ロース豚かつ
脂身の旨さを
(上)はメキシコ産 (特)は沖縄産の豚肉を使用しています
Deep-fried pork loin cutlet. Known for its savory layer of fat. Breaded with panko and fried to a crisp golden brown. 'Jo' uses Mexican pork, while 'Toku' uses premium Okinawa pork.
¥1,700~
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