Kangeki Nishioiten

Name: Kangeki Nishioiten
Address: Shinagawa City, Nishioi, 1 Chome−4−20 コアスターレ西大井ショッピング センター２０６, Tokyo
Price range: ¥100 - ¥3680

Otoshi (appetizer) is 390 yen (tax included 429 yen) per person. Served to customers ordering alcoholic beverages.

★ 3.5 (57) 📍 Shinagawa City, Nishioi, 1 Chome−4−20 コアスターレ西大井ショッピングセンター２０６

Specialty

Namdaemun street-style odeng

南大門屋台風おでん

Spray soy sauce on it! Busan odeng in a light soup

A dish made by skewering ground fish paste and simmering it in broth. It has a light umami and is enjoyed with warm soup. Characterized by being eaten with spray-type soy sauce.

¥420 ≈ $3.00

Cheese balls

チーズボール

Crispy fried bread with gooey cheese!

Ball-shaped snack made by frying dough with cheese inside. Crispy on the outside, with stretchy melted cheese inside. Characterized by its sweet and salty taste.

¥580 ≈ $4.00

Enchanting Gyeran-jang

魅惑のケランジャン

It's called "rice thief" in Korea!

Soft-boiled egg marinated in a soy sauce-based sauce. The rich yolk and the umami of the sauce pair well with rice. Also popular as a snack.

¥390 ≈ $2.00

Mozzarella Corn Cheese

モッツァレラたっぷりコーンチーズ

Plenty of mozzarella cheese

Sweet corn and mayonnaise are grilled on a hot plate and topped with plenty of mozzarella cheese. The balance of sweetness and saltiness is good. Eat while mixing with hot cheese.

¥490 ≈ $3.00

Spicy French Fries

激辛ポテトフライ

French fries coated with a very spicy chili-based spice. Characterized by its stimulating spiciness.

¥320 ≈ $2.00

3 Cheese French Fries

3種のチーズポテトフライ

French fries topped with three types of cheese powder. Enjoy the rich cheese flavor.

¥320 ≈ $2.00

Salted French Fries

塩味ポテトフライ

Simple salted French fries. Crispy texture.

¥290 ≈ $2.00

Gimmari with special sweet and sour soy sauce

特製酢醤油で食べるキムマリ

Glass noodles wrapped in seaweed and made into tempura!

Tempura made by wrapping seasoned glass noodles in seaweed, coating them, and deep-frying them. Crispy on the outside and chewy on the inside. Enjoyed with a special sweet and sour soy sauce for a refreshing taste.

¥490 ≈ $3.00

Korean rice cakes / Salad

Cheese Tteokbokki

チーズトッポギ

A dish made by simmering cylindrical rice cakes (tteokbokki) in a sweet and spicy sauce and topping it with melted cheese. The spiciness and the mildness of the cheese are a perfect match.

¥580 ≈ $4.00

Chewy Tteokbokki

もちもちトッポギ

A Korean dish made by simmering Korean rice cakes in a sweet and spicy sauce.

A dish made by simmering cylindrical rice cakes (tteokbokki) and vegetables in a gochujang-based sweet and spicy sauce. Characterized by its chewy texture and stimulating spiciness.

¥540 ≈ $3.00

Hangeki Potato Salad

韓激ポテトサラダ

Double texture of hot potato croquette and egg

A creative potato salad combining a warm potato croquette and egg. Enjoy the crispy coating and the fluffy potato texture.

¥320 ≈ $2.00

Choregi Salad

チョレギサラダ

A Korean-style salad made by tossing fresh vegetables with a sesame oil-based salty dressing. The flavor of seaweed adds an accent, making it refreshing.

¥480 ≈ $3.00

Cold dishes / Kimchi

Chunjan (fermented seafood)

チャンジャ

A spicy salted dish made from salted cod tripe with chili peppers and seasonings. Characterized by its crunchy texture and spiciness, it's perfect as a snack with drinks.

¥390 ≈ $2.00

Squid Kimchi

いかキムチ

Kimchi made by mixing squid with a special yangnyeom (seasoning). The sweetness of squid and the spiciness of chili peppers match well.

¥420 ≈ $3.00

Oi Kimchi (cucumber kimchi)

オイキムチ

Cucumber kimchi. It has a crisp texture and a refreshing taste within the spiciness.

¥420 ≈ $3.00

Napa Cabbage Kimchi

白菜キムチ

Fermented food made by pickling napa cabbage with chili peppers, garlic, and fish sauce. A classic kimchi with a good balance of sourness, spiciness, and umami.

¥320 ≈ $2.00

Assorted homemade namul

自家製ナムル盛り合わせ

An assortment of "namul" made by seasoning boiled vegetables with sesame oil and salt. Enjoy the texture and aroma of various vegetables such as bean sprouts and spinach.

