Kanae

A set meal featuring fresh sashimi from Noto. Served with rice, miso soup, salad, pickles, and a small side dish. Enjoy the full flavor of fresh seafood.

A set meal featuring freshly fried horse mackerel (aji). Served with rice, miso soup, salad, pickles, and a small side dish. Enjoy the umami of the horse mackerel with its crispy batter and fluffy flesh.

A seafood donburi (rice bowl) set meal generously topped with fresh seafood from Noto. Served with rice, miso soup, salad, pickles, and a small side dish. Enjoy the colorful seafood with rice.

A set meal featuring special curry made with Noto wild boar meat. Served with rice, miso soup, salad, pickles, and a small side dish. The deep umami of the wild boar meat and the aroma of spices whet the appetite.

A set meal featuring fish scraps and daikon radish simmered slowly in a gentle flavor. Served with rice, miso soup, salad, pickles, and a small side dish. A comforting dish where the fish umami has permeated the daikon.

A set meal featuring deep-fried fugu (pufferfish). Served with rice, miso soup, salad, pickles, and a small side dish. Enjoy the delicate and elegant umami of fugu with its crispy fried texture.

A set meal featuring tempura of seasonal vegetables and seafood. Served with rice, miso soup, salad, pickles, and a small side dish. Enjoy the crispy texture of freshly fried tempura and the flavors of the ingredients.

A set meal featuring fresh fish from Noto, carefully grilled. Served with rice, miso soup, salad, pickles, and a small side dish. The fluffy flesh and fragrant skin are appetizing.

A hot pot dish where fresh wild boar meat is simmered in a special miso-based broth. The wild boar meat is arranged to resemble peony flowers, making for a visually appealing dish. A warming dish with rich umami and the sweetness of vegetables, especially recommended in the cold season.

Wild boar thigh meat grilled fragrantly. Grilling over charcoal locks in the meat's umami and enhances its aroma. It's juicy and satisfying, and pairs perfectly with drinks.

Wild boar meat grilled in garlic oil. The fragrant garlic flavor enhances the deep taste of the wild boar meat. This dish, with its savory aroma, pairs well with both rice and drinks.

A dish of silken tofu topped with our special meat miso. The sweet and savory flavor of the meat miso pairs perfectly with the bland tofu, making it an ideal side dish for rice or a snack with drinks. Enjoy the harmony of fragrant meat miso and smooth tofu.

A deep-fried dish with a crispy batter filled with creamy ingredients. Made with a mixture of potatoes, minced meat, and vegetables, it has a universally appealing taste. A popular menu item that can be enjoyed by both children and adults.

Pork belly simmered slowly in a sweet and savory sauce. The melt-in-your-mouth tender meat melts in your mouth. It pairs exceptionally well with rice and is also perfect as a snack with drinks.

Deep-fried fugu (pufferfish) with an elegant flavor. The exterior is crispy, while the interior is fluffy, releasing the umami of the fugu. Squeeze lemon for a refreshing taste.

Spring rolls made by wrapping shrimp and cheese in yuba (tofu skin) and deep-frying them. The delicate texture of yuba, the plumpness of shrimp, and the melting cheese create an exquisite combination. Enjoy the fragrant, deep-fried flavor.

A whole fresh cucumber pickled. It features a crisp texture and a refreshing saltiness, making it perfect as a palate cleanser. A dish that can be enjoyed regardless of the season.

A dressed dish of pounded cucumber mixed with plum paste. The crispness of the cucumber and the sourness of the plum paste create a refreshing flavor. It's a dish that can be enjoyed lightly even when you don't have much appetite.

A whole fresh eggplant pickled. It features a soft texture and a gentle flavor infused with dashi. It's also recommended as a side dish for rice or a snack with drinks.

An assortment of pickles made from several types of seasonal vegetables. Enjoy the different textures and flavors of each vegetable. Perfect as a palate cleanser or a snack with drinks, and it's also colorful.

Cheese marinated in Noto's specialty soy sauce, a fusion of Japanese and Western flavors. The rich creaminess of the cheese and the flavor of soy sauce harmonize exquisitely, creating a unique umami. Pairs well with wine and sake.

