Karakaze

Assortment of fresh seafood. Enjoy the fish recommended for the day.

Bluefin Tuna Sashimi. Characterized by its rich umami and melt-in-your-mouth fatty sweetness.

Spanish Mackerel Sashimi. Light yet with a delicate sweetness and a soft texture.

Amberjack sashimi. Enjoy the moderate fat content and crunchy texture.

Salt-grilled amberjack collar. The fatty meat and fragrant skin are delicious.

Assortment of 3 kinds of fresh raw meat. Enjoy various textures and flavors at once.

Tender duck breast. Enjoy the duck's unique umami and the sweetness of the fat.

Fresh pork heart sashimi. Characterized by its unique crunchy texture.

Liver topped with plenty of green onions. The flavor of sesame oil and the richness of the liver pair well.

Spanish Mackerel and Seasonal Bamboo Shoot Tempura. Enjoy the crispy batter and the umami of the ingredients.

Grilled beef tongue with salt sauce. Juicy and chewy, with umami that overflows with every bite.

Colorful salad with duck meat. Enjoy with our homemade shio-koji dressing for a refreshing taste.

Deep-fried oysters served in dashi broth. The soaked batter and creamy oysters are exquisite.

Spring roll filled with fish cake, mentaiko, and cheese. Enjoy the fluffy texture and rich flavor.

Fried rolls of red pickled ginger and grated yam wrapped in nori seaweed. The sourness of the red pickled ginger and the texture of the yam are accents.

Tartar sauce with truffle-flavored seasoned egg. Please enjoy it on a baguette.

Crispy fried burdock root. The aroma and unique texture make it a great accompaniment to drinks.

A dish where salted pork and vegetable namul are wrapped in leafy greens. Healthy and satisfying.

Lightly pickled fresh mustard greens. Characterized by its crunchy texture and freshness.

Eggplant dish with a spicy sauce. The sauce clings well to the tender eggplant.

A delicacy of shark cartilage mixed with plum paste. Enjoy the crunchy texture and the sourness of plum.

Lightly pickled fresh asparagus. Retains its crisp texture.

Shrimp marinated in alcohol, served with egg yolk. Enjoy the rich and sticky umami.

Kikurage (wood ear mushroom) mixed with mentaiko (spicy cod roe). The texture of the kikurage and the spiciness of the mentaiko are a perfect match.

Spicy potato salad with green curry flavor. An ethnic taste.

Tender chicken breast nanban. Served with plenty of homemade tartar sauce.

Juicy fried chicken. A classic popular dish.

Fried river shrimp, including the shells. Crispy and enjoyable as a snack.

Chikuwa (fish cake) tempura with fragrant aonori (seaweed). Perfect with drinks.

Classic french fries. Hot and fluffy right after frying.

Fried shrimp tossed in a honey-mayonnaise sauce. The sweet and savory taste is addictive.

Spicy Taiwanese-style yakisoba with minced meat. Spicy and appetizing.

Salted yakisoba with the refreshing spiciness and aroma of sansho pepper. Contains shrimp.

Fried rice with plenty of red pickled ginger. The refreshing sourness is a nice accent.

Bolognese using thick short pasta, rigatoni.

Chicken neck (seseri) stir-fried with bell peppers and lotus root in a light salt-lemon sauce. Enjoy the difference in textures.

Squid tentacles stir-fried in garlic butter. An appetizing snack with a great aroma.

Homemade chicken tsukune (meatball) grilled with salt. Enjoy the juicy flavor of the meat.

Jamaican-style chicken marinated in spices and grilled. Spicy and fragrant.

Crispy pan-fried gyoza. A popular dish that pairs well with drinks.

Plump boiled shrimp dumplings. Enjoy the smooth texture.

Pizza with a genovese-style sauce using shiso (perilla). Refreshing aroma of Japanese herbs.

Japanese-style pizza topped with nori and natto. The unexpected combination is addictive.

Omelet with natto and cheese. The ingredients pair well with the runny egg.

Dashimaki tamago (rolled omelet) with simmered conger eel. The fluffy egg and the conger eel's umami are exquisite.

Tamagoyaki (rolled omelet) made with plenty of dashi broth. A gentle and refined taste.

Cold beer poured from the tap. Creamy foam and a refreshing finish.

Sapporo Lager Beer (Akaboshi) bottled beer. Moderate bitterness and a rich flavor.

Cocktail made by mixing beer with tomato juice. A refreshing and easy-to-drink taste.

Cocktail made by mixing beer with ginger ale. The ginger flavor and beer's bitterness match well.

Refreshing sour made with freshly squeezed lemon. A clean taste with a good kick of sourness.

Sour made with fresh grapefruit. Enjoy the fruity pulp and slight bitterness.

Sour made with fresh mandarin oranges. The sweetness and aroma of the mandarin oranges spread.

Sour with pickled plum. The saltiness and sourness of the plum make it easy to drink.

Sour made with pomegranate vinegar. A sweet, sour, and fruity taste.

Sour made with Muscat vinegar. Characterized by the rich aroma of Muscat and the sourness of vinegar.

Sour with Calpis flavor. The gentle sweetness of the lactic acid drink.

Sour with acerola flavor. A sweet and sour taste that evokes vitamins.

Simple plain sour. Goes well with any dish.

Shochu with oolong tea. Refreshing and pairs well with meals.

Shochu with green tea. A refreshing drink with the aroma and astringency of tea.

Shochu with Hojicha (Roasted Green Tea). Enjoy the fragrant roasted tea flavor.

Shochu with black tea. An easy-to-drink alcoholic beverage with the aroma of black tea.

Shochu with Jasmine Tea. A refreshing aftertaste with a floral aroma.

Shochu with corn silk tea. A fragrant and sweet tea.

Shochu with tomato juice. A healthy and easy-to-drink option.

Whiskey mixed with soda. Enjoy the carbonation and the aroma of the whiskey.

Highball mixed with ginger ale. Has a ginger flavor and sweetness.

Original highball named after the restaurant.

Highball using Sakurai, a craft gin or whisky from Hiroshima. Characterized by its rich aroma.

Highball using Togouchi, a Hiroshima whisky. A mellow taste.

Set of Shochu and Hoppy (malted grain fermented beverage). A beer-flavored drink.

Set of shochu and Vice (shiso-flavored beverage). Pink in color with a refreshing plum and shiso flavor.

Refill shochu for Hoppy or Vice.

Refill bottle of Hoppy or Vice.

We offer various types of shochu, including sweet potato and barley.

Homemade cocktail made by steeping fruits in wine. A fruity and easy-to-drink alcoholic beverage.

Carefully selected sake. Please ask the staff for brands.

Extra Pickled Plum

Extra Cut Lemon