Kanae

Name: Kanae
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−6−19 青柳LKビル 地下一階, Tokyo
Price range: ¥250 - ¥7000

★ 3.8 (305) $$Moderate 📍 Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−6−19 青柳LKビル地下一階

Lunch Gozen

Business Hours: 11:30 AM - 3:00 PM (Last Order 2:00 PM) Includes salad, rice, miso soup, pickles, and a small side dish. For Gozen orders: - Seating time is generally limited to 1 hour. - Payment must be made for the entire table at once. - We do not provide change. - Payment is possible with various electronic payment methods. - Please let us know if you are in a hurry.

Noto Sashimi Gozen

能登お刺身御膳

A set meal featuring fresh sashimi from Noto. Served with rice, miso soup, salad, pickles, and a small side dish. Enjoy the full flavor of fresh seafood.

¥1,200 ≈ $8.00

Aji Fry Gozen (Horse Mackerel Fry Set Meal)

アジフライ御膳

A set meal featuring freshly fried horse mackerel (aji). Served with rice, miso soup, salad, pickles, and a small side dish. Enjoy the umami of the horse mackerel with its crispy batter and fluffy flesh.

¥1,200 ≈ $8.00

Noto Seafood Donburi Gozen

能登海鮮丼御膳

A seafood donburi (rice bowl) set meal generously topped with fresh seafood from Noto. Served with rice, miso soup, salad, pickles, and a small side dish. Enjoy the colorful seafood with rice.

¥1,500 ≈ $10.00

Noto Wild Boar Curry Gozen

能登猪カレー御膳

A set meal featuring special curry made with Noto wild boar meat. Served with rice, miso soup, salad, pickles, and a small side dish. The deep umami of the wild boar meat and the aroma of spices whet the appetite.

¥1,500 ≈ $10.00

Simmered Daikon Radish Gozen

あら炊き大根御膳

A set meal featuring fish scraps and daikon radish simmered slowly in a gentle flavor. Served with rice, miso soup, salad, pickles, and a small side dish. A comforting dish where the fish umami has permeated the daikon.

¥1,200 ≈ $8.00

Deep-fried Fugu Gozen

ふぐの唐揚げ御膳

A set meal featuring deep-fried fugu (pufferfish). Served with rice, miso soup, salad, pickles, and a small side dish. Enjoy the delicate and elegant umami of fugu with its crispy fried texture.

¥1,200 ≈ $8.00

Tempura Gozen

天ぷら御膳

A set meal featuring tempura of seasonal vegetables and seafood. Served with rice, miso soup, salad, pickles, and a small side dish. Enjoy the crispy texture of freshly fried tempura and the flavors of the ingredients.

¥1,200 ≈ $8.00

Noto Grilled Fish Gozen

能登焼き魚御膳

Prices may vary depending on availability.

A set meal featuring fresh fish from Noto, carefully grilled. Served with rice, miso soup, salad, pickles, and a small side dish. The fluffy flesh and fragrant skin are appetizing.

¥1,200 ≈ $8.00

Additional small bowl for Gozen

Additional sashimi

追加刺身

A small sashimi bowl that can be added to your Gozen. Enjoy a more luxurious meal by adding fresh seafood.

¥300 ≈ $2.00

Noto Kama Croquette

能登釜コロッケ

A baked croquette made with Noto's local ingredients. It has a crispy exterior and a creamy interior, with a rich flavor. It's also perfect as a side dish for rice.

¥300 ≈ $2.00

Smoked salmon potato salad

スモークサーモンのポテトサラダ

Potato salad accented with smoked salmon. The creamy potatoes are enhanced by the saltiness and aroma of salmon, offering a rich flavor. Enjoy the rich flavor.

¥300 ≈ $2.00

Warm tea

Genmaicha (Brown Rice Tea)

知覚玄米茶

A warm tea blended with fragrant brown rice and green tea. It features the aroma of brown rice and the refreshing taste of green tea, making it a perfect accompaniment to meals.

