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Kaseirou

A Chinese restaurant offering advantageous course meals, authentic dim sum, noodles, and rice dishes.

Course Meals

Available for 2 or more people.

Course A
A コース
1. Assorted Appetizers 2. Stir-fried Shrimp in Chili Sauce 3. Stir-fried Pork and Bell Peppers 4. Youlinji (Deep-fried Chicken with Scallion Sauce) 5. Pan-fried Gyoza 6. Fried Rice or Yakisoba 7. Egg and Vegetable Soup 8. Dessert
A standard course with 8 dishes from appetizers to dessert. Includes popular Chinese classics like shrimp chili and youlinji.
¥3,800~ ≈ $24.00
Course B
B コース
1. Assortment of Three Kinds of Appetizers 2. Stir-fried Giant Shrimp in Chili Sauce 3. Stir-fried Shredded Beef and Bell Peppers 4. Stir-fried Two Kinds of Seafood (Squid, Shrimp) 5. Steamed Xiaolongbao 6. Youlinji (Deep-fried Chicken with Scallion Sauce) 7. Sweet and Sour Pork with Black Vinegar 8. Fried Rice or Shanghai Yakisoba 9. Seafood and Tofu Soup 10. Dessert
A fulfilling 10-course meal using luxurious ingredients such as giant shrimp, beef, and seafood stir-fries. Also includes dim sum and sweet and sour pork.
¥3,200 ≈ $20.00
Course C
C コース
1. Assortment of Five Kinds of Special Appetizers 2. Shrimp with Mayonnaise 3. Stir-fried Beef with Oyster Sauce 4. Stir-fried Three Kinds of Seafood (Scallops, Squid, Shrimp) 5. Steamed Xiaolongbao or Homemade Shumai 6. Youlinji (Deep-fried Chicken with Scallion Sauce) 7. Sweet and Sour Pork with Black Vinegar 8. Shanghai Yakisoba or Fried Rice 9. Shark Fin Soup 10. Dessert
A premium 10-course meal featuring luxurious dishes such as special appetizers, shrimp mayonnaise, and shark fin soup.
¥4,200 ≈ $27.00

Dim Sum

Gyoza (Pan-fried Dumplings)
餃子 (焼きぎょうざ)
5 pieces
Fragrant pan-fried gyoza. Enjoy the juicy meat filling and the sweetness of the vegetables.
¥480 ≈ $3.00
Boiled Dumplings
水餃子 (すいぎょうざ)
5 pieces
Boiled dumplings with chewy wrappers. Their mild flavor makes them easy to eat in large quantities.
¥460 ≈ $3.00
Spring Rolls
春巻 (春巻き)
3 pieces
Spring rolls with a filling inside crispy fried wrappers. Their crunchy texture is popular.
¥520 ≈ $3.00
Shumai (Homemade Steamed Dumplings)
焼売 (自家製シュウマイ)
4 pieces
Homemade steamed shumai packed with the umami of pork. Fluffy and juicy.
¥550 ≈ $4.00
Chicken Skin Gyoza
鶏皮餃子
4 pieces
A dish of gyoza filling wrapped in chicken skin and deep-fried. The richness of the chicken skin and the umami of the filling are a perfect match.
¥480 ≈ $3.00
Fried Wontons
炸雲呑 (揚げワンタン)
5 pieces
Crispy fried wontons. Enjoy them as a snack or appetizer.
¥520 ≈ $3.00
Steamed Shrimp Dumplings
蝦餃子 (蒸しエビ餃子)
5 pieces
Steamed shrimp dumplings with plump shrimp. Their translucent wrappers are visually appealing.
¥580 ≈ $4.00
Steamed Xiaolongbao
小籠包 (蒸しショウロンポウ)
4 pieces
Steamed buns with hot soup inside. Enjoy with soup on a spoon.
¥520 ≈ $3.00
Soup Dumplings
菜湯餃子 (スープ餃子)
5 pieces
Boiled dumplings served in a soup with plenty of vegetables. Enjoy with the mild soup.
¥550 ≈ $4.00
Pan-fried Xiaolongbao
煎小籠包 (焼きショウロンポウ)
Contains 6 pieces
Pan-fried xiaolongbao with a crispy bottom. Characterized by its fragrant skin and overflowing meat juices.
¥750 ≈ $5.00
Sesame Balls (Fried Sesame Dumplings)
芝麻球 (揚げごま団子)
3 pieces
Chewy dumplings coated in fragrant sesame seeds. Filled with sweet bean paste, perfect for dessert.
¥450 ≈ $3.00
Spicy Kimchi Gyoza
ぴり辛キムチ餃子
5 pieces
Spicy gyoza with the spiciness and sourness of kimchi. Pairs well with alcoholic beverages.
¥350 ≈ $2.00

