Kenraku

Ramen with a light soy sauce soup based on chicken and pork broth. Enjoy the texture of the Chinese noodles and the aroma of the soup.

Soy sauce ramen topped with plenty of green onions. A mouth-watering flavor with a punch of garlic and chili oil.

Ramen with a thick, hot sauce containing vegetables and meat poured over soy sauce-based soup. The hot sauce clings well to the noodles.

A dish with plump shrimp and vegetables braised in a soy sauce-based ankake, served over ramen. The umami of the shrimp melts into the soup.

A luxurious soy sauce-based ankake ramen with crab meat. The flavor of the crab and the thick soup are a perfect match.

Ramen topped with a fluffy Kantama (omelet). The gentle sweetness of the egg complements the soup.

Salt-flavored ramen with a variety of ingredients such as meat, seafood, and vegetables. A light soup that brings out the flavors of the ingredients.

A hearty salt-flavored ramen with pork and sliced garlic. The garlic flavor stimulates the appetite.

Ramen with a rich soup flavored with sesame and chili oil. The umami of the minced meat adds depth to the soup.

Soy sauce ramen generously topped with homemade chashu (roast pork). Enjoy the rich flavor of the meat.

Salt-flavored ramen topped with plenty of stir-fried vegetables. The aroma and sweetness of the stir-fried vegetables melt into the soup.

A healthy salt-flavored ramen topped with boiled vegetables. It's light and allows you to enjoy the natural flavor of the vegetables.

Soy sauce ramen topped with a thick sauce of crisp bean sprouts. The thick sauce keeps it hot and warms the body.

Ramen with a rich miso soup. The aromatic miso and vegetables are a perfect combination.

Spicy ramen where noodles are served in a curry soup. The curry flavor is appetizing and pairs well with rice.

A luxurious salt-flavored ramen with wontons and various ingredients (meat, vegetables, seafood, etc.). A hearty dish with a variety of flavors.

Soy sauce soup with wontons wrapped in thin skins. Enjoy the smooth texture of the wontons (no noodles).

Soy sauce ramen topped with wontons. Enjoy the textures of both noodles and wontons.

A decadent soy sauce ramen with both chashu and wontons. A generous portion that meat lovers will adore.

Half the portion of fried rice. A perfect size to accompany ramen.

A set of half-sized fried rice and ramen. A satisfying classic combination.

A set of half-sized fried rice and tanmen with plenty of vegetables.

A set of half-sized fried rice and stir-fried vegetables.

A rice bowl dish topped with a soy sauce-based ankake made from stir-fried pork, vegetables, and seafood.

A rice bowl dish topped with a Chinese-style omelet (Kantama) with crab meat, drizzled with sweet and sour or soy sauce based ankake.

A rice bowl dish with meat and vegetables simmered in soy sauce, thickened, and served over rice. The umami of the ingredients pairs well with the rice.

Fried rice stir-fried with finely chopped ingredients and rice. Cooked over high heat for a fluffy texture.

A simple fried rice with egg as the main ingredient. Enjoy the gentle flavor and fluffy texture of the egg.

Fried rice with plump shrimp. The texture and flavor of the shrimp are a highlight.

Fried rice with crab meat. The sweetness and umami of the crab spread throughout the rice.

Half-sized fried rice. Suitable for ordering in combination with other dishes.

Stir-fried liver and chives served as a set with rice. A dish packed with stamina.

A set of stir-fried assorted vegetables and meat with rice. The crisp vegetables go well with rice.

A set of stir-fried chives with rice. The aroma of chives is appetizing.

A set of fragrant grilled pork (Yakiniku) with rice. The sauce flavor pairs well with the rice.

A rice dish topped with spicy meat miso. It's the rice version of tantanmen, with a rich flavor.

Fluffy white rice, cooked to perfection.

Large portion of white rice.

Small portion of white rice.

Yakisoba with stir-fried Chinese noodles topped with hot ankake containing vegetables and meat. The noodles are soft.

Crispy fried noodles topped with a rich sauce containing various ingredients. Enjoy the textural contrast.

Soft yakisoba topped with a thick sauce containing various ingredients (Gomoku).

Crispy fried yakisoba topped with a thick sauce containing various ingredients (Gomoku).

A classic Japanese yakisoba seasoned with a Worcestershire sauce base.

A stamina-boosting dish stir-fried with liver, chives, and bean sprouts. Perfect as a side dish for rice or with beer.

Stir-fried pork with vegetables such as cabbage, bean sprouts, and carrots over high heat. Enjoy the crisp texture.

Stir-fried chives with pork. A simple dish that allows you to savor the flavor of the chives.

Fragrant roasted pork belly. The sweetness of the fat and the flavor of the sauce are appetizing.

A classic Chinese dish of tofu and minced meat simmered in a spicy sauce. Characterized by its piquant spiciness.

A dish similar to Happosai, with meat, seafood, and vegetables braised in a thick sauce.

Braised crab and vegetables in a thick sauce. The flavor of the crab melts into the sauce.

Braised shrimp and vegetables in a thick sauce. Enjoy the plump texture of the shrimp.

A Chinese-style omelet with crab meat. Topped with a light salt dressing.

A Chinese-style omelet with shrimp. The salt dressing enhances the flavor of the egg and shrimp.

A simple home-style dish of stir-fried chives and egg. The fluffy egg is accented by the flavor of the chives.

Crispy fried wontons drizzled with a sweet and sour sauce. Can also be enjoyed as a snack.

Fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is exquisite.

Gyoza with minced meat and vegetable filling, pan-fried. Enjoy the crispy skin and juicy filling.

Crispy spring rolls with a filling of meat and vegetables. The filling is hot and gooey inside.

Japanese-style fried chicken made from marinated and fried chicken. Juicy and fragrant.

Large bottle of beer. You can choose the brand.

Medium bottle of beer. You can choose the brand.

Small bottle of beer. You can choose the brand.

A refreshing cocktail made with shochu, soda water, and lemon.

A shochu highball with oolong tea. It's refreshing and pairs well with meals.

A shochu highball with green tea. Easy to drink with the flavor of green tea.

A refreshing sour with a zesty grapefruit flavor.

Chinese distilled spirit. It has a unique aroma and deep richness, pairing perfectly with Chinese cuisine.

Japanese alcoholic beverage made from rice.

A single shot of whiskey.

A classic orange juice.

A sweet carbonated beverage from Japan. It has a refreshing finish.