¥450 ≈ $3.00

Gyeranjjim

Gyeran means "egg" and jim means "steamed." It's a dish made by steaming eggs with dashi etc.! Enjoy the fluffy texture filled with savory seafood broth!

Seafood gyeranjjim

海鮮ケランチム

Overflowing egg and melting cheese are irresistible!

Korean-style steamed egg dish generously filled with seafood broth. A fluffy egg dish that puffs up like a soufflé, served in a hot stone pot.

¥680 ≈ $4.00

Cheese Gyeranjjim

チーズケランチム

Fluffy gyeranjjim (Korean-style steamed egg) topped with cheese. The mild flavor of the egg and the richness of the cheese are a good match.

¥580 ≈ $4.00

Corn Gyeranjjim

コーンケランチム

Gyeranjjim with sweet corn. The sweetness of corn and the popping texture are accents.

¥560 ≈ $4.00

Spicy powder

辛味パウダー

Add spiciness! Special spicy powder to adjust the spiciness of various dishes to your liking!

Additional powder to add spiciness to dishes.

¥100 ≈ $1.00

Dumplings

Kimchi dumplings

キムチ餃子

Dumplings with kimchi kneaded into the filling. Enjoy the spicy kick and the texture of kimchi.

¥390 ≈ $2.00

Spicy miso meat dumplings

辛味噌肉餃子

Fried dumplings filled with the umami of meat, topped with a spicy miso-based sauce. Rich flavor.

¥490 ≈ $3.00

Japchae fried dumplings

チャプチェ揚餃子

Chewy x Crispy texture

Dumplings made by wrapping Korean glass noodles (japchae) and deep-frying them. Characterized by the crispy outer skin and the chewy inside.

¥490 ≈ $3.00

Fried dumplings with cheese chili sauce

揚餃子チーズチリソース掛け

Fried dumplings topped with chili sauce and cheese sauce. A rich flavor combining spiciness and creaminess.

¥580 ≈ $4.00

Boiled mandu with spicy sauce

辛たれで食べる茹でマンドゥ

Boiled Korean dumplings (mandu). They have a smooth skin filled with meat and vegetables. Eaten with a special spicy sauce.

¥490 ≈ $3.00

Chicken

Light and crispy coating! Juicy meat, choose from 5 kinds of special seasonings.

Spicy Yangnyeom Chicken

辛さ際立つヤンニョムチキン

Fried chicken coated in a spicy gochujang-based sauce. Spicier than regular yangnyeom chicken.

¥540 ≈ $3.00

Honey Mustard Chicken

ハニーマスタードチキン

The sweetness of mustard and honey goes well with chicken.

Fried chicken with honey mustard sauce. The balance of sweet and sour is good, and it is recommended for those who don't like spicy food.

¥520 ≈ $3.00

Spicy Mayo Chicken

辛マヨチキン

Perfect combination! Spicy mayo is

Fried chicken topped with a spicy mayonnaise sauce. Characterized by its creamy and rich spiciness.

¥520 ≈ $3.00

Fried Chicken (Plain)

フライドチキン（プレーン）

The coating is light and crispy, the meat is juicy, and the special spicy sauce is irresistible!

Simply fried Korean-style fried chicken. Enjoy the direct crispiness of the coating and the juiciness of the meat.

¥490 ≈ $3.00

Yangnyeom Chicken

ヤンニョムチキン

A classic Korean dish of fried chicken coated in a sweet and spicy gochujang-based sauce. The sweetness and spiciness stimulate the appetite.

¥520 ≈ $3.00

Gimbap / Rice

Mayak Gimbap (Drug Gimbap)

麻薬キンパ

Bite-sized thin seaweed rolls. Named because they are "addictively delicious like наркотики" (narcotics). Eaten with a special sauce.

¥490 ≈ $3.00

Cream cheese gimbap

クリームチーズキンパ

The rich creaminess of cream cheese is irresistible!

Korean seaweed roll with cream cheese as an ingredient. The mildness and saltiness of the cheese pair well with the rice.

¥540 ≈ $3.00

Gimbap

キンパ

Korean-style seaweed roll. Rice seasoned with sesame oil, rolled with seaweed and ingredients such as eggs and vegetables.

¥490 ≈ $3.00

Chumokbap

チュモクパプ

Let's make and eat!

Korean-style rice balls. Rice mixed with Korean seaweed and other ingredients, served in a style where you roll them yourself. Characterized by the fragrant aroma of sesame oil.

¥580 ≈ $4.00

Yukgaejang gukbap

ユッケジャンクッパ

The rich beef flavor and soup are irresistible!

A dish of rice in a spicy soup made from stewed beef and vegetables. A stamina dish with the richness of beef and the spiciness of chili peppers.

¥450 ≈ $3.00

Egg Gukbap

たまごクッパ

A dish of rice in a mild egg soup. Not spicy, it's perfect between spicy dishes or as a finisher.

