Kasai

A combination of salty cured ham from France and buttery brioche bread. An appetizer where the sweetness of the cured ham's fat harmonizes with the softness of the bread. Enjoy by picking it up with your hands or cutting it with a knife.

A potage soup made with tender seasonal spring cabbage and new potatoes. Characterized by the natural sweetness of the vegetables and a creamy, gentle texture. Enjoy warm with a spoon.

A dish of small octopuses (speckled shortfin squid) from Akashi, Hyogo Prefecture, and Italian green peas. Enjoy the chewy texture of the octopus, the sweetness of the peas, and the seafood umami. Also pairs well with wine as a snack.

A baked dish from the Friuli region of northeastern Italy, made with Italian Jerusalem artichokes and cheese. It has a crispy exterior and a fluffy interior, with a rich cheese flavor and the unique taste of Jerusalem artichokes.

A Western-style tempura of plump conger eel coated in batter and fried. Enjoyed with a refreshing cold sauce made with fresh tomatoes and herbs. Features a crispy batter and tender flesh.

A cold pasta dish using very thin pasta (Capellini). Paired with sweet Aori squid and slightly bitter nanohana, it offers a spring-like flavor. It is refreshing and smooth.

A dish with flat pasta (tagliatelle) tossed in a sauce made with tomatoes, pancetta (cured pork), and new onions. The sweetness of the new onions and the umami of the pork melt into the tomato sauce.

A main dish of French lamb slowly roasted in the oven. It is tender, moist red meat with a distinctive rich aroma. Served to be cut with a knife and fork.

A cold sorbet with a rich milk flavor, and coffee or tea after the meal. A refreshing way to cleanse the palate at the end of your meal.

Apple juice that allows you to taste the natural sweetness and acidity of the fruit. A soft drink with a clean taste that pairs well with meals.

A carbonated drink made with yuzu, a Japanese citrus fruit. It features a refreshing aroma and acidity, and refreshes the palate.

A plan where you can enjoy 3 types of tea recommended by the owner as much as you like. You can enjoy hot or cold tea that matches your meal.

Bottled mineral water. Available in sparkling (with gas) or still (without gas).

Glass of wine selected by the sommelier to pair with your meal. Choose from sparkling, white, or red. Prices start from 1500 yen.

Wines served by the bottle. We mainly offer selections from Italy and the Burgundy region of France. Prices start from 9900 yen.

A set plan offering wine pairings for each course of a meal. Enjoy combinations that enhance the flavors of the dishes.

Digestifs to aid digestion after a meal. Includes grappa, dessert wines, etc. Prices start from 1000 yen.

A dish using very thin pasta "Capellini". Tossed with a fragrant sauce of tender white squid and basil paste (Genoise).

A regional dish from Sardinia featuring "Lorighittas", a braided pasta, served with a rich meat sauce (ragu) made from slow-cooked lamb.

A dish using "Bucatini", a twisted pasta from Sicily, tossed with a sauce made from simmered flavorful Aori squid.

A classic pasta dish with wide flat noodles "Tagliatelle" tossed in a Bologna-style meat sauce made with minced meat, tomatoes, and vegetables.

Thin flat pasta "Tagliolini". A pasta dish generously shaved with summer truffle, enjoying its rich aroma. An additional charge applies.

A dish using standard thickness long pasta "Spaghetti", served with a flavorful sauce made from simmered assorted seafood.