Kim-Phuc

Name: Kim-Phuc
Address: 176 Rue de Crimée, 75019 Paris, France, Paris
Price range: €2.5 - €58

★ 4.3 (200) 📍 176 Rue de Crimée, 75019 Paris, France

HOUSE SPECIALTIES

TONKIN SOUP (Phở)

SOUPE TONKINOISE (Phở)

Traditional Vietnamese rice noodle soup with beef and fresh herbs. Clear broth fragrant with spices. A complete and comforting dish to be enjoyed hot.

€9 ≈ $10.00

SPECIAL TONKIN SOUP (Phở đặc biệt)

SOUPE TONKINOISE SPÉCIALE (Phở đặc biệt)

Special version of Phở soup with a more generous meat topping. Rich and flavorful broth with rice noodles. Served very hot with accompaniments.

€9.50 ≈ $11.00

BEEF SPRING ROLLS (PHỞ BÒ CUỐN)

ROULEAUX DE PRINTEMPS AU BŒUF (PHỞ BÒ CUỐN)

Fresh spring rolls filled with marinated beef and crisp vegetables. Fresh and light texture. To be dipped in sauce for more flavor.

€6 ≈ $7.00

VERMICELLI WITH IMPERIAL ROLLS

VERMICELLES AUX PÂTES IMPÉRIAUX

Rice vermicelli dish served with crispy spring rolls (imperial rolls). A mix of hot and cold textures. Often served with salad and herbs.

€8.50 ≈ $10.00

VERMICELLI WITH BEEF (Bò Bún)

VERMICELLES AU BŒUF (Bò Bún)

Warm rice vermicelli salad with sautéed beef and fresh vegetables. Topped with peanuts and fried onions. A complete, iconic Vietnamese dish.

€9 ≈ $10.00

VERMICELLI WITH BEEF AND IMPERIAL ROLLS (Heo Bún chả giò)

VERMICELLES AU BŒUF ET PÂTES IMPÉRIAUX (Heo Bún chả giò)

A gourmet combination of Bò Bún with the addition of crispy spring rolls. A flavorful mix of beef, vermicelli, and imperial rolls. Rich in flavors and textures.

€9.50 ≈ $11.00

VERMICELLI WITH PORK (Heo Bún)

VERMICELLES AU PORC (Heo Bún)

Rice vermicelli dish served with grilled or sautéed pork. Served with fresh vegetables and herbs. A flavorful alternative to traditional Bò Bún.

€9 ≈ $10.00

VERMICELLI WITH PORK AND IMPERIAL ROLLS (Heo Bún chả giò)

VERMICELLES AU PORC ET PÂTES IMPÉRIAUX (Heo Bún chả giò)

Rice vermicelli dish served with pork and fried spring rolls. A complete dish combining the crispiness of the spring rolls and the tenderness of the pork. Served with nuoc-mâm sauce.

€9.50 ≈ $11.00

PORK DUMPLINGS (Nem Nướng)

BOULETTES DE PORC (Nem Nướng)

Grilled pork dumplings seasoned with Vietnamese spices. Smoky and slightly sweet-savory flavor. Often served with rice paper and herbs.

€10.20 ≈ $12.00

SHRIMP DUMPLINGS ON SUGAR CANE (Chạo Tôm)

BOULETTES DE CREVETTES AU CANNE À SUCRE (Chạo Tôm)

Shrimp paste wrapped around a sugar cane stick and then grilled. The sugar cane imparts a sweet flavor to the shrimp. Firm and elastic texture.

€12.50 ≈ $14.00

GREEN PAPAYA SALAD WITH DRIED BEEF (Gỏi bò khô)

SALADE DE PAPAYE AU BŒUF SÉCHÉ (Gỏi bò khô)

Fresh shredded green papaya salad topped with slices of dried beef. Seasoned with a sweet and sour, spicy vinaigrette. Crunchy texture and vibrant flavors.

€10 ≈ $12.00

SHRIMP PAPAYA SALAD (Gỏi đu đủ tôm)

SALADE DE PAPAYE AUX CREVETTES (Gỏi đu đủ tôm)

Crispy green papaya served with fresh shrimp. Enhanced by a light dressing with herbs and chili. A refreshing starter.

