Kaskad Café, restaurant Buttes-Chaumont

A starter prepared with fresh seasonal ingredients. The composition varies according to market availability. Ideal for starting the meal with seasonal products.

Fresh Italian pasta filata cheese with a creamy center. Served with sweet cherry tomatoes and fresh salad. A light and creamy starter.

Egg delicately cooked to keep the yolk runny. Served with flavorful mushrooms, smoked bacon, and crisp green beans.

Chicken pieces coated in a crispy cornflake breading. Fried until golden. A gourmet starter to share or enjoy alone.

A classic of French bistro cuisine. Hard-boiled organic egg topped with a creamy mayonnaise.

A large, complete vegetarian salad. A mix of textures with creamy avocado, crunchy vegetables, and a melting poached egg.

A rustic and hearty salad inspired by the mountains. Garnished with cold cuts, Cantal cheese, and sautéed potatoes.

A variation of the Boyarde salad replacing cold cuts with fish. Choose between delicate smoked salmon or flavorful tuna.

The house version of the famous Caesar salad. Tender marinated chicken, shavings of Italian Grana Padano cheese, and crispy croutons on a bed of lettuce.

A gourmet toast topped with creamy burrata. Accompanied by avocado and cherry tomatoes for a touch of freshness.

An American-inspired salad with crispy fried chicken. Garnished with corn, avocado, and enhanced by a barbecue sauce.

The special dish of the day, prepared according to the chef's inspiration and available fresh products.

Toasted layered sandwich, filled with salmon or tuna, lettuce, and tomatoes. Served with your choice of side.

Hot sandwich with ham and melted cheese. The 'Madame' is topped with a fried egg. A Parisian café essential.

A beautiful 300g cut of beef, grilled to your preference. Tender and flavorful, served with your choice of side.

Argentinian beef cut known for its flavor and tenderness, with a layer of fat that melts during cooking.

Grilled duck breast, served pink. Accompanied by a sweet honey sauce or a peppery one.

Raw minced beef seasoned with condiments (capers, onions, sauce). A fresh traditional dish.

Burger topped with Auvergne cheese (likely Bleu or Cantal). Served with a flavorful sauce.

Meat-free version of the burger, with a vegetable patty and fresh toppings.

Runny or well-done omelette made with organic eggs, filled with cheese and ham.

Grilled salmon fillet topped with a sweet and savory Japanese Teriyaki sauce.

Large slice of toasted bread topped with smoked salmon, sliced avocado, and a runny poached egg.

Raw salmon, finely chopped and marinated with lemon and herbs. Fresh and light.

Crispy homemade fries.

Diced potatoes sautéed in a pan, golden and tender.

Fresh green beans steamed or sautéed in butter.

Light side of green salad and cherry tomatoes.

Sautéed seasonal vegetable mix.

Creamy homemade mashed potatoes.

Classic Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Dessert with a texture between ice cream and mousse, flavored with chestnut.

Upside-down caramelized apple tart, served warm.

Rich chocolate cake with a molten center.

Vanilla cream topped with a thin layer of crunchy caramelized sugar.

Whipped egg whites, poached, served on crème anglaise.

A coffee accompanied by a selection of several mini-desserts.

Two scoops of artisanal ice cream or sorbet.

Three scoops of artisanal ice cream or sorbet.

Traditional French baguette served buttered, often with jam.

Fluffy pancakes served with your choice of sweet topping.

Toast topped with smoked salmon.

Simple omelette made with organic eggs.

Assortment of cured hams and sausages, served on a wooden board. Ideal for an aperitif.

Selection of French AOP cheeses made from raw milk.

Large assortment combining cold cuts and cheeses.

Portion of crispy potato chips.

Assorted small appetizer bites.

Lunch menu including a starter and a main course of your choice from the menu.

Lunch menu including a main course and a dessert of your choice from the menu.

Menu adapted for children.

Sweet break including freshly prepared pancakes.

Classic sweet breakfast menu.

Complete breakfast menu including sweet items and a savory dish.