or CALVADOS or ARMAGNAC
Cognac ou CALVADOS ou ARMAGNAC
French digestif.
€5.50 ≈ $6.00
KIR ROYALE
Champagne cocktail with cassis cream.
€5.90 ≈ $7.00
Champagne
Bottle of champagne.
€42.80 ≈ $50.00

End of menu

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Place Information

★
4.7
540 ratings on Google Maps
$
$$ Moderate
📍 55 Bd du Général Leclerc de Hauteclocque, 93260 Les Lilas, France
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