Kim Sukseong Hapjeong | kimsukseong Hapjeong Korean BBQ | 豚肉 | 猪肉

A special trio set consisting of cross-aged Korean beef brisket, corn cheese, scallops, and water parsley. The thinly sliced brisket is grilled to be savory and tender, and when wrapped with various ingredients, you can enjoy a rich harmony of flavors. This menu maximizes the meat's flavor through Kim Sukseong's unique combination.

A special menu featuring 2 servings of thick, 2cm-thick meat, 250g of limited-edition aged meat, and 130g of beef brisket. You can taste various cuts of meat at once, experiencing their diverse flavors and textures. Each meat undergoes Kim Sukseong's multi-aging process for a deep and rich taste.

A special menu featuring 2 servings of thick, 2cm-thick meat and 250g of limited-edition aged meat. Enjoy the juicy thick meat and the deep flavor of specially aged meat simultaneously. Recommended for gourmets who value the original taste of meat.

Top-grade beef brisket, aged for 26 days through cross-aging, representing the top 1% of Korean beef. Thinly sliced brisket quickly seared on a hot grill boasts a melt-in-your-mouth tenderness with savory juices. Its distinct flavor pairs well with various side dishes.

Pork belly aged through cross-aging, offering a thick and deep flavor. The balanced ratio of fat and lean meat provides a chewy yet tender texture. Crispy on the outside and moist on the inside, you can savor its savory juices. It tastes even better with ssam (lettuce wraps).

Cross-aged thick pork neck. Its unique chewy texture and savory flavor are excellent, allowing you to feel the deep flavor of the meat itself. Available for orders of 2 servings or more, it's great for sharing. When grilled, it's rich in juices and its savory taste fills your mouth.

Cross-aged pork specialty cut, pork belly. With a well-distributed fat layer, you can enjoy both a tender and chewy texture. It's characterized by its light and savory flavor, and its unique aroma stimulates the appetite. It offers a deeper flavor when grilled.

A savory pancake made with plenty of fragrant water parsley. It's crispy on the outside and moist on the inside, offering a great texture. The unique aroma of water parsley stimulates the appetite. It cuts through the richness when eaten with meat and pairs well with alcoholic beverages like makgeolli.

A single-serving dish where rice is mixed with spicy and sweet marinated crab sauce. The fresh crab meat and flavorful sauce create an addictive taste, earning it the nickname 'rice thief.' It offers a more diverse flavor experience when eaten with meat.

A hearty jjigae made with savory beef brisket added to savory doenjang jjigae. The richness of the brisket enhances the umami of the doenjang jjigae, and the combination of various vegetables and tofu provides a satisfying meal. Rice must be ordered separately, and it's a great way to finish your meal with a hot broth.

A special aged okonomiyaki steamed egg with an impressive overflowing visual. Soft steamed egg is enhanced with okonomiyaki sauce and bonito flakes, offering a Japanese flavor. It's characterized by its nutty, sweet, and savory taste, with a fluffy texture. It pairs well with spicy meat dishes.

Bibim guksu (spicy mixed noodles) seasoned with fragrant water parsley and a special mixed sauce. The sweet, sour, and spicy sauce blends with the chewy noodles, stimulating the appetite. It pairs exceptionally well with meat and its clean, refreshing taste cuts through the richness of the meat.

Scallion noodles with fragrant perilla oil and a cool, sour broth. The combination of chewy noodles, the nuttiness of perilla oil, the refreshing scallions, and the sour broth is excellent. It's a delicacy that cleanses the palate after a meat meal.

A ramen with fresh crabs added to spicy ramen broth, offering a refreshing and deep seafood flavor. The umami from the crabs enriches the ramen broth, making it highly recommended for seafood lovers. It's great as a side dish with drinks or as a hearty meal.

A corn cheese dish where savory corn and stretchy cheese create a fantastic combination. Its sweet and savory taste and soft texture make it a favorite for all ages. Served hot on a griddle, it provides a balanced flavor when paired with meat.

An option to add fresh water parsley. Grilling it with meat enhances the unique aroma and crisp texture of the water parsley, complementing the meat's flavor and cutting through richness. Enjoy plenty of water parsley, which is both healthy and delicious.

A side dish of fragrant water parsley seasoned to be sweet and sour. Its crisp texture and refreshing taste cleanse the palate, and when paired with meat dishes, it reduces richness and adds flavor harmony. It's a delicacy that makes your meal more abundant.

Fried rice made by stir-frying leftover meat and side dishes. Customers can enjoy the fun of stir-frying the ingredients themselves and create their own delicious fried rice. It's a perfect way to finish a meat meal, as is customary for Koreans.