Karma

Name: Karma
Address: Paris
Price range: €2.5 - €25

★ 4.6 (279)

Menus

LUNCH MENU Thali

MENU MIDI Thali

(dine-in or takeaway) except weekends and public holidays Plain Nan Basmati Rice Suji Halwa

A traditional complete Indian meal platter. It includes a selection of dishes served in small bowls, accompanied by bread and rice. A varied and balanced taste experience.

€12.50~ ≈ $14.00

Vegetarian Menu

Menu Végétarien

Lunch & Dinner

A complete meat-free menu, including starter, main course, and dessert. Ideal for discovering the vegetarian flavors of Indian cuisine.

€19~ ≈ $22.00

Punjab Menu

Menu Punjab

Lunch & Dinner

A menu inspired by the Punjab region, rich in flavors. Includes a varied selection of starters, spicy or vegetarian dishes, and desserts.

€21~ ≈ $24.00

Rajasthan Menu

Menu Rajasthan

Lunch & Dinner

A royal menu reflecting the cuisine of Rajasthan. Offers refined and creamy dishes, accompanied by special breads like cheese Nan.

€23~ ≈ $27.00

Karma Menu

Menu Karma

Lunch & Dinner

The most complete menu, offering tandoori specialties and rich curries. Ideal for big appetites and seafood or lamb lovers.

€25~ ≈ $29.00

Fritters

ONION BHAJIA

OIGNONS BHAJIA

(Onion fritters with chickpea flour flavored with fresh herbs and spices)

Onion rings coated in a spicy herb-flavored chickpea flour batter and fried. Crispy and fragrant texture. A classic Indian street food, served as a starter.

€5 ≈ $6.00

PAKORA

(Vegetable fritters with chickpea flour flavored with fresh herbs and spices)

Assorted vegetable fritters fried in a chickpea batter. Crispy on the outside and soft on the inside. Ideal for sharing as an appetizer.

€5 ≈ $6.00

VEGETABLE SAMOSA

SAMOSA AUX LÉGUMES

(Turnovers filled with vegetables flavored with fresh herbs and spices)

Fried triangular turnovers stuffed with a mixture of spicy vegetables. The pastry is crispy and the filling is flavorful. To be dipped in mint or tamarind sauce.

€6 ≈ $7.00

FISH PAKORA

POISSON PAKORA

(Fish fritters with chickpea flour flavored with fresh herbs and spices)

Fish pieces coated in a spicy batter and fried. Tender inside with a golden crust. A popular seafood starter.

€6.60 ≈ $8.00

CHICKEN PAKORA

POULET PAKORA

(Chicken fritters with chickpea flour flavored with fresh herbs and spices)

Chicken fritters in a chickpea flour batter. Tasty and slightly spicy. Perfect to start the meal.

€7 ≈ $8.00

SHRIMP PAKORA

CREVETTES PAKORA

(Shrimp fritters with chickpea flour flavored with fresh herbs and spices)

Shrimp, whole or in pieces, fried in batter. Crispy and flavored with Indian spices. A specialty for seafood lovers.

€8 ≈ $9.00

Poultry Main Courses

CHICKEN CURRY

POULET CURRY

(Chicken prepared in a tomato and onion-based sauce)

Chicken pieces simmered in a traditional curry sauce. Balanced flavors of tomatoes, onions, and spices. A comforting dish served with rice.

€10 ≈ $12.00

CHICKEN VINDALOO

POULET VINDALOO

(Chicken prepared in a spicy and chili sauce with potatoes)

Very spicy chicken curry with potatoes. Originating from Goa, characterized by a vinegary and chili sauce. For those who like strong dishes.

€11 ≈ $13.00

CHICKEN MADRAS

POULET MADRAS

(Chicken prepared in the South Indian style, in a spicy and chili sauce)

Chicken cooked in a dark red sauce, rich in spices and chili. Typical of South India, offering intense and deep heat.

€11 ≈ $13.00

CHICKEN JALFREZI

POULET JALFREZI

(Chicken prepared in a tomato and onion-based sauce with green peppers and spices)

Chicken sautéed with crunchy vegetables like peppers and onions. Thick and spicy sauce. A dish rich in textures.

€11 ≈ $13.00

CHICKEN COCONUT HYDERABADI

POULET COCO HYDERABADI

(Chicken prepared in a tomato and onion-based sauce with fresh mint sauce and coconut milk)

Chicken cooked in an aromatic coconut milk and mint sauce. A blend of freshness and creamy sweetness. A Hyderabadi specialty.

€12.50 ≈ $14.00

CHICKEN PALAK

POULET PALAK

(Chicken prepared with spinach and fresh herbs)

Chicken pieces simmered in a spicy spinach puree. Green, healthy, and tasty dish. Pairs well with naan bread.