€10 ≈ $12.00

THAI-STYLE BEEF SALAD (Gỏi bò thái)

SALADE DE BŒUF FAÇON THAÏLANDAISE (Gỏi bò thái)

Marinated beef salad with Thai flavors (lemongrass, chili, lime). Spicy and tangy taste. Served with fresh vegetables.

€10.70 ≈ $12.00

THAI-STYLE SHRIMP AND SQUID SALAD (Gỏi tôm mực thái)

SALADE DE CREVETTES ET CALAMARS FAÇON THAÏLANDAISE (Gỏi tôm mực thái)

Spicy salad mix of seafood (shrimp and squid). Typical Thai seasoning with lime and chili. Fresh and spicy.

€11.80 ≈ $14.00

PHOENIX SHRIMP (Tôm mè)

CREVETTES PHÉNIX (Tôm mè)

Breaded shrimp, often with sesame seeds, and fried until golden. Crispy on the outside and tender on the inside. Served with a dipping sauce.

€10.80 ≈ $13.00

FRIED SCALLOPS

BEIGNET DE COQUILLES ST-JACQUES

Scallops coated in batter and fried. Melting texture of the scallop contrasting with the crispy coating. A delicate starter.

€11 ≈ $13.00

PANGASIUS VIETNAMESE STYLE (CÁ KHO)

PANGASIUS FAÇON VIETNAMIENNE (CÁ KHO)

Pangasius fish simmered in a savory caramel sauce with nuoc-mâm and pepper (Cá Kho). Traditional dish rich in umami flavors. Ideal with white rice.

€8.90 ≈ $10.00

"SALT AND PEPPER" SOFT-SHELL CRAB (Cua lột muối tiêu)

CRABE MUE AU "SEL ET POIVRE" (Cua lột muối tiêu)

Soft-shell crab fried and seasoned with a salt and pepper mix. The whole crab can be eaten, including the crispy shell. Intense flavor and unique texture.

€15 ≈ $17.00

SOUPS

EGG DROP SOUP

POTAGE AUX ŒUFS

Light soup with beaten egg strands. Clear and mild broth. A classic and soothing starter.

€4.50 ≈ $5.00

PEKING SOUP

POTAGE PÉKINOIS

Thick sweet and sour soup with vegetables, tofu, and sometimes meat. Contrasting flavors of vinegar and chili. Creamy texture.

€5 ≈ $6.00

ASPARAGUS AND CRAB SOUP

POTAGE AUX ASPERGES ET AU CRABE

Velvety soup combining the sweetness of crab meat and asparagus tips. Delicate and refined flavor. Served hot.

€6 ≈ $7.00

CHICKEN VERMICELLI SOUP

POTAGE DE VERMICELLES AU POULET

Broth with fine vermicelli and chicken pieces. A simple and light soup. Easy to eat.

€6.50 ≈ $8.00

SHRIMP DUMPLING SOUP

SOUPE RAVIOLIS AUX CREVETTES

Soup containing dumplings (wontons) stuffed with shrimp. Flavorful broth often garnished with green vegetables. The dumplings are tender and juicy.

€7.20 ≈ $8.00

BEEF SATAY VERMICELLI SOUP

SOUPE DE VERMICELLES AU BŒUF SATÉ

Vermicelli soup with beef flavored with satay sauce (spicy and peanut). Rich, spicy, and fragrant taste. Very aromatic.

€8.80 ≈ $10.00

VERMICELLI SOUP WITH SATAY SHRIMP

SOUPE DE VERMICELLES AUX CREVETTES SATÉ

Shrimp version of the satay soup. The spicy broth complements the sweetness of the shrimp well. A warming dish.

€9 ≈ $10.00

CHICKEN SOUP WITH LEMONGRASS

SOUPE DE POULET À LA CITRONNELLE

Fragrant soup infused with fresh lemongrass and chicken pieces. Citrusy and light notes. Refreshing and aromatic.

€7 ≈ $8.00

SEAFOOD SOUP WITH LEMONGRASS

SOUPE DE FRUITS DE MER À LA CITRONNELLE

Soup with assorted seafood (shrimp, squid, etc.) with a lemongrass broth. Marine flavors enhanced by citrus. Light and fragrant.