Soups

Wonton Soup
雲呑湯 (ワンタンスープ)
A soup with smooth wontons. It has a light, soy sauce-based flavor.
¥550 ≈ $4.00
Egg Drop Soup
蛋花湯 (玉子スープ)
A mild soup with fluffy beaten eggs. It's thickened and warming.
¥550 ≈ $4.00
Corn Soup
玉米湯 (コーンスープ)
A rich corn soup that brings out the sweetness of corn. It has a creamy, Chinese-style flavor.
¥620 ≈ $4.00
Vegetable Soup
素菜湯 (野菜スープ)
A healthy soup with various vegetables. The sweetness and umami of the vegetables are infused into the soup.
¥620 ≈ $4.00
Hot and Sour Soup
酸辣湯 (サンラータン)
A soup characterized by its sourness and the spiciness of pepper and chili. It's hearty and appetizing.
¥850 ≈ $5.00
Seafood and Tofu Soup
海鮮豆腐湯 (海鮮豆腐スープ)
A tofu soup with a rich seafood broth. It has a light yet flavorful taste.
¥880 ≈ $6.00
Shark Fin Soup
魚翅湯 (ふかひれスープ)
A luxurious soup made with high-quality shark fin. Enjoy the texture of the shark fin in the thickened soup.
¥1,300 ≈ $8.00

Egg Dishes

Stir-fried Chives and Eggs
韮菜炒蛋 (ニラ玉子の炒め)
A simple dish of stir-fried chives and eggs. The aroma of chives and the sweetness of eggs complement each other well.
¥780 ≈ $5.00
Stir-fried Homemade Chashu Pork and Eggs
叉焼炒蛋 (自家製チャーシュー玉子の炒め)
Stir-fried homemade chashu pork and eggs. The umami of the pork transfers to the eggs, making it perfect with rice.
¥850 ≈ $5.00
Stir-fried Pork, Egg, and Wood Ear Mushrooms (Moo Shu Pork)
木須肉 (豚肉と玉子、キクラゲの炒め)
A classic Chinese dish (Moo Shu Pork) of stir-fried pork, egg, and wood ear mushrooms. Enjoy the different textures.
¥880 ≈ $6.00
Stir-fried Crab Meat and Eggs
蟹肉炒蛋 (蟹肉と玉子の炒め)
A dish of fluffy scrambled eggs and crab meat. The crab flavor fills your mouth.
¥880 ≈ $6.00
Stir-fried Scallops and Eggs
干貝炒蛋 (貝柱と玉子の炒め)
A flavorful egg stir-fry concentrated with the umami of dried scallops.
¥880 ≈ $6.00
Stir-fried Shrimp and Eggs
蝦仁炒蛋 (エビと玉子の炒め)
A stir-fry of plump shrimp and fluffy eggs. Enjoy the natural flavors with a salt-based seasoning.
¥880 ≈ $6.00
Stir-fried Tomatoes and Eggs
番茄炒蛋 (トマト入り玉子の炒め)
A home-style Chinese dish where the sourness of tomatoes and the sweetness of eggs are perfectly balanced.
¥850 ≈ $5.00