€12.50 ≈ $14.00

CHICKEN DASHERI

POULET DASHERI

(Chicken pieces prepared in a sauce based on fresh cream, mango, and spices)

Chicken cooked in a mild and fruity mango and cream sauce. Unique sweet and savory flavor. Ideal for those who prefer less spicy dishes.

€13 ≈ $15.00

BUTTER CHICKEN (Chicken Makhani)

BUTTER CHICKEN (Poulet Makhani)

(very mild) (Chicken marinated in a yogurt sauce, grilled in the tandoor oven and cooked again in a sauce with herbs and fresh cream)

Tandoori chicken simmered in a rich and creamy sauce based on butter, tomato, and cream. Very mild and velvety taste. One of the most famous Indian dishes.

€13 ≈ $15.00

CHICKEN SHAHI KORMA

POULET SHAHI KORMA

(Chicken pieces prepared in a sauce based on fresh cream, with almonds, cashews, and raisins)

White and creamy royal curry, enriched with dried fruits like almonds and raisins. Mild, slightly sweet, and fragrant flavor. Highly appreciated by delicate palates.

€13 ≈ $15.00

CHICKEN TIKKA MASALA

POULET TIKKA MASALA

(spicy) (Chicken marinated in a yogurt sauce, grilled in the tandoor oven, cooked again in a sauce with tomatoes, green chilies and flavored with fresh coriander)

Grilled chicken then simmered in a spicy tomato and coriander sauce. Smoky and spicy taste. A great Anglo-Indian cuisine classic.

€13 ≈ $15.00

Biryani

(Complete dishes, particularly favored by Mughal emperors, delicately prepared in a sauce with almonds and cashews and served with saffron basmati rice added during cooking)

VEGETABLE BIRYANI

LÉGUMES BIRYANI

Aromatic basmati rice cooked with a mix of vegetables and mild spices. Garnished with dried fruits. A complete and fragrant dish.

€12.50 ≈ $14.00

CHICKEN BIRYANI

POULET BIRYANI

Basmati rice cooked in a sealed pot with marinated chicken pieces and spices. Rich in flavor and garnished with nuts. Usually served with a raita.

€13.50 ≈ $16.00

LAMB BIRYANI

AGNEAU BIRYANI

Festive rice dish with tender lamb and aromatic spices like cardamom and cloves. Intense and complex flavor.

€15 ≈ $17.00

SHRIMP BIRYANI

CREVETTES BIRYANI

Saffron basmati rice cooked with shrimp and dried fruits. A delicate blend of marine flavors and mild spices.

€16 ≈ $19.00

Lamb

KEEMA MATTAR

(Minced lamb meat with peas cooked with onions, tomatoes and fresh herbs)

Minced lamb dish simmered with peas. Spicy tomato sauce flavored with herbs. Melting texture.

€11 ≈ $13.00

LAMB CURRY

AGNEAU CURRY

(Leg pieces prepared in a tomato and onion-based sauce)

Classic lamb curry with a rich tomato and onion sauce. Tender meat simmered for a long time. A must-have.

€12 ≈ $14.00

LAMB JALFREZI

AGNEAU JALFREZI

(Leg pieces prepared in a tomato, onion, and green pepper-based sauce)

Lamb sautéed with peppers, onions, and tomatoes. Thick and spicy sauce. The vegetables add crunch.

€12.50 ≈ $14.00

LAMB VINDALOO

AGNEAU VINDALOO

(Leg pieces prepared in a spicy and chili sauce with potatoes)

Very spicy lamb dish with potatoes. Vinegary sauce characteristic of the Vindaloo style. For thrill-seekers.

€12.50 ≈ $14.00

LAMB MADRAS

AGNEAU MADRAS

(Leg pieces prepared in the South Indian style, in a spicy and chili sauce)

South Indian lamb curry, red and spicy. Flavored with curry leaves and chili. Intense flavor.

€12.50 ≈ $14.00

LAMB KASHMIRI KOFTA

AGNEAU KASHMIRI KOFTA

(Creamy lamb dumplings cooked in a refined coriander and fenugreek sauce)

Lamb meatballs served in a creamy and aromatic sauce. Flavored with fenugreek. A delicate and tasty dish.

€13 ≈ $15.00

LAMB EGGPLANT

AGNEAU AUBERGINE

(Leg pieces prepared with eggplants, fresh cream, and fresh herbs)

Lamb simmered with melting eggplants. Creamy herb sauce. A marriage of sweet and earthy flavors.

