KAROKANE

Popular Mauritian fritters ('gâteaux piments') made from crushed yellow split peas, mixed with chili and herbs. Fried until crispy on the outside and soft on the inside. A savory and spicy street snack.

Fried fritters made from grated taro root (arouille). They offer a characteristic sweet and savory flavor with a crispy and slightly stringy texture. A classic of Mauritian cuisine.

Crispy fried chicken served with 'satini pomme d'amour', a traditional Mauritian chutney made from fresh tomatoes, onions, chilies, and coriander. A perfect balance between the fried and the spicy freshness of the sauce.

Pieces of chicken and vegetables marinated in a blend of local Creole spices then grilled on skewers. Served with barbecue sauce for a smoky and spicy flavor.

Tender slices of rumsteak heart sautéed in a wok according to Mauritian tradition, likely with onions, tomatoes, and mild spices. A rich and flavorful dish.

Breaded half-moon shaped turnovers, stuffed with a creamy mixture of ricotta cheese, sweet corn kernels, and aromatic herbs. Fried to be golden and crispy.

A crunchy condiment made of vegetables (like cabbage, carrots, beans) marinated with turmeric, mustard, and vinegar. A tangy and slightly spicy flavor that stimulates the appetite.

A revisited version of classic hummus, infused with curry and fresh herbs. Served with grissini (crispy breadsticks) for dipping.

A colorful vegetarian plate combining grilled vegetables flavored with pesto and a sweet, earthy beetroot hummus. A healthy and tasty option.

Fresh tuna seared very briefly to remain raw inside, coated with a sesame seed crust. Served with quality soy sauce and a small salad. Melting texture and delicate taste.

Tacos filled with juicy sautéed shrimp and a mix of colorful bell peppers. A fusion of fresh, oceanic flavors.

A vegetarian version of tacos filled with sautéed tofu pieces, offering a firm texture and absorbed cooking flavors.

Fried fritters made from a mixture of fish and potato, seasoned with Creole spices and herbs. Crispy and tasty, a typical appetizer.

A large tasting platter featuring a varied selection of 'gadjaks' (Mauritian tapas). Ideal for discovering several house specialties at once.

A tasting platter composed exclusively of vegetarian options of Mauritian tapas. Allows you to taste the variety of flavors without meat.

An exotic and refreshing cocktail. It mixes the classic white rum of the Daiquiri with the sweet bitterness of Aperol and the tropical flavor of pineapple, all balanced with lemon and cane syrup.