€7.80 ≈ $9.00

SHRIMP FILLET SOUP

SOUPE AUX AIGRELETTES DE CREVETTE

Sweet and sour soup (Canh Chua) with shrimp. Often contains pineapple, tomatoes, and bean sprouts. Perfect balance between sweet and sour.

€8.20 ≈ $10.00

FISH FILLET SOUP

SOUPE AUX AIGRELETTES DE POISSON

Traditional sweet and sour fish soup. Broth flavored with herbs and tamarind. A classic of Vietnamese family cuisine.

€8.20 ≈ $10.00

STARTERS

IMPERIAL ROLLS 'Nem' (4 pcs)

PÂTÉS IMPÉRIAUX 'Nem' (4 pcs)

Crispy fried rolls stuffed with meat and vegetables. The classic Vietnamese 'Nem'. To be eaten wrapped in lettuce with mint.

€5 ≈ $6.00

CHICKEN IMPERIAL ROLLS (4 pcs)

PÂTÉS IMPÉRIAUX AU POULET (4 pcs)

Spring roll variation with chicken filling. Crispy and golden. Savory flavor and light texture.

€5 ≈ $6.00

SHRIMP IMPERIAL ROLLS (CHẢ GIÒ RẾ HẢI SẢN)

PÂTÉS IMPERIAUX AU CREVETTES (CHẢ GIÒ RẾ HẢI SẢN)

Seafood spring rolls, often with a very crispy net-like wrapper. Filling rich in shrimp flavor. Delicate texture.

€5.80 ≈ $7.00

Shrimp Salad

SALADE DE CREVETTES

Fresh salad made with crisp vegetables and cooked shrimp. Light dressing. A simple and healthy starter.

€5 ≈ $6.00

CHICKEN SALAD

SALADE DE POULET

Salad mix, vegetables, and chicken strips. Freshness and lightness to start the meal. Mild dressing.

€5 ≈ $6.00

SPRING ROLL

ROULEAU DE PRINTEMPS

Fresh, non-fried roll (Gỏi Cuốn) with vermicelli, shrimp, and herbs in a rice paper wrapper. Very fresh and healthy. Served with hoisin or peanut sauce.

€5 ≈ $6.00

ASSORTED PLATTER (9 pcs)

ASSIETTE VARIÉE (9 pcs)

Assortment of different starters (spring rolls, fritters, etc.). Ideal for tasting everything or sharing. Variety of textures and flavors.

€11.50 ≈ $13.00

FRIED SHRIMP (8 pcs)

BEIGNET DE CREVETTES (8 pcs)

Whole shrimp coated in a thick batter and fried. Golden and fluffy. To be dipped in a sweet and sour sauce.

€10.80 ≈ $13.00

FRIED SHRIMP CRESCENTS (5 pcs)

CROISSANTS AUX CREVETTES FRITES (5 pcs)

Fried crescent-shaped dumplings stuffed with shrimp. Crispy wonton-style pastry. Savory and crunchy.

€5.50 ≈ $6.00

FRIED LOBSTER DUMPLINGS (3 pcs)

RAVIOLIS DE LANGOUSTE FRITS (3 pcs)

Fried dumplings containing a lobster filling. Refined crustacean flavor in a crispy wrapper. A bite of luxury.

€4.50 ≈ $5.00

FRIED SHRIMP TOASTS

TOASTS DE CREVETTES FRITES

Pieces of bread spread with shrimp paste and fried. Crispy and flavorful. A classic of Asian appetizers.

€7.80 ≈ $9.00

SHRIMP " SALT AND PEPPER "

CREVETTES " SEL ET POIVRE "

Shrimp fried and sautéed with a dry mix of salt, pepper, and spices. Intense and spicy flavor. The shell becomes crispy and flavorful.

€12.50 ≈ $14.00

FROG LEGS " SALT AND PEPPER "

CUISSES DE GRENOUILLES " SEL ET POIVRE "

Fried frog legs seasoned with salt and pepper. Tender meat reminiscent of chicken with a spicy seasoning. To be eaten with fingers.

€10.50 ≈ $12.00

"FOU YON" OMELETTE

OMELETTE " FOU YON "

Cantonese omelette (Egg Foo Young) with vegetables and sometimes meat. Fluffy and flavorful. Often served with a brown sauce.