¥390 ≈ $2.00

Dajikguk made with a clear broth

白湯仕立てのデジクッパ

Busan's specialty dish with a white pork bone-based soup, rice, and pork. Mellow and rich flavor.

¥450 ≈ $3.00

Rice for finishing <for hot pot>

〆用ライス <鍋専用>

Rice to be eaten with the leftover soup from hot pot dishes. Topped with Korean seaweed and tobiko, enjoyed like fried rice or okayu.

¥450 ≈ $3.00

Rice

ライス

White rice.

¥320 ≈ $2.00

Hot Pot / Main Dishes

Budae Jjigae (Army Stew)

プデチゲ

A classic Korean hot pot dish. Spam and sausage x Kimchi Jjigae!

A hot pot dish with ham, sausage, kimchi, ramen, etc. simmered in a spicy soup. It is hearty and voluminous, with a popular junk food flavor.

¥1,680~ ≈ $11.00

Nakgopse

ナッコプセ

A hot pot dish with octopus (nakji), tripe (korean beef tripe), and shrimp (sae-u) simmered in a spicy soup. Characterized by its rich soup, which melts with the umami of seafood and the sweetness of tripe fat.

¥1,880 ≈ $12.00

Samgyeopsal

サムギョプサル

1 serving. Orders are accepted for 2 or more servings. Enjoy grilled pork belly, kimchi, namul, and garlic, topped with condiments!

A dish where thick pork belly is grilled on a hot plate and wrapped in ssam vegetables like perilla leaves. It's customary to eat it with kimchi, garlic, and miso.

¥1,180 ≈ $8.00

Pork belly <for adding>

豚バラ肉 <追加用>

Additional meat for samgyeopsal.

¥540 ≈ $3.00

Leafy vegetables <for adding>

包菜 <追加用>

Vegetable set (perilla leaves, sesame leaves, etc.) for wrapping samgyeopsal.

¥450 ≈ $3.00

Cheese Dakgalbi

チーズタッカルビ

The photo shows spicy cheese dakgalbi.

A dish where chicken and vegetables are stir-fried in a gochujang-based sauce and mixed with plenty of cheese. Characterized by its sweet and spicy flavor and melting cheese.

¥1,880 ≈ $12.00

Non-spicy Cheese Dakgalbi

辛くないチーズタッカルビ

Cheese dakgalbi for those who don't like spicy food. Chicken and vegetables are stir-fried in a non-spicy sauce, such as a soy sauce base, and served with cheese.

¥1,880 ≈ $12.00

Coptritan

コプトリタン

A superb hot pot with overwhelming volume, umami, and spiciness!

A spicy hot pot dish combining tripe (korean beef tripe) and chicken (dakdoritang). A rich and stamina-filled hot pot with the umami of chicken and the richness of tripe.

¥2,400 ≈ $15.00

Chewy extra-thick udon noodles <for hot pot>

もちもち極太うどん <鍋専用>

Extra-thick udon noodles perfect for finishing a hot pot. They have a chewy texture and cling well to the soup.

¥420 ≈ $3.00

Smooth and slippery udon noodles <for hot pot>

つるっと喉ごしうどん <鍋専用>

Udon noodles with a smooth texture that are perfect for finishing a hot pot meal.

¥390 ≈ $2.00

Noodles

Spicy Shin Ramyun

韓激辛ラーメン

The umami and spiciness cling to the noodles for an exquisite taste. Add an egg to make it milder!

Korean ramen with a special spicy soup. It has umami within the strong spiciness, and the addition of egg mellows the flavor.

¥580 ≈ $4.00

Shin Ramyun

辛ラーメン

Korea's representative instant ramen. Characterized by its spicy soup with chili peppers and its supple noodles.

¥580 ≈ $4.00

Spicy and cheesy noodles

旨辛チーズ麺

The gooey, piping hot cheese is irresistibly delicious!

A dish of chewy noodles in a spicy sauce, topped with plenty of cheese. The spiciness and the richness of the cheese are addictive.

¥580 ≈ $4.00

Jajangmyeon

チャジャン麺

A noodle dish topped with a sauce made from stir-fried pork and vegetables in black bean paste (chunjang). It is not spicy and has a fragrant sweetness.

¥680 ≈ $4.00

Plum Naengmyeon

梅冷麺

A cold noodle soup with added plum flavor. It is refreshing and suitable for finishing a meal.

¥640 ≈ $4.00

Naengmyeon (cold noodles)

冷麺

Non-spicy cold noodles

A dish combining cold soup made from beef bones etc. with firm noodles. It is common to eat it with vinegar added.

¥640 ≈ $4.00

Dessert

Yuzu-scented Fa Che

柚子香るファチェ

Refreshing and delicious Korean fruit punch

Korean-style fruit punch. A dessert with a refreshing yuzu aroma, and the sweetness and coolness of the fruit.