€13 ≈ $15.00

LAMB PALAK

AGNEAU PALAK

(Leg pieces prepared with spinach and fresh herbs)

Lamb curry with spinach. The meat is tender and the vegetable sauce is rich in iron and flavor. Healthy and hearty.

€13 ≈ $15.00

LAMB SHAHI KORMA

AGNEAU SHAHI KORMA

(very mild) (Leg pieces prepared in a sauce based on fresh cream, with almonds, cashews, and raisins)

Lamb in a royal white sauce, mild and creamy. Enhanced with cashews and raisins. Very mildly spiced.

€13.50 ≈ $16.00

LAMB TIKKA MASALA

AGNEAU TIKKA MASALA

(spicy) (Leg pieces marinated in a yogurt sauce, grilled in the tandoor oven and cooked again in a sauce with tomatoes, onions, chilies and fresh coriander)

Grilled lamb pieces then cooked in masala sauce. Spicy and rich in spices. Smoky flavor from the tandoor.

€14 ≈ $16.00

Shrimp and Prawns

SHRIMP CURRY

CREVETTES CURRY

(Peeled shrimp prepared in a tomato and onion-based sauce)

Simple and tasty shrimp curry. Light tomato and onion sauce. Enhances the taste of seafood.

€12 ≈ $14.00

SHRIMP MADRAS

CREVETTES MADRAS

(Peeled shrimp prepared in the South Indian style, in a spicy and chili sauce)

Shrimp in a very spicy South Indian sauce. Chili and hot spices dominate. For those who like spicy food.

€13 ≈ $15.00

SHRIMP SHAHI KORMA

CREVETTES SHAHI KORMA

(Peeled shrimp prepared in a sauce based on fresh cream, with almonds and cashews)

Shrimp coated in a mild and creamy korma sauce. Notes of dried fruit and cream. A delicate and refined dish.

€14 ≈ $16.00

PRAWN MADRAS

GAMBAS MADRAS

(Prawns prepared in the South Indian style, in a spicy and chili sauce)

Large shrimp (prawns) served in a spicy Madras sauce. Firm flesh and intense sauce. A dish with character.

€18 ≈ $21.00

PRAWN SHAHI KORMA

GAMBAS SHAHI KORMA

(very mild) (Prawns prepared in a sauce based on fresh cream, almonds, and cashews)

Prawns coated in a creamy almond and cashew sauce. Mild and luxurious. Perfect for a special occasion.

€19 ≈ $22.00

KARMA PRAWNS

GAMBAS KARMA

(spicy) (Grilled prawns served in a masala sauce with ginger, onions, garlic, tomato, and fresh herbs)

Grilled prawns served with a rich and aromatic sauce. Flavored with ginger and garlic. A spicy signature dish.

€20 ≈ $23.00

Fish

FISH CURRY

POISSON CURRY

(Fish prepared in a tomato and onion-based sauce)

Fish pieces cooked in a traditional curry. Light and fragrant sauce. Pairs well with rice.

€11 ≈ $13.00

FISH MADRAS

POISSON MADRAS

(Fish prepared in the South Indian style, prepared in a spicy and chili sauce)

Madras-style fish curry, very spicy. Typical spicy red sauce from the South. Spicy seafood flavors.

€12 ≈ $14.00

ROYAL SALMON

SAUMON ROYAL

(Grilled salmon prepared in a green spice sauce, all delicately flavored with fresh herbs)

Grilled salmon fillet coated in a green herb and spice sauce. Fresh and aromatic taste. A refined preparation of fish.

€15 ≈ $17.00

Vegetables

BOMBAY ALOO

(Potatoes with cumin, fresh herbs, tomatoes, and onions)

Potatoes sautéed with spices, especially cumin. Dry and fragrant vegetarian dish. Classic side dish or light main course.

€7.50 ≈ $9.00

VEGETABLE CURRY

LEGUMES CURRY

(Peas, carrots, cauliflower, and potatoes prepared with tomatoes and spices)

Mixed seasonal vegetables simmered in a curry sauce. Healthy and colorful. Ideal for vegetarians.

€7.50 ≈ $9.00

DAL TARKA

(Lentils simmered in a sauce prepared with fried ingredients such as cumin, onions, fresh tomatoes, spices and fresh coriander)

Yellow lentil dish tempered with fried spices (tarka) like cumin and garlic. Creamy and comforting texture. A staple of Indian cuisine.

€7.50 ≈ $9.00

MUSHROOM CURRY

CHAMPIGNONS CURRY

(Mushrooms prepared in a homemade Indian curry sauce)

Button mushrooms cooked in a fragrant curry sauce. Woody and spicy flavor. A change from usual vegetable curries.

€7.50 ≈ $9.00

CHANNA MASALA

(Chickpeas in a sauce prepared with tomatoes and spices)

Spicy chickpea curry, popular in North India. Thick and tangy tomato sauce. Rich in protein and flavor.

