KBG Korean Barbecue Grill

Name: KBG Korean Barbecue Grill
Address: Paris
Price range: €4 - €95

★ 4.2 (1,015)

Preludes/Starters

Homemade semi-cooked foie gras, kimchi candy with aloe vera honey

Foie gras mi-cuit maison, chutney de kimchi au miel d'aloe vera

(Homemade foie gras, kimchi candy with aloe vera honey)

A bold fusion starter combining the richness of foie gras with the spicy acidity of kimchi and the sweetness of honey. Melting texture and complex flavors.

€29 ≈ $34.00

KBG Discovery Platter to share for 2

Assiette découverte KBG à partager pour 2

(Tatin dumplings, mini money bags, bibim naengmyeon, chicken broth, homemade kimchi)

An assorted selection of Korean specialties to share. Ideal for discovering different flavors and textures of the restaurant's cuisine.

€20 ≈ $23.00

Prawn corn dog, mayonnaise with organic Korean black garlic and squid ink

Corn dog de gambas, mayonnaise à l'ail noir de bio de Corée et à l'encre de seiche

(Homemade prawn corn dog with Korean organic black garlic and squid ink)

A gourmet version of the corn dog with prawns, served with an aromatic black mayonnaise. Crispy on the outside and tender on the inside.

€20 ≈ $23.00

Kimchi burrata, Mrs Bogeas Kalamata olive oil

Burrata au kimchi, huile d'olive de Kalamata de Mme Bogeas

(Kimchi burrata with Mrs Bogeas Kalamata olive oil)

Creamy Italian fresh cheese paired with spicy Korean fermented cabbage. A combination of creamy and crunchy textures with a spicy touch.

€16 ≈ $19.00

1. Creamy kimchi soup

1. Soupe crémeuse au kimchi

(Creamy kimchi soup)

A creamy soup enhanced by the unique taste of fermented kimchi. Umami flavor, slightly spicy and comforting.

€10 ≈ $12.00

2. Tatin dumplings

2. Tatins mandus

(Korean chicken dumplings with caramelized apples) (Korean chicken dumpling stuffed with apple)

Korean dumplings reinvented with a sweet and savory chicken and apple filling. Crispy and tender texture.

€10 ≈ $12.00

3. Pajeon tacos with bulgogi beef or shrimp and finger lime

3. Pajeon tacos au bœuf bulgogi ou aux crevettes et citron caviar

(Korean tacos with beef or shrimps)

Korean pancake (pajeon) style tacos filled with marinated beef or refreshing shrimp. A revisited street-food starter.

€16~ ≈ $19.00

4. Mini shrimp money bags with kimchi

4. Minis aumônières de crevette au kimchi

(fried shrimp wonton stuffed with kimchi)

Crispy fried bites filled with shrimp and kimchi. Perfect for an aperitif with a crunchy texture.

€10 ≈ $12.00

5. Tteokbokki with truffle cream and aged cheddar

5. Tteokbokki à la crème de truffe et cheddar affiné

(supplement fresh truffle according to market price in €) (Small rice cake with truffle cream and aged cheddar)

Chewy Korean rice cakes served in a rich truffle and cheese sauce. A comforting dish blending 'chewy' textures and creaminess.

€20 ≈ $23.00

6. KFC (Korean Fried Chicken) caramel with aloe vera honey infused with organic Korean black garlic

6. KFC (Korean Fried Chicken) caramel au miel d'aloe vera infusé à l'ail noir bio de Corée

(Korean fried chicken with aloe vera caramel infused in Korean organic black garlic)

Korean fried chicken coated in a sweet and aromatic sauce. Very crispy with a deep flavor of black garlic and honey.

€16 ≈ $19.00

Main courses

10. Dak kimchi bokkeum bap

(boneless braised chicken thigh, kimchi fried rice)

Spicy kimchi fried rice dish with tender chicken. Flavorful, spicy, and hearty, a Korean cuisine classic.

€20 ≈ $23.00

Dolsot Bibimbaps (voted best in Paris)

(Consists of rice topped with various vegetables, with or without meat in a very hot stone bowl)

11. Dragon's Kiss

11. Baiser du dragon

(the spiciest in the world 2.48 million scoville scale, no meat)

Extremely spicy Bibimbap for thrill-seekers. Served piping hot in a stone bowl that makes the rice crispy.

€26 ≈ $30.00

12. Cheese lover

(with 4 aged cheeses, burrata, kimchi fried rice)

A very rich fusion version of bibimbap with an abundance of melted cheeses. Gourmet and creamy, mixed with spicy fried rice.

€35 ≈ $41.00

13. Vegetarian

13. Végetarien

Classic vegetarian Bibimbap, highlighting assorted vegetables and egg. Healthy and balanced with crispy rice at the bottom of the bowl.

€20 ≈ $23.00

14. Shrimp, finger lime, and trout roe

14. Crevette, citron caviar et œuf de truite

(shrimp, finger lime, trout roe)

Seafood Bibimbap with vibrant citrus notes. Fresh and refined, served hot.

€35 ≈ $41.00

15. Salmon

15. Saumon

(salmon)

Salmon Bibimbap, gently cooking against the hot stone bowl. Flavorful mix of fish and vegetables.

€26 ≈ $30.00

16. Ribeye steak

16. Entrecôte

(rib eye steak)

Bibimbap topped with tender ribeye beef slices. A complete and satisfying meal with crispy rice.