¥390 ≈ $2.00

Vanilla ice cream

バニラアイスクリーム

Classic vanilla ice cream.

¥220 ≈ $1.00

Rich milk gelato

濃厚ミルクジェラート

Gelato with a rich milk flavor. Rich yet with a clean aftertaste.

¥390 ≈ $2.00

Hotteok

ホットク

Traditional Korean dessert!

A Korean pancake with sweet syrup and nuts inside a chewy dough. Often served warm with ice cream.

¥540 ≈ $3.00

Misugaru Sundae

ミスカルサンデー

Sundae topped with misugaru (grain powder). The nutty flavor is a good match for ice cream.

¥390 ≈ $2.00

Drinks

Sour / Shochu

Pickled lemon sour

漬け込みレモンサワー

A drink made with sour made from shochu steeped with lemon. A cup where the sourness of lemon, the bitterness of the peel, and the sweetness of the syrup are harmonized.

¥390 ≈ $2.00

Pickled lemon vinegar sour

漬け込みレモンビネガーサワー

A sour made by adding fruit vinegar to pickled lemon. A drink with a fruity and refreshing sourness.

¥420~ ≈ $3.00

Pickled lemon bottle (dry)

漬け込みレモン瓶 (ドライ)

Approx. 30 servings *Can be kept.

A bottle set of soju with plenty of lemon. Recommended for sharing among groups.

¥3,680 ≈ $24.00

Ice

氷

Companions for pickled bottles

¥250 ≈ $2.00

Hot water (pot)

お湯（ポット）

Companions for pickled bottles

¥250 ≈ $2.00

Carbonated water (strong carbonation)

炭酸水（強炭酸）

Companions for pickled bottles

¥250 ≈ $2.00

Mineral water

ミネラルウォーター

Companions for pickled bottles

¥250 ≈ $2.00

Iichiko [Barley/25% ABV]

いいちこ【麦/25度】

Popular barley shochu in Japan. Easy to drink with a mild taste.

¥380~ ≈ $2.00

Kurokiri Shima [Sweet Potato/25% ABV]

黒霧島【芋/25度】

Sweet potato shochu made with black koji. Characterized by a syrupy sweetness and a crisp, clean finish.

¥380~ ≈ $2.00

Premium fruit liquor sour

プレミアム果実酒サワー

"Oyuwari" (hot water mix), "Mizuwari" (water mix), and "Rock" are also available at the same price as sours.

Sour made with fruit liquor from carefully selected regions. Enjoy the rich sweetness and aroma of the fruit.

¥480~ ≈ $3.00

Korean alcoholic beverages

Chamisul Sour

チャミスルサワー

A sour made by mixing Korean soju 'Chamisul' with carbonated water. It has a fruity aroma and sweetness, making it easy to drink.

¥350~ ≈ $2.00

Chamisul Tea

チャミスルティー

A cocktail made by mixing Chamisul with black tea. It is refreshing and easy to pair with meals.

¥350 ≈ $2.00

Chamisul (Bottle)

チャミスル (ボトル)

Korea's representative soju. It has a clear taste and is usually drunk straight or on the rocks. Available in various fruit flavors.

¥850 ≈ $5.00

Chum Churum (Bottle)

チョウムチョロム (ボトル)

Korean soju. Made with alkaline water, it is characterized by its smooth texture and ease of drinking.

¥780 ≈ $5.00

Chamisul Tok Tok

チャミスルトクトク

Enjoy the fizzy sensation and refreshing taste of carbonation with low alcohol!

A sparkling type of Chamisul. It contains carbonation and is light and easy to drink like juice.

¥780 ≈ $5.00

Yumemakgeolli (400ml)

ユメマッコ (400ml)

Makgeolli with the natural sweetness and rich flavor of rice. Light mouthfeel.

¥880~ ≈ $6.00

Jinro is back

眞露 is back

It became a huge hit, gaining support not only from those nostalgic for the taste of "Jinro" back then, but also from younger generations who didn't know the past. A clean and easy-to-drink taste.

Korean soju in a retro package. Slightly lower alcohol content, with a clean and refreshing taste.

¥350~ ≈ $2.00

Makgeolli

マッコリ

A traditional Korean fermented liquor. Made from rice, it is a cloudy alcoholic beverage with lactic acid-derived acidity and sweetness.

¥390~ ≈ $2.00

Makgeolli in a kettle

やかんマッコリ

Approx. 6 servings. Plenty of makgeolli in a kettle, Korean style!

Korean izakaya style where makgeolli is served in a kettle. Drinking from a special bowl (sabal) creates the atmosphere.

¥1,680 ≈ $11.00

Fruit Jjigae Makgeolli (500ml)