¥450 ≈ $3.00

Kombu tea

昆布茶

A warm tea with concentrated kelp umami. It has a salty taste and a mellow mouthfeel, warming your body while you relax.

¥450 ≈ $3.00

Wild boar hot pot

Noto-toji Hakuhi Ajimeguri Dan

Boar hot pot

ぼたん鍋

A hot pot dish where fresh wild boar meat is simmered in a special miso-based broth. The wild boar meat is arranged to resemble peony flowers, making for a visually appealing dish. A warming dish with rich umami and the sweetness of vegetables, especially recommended in the cold season.

¥1,980~ ≈ $13.00

Grilled thigh meat

もも肉の炙り焼き

Wild boar thigh meat grilled fragrantly. Grilling over charcoal locks in the meat's umami and enhances its aroma. It's juicy and satisfying, and pairs perfectly with drinks.

¥1,200 ≈ $8.00

Garlic oil grill

にんにく油焼き

Wild boar meat grilled in garlic oil. The fragrant garlic flavor enhances the deep taste of the wild boar meat. This dish, with its savory aroma, pairs well with both rice and drinks.

¥1,200 ≈ $8.00

Specialty

Meat miso tofu

肉味噌豆腐

A dish of silken tofu topped with our special meat miso. The sweet and savory flavor of the meat miso pairs perfectly with the bland tofu, making it an ideal side dish for rice or a snack with drinks. Enjoy the harmony of fragrant meat miso and smooth tofu.

¥550 ≈ $4.00

Croquette

コロッケ

1 piece

A deep-fried dish with a crispy batter filled with creamy ingredients. Made with a mixture of potatoes, minced meat, and vegetables, it has a universally appealing taste. A popular menu item that can be enjoyed by both children and adults.

¥550 ≈ $4.00

Pork belly kakuni (braised pork belly)

バラ肉角煮

Pork belly simmered slowly in a sweet and savory sauce. The melt-in-your-mouth tender meat melts in your mouth. It pairs exceptionally well with rice and is also perfect as a snack with drinks.

¥770 ≈ $5.00

Deep-fried fugu (pufferfish)

ふぐの唐揚げ

Deep-fried fugu (pufferfish) with an elegant flavor. The exterior is crispy, while the interior is fluffy, releasing the umami of the fugu. Squeeze lemon for a refreshing taste.

¥880 ≈ $6.00

Shrimp and cheese yuba spring rolls

海老とチーズの湯葉春巻き

Spring rolls made by wrapping shrimp and cheese in yuba (tofu skin) and deep-frying them. The delicate texture of yuba, the plumpness of shrimp, and the melting cheese create an exquisite combination. Enjoy the fragrant, deep-fried flavor.

¥880 ≈ $6.00

Whole cucumber pickles

きゅうりの一本漬け

A whole fresh cucumber pickled. It features a crisp texture and a refreshing saltiness, making it perfect as a palate cleanser. A dish that can be enjoyed regardless of the season.

¥550 ≈ $4.00

Cucumber with plum paste tataki

胡瓜の梅肉たたき

A dressed dish of pounded cucumber mixed with plum paste. The crispness of the cucumber and the sourness of the plum paste create a refreshing flavor. It's a dish that can be enjoyed lightly even when you don't have much appetite.

¥550 ≈ $4.00

Whole eggplant pickles

なすの一本漬け

A whole fresh eggplant pickled. It features a soft texture and a gentle flavor infused with dashi. It's also recommended as a side dish for rice or a snack with drinks.

¥550 ≈ $4.00

Assorted pickles

漬物盛り合わせ

An assortment of pickles made from several types of seasonal vegetables. Enjoy the different textures and flavors of each vegetable. Perfect as a palate cleanser or a snack with drinks, and it's also colorful.

¥550 ≈ $4.00

Noto soy sauce marinated cheese

チーズの能登醤油漬け

Cheese marinated in Noto's specialty soy sauce, a fusion of Japanese and Western flavors. The rich creaminess of the cheese and the flavor of soy sauce harmonize exquisitely, creating a unique umami. Pairs well with wine and sake.