€5 ≈ $6.00

CRAB OMELETTE

OMELETTE AU CRABE

Omelette filled with crab meat. A classic combination of egg and seafood. Tender texture.

€6.50 ≈ $8.00

SHRIMP OMELETTE

OMELETTE AUX CREVETTES

Simple omelette containing whole or chopped shrimp. A comforting and protein-rich dish. Mild flavor.

€6.50 ≈ $8.00

STEAMED

SHRIMP DUMPLINGS " HA KAO "

RAVIOLIS AUX CREVETTES " HA KAO "

Steamed dumplings with translucent dough (Ha Kao) stuffed with shrimp. Delicate and slightly chewy texture of the dough. Pure shrimp flavor.

€4.50 ≈ $5.00

PORK DUMPLINGS " SIU MAI "

BOUCHÉES AU PORC " SIU MAI "

Open steamed dumplings (Siu Mai) made with pork and shrimp. Dense and flavorful. A must-have for Dim Sum.

€4.50 ≈ $5.00

STEAMED SHRIMP CRESCENTS

CROISSANTS AUX CREVETTES À LA VAPEUR

Steamed crescent-shaped dumplings, stuffed with shrimp. Soft dough. Served hot in a steamer basket.

€4.50 ≈ $5.00

VIETNAMESE DUMPLINGS " BÁNH CUỐN "

RAVIOLIS VIETNAMIENS " BÁNH CUỐN "

Thin steamed rice crepes rolled with minced pork and black mushrooms. Very silky and smooth texture. Served with Vietnamese ham and sauce.

€6.20 ≈ $7.00

FONDUE

BEEF FONDUE (for 2 people)

FONDUE AU BŒUF (pour 2 pers.)

A convivial dish where thin slices of beef are cooked by diners in a hot broth at the center of the table. Served with vegetables and noodles. Interactive experience for two.

€48 ≈ $56.00

SEAFOOD FONDUE (for 2 people)

FONDUE AUX FRUITS DE MER (pour 2 pers.)

Asian fondue with an assortment of seafood (shrimp, squid, fish, etc.). Cooked in a flavorful broth. Ideal for sharing.

€58 ≈ $67.00

CLAY POTS

CLAY POT OF SOY PASTE AND ASSORTED MEATS

MARMITE PÂTE DE SOJA ET VIANDES ASSORTIES

Stewed dish served in a clay pot, combining different meats and a rich fermented soy paste sauce. Deep umami flavor. A hot and hearty dish.

€12 ≈ $14.00

SEAFOOD CLAY POT

MARMITE DE FRUITS DE MER

Seafood and vegetable stew served sizzling in a clay pot. Creamy sauce binding the ingredients. Concentrated marine flavors.

€12.50 ≈ $14.00

HOT PLATE SPECIALTIES

THREE TREASURES ON HOT PLATE

TROIS TRÉSORS SUR PLAQUE CHAUFFANTE

Combination of three main ingredients (often meats and seafood) served sizzling on a cast-iron plate. Rich sauce and smoky aromas. Spectacular and flavorful.

€13 ≈ $15.00

SHRIMP WITH SPICY SAUCE ON HOT PLATE

CREVETTES À LA SAUCE PIQUANTE S/ PL. CHAUFFANTE

Shrimp sautéed in a spicy sauce, served on a hot plate. The sizzling enhances the chili aromas. For lovers of spicy dishes.

€13 ≈ $15.00

SCALLOPS WITH BASIL ON HOT PLATE

COQUILLES St-JACQUES AUX BASILICS S/ PL. CHAUFFANTE

Scallops cooked with fresh basil. The hot plate slightly caramelizes the sauce. Aromatic combination of herbs and seafood.

€13.80 ≈ $16.00

BEEF WITH BASIL ON HOT PLATE

BŒUF AUX BASILICS SUR PLAQUE CHAUFFANTE

Thin slices of tender beef sautéed with basil. Served sizzling. The basil adds an anise-like note that complements the beef well.

€11.50 ≈ $13.00

FISH FILLET WITH GINGER ON HOT PLATE

FILET DE POISSON AU GINGEMBRE S/ PL. CHAUFFANTE

White fish fillet cooked with fresh ginger. Served on a hot plate. Ginger delicately flavors the fish and warms the palate.

