Kim Sukssung Hongdae Branch | KimSukssung Hongdae | Korean BBQ Restaurant | Hongdae Meat Restaurant

A special set combining cross-aged beef and pork. It includes Aroy-Aroy, beef, neck, samgyeopsal, miso stew, seasoned gejang rice, corn cheese, celery, and dazeuri, offering a variety of flavors and textures. Perfect for sharing with friends and family as yakiniku.

A 800g set featuring premium neck (2 servings), samgyeopsal, special cut pork back meat, and other assorted pork cuts. It's characterized by the juicy umami of the expertly grilled meat. Enjoy it Korean-style with rice and side dishes.

A pork set including premium neck (2 servings), samgyeopsal, and special cut pork back meat. It offers a balanced taste of various pork cuts, making it recommended for first-timers. Enjoy it grilled and wrapped with ssam vegetables and kimchi.

26-day cross-aged premium rib meat (meat from above the cow's rib bones). It's tender with a rich umami, offering a melt-in-your-mouth texture. Grill it fragrantly and enjoy it simply with rock salt or our special sauce.

26-day cross-aged premium ribeye sirloin. It features fine-grained meat and marbling, offering a melt-in-your-mouth tenderness and a rich, deep beefy flavor. Perfect for a special occasion or when you want to indulge.

Premium beef. It has a good balance of lean meat and fat, offering a rich flavor and juicy texture. It's recommended to simply grill it to enjoy the meat's original taste. It also pairs excellently with rice and kimchi.

Cross-aged thick-cut samgyeopsal (pork belly). It grills up crispy on the outside and juicy on the inside, with the sweetness of the fat and the umami of the meat filling your mouth. The Korean style is to wrap it with ssam vegetables, garlic, and kimchi.

Cross-aged premium neck (pork neck). It's characterized by its fine-grained texture and moderate chewiness, offering a rich umami and fragrant flavor. Available in 2-person portions, it's perfect for sharing with friends and family. Simply grill it to enjoy the meat's original taste.

Kim Sukssung's specially selected premium cut of pork back meat. This rare cut is characterized by its unique texture and rich flavor, recommended even for meat connoisseurs. Enjoy it grilled alongside other cuts for a comparative tasting experience.

A Korean-style pancake (jeon) made with plenty of fresh Korean celery. It's characterized by the refreshing aroma and crisp texture of celery, grilled to be crispy on the outside and chewy on the inside. Enjoy it with a soy-based dipping sauce.

A dish where seasoned gejang (soy-marinated or seasoned blue crab) is mixed with rice. The umami of the crab and the spicy flavor are appetizing. Please mix well before eating.

Korean miso stew with beef brisket. The soup, infused with the rich flavor of miso and the umami of beef, pairs perfectly with rice. It's a spicy dish that warms the body, perfect for cold days.

Assorted chawanmushi with plenty of ingredients. It features a smooth texture and a gentle dashi flavor, making it a perfect accompaniment to spicy dishes. Enjoy it hot with a spoon.

A spicy and rich stew made by simmering Korean pork and aged kimchi. The umami of the pork and the sourness of the kimchi are perfectly balanced, whetting your appetite. Rice is sold separately and is recommended to be eaten with the stew.

Korean mixed noodles with fresh celery and our special gochujang sauce. The spicy and sweet-sour sauce coats the noodles well, with the aroma of celery as an accent. Mix well and enjoy the cold noodles.

Chilled somen noodles. The refreshing broth and thin noodles make it easy to eat, even when you don't have much appetite. It's especially recommended during hot weather and is also a good way to finish a yakiniku meal.

Ramen generously flavored with blue crab broth. The rich umami of the crab dissolves into the soup, creating a flavorful taste. A must-try for seafood lovers, enjoy it piping hot.

You can add seasoned gejang (marinated blue crab) dressed in our special sweet and spicy yangnyeom sauce. It's perfect as a side dish for rice or as a snack with drinks. The slight spiciness stimulates the appetite.

A dish combining fragrant grilled corn and cheese. The sweetness of the corn and the richness of the cheese are a perfect match, making it a popular menu item that can be enjoyed by everyone from children to adults. It's also perfect as a palate cleanser or snack with grilled meat.

Simple fried rice topped with a fried egg. The combination of fragrant stir-fried rice and a runny fried egg is appetizing. It's also recommended as a finishing dish for yakiniku or as a light meal.

Fresh Korean celery can be added to your order. You can grill it with your yakiniku or add it to dishes like jeon to enhance the unique aroma and crisp texture of celery.

A highball with a rich peach flavor. It features fruity sweetness and refreshing carbonation, making it easy to drink and pair well with meals. The alcohol content is moderate, offering a refreshing taste.

A highball with the tropical flavor of apple mango. It features the rich sweetness of mango and a refreshing tartness like apple, enhancing your meal. It's best enjoyed chilled.

Kim Sukssung's special bourbon highball. It features the rich aroma unique to bourbon and a crisp carbonation, offering an adult taste. It can be enjoyed on the rocks or with water, but it's recommended to enjoy it refreshingly as a highball.

A highball with the aroma of Earl Grey tea. The combination of bergamot's refreshing scent and whiskey is unique, offering a sophisticated taste. Recommended before or after a meal, or when you want to relax.

Korea's representative alcoholic beverages, soju and beer. Soju is a distilled spirit with a clean taste, and beer is characterized by its refreshing finish. Both pair well with Korean food and are standard drinks enjoyed during meals with friends and colleagues.

A traditional Korean alcoholic beverage, Makgeolli (also called Doburoku, Turbid Sake, or Moromi Sake). Made primarily from rice, it is a cloudy liquor characterized by its unique sweet and sour taste and slight carbonation. It has a low alcohol content, is easy to drink, and can be enjoyed with meals.

A refreshing drink, tonic water. It features a slight bitterness and crisp carbonation, and can be enjoyed on its own or as a base for cocktails. It's also perfect for refreshing yourself between meals.

A term referring to specific traditional Korean alcoholic beverages. It is a traditional liquor with a rich flavor and deep taste, pairing excellently with Korean cuisine. Enjoy an experience of Korean food culture while savoring it slowly.

A cocktail combining Bokbunja wine (Black Raspberry Wine) and cider. The fruity sweet and sour taste of Bokbunja wine is combined with the refreshing carbonation of cider, resulting in an easy-to-drink beverage. It is particularly popular among women.

A traditional Korean fruit wine, Bokbunja wine (Black Raspberry Wine). It is characterized by the rich sweet and sour taste and unique aroma of black raspberries, and is rich in polyphenols. The alcohol content is moderate, and it is said to be good for health.

Korea's premium distilled spirit, Hwayo 25%. Made from rice using traditional methods, this soju is characterized by its clear, mellow taste and rich aroma. With an alcohol content of 25%, it's best enjoyed slowly on the rocks, with water, or straight.

Addition of lemon to drinks or dishes. The fresh acidity and aroma enhance the taste of the drinks and food, leaving a refreshing aftertaste. Please use as you like.