Kaseirou

A standard course with 8 dishes from appetizers to dessert. Includes popular Chinese classics like shrimp chili and youlinji.

A fulfilling 10-course meal using luxurious ingredients such as giant shrimp, beef, and seafood stir-fries. Also includes dim sum and sweet and sour pork.

A premium 10-course meal featuring luxurious dishes such as special appetizers, shrimp mayonnaise, and shark fin soup.

Fragrant pan-fried gyoza. Enjoy the juicy meat filling and the sweetness of the vegetables.

Boiled dumplings with chewy wrappers. Their mild flavor makes them easy to eat in large quantities.

Spring rolls with a filling inside crispy fried wrappers. Their crunchy texture is popular.

Homemade steamed shumai packed with the umami of pork. Fluffy and juicy.

A dish of gyoza filling wrapped in chicken skin and deep-fried. The richness of the chicken skin and the umami of the filling are a perfect match.

Crispy fried wontons. Enjoy them as a snack or appetizer.

Steamed shrimp dumplings with plump shrimp. Their translucent wrappers are visually appealing.

Steamed buns with hot soup inside. Enjoy with soup on a spoon.

Boiled dumplings served in a soup with plenty of vegetables. Enjoy with the mild soup.

Pan-fried xiaolongbao with a crispy bottom. Characterized by its fragrant skin and overflowing meat juices.

Chewy dumplings coated in fragrant sesame seeds. Filled with sweet bean paste, perfect for dessert.

Spicy gyoza with the spiciness and sourness of kimchi. Pairs well with alcoholic beverages.

A soup with smooth wontons. It has a light, soy sauce-based flavor.

A mild soup with fluffy beaten eggs. It's thickened and warming.

A rich corn soup that brings out the sweetness of corn. It has a creamy, Chinese-style flavor.

A healthy soup with various vegetables. The sweetness and umami of the vegetables are infused into the soup.

A soup characterized by its sourness and the spiciness of pepper and chili. It's hearty and appetizing.

A tofu soup with a rich seafood broth. It has a light yet flavorful taste.

A luxurious soup made with high-quality shark fin. Enjoy the texture of the shark fin in the thickened soup.

A simple dish of stir-fried chives and eggs. The aroma of chives and the sweetness of eggs complement each other well.

Stir-fried homemade chashu pork and eggs. The umami of the pork transfers to the eggs, making it perfect with rice.

A classic Chinese dish (Moo Shu Pork) of stir-fried pork, egg, and wood ear mushrooms. Enjoy the different textures.

A dish of fluffy scrambled eggs and crab meat. The crab flavor fills your mouth.

A flavorful egg stir-fry concentrated with the umami of dried scallops.

A stir-fry of plump shrimp and fluffy eggs. Enjoy the natural flavors with a salt-based seasoning.

A home-style Chinese dish where the sourness of tomatoes and the sweetness of eggs are perfectly balanced.

Simple fried rice made with eggs and green onions. Characterized by its fluffy texture.

Fried rice with the crisp texture of lettuce as an accent. Light and refreshing.

A hearty fried rice with various ingredients such as meat and vegetables. A satisfying dish.

Spicy fried rice stir-fried with kimchi. Its appetizing aroma and spiciness are stimulating.

A spicy fried rice seasoned with curry powder. The aroma of spices stimulates the appetite.

A special fried rice made with the restaurant's unique ingredients and seasoning.

Fried rice mixed with pickled mustard greens. The saltiness and texture of takana are a great accent.

A popular fried rice with plump shrimp. Enjoy the umami of the seafood.

A crab meat fried rice made with generous amounts of crab meat. Rich in crab flavor and elegantly seasoned.

Fried rice topped with a hearty gomoku ankake (mixed vegetable sauce). The thick sauce coats the rice.

Fried rice topped with a generous amount of salt-based ankake (sauce) with seafood.

A hearty dish of fried rice topped with mapo tofu. Enjoy the spiciness and umami.

Flavorful fried rice made with high-quality XO sauce, containing dried scallops and dried shrimp.

Crispy fried rice cakes topped with a mixed vegetable ankake (sauce). The sizzling sound and aroma are delightful.

Crispy fried rice cakes topped with a generous amount of seafood ankake (sauce). Enjoy the umami of the seafood and the texture of the crispy rice.

A bowl dish of spicy mapo tofu served over white rice. The flavor is perfect for rice.

A classic bowl dish with stir-fried ingredients such as meat, seafood, and vegetables, thickened and served over rice.

A dish of thickened sauce with shredded pork and vegetables served over rice.

A dish of pickled mustard greens and pork stir-fry ankake served over rice. The flavor of takana whets the appetite.

A stamina-boosting bowl topped with a thickened sauce of tender beef and vegetables.

A luxurious bowl topped with a generous amount of seafood ankake (sauce) with squid, shrimp, and more.

A voluminous bowl topped with melt-in-your-mouth braised pork belly.

A Japanese-Chinese dish of crab omelet served over rice, topped with sweet and sour or soy sauce ankake.

A dish of crispy fried pork spare ribs (paiko) seasoned with spices, served over rice.

Small portion of plain white rice.

Regular portion of plain white rice.

Large portion of plain white rice.

A Nagoya-style Taiwanese ramen with spicy minced meat and plenty of chives.

A classic ramen with a light soy sauce soup.

A clear, light-tasting salt-based ramen.

A Yokohama-originating ramen topped with a thickened sauce of stir-fried vegetables like bean sprouts.

A bowl of ramen topped with plenty of spicy mapo tofu.

A fragrant ramen generously topped with finely chopped green onions.

Soy sauce-based ramen topped with a hearty gomoku ankake (mixed sauce) of meat, seafood, and vegetables.

A salt-based ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.

Ramen topped with stir-fried shredded pork and bell peppers.

Ramen characterized by a rich soup with the flavors of sesame and the spiciness of chili oil.

Ramen generously topped with homemade chashu pork. Irresistible for meat lovers.

A light, salt-based ramen with plump shrimp.

A seafood ramen with squid, shrimp, and other seafood. Features a rich seafood broth.

A voluminous ramen topped with stir-fried shredded beef and vegetables.

Soy sauce-based ramen topped with large pieces of tender braised pork belly. The melt-in-your-mouth pork belly is exquisite.

Ramen topped with curry-flavored deep-fried pork (paiko). The crispy coating complements the soup.

A thickened soup with a sour and spicy flavor, served with noodles.

Ramen topped with a luxurious ankake (sauce) containing shark fin. A dish for special occasions.

Ramen topped with tender beef brisket simmered for a long time.

Japan's leading lager beer. Characterized by its malty richness and clean finish.

Shaoxing wine aged in a jar. Enjoy its mellow and deep flavor.

Standard Shaoxing wine aged for 3 years.

Shaoxing wine aged for 5 years, with enhanced aroma and richness.

A fruit liqueur with a sweet and sour aroma of apricots.

A Japanese alcoholic beverage characterized by its refreshing plum aroma and sweetness.

A fragrant Chinese sweet fruit liqueur made by steeping osmanthus flowers in white wine.

A Japanese distilled spirit made from sweet potatoes. Enjoy its unique sweet aroma.

A Japanese distilled spirit made from barley. It has a fragrant and clean taste.

A representative Korean soju. It has a clean taste with no strong aftertaste.

A highball (whiskey and soda) of Scotch whisky.

A highball (whiskey and soda) of Suntory's classic "Kakubin" whiskey.

A lemon sour with less sweetness that pairs well with meals.