Rice Dishes

Egg Fried Rice
鶏蛋炒飯 (玉子チャーハン)
Simple fried rice made with eggs and green onions. Characterized by its fluffy texture.
¥750 ≈ $5.00
Lettuce Fried Rice
生菜炒飯 (レタスチャーハン)
Fried rice with the crisp texture of lettuce as an accent. Light and refreshing.
¥800 ≈ $5.00
Gomoku Fried Rice
什錦炒飯 (五目チャーハン)
A hearty fried rice with various ingredients such as meat and vegetables. A satisfying dish.
¥800 ≈ $5.00
Kimchi Fried Rice
辛白菜炒飯 (キムチチャーハン)
Spicy fried rice stir-fried with kimchi. Its appetizing aroma and spiciness are stimulating.
¥800 ≈ $5.00
Curry Fried Rice
咖喱炒飯 (カレーチャーハン)
A spicy fried rice seasoned with curry powder. The aroma of spices stimulates the appetite.
¥800 ≈ $5.00
Special Fried Rice (Our Specialty Fried Rice)
特製炒飯 (当店の特製チャーハン)
A special fried rice made with the restaurant's unique ingredients and seasoning.
¥850 ≈ $5.00
Takana Fried Rice (Pickled Mustard Greens Fried Rice)
高菜炒飯 (高菜チャーハン)
Fried rice mixed with pickled mustard greens. The saltiness and texture of takana are a great accent.
¥800 ≈ $5.00
Shrimp Fried Rice
蝦仁炒飯 (エビ入りチャーハン)
A popular fried rice with plump shrimp. Enjoy the umami of the seafood.
¥850 ≈ $5.00
Crab Meat Fried Rice
蟹肉炒飯 (蟹肉入りチャーハン)
A crab meat fried rice made with generous amounts of crab meat. Rich in crab flavor and elegantly seasoned.
¥880 ≈ $6.00
Gomoku Ankake Fried Rice
五目あんかけチャーハン
Fried rice topped with a hearty gomoku ankake (mixed vegetable sauce). The thick sauce coats the rice.
¥950 ≈ $6.00
Seafood Ankake Fried Rice
海鮮あんかけチャーハン
Fried rice topped with a generous amount of salt-based ankake (sauce) with seafood.
¥950 ≈ $6.00
Mapo Fried Rice
麻婆炒飯
A hearty dish of fried rice topped with mapo tofu. Enjoy the spiciness and umami.
¥880 ≈ $6.00
XO Sauce Fried Rice
XO醤炒飯
Flavorful fried rice made with high-quality XO sauce, containing dried scallops and dried shrimp.
¥880 ≈ $6.00
Gomoku Crispy Rice
什錦鍋巴 (五目おこげ)
Crispy fried rice cakes topped with a mixed vegetable ankake (sauce). The sizzling sound and aroma are delightful.
¥1,200 ≈ $8.00
Seafood Crispy Rice
海鮮鍋巴 (海鮮おこげ)
Crispy fried rice cakes topped with a generous amount of seafood ankake (sauce). Enjoy the umami of the seafood and the texture of the crispy rice.
¥1,300 ≈ $8.00
Mapo Tofu Rice Bowl
麻婆烩飯 (マーボー丼)
A bowl dish of spicy mapo tofu served over white rice. The flavor is perfect for rice.
¥800 ≈ $5.00
Chuka Don (Mixed Ingredients Rice Bowl)
什錦烩飯 (中華丼)
A classic bowl dish with stir-fried ingredients such as meat, seafood, and vegetables, thickened and served over rice.
¥800 ≈ $5.00
Shredded Pork with Ankake Rice
肉糸烩飯 (豚肉掛けご飯)
A dish of thickened sauce with shredded pork and vegetables served over rice.
¥880 ≈ $6.00
Takana and Pork Ankake Rice
咸菜肉烩飯 (高菜肉掛けご飯)
A dish of pickled mustard greens and pork stir-fry ankake served over rice. The flavor of takana whets the appetite.
¥800 ≈ $5.00
Shredded Beef with Ankake Rice
牛肉烩飯 (牛肉掛けご飯)
A stamina-boosting bowl topped with a thickened sauce of tender beef and vegetables.
¥980 ≈ $6.00
Seafood Ankake Rice
海鮮会飯 (海鮮掛けご飯)
A luxurious bowl topped with a generous amount of seafood ankake (sauce) with squid, shrimp, and more.
¥900 ≈ $6.00
Braised Pork Belly Rice
扣肉会飯 (豚角煮飯)
A voluminous bowl topped with melt-in-your-mouth braised pork belly.
¥980 ≈ $6.00
Tenshin-han (Crab Omelet Rice)
天津飯 (天津丼)
A Japanese-Chinese dish of crab omelet served over rice, topped with sweet and sour or soy sauce ankake.
¥800 ≈ $5.00
Paiko Rice (Fried Pork Ribs Rice)
排骨飯 (パーコー飯)
A dish of crispy fried pork spare ribs (paiko) seasoned with spices, served over rice.
¥980 ≈ $6.00
Small Rice
小ライス
Small portion of plain white rice.
¥110 ≈ $1.00
Medium Rice
中ライス
Regular portion of plain white rice.
¥210 ≈ $1.00
Large Rice
大ライス
Large portion of plain white rice.
¥280 ≈ $2.00