€26 ≈ $30.00

17. Beef tenderloin

17. Filet de bœuf

(beef filet mignon)

Beef tenderloin Bibimbap, lean and tender cut. Served very hot with vegetables and rice to mix.

€29 ≈ $34.00

18. Miss Boiron

(braised and caramelized chicken, no bell pepper) (caramelized chicken)

Sweet and savory caramelized chicken Bibimbap. Ideal for those who prefer flavorful white meat.

€26 ≈ $30.00

Mr Polmard

(raw minced meat, aged, marbled from the famous butcher Alexandre Polmard, KBG sauce)

Luxury Bibimbap with high-quality minced meat. The beef cooks in contact with the hot bowl and rice.

€29 ≈ $34.00

Hot plate (restaurant side)

19. Galbi

(Ribeye steak marinated in pear juice) (flavorful meat) (rib eye steak)

Korean-marinated ribeye steak, tender and sweet thanks to pear. Cooked on a hot plate, rich in flavor.

€28 ≈ $32.00

20. Bulgogi

(Beef tenderloin marinated in pear juice) (succulent meat) (beef filet mignon)

Thinly sliced marinated beef, very tender and flavorful. An iconic Korean dish with a sweet and savory taste.

€32 ≈ $37.00

21. Duck breast

21. Magret de canard

(duck breast)

Duck breast served on a hot plate. A rich and fatty meat that pairs well with Korean side dishes.

€32 ≈ $37.00

Barbecue

1. Flank steak

1. Bavette d'Aloyau

(flavorful meat) approx. 200 gr (skirt steak)

Long-fibered beef cut, very flavorful. To grill yourself or served grilled depending on the service.

€22 ≈ $25.00

2. Ribeye steak

2. Entrecôte

(flavorful meat) approx. 300 gr (rib eye steak)

Marbled and juicy beef cut. Ideal for Korean barbecue.

€28 ≈ $32.00

3. Beef tenderloin

3. Filet de bœuf

(succulent meat) approx. 200 gr (beef filet mignon)

Very tender and lean beef cut. Melts in your mouth once grilled.

€32 ≈ $37.00

4. Duck breast

4. Magret de canard

approx. 200 gr (duck breast)

Fatty and flavorful duck breast. Barbecue cooking enhances its aromas.

€32 ≈ $37.00

5. KBG for carnivores in 4 courses for 1 person

5. KBG pour les carnivores en 4 services pour 1 personne

approx. 450 gr (Flank steak, ribeye, beef tenderloin, and duck breast)

A feast of assorted meats for big appetites. Includes several types of cuts for grilling.

€65~ ≈ $75.00

Exceptional Meats

Price may vary depending on market price

6. Kobe Wagyu Beef (Japan)

6. Bœuf de Kobe Wagyu (Japon)

100 gr (The holy grail for meat lovers, to be enjoyed at least once in a lifetime!)

The world's most famous beef, incredibly marbled and melt-in-your-mouth. A luxurious taste experience.

€95 ≈ $110.00

7. Kagoshima Wagyu Beef (Japan)

7. Bœuf de Kagoshima Wagyu (Japon)

approx. 100 gr (Ultra marbled and melts in your mouth)

High-quality Wagyu, very rich in intramuscular fat. Buttery texture.

€85 ≈ $98.00

8. Hida Wagyu Beef (Japan)

8. Bœuf d'Hida wagyu (Japon)

approx. 100 gr (Snow beef, marbled and rich in aroma)

Japanese Wagyu renowned for its 'snow' marbling. Intense aromas and delicate texture.

€70 ≈ $81.00

9. Blackmore Wagyu Beef (Australia)

9. Bœuf Blackmore Wagyu (Australie)

approx. 100 gr (marbled, tender, and flavorful)

Exceptional Australian Wagyu. Offers a perfect balance between tenderness and beef flavor.

€85 ≈ $98.00

Garnishes

Fragrant rice with matcha green tea

Riz parfumé au thé vert matcha

White rice cooked with matcha green tea. Adds a subtle vegetal note and a green color.

€4 ≈ $5.00

Kimchi fried rice

Riz sauté au kimchi

Fried rice with spicy kimchi. Flavorful and slightly piquant.

€6 ≈ $7.00

Kimchi fries with a fried egg

Frites au kimchi œuf au plat

Fries served with kimchi and a fried egg. A gourmet and fusion side dish.

€10 ≈ $12.00

Sautéed vegetables

Légumes sautés

Sautéed seasonal vegetable mix. Simple and healthy.

€5 ≈ $6.00

Kimchi

Traditional spicy fermented cabbage. An essential side dish, crunchy and tangy.

€5 ≈ $6.00

Supplements

Supplement 1 plate of flank steak

Supplément 1 assiette de bavette d'Aloyau

Extra portion of flank steak for the barbecue.

€11 ≈ $13.00

Supplement 1 plate of ribeye steak

Supplément 1 assiette d'entrecôte

Extra portion of ribeye steak for the barbecue.

€14 ≈ $16.00

Supplement 1 plate of beef tenderloin

Supplément 1 assiette de filet de bœuf

Extra portion of tenderloin for the barbecue.

€16 ≈ $19.00

Supplement 1 plate of duck breast

Supplément 1 assiette de magret de canard

Extra portion of duck for the barbecue.

€16 ≈ $19.00

End of menu

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Place Information

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4.2

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