Kifak

Lebanese sandwich filled with a grilled lamb leg brochette. The meat is tender and flavorful, served in bread with fresh vegetables. A Middle Eastern street food classic.

Hot sandwich made of sautéed beef strips with onions and bell peppers, topped with melted mozzarella. Inspired by the American cheesesteak, served in Lebanese bread or baguette.

Original sandwich combining lamb leg with a mix of sautéed vegetables (carrots, bell peppers, onions). A fusion of oriental and Asian flavors in a sandwich bun.

Sandwich with spicy and garlicky beef sausage, typical of Armenian-Lebanese cuisine. The meat is flavorful and savory, served with fresh vegetables and fries inside.

Small Lebanese sausages flavored with mild spices and sometimes wine or pomegranate molasses. Served in a sandwich with salad and fries for a hearty meal.

Thin slices of marinated chicken roasted on a vertical spit. Served in bread with creamy garlic sauce (toum) and tangy pickles. A Lebanese street food staple.

Minced meat brochette (beef or lamb) mixed with parsley and onions, then grilled. Served in a sandwich with hummus and crisp salad.

Sandwich filled with chicken livers sautéed in a pan with garlic, cilantro, and lemon. An iron-rich specialty with an intense flavor and melting texture.

Sandwich containing kibbeh balls (bulgur shell and meat stuffed with minced meat and pine nuts). Offers a contrast of crispy and soft textures.

Marinated chicken breast cube skewers with lemon, garlic, and spices, then grilled. Served in a sandwich with garlic sauce and pickles. Tender and tangy.

Crispy fried patties made from crushed chickpeas and fava beans with herbs. Served in bread with vegetables and a sesame sauce (tarator). The vegetarian choice par excellence.

Fresh sandwich with labneh, a thick and creamy strained yogurt cheese. Topped with olive oil, mint, olives, and fresh vegetables. Light and refreshing.

Halloumi cheese sandwich, a semi-hard cheese originating from Cyprus, usually grilled or fresh. It has a firm, slightly rubbery texture and a characteristic salty taste.

Classic burger with two beef patties and melted cheese. Served in a soft burger bun.

Meal deal including a double cheeseburger, a portion of fries, and a refreshing drink.

Complete meal deal including a vegetarian sandwich (usually Falafel), served with fries, a drink, and an oriental pastry for dessert.

Complete meal deal including a sandwich with your choice of meat (from the standard selection), served with fries, a drink, and a baklava.

Premium formula allowing you to choose from special sandwiches (Méchoui, Chinese or Philadelphia), served with fries, drink, and dessert.

Plate version of the Philadelphia sandwich, served with sides. Includes sautéed beef, vegetables, cheese, and Lebanese garnishes.

Generous portion of roasted chicken shawarma, served with creamy hummus, fresh salad, fries, and garlic sauce.

Plate of grilled lamb brochettes, served with hummus, salad, and fries. A complete and tasty meal.

Plate of parsleyed minced meat skewers (kafta), served with hummus, salad, and fries.

Plate of marinated chicken skewers (taouk), served with garlic sauce, salad, and fries.

Sautéed lamb dish with vegetables (Asian-Oriental style), served on a plate with sides.

Plate of soujouk spicy sausages, served with salad, tomatoes, and fries.

Plate of small makanek sausages, served with salad and cumin seasoning.

Plate of chicken livers sautéed with garlic and cilantro, served with sides.

Grape leaves stuffed with rice, vegetables, and herbs, cooked in a lemon broth. Served cold as an appetizer.

Large portion of Lebanese tabbouleh salad, rich in parsley, mint, tomatoes, and fine bulgur. Very refreshing.

Plate of chickpea purée with sesame paste (tahini), lemon, and garlic. Served with a drizzle of olive oil and bread.

Plate of fresh Lebanese cheese (labneh), served with olive oil and sometimes dried mint.

Also known as Baba Ganoush, it's a purée of grilled eggplants mixed with sesame paste (tahini). Smoky flavor and creamy texture.

Salad made of fried or grilled eggplant pieces, mixed with tomatoes, bell peppers, and fresh herbs.

Small pizza or turnovers with minced meat, tomatoes, and spices. Thin crust and flavorful topping.

Triangular pastries stuffed with a mixture of fresh spinach, lemon, onions, and sumac. Tangy and vegetarian.

Fried oval-shaped meatball made with a bulgur and meat shell, stuffed with minced meat and spices.

Small fried half-moon shaped pastry, stuffed with melted cheese.

Small fried half-moon shaped pastry, stuffed with minced meat.

Fried vegetarian patty made from chickpeas and fava beans, crispy on the outside and soft on the inside.

Crispy thin pastry rolls (cigars) stuffed with cheese. Best enjoyed hot.

Oven-baked Lebanese flatbread, topped with half cheese, half zaatar (thyme and sesame mix).

Thyme flatbread (zaatar) with fresh vegetables (tomatoes, olives, salad) for extra freshness.

The classic version of Lebanese pizza, topped with a mixture of dried thyme, sumac, sesame seeds, and olive oil.

Portion of hummus to go. Creamy chickpea purée with tahini.

Portion of stuffed grape leaves to go. Vegetarian and flavorful.

Portion of fresh eggplant salad and vegetables to go.

Portion of eggplant caviar (moutabel) to go.

Portion of fresh green or mixed salad to go.

Portion of traditional Lebanese tabbouleh to go. Available in small or large size.

Portion of golden fries to go.

Classic 33cl canned sodas.

Bottle of still mineral water.

Espresso coffee served in a takeaway cup.

Coffee served at your table.

Traditional Lebanese shortbread cookie filled with dried fruits. Crumbly texture and melting center, dusted with powdered sugar.

Pastry made of angel hair (kadaif) wrapped around whole pistachios and fried, then dipped in syrup. Very crunchy.

Pastry with walnuts or pistachios soaked in sugar syrup flavored with orange blossom water. Sweet and crispy.

Dense and crumbly confection made from sesame paste (tahini) and sugar. Melts in your mouth with a nutty flavor.