Cheese with a rich smoky aroma. As it enters your mouth, the smoky aroma spreads along with the rich flavor of the cheese. It's perfect with drinks and best enjoyed slowly.

Wajima Mozuku Vinegar, a dish of fresh Wajima mozuku (seaweed) dressed in sanbaizu (three-vinegar dressing). It features the plump texture of mozuku and the refreshing taste of vinegar. Recommended when you want to cleanse your palate or for those conscious of their health.

A salad made with kinko (sea cucumber), a local fish from Noto. Fresh kinko and colorful vegetables are tossed in our special dressing. Enjoy the umami of the seafood and the crispness of the vegetables.

Bagna cauda featuring a generous amount of fresh, colorful Noto vegetables. Dip them in our special warm anchovy sauce. The natural sweetness of the vegetables and the richness of the bagna cauda sauce harmonize exquisitely.

A salad combining fresh seafood, colorful vegetables, and cheese. A luxurious dish where you can enjoy various textures and flavors at once. The dressing enhances the natural taste of the ingredients.

Potato salad accented with smoked salmon. The creamy potatoes are enhanced by the rich aroma and saltiness of the smoked salmon, creating a deep flavor. It's also perfect as a snack with drinks.

A rich miso made from the concentrated umami of shrimp. It can be enjoyed in various ways, such as on rice or as is with drinks. The aroma and richness of shrimp fill your mouth.

A rich delicacy made from the internal organs of a crab. It is characterized by its concentrated crab umami and sticky texture. Pairs exceptionally well with sake and is a favorite among connoisseurs.

A spicy Korean-style delicacy made with whelk. The crunchy texture of the whelk and the spicy seasoning whet the appetite. Perfect as a side dish for rice or drinks.

Thinly sliced fresh sea cucumber, prepared as a refreshing vinegared dish. Its characteristic crunchy texture and the spread of sea cucumber's oceanic aroma with the tang of vinegar are delightful. It's also a perfect accompaniment to sake.

Fish scraps and daikon radish simmered slowly in a sweet and savory sauce. The umami of the fish permeates the daikon, creating a gentle flavor. It's also an excellent side dish for rice.

A dish of fresh firefly squid marinated in our special sauce. It features the rich umami of firefly squid and the body of its internal organs. Pairs exceptionally well with sake and allows you to fully enjoy the flavors of Toyama Bay.

A traditional Toyama Prefecture dish made by mixing squid meat and squid ink and fermenting it. It is characterized by its rich squid umami and body, with a unique flavor that whets the appetite. Pairs well with sake and hot rice.

Fragrant salt-roasted ginkgo nuts. They have a fluffy texture and the characteristic slightly bitter flavor of ginkgo nuts. Perfect as a snack with drinks and popular as an autumn delicacy.

Thinly sliced raw water eggplant, served as sashimi. It features a refreshing texture and a subtle sweetness, offering a different flavor from regular eggplant. Enjoy it with a light ponzu sauce.

Tempura of fresh water eggplant, deep-fried in a crispy batter. The unique sweetness and juiciness of the water eggplant are further enhanced when served hot and freshly fried. Recommended to enjoy simply with salt.

Tempura of whole young corn with skin. Enjoy the crisp texture and the natural sweetness of young corn. The skin is edible, making it exceptionally fragrant.

Fragrant roasted broad beans. They have a fluffy texture and a gentle sweetness of the beans. Simply seasoned with salt, they are perfect with drinks.

A set meal featuring fresh fish from Noto Island, carefully salt-grilled. Served with rice, miso soup, salad, pickles, and a small side dish. The fluffy flesh and fragrant skin are appetizing.

Dried shrimp fins. When lightly grilled and enjoyed with sake, their unique flavor and umami spread in your mouth. They are said to pair particularly well with hot sake.

A dashimaki tamago (rolled omelet) mixed with nutrient-rich akamoku (seaweed). Inside the fluffy egg, you can enjoy the oceanic aroma and unique texture of akamoku. It has a gentle flavor that is also considered healthy.

Natural ice cream made with ingredients from the rich nature of Aso. It is characterized by its rich milk flavor and smooth texture. It's a gently sweet ice cream, perfect as a dessert after your meal.