€11.50 ≈ $13.00

POULTRY

POULTRY DISHES

CHICKEN CURRY

POULET AU CURRY

Chicken curry

Chicken simmered in a creamy yellow curry sauce, often with coconut milk. Spicy and sweet flavor at the same time. Served with rice.

€9.50 ≈ $11.00

CHICKEN WITH PINEAPPLE

POULET AUX ANANAS

Sautéed chicken with pineapple

Chicken pieces sautéed with fresh pineapple chunks. Refreshing sweet and savory mix. Light and fruity sauce.

€9.50 ≈ $11.00

CHICKEN VIETNAMESE STYLE (GA KHO)

POULET FACON VIETNAMIENNE (GA KHO)

Sautéed chicken (Vietnamese cuisine)

Caramelized chicken Vietnamese style (Gà Kho), cooked with nuoc-mâm and ginger. Intense, savory, and slightly sweet flavor. Traditional family dish.

€11 ≈ $13.00

CHICKEN "SALT AND PEPPER"

POULET "SEL ET POIVRE"

Sautéed chicken with salt and pepper

Fried chicken pieces sautéed with a salt and pepper mix. Crispy and very flavorful. Simple but effective.

€11 ≈ $13.00

CHICKEN WITH CASHEW NUTS

POULET AUX NOIX DE CAJOUX

Sautéed chicken with cashew nut

Chicken sautéed with crispy cashew nuts and vegetables. Pleasant contrast of textures. Flavorful brown sauce.

€9.50 ≈ $11.00

CHICKEN WITH GINGERS

POULET AUX GINGEMBRES

Sautéed chicken with gingers and chives

Chicken sautéed with fresh ginger slices. Spicy and aromatic flavor characteristic of ginger. Warming and appetite-stimulating.

€9.50 ≈ $11.00

CHICKEN WITH BLACK MUSHROOMS

POULET AUX CHAMPIGNONS NOIRS

Sautéed chicken with black mushroom

Chicken cooked with Asian black mushrooms. The mushrooms provide a unique crunchy texture. Fragrant sauce.

€9.50 ≈ $11.00

CHICKEN WITH BASIL

POULET AU BASILICS

Sautéed chicken with basil

Chicken stir-fried in a wok with plenty of fresh basil. Very aromatic. A classic of Thai-influenced cuisine.

€10 ≈ $12.00

DUCK WITH PINEAPPLE

CANARD AUX ANANAS

Sautéed duck with pineapple

Slices of duck served with pineapple. The richness of the duck is balanced by the fruit's acidity. Sweet and sour sauce.

€10 ≈ $12.00

DUCK WITH BLACK MUSHROOMS

CANARD AUX CHAMPIGNONS NOIRS

Sautéed duck with black mushrooms

Duck sautéed with black mushrooms and vegetables. Woody flavors and firm texture. Rich dish.

€10 ≈ $12.00

LACQUERED DUCK BREAST

MAGRET DE CANARD LAQUÉ

Filet duck breast (Peking cuisine)

Roasted duck breast with crispy lacquered skin. Tender and pink meat. Served with a mild sauce.

€10 ≈ $12.00

MEATS

MEAT DISHES

PORK CURRY

PORC AU CURRY

Pork curry

Pork simmered in a curry sauce. Tender meat infused with spices. Served with rice.

€9.50 ≈ $11.00

PORK CHOP-SUEY

PORC SHOP-SUEY

Chop soey pork

Sautéed pork with a wide variety of crisp vegetables (Chop Suey). Light sauce. A balanced and colorful dish.

€9.50 ≈ $11.00

PORK WITH GINGERS

PORC AUX GINGEMBRES

Sautéed pork with ginger and chives

Pork sautéed with ginger and chives. Spicy and warming flavor. Ginger tenderizes the meat.

€9.50 ≈ $11.00

CARAMEL PORK WITH PEPPER

PORC CARAMEL AU POIVRE

Caramel pork with pepper

Pork cooked in a savory and peppery caramel sauce. Intense sweet and savory flavor with a hint of spice. The sauce perfectly coats the meat.