€7.50 ≈ $9.00

RAJMAAH

(Red beans in a sauce prepared with tomatoes and spices)

Red bean dish in a thick sauce. Quintessential Indian comfort food. Traditionally eaten with rice.

€7.50 ≈ $9.00

ALOO PALAK

(Finely chopped spinach served with potatoes)

Potatoes cooked in a spicy spinach puree. A simple, healthy, and tasty vegetarian dish.

€7.50 ≈ $9.00

PALAK PANEER

(Finely chopped spinach served with small cubes of Indian cheese)

Cubes of fresh Indian cheese (paneer) in a creamy spinach sauce. Mild and nutritious. A vegetarian favorite.

€8.50 ≈ $10.00

BAINGAN BHARTA

(Eggplant caviar prepared with onions and fresh herbs)

Pureed grilled and smoked eggplants, sautéed with onions and tomatoes. Melting texture and distinctive smoky flavor.

€9 ≈ $10.00

VEGETABLE KORMA

LEGUMES KORMA

(very mild) (Vegetables prepared in a sauce based on fresh cream, almonds, and cashews)

Mixed vegetables in a mild and creamy white korma sauce. Enriched with cream and dried fruits. Very mild and creamy.

€9 ≈ $10.00

PANEER TIKKA MASALA

(Indian cheese cooked in a spicy sauce with fresh coriander)

Indian cheese (paneer) marinated and cooked in a rich and spicy masala sauce. The vegetarian alternative to chicken tikka masala.

€11.50 ≈ $13.00

Basmati Rice

PLAIN RICE

RIZ NATURE

Steamed white basmati rice. Long, fine grains. Perfect neutral accompaniment for curries.

€3.50 ≈ $4.00

KASHMIRI RICE

RIZ KASHMIRI

(Saffron rice with almonds and cashews)

Aromatic pilaf rice, colored with saffron and garnished with dried fruits. Slightly sweet and festive.

€4.50 ≈ $5.00

RICE MATAR PULAO

RIZ MATAR PULAO

(Saffron rice with peas and fresh herbs)

Rice sautéed with peas and spices. Colorful and flavorful. Can be eaten alone or as a side dish.

€5 ≈ $6.00

Desserts

SUJI HALWA

(Semolina cake with almond slivers, pistachios, and raisins)

Hot dessert made from roasted semolina, sugar, and butter (ghee). Garnished with dried fruits. Granular and melting texture.

€5 ≈ $6.00

GULAB JAMUN

(Homemade pastry, served in a rose syrup)

Fried milk dumplings soaked in a warm rosewater syrup. Very sweet and soft.

€5 ≈ $6.00

KULFI

(Traditional pistachio or mango ice cream)

Dense and creamy Indian ice cream, prepared by slow reduction of milk. Rich texture without ice crystals. Intense fruit or nut flavors.

€6~ ≈ $7.00

Beers

HEINEKEN (33cl can)

HEINEKEN (33cl canette)

International lager beer. Light and refreshing. Served chilled in a can.

€3 ≈ $3.00

KINGFISHER OR TAJ MAHAL (33cl)

KINGFISHER OU TAJ MAHAL (33cl)

Premium Indian lager beer. Mild and malty, designed to accompany spicy dishes. Very popular in India.

€5 ≈ $6.00

Lassi

LASSI (Salty, sweet, or plain)

LASSI (Salé, sucré ou nature)

(50cl)

Traditional drink made from beaten yogurt. Refreshing and palate-soothing. Classic version without fruit.

€4.50~ ≈ $5.00

LASSI (Mango, rose, banana, vanilla, or coconut)

LASSI (Mangue, rose, banane, vanille ou coco)

(50cl)

Yogurt drink flavored with fruits or flowers. Creamy and sweet. Perfect as a dessert or refreshing drink.

€5.50~ ≈ $6.00

Drinks

COCA, LIGHT, ZERO (33cl)

Carbonated cola sodas. Available in classic, light, or zero sugar versions. Served chilled.

€2.50 ≈ $3.00

ORANGINA (33cl)

Sparkling French orange soda with pulp. Fruity and sweet taste. Shake before drinking.

€2.50 ≈ $3.00

Wines

BORDEAUX RED (75cl)

BORDEAUX ROUGE (75cl)

Red wine from the Bordeaux region. Full-bodied and tannic. Pairs well with red meats like lamb.

€12.50 ≈ $14.00

COTES DE PROVENCE (75cl)

Rosé or red wine from Provence. Often light and fruity. Pleasant with spicy dishes or grilled meats.

€12.50 ≈ $14.00

End of menu

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