Donabe (earthenware pot) rice cooked with our special dashi broth. The combination of fresh seasonal ingredients and fluffy rice is exquisite. Cooking in a donabe enhances the sweetness and aroma of the rice. You can also enjoy the scorched rice at the end.

A donabe (earthenware pot) rice dish generously made with white shrimp, known as the jewel of Toyama Bay. The delicate sweetness and aroma of the white shrimp spread throughout the rice, allowing you to enjoy an elegant flavor. It's so delicious you won't be able to stop after one bite.

A donabe (earthenware pot) rice dish generously made with plump, large oysters. The rich umami of the oysters and the oceanic aroma permeate the rice, creating a deep flavor. A luxurious dish where you can fully enjoy seasonal oysters.

A luxurious donabe (earthenware pot) rice dish made with the entire nodoguro (blackthroat sea perch), a premium fish. The fatty meat of the nodoguro and the rice become one, spreading a melt-in-your-mouth umami. A dish perfect for special occasions.

Pickles made from carefully preserved seasonal vegetables. They are perfect as a side dish for rice or as a palate cleanser, with a refreshing taste. Enjoy different types of pickles each season.

Chazuke (rice with tea) made with hot rice, refreshing umeboshi (pickled plum), and dashi broth. The sourness of the plum whets the appetite, and it can be eaten smoothly. It's also recommended as a finishing dish.

A luxurious chazuke (rice with tea) made with rich crab miso. The deep flavor and oceanic aroma of the crab miso dissolve into the dashi broth and rice, creating a blissful taste. Perfect as a finishing dish with sake.

A rice bowl topped with fresh seafood marinated in our special sauce. The umami of the seafood is concentrated, and it pairs perfectly with rice. You can enjoy the deliciousness of various types of seafood at once.

Fluffy white rice cooked with delicious rice from Ishikawa Prefecture. It has a simple yet flavorful taste that complements the flavors of side dishes. A classic dish that goes with any meal.

A popular, easy-to-eat snack: fluffy rice balls with a refreshing pickled plum inside. The sourness and saltiness of the plum enhance the sweetness of the rice. Also great for bento boxes or snacks.

Miso soup made with dashi broth from fish scraps (bones, heads, etc.). The fish umami is fully dissolved, creating a rich and deep flavor. It's a dish that warms the body and offers a moment of relaxation.

A miso soup generously filled with nutritious aonori seaweed, rich in oceanic aroma. The combination of aonori's flavor and the dashi-infused miso soup is exquisite. Enjoy it as a refreshing accompaniment to your meal.

A luxurious assorted sashimi platter featuring 6 types of fresh, seasonal seafood, including the premium fish nodoguro. Enjoy the different flavors and textures of each fish. It also pairs exceptionally well with sake.

A sashimi platter of nodoguro (blackthroat sea perch), a premium fish, served as a whole fish sashimi. The fatty meat of the nodoguro has a melt-in-your-mouth texture and an elegant sweetness. It's visually impressive and perfect for special occasions.

A whole nodoguro (blackthroat sea perch), a premium fish, carefully salt-grilled. The skin is crispy and fragrant, while the flesh is fluffy and juicy. Enjoy the natural sweetness and umami of the nodoguro to the fullest.

A donabe (earthenware pot) rice dish luxuriously made with premium nodoguro (blackthroat sea perch). The fatty meat of the nodoguro and the rice become one, spreading a profound umami in your mouth. It takes time to cook, but it's a dish worth waiting for.

A small dish featuring rare ingredients unique to Noto. The contents vary depending on the season and availability, but it's a dish where you can enjoy local flavors. It's also perfect as a snack with drinks and allows you to experience Noto's food culture.

A kamameshi (rice cooked in a pot) made with fresh Noto oysters and wakame seaweed from Anamizu Town. The rich umami of the oysters and the oceanic aroma of the wakame permeate the rice, creating a deep flavor. Enjoy it with ponzu for a refreshing taste or with Noto soy sauce for a fragrant finish.

A kakiage (mixed tempura) generously made with white shrimp, the jewel of Toyama Bay. Inside the crispy batter, the plump texture and elegant sweetness of the white shrimp are concentrated. Enjoy freshly fried, hot kakiage simply with salt.