€9.50 ≈ $11.00

CARAMEL PORK VIETNAMESE STYLE (Thit Kho)

PORC CARAMEL FACON VIETNAMIENNE (Thit Kho)

Caramel pork (Vietnamese cuisine)

Traditional dish (Thịt Kho) of pork slowly braised in a caramel and nuoc-mâm sauce. The meat is melt-in-your-mouth tender. Often served with hard-boiled eggs.

€11 ≈ $13.00

PORK WITH BLACK MUSHROOMS

PORC AUX CHAMPIGNONS NOIRS

Sautéed pork with black mushroom

Sautéed pork with black mushrooms. The mushrooms absorb the sauce and offer a pleasant texture. Flavorful dish.

€9.50 ≈ $11.00

PORK WITH SWEET AND SOUR SAUCE

PORC À LA SAUCE AIGRE-DOUCE

Pork with sweet and sour sauce

Pieces of pork (often fried) coated in a red sweet and sour sauce. Served with pineapple and peppers. A very popular classic.

€9.50 ≈ $11.00

BEEF CHOP-SUEY

BŒUF CHOP-SUEY

Chop soey beef

Sautéed beef slices with assorted vegetables. Quick cooking to keep vegetables crisp. Light soy sauce.

€9.50 ≈ $11.00

BEEF CURRY

BŒUF AU CURRY

Beef curry

Beef simmered in a spicy curry sauce. Tender meat and aromatic sauce. Served hot.

€9.50 ≈ $11.00

BEEF WITH PEPPERS

BŒUF AUX POIVRONS

Sautéed beef with green pepper

Sautéed beef with green peppers (and sometimes red). The peppers add crunch and freshness. Brown sauce.

€9.50 ≈ $11.00

BEEF WITH ONIONS

BŒUF AUX OIGNONS

Sautéed beef with onion

Sautéed beef with plenty of sliced onions. The onions become soft and caramelized. A simple and tasty dish.

€9.50 ≈ $11.00

BEEF WITH BASIL

BŒUF AUX BASILICS

Sautéed beef with basil

Beef sautéed with basil. The aromatic herb gives the dish a distinctive flavor. Quick wok cooking.

€9.50 ≈ $11.00

BEEF WITH BLACK MUSHROOMS

BŒUF AUX CHAMPIGNONS NOIRS

Sautéed beef with black mushrooms

Sautéed beef with black mushrooms. A mix of tender and firm textures. Flavorful sauce.

€9.50 ≈ $11.00

BEEF WITH PINEAPPLE

BOEUF AUX ANANAS

Sautéed beef with pineapple

Sautéed beef with fresh pineapple. Pineapple juice tenderizes the meat and adds a sweet note. Original and fresh.

€9.50 ≈ $11.00

BEEF WITH SPICY SAUCE

BŒUF À LA SAUCE PIQUANTE

Beef with spicy sauce

Beef sautéed in a spicy sauce. For those who like spicy dishes. Rich in flavor.

€9.50 ≈ $11.00

SEAFOOD

SEAFOOD DISHES

SHRIMP WITH CURRY

CREVETTES AUX CURRY

Shrimp with curry

Shrimp simmered in a creamy curry sauce. The curry pairs perfectly with the sweetness of the shrimp. Fragrant dish.

€13 ≈ $15.00

SHRIMP WITH SPICY SAUCE

CREVETTES À LA SAUCE PIQUANTE

Shrimp with spicy sauce

Shrimp sautéed in a spicy red sauce. Lively and spicy taste. Stimulates the taste buds.

€13 ≈ $15.00

SHRIMP WITH SWEET AND SOUR SAUCE

CREVETTES À LA SAUCE AIGRE-DOUCE

Shrimp with sweet and sour sauce

Shrimp (often battered) coated in a sweet and sour sauce. Served with colorful vegetables. A favorite for children and adults.

€13 ≈ $15.00

SHRIMP WITH BASIL

CREVETTES AUX BASILICS

Shrimp with basil

Shrimp sautéed with fresh basil leaves. Aromatic and light dish. Quick cooking.

SCALLOPS WITH BASIL

COQUILLES St-JACQUES AUX BASILICS

Scallops with basil

Tender scallops sautéed with basil. Refined and herbaceous flavor. A delicate dish.