Noodle Soups

Taiwanese Noodles
台湾麺
A Nagoya-style Taiwanese ramen with spicy minced meat and plenty of chives.
¥750 ≈ $5.00
Ramen (Soy Sauce Ramen)
拉麺 (醤油ラーメン)
A classic ramen with a light soy sauce soup.
¥700 ≈ $4.00
Salt Ramen
塩拉麺 (塩ラーメン)
A clear, light-tasting salt-based ramen.
¥700 ≈ $4.00
Sanma Men (Stir-fried Vegetables and Pork Ramen)
生馬麺 (サンマー麺)
A Yokohama-originating ramen topped with a thickened sauce of stir-fried vegetables like bean sprouts.
¥800 ≈ $5.00
Mapo Ramen
麻婆麺 (マーボー麺)
A bowl of ramen topped with plenty of spicy mapo tofu.
¥800 ≈ $5.00
Scallion Noodle Soup
葱条麺 (葱入り麺)
A fragrant ramen generously topped with finely chopped green onions.
¥800 ≈ $5.00
Gomoku Noodle Soup
什錦湯麺 (五目そば)
Soy sauce-based ramen topped with a hearty gomoku ankake (mixed sauce) of meat, seafood, and vegetables.
¥800 ≈ $5.00
Vegetable Tanmen
素菜湯麺 (野菜タンメン)
A salt-based ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.
¥800 ≈ $5.00
Shredded Pork Noodle Soup
肉糸湯麺 (細切豚肉そば)
Ramen topped with stir-fried shredded pork and bell peppers.
¥880 ≈ $6.00
Tantanmen (Spicy Sesame Noodle Soup)
坦々麺 (タンタン麺)
Ramen characterized by a rich soup with the flavors of sesame and the spiciness of chili oil.
¥880 ≈ $6.00
Chashu Pork Ramen
叉焼麺 (チャーシュー麺)
Ramen generously topped with homemade chashu pork. Irresistible for meat lovers.
¥900 ≈ $6.00
Shrimp Noodle Soup
蝦仁湯麺 (エビ入りそば)
A light, salt-based ramen with plump shrimp.
¥850 ≈ $5.00
Seafood Noodle Soup
海鮮湯麺 (海鮮そば)
A seafood ramen with squid, shrimp, and other seafood. Features a rich seafood broth.
¥900 ≈ $6.00
Shredded Beef Noodle Soup
牛肉糸麺 (細切り牛肉そば)
A voluminous ramen topped with stir-fried shredded beef and vegetables.
¥980 ≈ $6.00
Braised Pork Belly Noodle Soup
扣肉湯麺 (豚角煮そば)
Soy sauce-based ramen topped with large pieces of tender braised pork belly. The melt-in-your-mouth pork belly is exquisite.
¥980 ≈ $6.00
Paiko Noodle Soup (Fried Pork Ribs Noodle Soup)
排骨湯麺 (パーコー麺)
Ramen topped with curry-flavored deep-fried pork (paiko). The crispy coating complements the soup.
¥980 ≈ $6.00
Hot and Sour Noodle Soup
酸辣湯麺 (サンラータン麺)
A thickened soup with a sour and spicy flavor, served with noodles.
¥850 ≈ $5.00
Shark Fin Noodle Soup
魚翅湯麺 (フカヒレそば)
Ramen topped with a luxurious ankake (sauce) containing shark fin. A dish for special occasions.
¥1,300 ≈ $8.00
Braised Beef Brisket Noodle Soup
牛腩湯麺 (牛バラ角煮そば)
Ramen topped with tender beef brisket simmered for a long time.
¥980 ≈ $6.00

Drinks

Draft Beer (Ichiban Shibori)
生ビール (一番搾り)
Medium Mug
Japan's leading lager beer. Characterized by its malty richness and clean finish.
¥500 ≈ $3.00
Jar Shaoxing Wine
カメ紹興酒
Shaoxing wine aged in a jar. Enjoy its mellow and deep flavor.
¥450~ ≈ $3.00
Shaoxing Wine Aged 3 Years
紹興酒陳年3年
Bottle
Standard Shaoxing wine aged for 3 years.
¥1,800 ≈ $12.00
Shaoxing Wine Aged 5 Years
紹興酒陳年5年
Bottle
Shaoxing wine aged for 5 years, with enhanced aroma and richness.
¥2,100 ≈ $13.00
Apricot Liqueur
杏露酒
A fruit liqueur with a sweet and sour aroma of apricots.
¥450~ ≈ $3.00
Plum Wine
梅酒
A Japanese alcoholic beverage characterized by its refreshing plum aroma and sweetness.
¥450~ ≈ $3.00
Guihua Chen Jiu (Osmanthus Wine)
桂花陳酒
A fragrant Chinese sweet fruit liqueur made by steeping osmanthus flowers in white wine.
¥450~ ≈ $3.00
Sweet Potato Shochu
芋焼酎
A Japanese distilled spirit made from sweet potatoes. Enjoy its unique sweet aroma.
¥490~ ≈ $3.00
Barley Shochu
麦焼酎
A Japanese distilled spirit made from barley. It has a fragrant and clean taste.
¥490~ ≈ $3.00
JINRO
Bottle
A representative Korean soju. It has a clean taste with no strong aftertaste.
¥2,300 ≈ $15.00
White Horse Highball
ホワイトホースハイボール
A highball (whiskey and soda) of Scotch whisky.
¥400 ≈ $3.00
Kaku Highball
角ハイボール
A highball (whiskey and soda) of Suntory's classic "Kakubin" whiskey.
¥450 ≈ $3.00
Hyoketsu (Sugar-free) Lemon Sour
氷結 (無糖) レモンサワー
A lemon sour with less sweetness that pairs well with meals.
¥430 ≈ $3.00

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Place Information

3.7
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