A tanrei karakuchi (light and dry) tokubetsu junmai sake from Hakkaisan Brewery in Niigata Prefecture. It has a clean mouthfeel with a rich rice umami. It's a well-balanced sake that pairs well with any dish.

A super dry junmai sake from Yamamoto Honke in Akita Prefecture, with a sake meter value of +15. It has a subtle sweetness when you first taste it, followed by a crisp dryness. It pairs well with seafood and fried foods, making it an ideal mealtime sake.

A special junmai nama (raw) sake from Yamato-gawa Sake Brewery in Fukushima Prefecture, with a fresh taste. The rice umami and sweetness harmonize with the acidity, creating a balanced flavor. Its freshness is enhanced when served chilled.

A junmai sake brewed by Kikuhime Sake Brewery in Ishikawa Prefecture, characterized by its gentle aroma and clear umami. It has a smooth mouthfeel and a clean aftertaste. It pairs well with meals and can be enjoyed with a wide variety of dishes.

A ginjo sake brewed by Chata Sake Brewery in Ishikawa Prefecture, characterized by its aged ginjo aroma and profound flavor. It has a good balance of acidity and body, pairing particularly well with rich dishes and aged meats. A bottle to be savored slowly.

A junmai ginjo sake brewed by Kobayashi Sake Brewery in Tochigi Prefecture, characterized by its gorgeous aroma and clear umami. It has an elegant sweetness that spreads in the mouth, followed by a clean and crisp finish. Pairs well with aperitifs and delicate dishes.

A standard honjikomi sake brewed by Seito Sake Brewery in Toyama Prefecture, loved by locals. It has a good balance of rice umami and crispness, with a gentle flavor that you won't get tired of. It fits well into everyday meals.

A Japanese sake brewed by Aomori Sake Brewery in Aomori Prefecture, characterized by its gentle aroma and clear umami. It has a light mouthfeel and a clean, crisp aftertaste. It pairs particularly well with seafood and is recommended to be served chilled.

A junmai ginjo sake brewed by Seito Sake Brewery in Toyama Prefecture, characterized by its rich aroma and deep, mellow flavor. It maximizes the umami of the rice, offering an elegant sweetness and body. A bottle befitting a special occasion.

A junmai ginjo sake brewed by Shikano Sake Brewery in Ishikawa Prefecture, made with rice and water from Noto. It has a gentle aroma and a mild rice umami, with a balanced taste that you won't get tired of. It's suitable as a mealtime sake and pairs with any dish.

A junmai ginjo sake brewed by Shirafuji Sake Brewery in Ishikawa Prefecture, showcasing the climate of Noto and the brewer's skill. It has a gorgeous and profound aroma, a rich rice umami, and a balance of clean acidity. It pairs particularly well with fresh seafood dishes from Noto.

A junmai ginjo sake brewed by Marushima Sake Brewery in Ishikawa Prefecture, with a gentle ginjo aroma and a solid rice umami. It has a balanced taste that you won't get tired of. Can be enjoyed with a wide variety of dishes.

A special junmai sake brewed by Sogen Sake Brewery in Ishikawa Prefecture, made with rice and water from Noto. It has a powerful flavor with a rich umami and body. Delicious both chilled and warm, it pairs well with Noto's seafood.

A special junmai sake brewed by Kuze Sake Brewery in Ishikawa Prefecture, with a rich flavor that maximizes the rice umami. It has a gentle aroma and a profound body, and is best served chilled. A bottle to be enjoyed slowly with your meal.

A junmai karakuchi (dry) sake brewed by Fukumitsuya in Ishikawa Prefecture. It has a crisp dryness while still delivering a solid rice umami. It pairs exceptionally well with meals, especially seafood dishes. Enjoy its refreshing crispness when served chilled.

A junmai ginjo sake brewed by Kikuhime Sake Brewery in Ishikawa Prefecture, with a rich aroma and concentrated rice umami. It has a good balance of body and crispness, with an elegant taste that you won't get tired of. Can be enjoyed with a wide variety of dishes.

A junmai ginjo sake brewed by Yoshida Sake Brewery in Ishikawa Prefecture, with a fresh aroma and spreading rice umami. Its fruity aroma is popular among women, and its taste is further enhanced when served chilled. Also recommended as a mealtime sake.