SCALLOPS WITH GINGERS

COQUILLES St-JACQUES AUX GINGEMBRES

Scallops with gingers and chives

Scallops cooked with fresh ginger. Ginger enhances the sweetness of the scallop. Very fragrant.

SCALLOPS WITH SPICY SAUCE

COQUILLES St-JACQUES À LA SAUCE PIQUANTE

Scallops with spicy sauce

Scallops served in a spicy sauce. A contrast between the sweetness of the seafood and the chili.

SCALLOPS WITH BLACK BEAN SAUCE

COQUILLES St-JACQUES À LA SAUCE HARICOT NOIR

Scallops with black beans

Scallops sautéed in a black bean sauce. Typical savory and rich flavor. High in umami.

€14 ≈ $16.00

SCALLOPS WITH SCENTED MUSHROOMS

COQUILLES St-JACQUES AUX CHAMPIGNONS PARFUMÉS

Scallops with mushrooms

Scallops with scented mushrooms (shiitake). A combination of earthy and sea flavors.

€14 ≈ $16.00

FISH FILLET WITH GINGER

FILET DE POISSON AU GINGEMBRE

Fish fillet with gingers and chives

White fish fillet steamed or sautéed with ginger. A light and healthy dish. Ginger is pleasantly dominant.

€11 ≈ $13.00

FISH FILLET WITH SPICY SAUCE

FILET DE POISSON À LA SAUCE PIQUANTE

Fish fillet with spicy sauce

Fish served with a spicy sauce. The tender fish flesh absorbs the spicy sauce.

€11 ≈ $13.00

FISH FILLET WITH SWEET AND SOUR SAUCE

FILET DE POISSON À LA SAUCE AIGRE-DOUCE

Fish fillet with sweet and sour sauce

Fish (often fried) coated in a sweet and sour sauce. A classic and popular dish. Served with vegetables.

€11 ≈ $13.00

FISH FILLET WITH SCENTED MUSHROOMS

FILET DE POISSON AUX CHAMPIGNONS PARFUMÉS

Fish fillet with shiitake mushrooms

Fish fillet cooked with shiitake mushrooms. Delicate and fragrant flavor. A refined dish.

€11 ≈ $13.00

FROG LEGS WITH GINGER & CHIVES

CUISSES DE GRENOUILLES AUX GINGEMBRE&CIBOULETTE

Sauteed frog legs with gingers and chives

Frog legs sautéed in a wok with ginger and chives. Tender meat similar to chicken. Very fragrant.

€12.50 ≈ $14.00

NOODLE - RICE - RICE PASTA - VERMICELLI

NOODLE-RICE-PASTA-VERMICELLI

RICE PASTA OR NOODLES STIR-FRIED WITH SHRIMP

PÂTE DE RIZ ou NOUILLES SAUTÉES AUX CREVETTES

Rice pasta or egg noodle with shrimps

Noodle dish (rice or wheat) stir-fried in a wok with shrimp and vegetables. A complete and nourishing dish.

€13 ≈ $15.00

RICE PASTA OR NOODLES STIR-FRIED WITH SHRIMP IN SATAY SAUCE

PÂTE DE RIZ ou NOUILLES SAUTÉES AUX CREVETTES À LA SAUCE SATÉ

Rice pasta or egg noodle with shrimps and satay sauce

Stir-fried noodles with shrimp, enhanced by a spicy satay sauce. Rich and aromatic.

€13 ≈ $15.00

RICE PASTA OR NOODLES STIR-FRIED WITH BEEF

PÂTE DE RIZ ou NOUILLES SAUTÉES AU BŒUF

Rice pasta or egg noodle with beef

Stir-fried noodles with beef slices and vegetables. The beef is quickly seared. Smoky wok flavor (wok hei).

€12 ≈ $14.00

RICE PASTA OR NOODLES STIR-FRIED WITH BEEF IN SATAY SAUCE

PÂTE DE RIZ ou NOUILLES SAUTÉES AU BŒUFS À LA SAUCE SATÉ

Rice pasta or egg noodle with beef and satay sauce

Spicy version of beef noodles, with a rich satay sauce. A comforting and flavorful dish.

