Roast Pork Cutlet
ロース豚かつ
The deliciousness of the fat. (Superior) uses Mexican pork, (Special) uses Okinawan pork.
Deep-fried pork loin cutlet. Known for its savory layer of fat. Breaded with panko and fried to a crisp golden brown. 'Jo' uses Mexican pork, while 'Toku' uses premium Okinawa pork.
¥1,700~
≈ $11.00