€12 ≈ $14.00

RICE PASTA OR NOODLES STIR-FRIED WITH SEAFOOD

PÂTE DE RIZ ou NOUILLES SAUTÉES AUX FRUITS DE MER

Rice pasta or egg noodle with seafood

Stir-fried noodles with a mix of seafood. Various ocean flavors in a single dish.

€13 ≈ $15.00

STIR-FRIED NOODLES WITH SOY SAUCE

NOUILLES SAUTÉES À LA SAUCE DE SOJA

Egg noodle with soya sauce

Stir-fried egg noodles simply with soy sauce and some vegetables. A side dish or light meal.

€7.50 ≈ $9.00

STIR-FRIED NOODLES WITH TOFU AND VEGETABLES (VEGETARIAN)

NOUILLES SAUTÉES AU TOFU ET LÉGUMES (VÉGÉTARIEN)

Noodles with bean pasta and vegetable (Vegetarian)

Vegetarian option with tofu and fresh vegetables sautéed with noodles. Healthy and flavorful.

€12 ≈ $14.00

RICE WITH CHICKEN THIGH AND STUFFED CRAB

RIZ AVEC CUISSE DE POULET ET CRABE FARCI

Fried rice with chicken, crab meat and sliced pork

Rice plate served with a chicken thigh and stuffed crab. A complete and generous dish.

€12 ≈ $14.00

CHOP-SUEY VEGETABLES

LÉGUMES SAUTÉES SHOP-SUEYS

Chop-suey vegetables

Assorted stir-fried vegetables in a wok. Crisp and colorful. A healthy side dish.

€7.50 ≈ $9.00

FRIED RICE WITH "LOC LAC" BEEF

RIZ SAUTÉ AU BŒUF "LOC LAC"

Rice with <Luc Lac> beef and egg

Tomato rice (red rice) served with marinated sautéed beef (Loc Lac). Often served with a fried egg. Very popular.

€12 ≈ $14.00

CANTONESE RICE

RIZ CANTONAIS

Cantonese fried rice

Fried rice with eggs, peas, and ham chunks. The classic fried rice. Flavorful and versatile.

€5.50 ≈ $6.00

PLAIN RICE

RIZ NATURE

Steamed rice

Steamed white rice. An essential accompaniment for saucy dishes.

€2.50 ≈ $3.00

SHRIMP SKEWERS WITH VERMICELLI

BROCHETTES DE CREVETTES AVEC VERMICELLES

Shrimps skewers with vermicellis

Grilled shrimp skewers served on a bed of vermicelli. Appetizing presentation. Grilled flavor.

€14 ≈ $16.00

BEEF SKEWERS WITH VERMICELLI

BROCHETTES DE BŒUF AVEC VERMICELLES

Beef skewers with vermicellis

Grilled marinated beef skewers, served with vermicelli. A complete and flavorful dish.

€13 ≈ $15.00

CHICKEN SKEWERS WITH VERMICELLI

BROCHETTES DE POULET AVEC VERMICELLES

Chicken skewers with vermicellis

Grilled chicken skewers served with vermicelli. Tender and fragrant.

€12.50 ≈ $14.00

SOY PASTE (TOFU) AND MINCED PORK

PÂTE DE SOJA (TOFU) ET VIANDES DE PORC HACHÉES

Sautéed tofu with minced pork

Tofu sautéed with minced pork, often in a spicy sauce (Mapo Tofu style). Silky tofu and flavorful meat. Ideal with rice.

€8.80 ≈ $10.00

MENUS

Lunch Menu

Menu midi

Monday to Friday. Choice between classic set menu (Starter + Main Course + Dessert) or steamed menu (Steamed Menu + Dessert).

Complete lunch set with a wide choice of traditional dishes or a lighter steamed option. Includes a dessert.

€15.90~ ≈ $18.00

Holiday, Saturday, and Evening Menu

Menu Jours Fériés, Samedis Et Soirs

Choice between classic set menu (Starter + Main Course + Dessert) or steamed menu (Steamed Menu + Dessert).

Complete dinner and weekend set with a wide choice of traditional dishes or a steamed option. Ideal for a hearty meal.

€17.90~ ≈ $21.00

End of menu

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Place Information

★

4.3

200 ratings on Google Maps

📍 176 Rue de Crimée, 75019 Paris, France

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