¥550 ≈ $4.00

Smoked cheese

スモークチーズ

Cheese with a rich smoky aroma. As it enters your mouth, the smoky aroma spreads along with the rich flavor of the cheese. It's perfect with drinks and best enjoyed slowly.

¥550 ≈ $4.00

Wajima Mozuku Vinegar

輪島のモズク酢

Wajima Mozuku Vinegar, a dish of fresh Wajima mozuku (seaweed) dressed in sanbaizu (three-vinegar dressing). It features the plump texture of mozuku and the refreshing taste of vinegar. Recommended when you want to cleanse your palate or for those conscious of their health.

¥550 ≈ $4.00

Sea cucumber salad

キンコのサラダ

A salad made with kinko (sea cucumber), a local fish from Noto. Fresh kinko and colorful vegetables are tossed in our special dressing. Enjoy the umami of the seafood and the crispness of the vegetables.

¥800 ≈ $5.00

Colorful vegetable bagna cauda

彩り野菜のバーニャカウダ

Bagna cauda featuring a generous amount of fresh, colorful Noto vegetables. Dip them in our special warm anchovy sauce. The natural sweetness of the vegetables and the richness of the bagna cauda sauce harmonize exquisitely.

¥1,500 ≈ $10.00

Fresh fish and vegetable seafood cheese salad

鮮魚と野菜の海鮮チーズサラダ

A salad combining fresh seafood, colorful vegetables, and cheese. A luxurious dish where you can enjoy various textures and flavors at once. The dressing enhances the natural taste of the ingredients.

¥1,200 ≈ $8.00

Smoked salmon potato salad

スモークサーモンのポテトサラダ

Potato salad accented with smoked salmon. The creamy potatoes are enhanced by the rich aroma and saltiness of the smoked salmon, creating a deep flavor. It's also perfect as a snack with drinks.

¥660 ≈ $4.00

Shrimp miso

海老みそ

A rich miso made from the concentrated umami of shrimp. It can be enjoyed in various ways, such as on rice or as is with drinks. The aroma and richness of shrimp fill your mouth.

¥660 ≈ $4.00

Crab miso

カニみそ

A rich delicacy made from the internal organs of a crab. It is characterized by its concentrated crab umami and sticky texture. Pairs exceptionally well with sake and is a favorite among connoisseurs.

¥660 ≈ $4.00

Spicy whelk jeonbok

つぶ貝のチャンジャ

A spicy Korean-style delicacy made with whelk. The crunchy texture of the whelk and the spicy seasoning whet the appetite. Perfect as a side dish for rice or drinks.

¥660 ≈ $4.00

Vinegared sea cucumber

なまこ酢

Thinly sliced fresh sea cucumber, prepared as a refreshing vinegared dish. Its characteristic crunchy texture and the spread of sea cucumber's oceanic aroma with the tang of vinegar are delightful. It's also a perfect accompaniment to sake.

¥660 ≈ $4.00

Simmered daikon radish with fish broth

あら炊き大根

Sold out

Fish scraps and daikon radish simmered slowly in a sweet and savory sauce. The umami of the fish permeates the daikon, creating a gentle flavor. It's also an excellent side dish for rice.

¥700 ≈ $4.00

Firefly squid marinated in soy sauce

ホタルイカ沖漬

A dish of fresh firefly squid marinated in our special sauce. It features the rich umami of firefly squid and the body of its internal organs. Pairs exceptionally well with sake and allows you to fully enjoy the flavors of Toyama Bay.

¥600 ≈ $4.00

Squid 'Kurozukuri' (Ink-cured)

イカの黒作り

A traditional Toyama Prefecture dish made by mixing squid meat and squid ink and fermenting it. It is characterized by its rich squid umami and body, with a unique flavor that whets the appetite. Pairs well with sake and hot rice.

¥650 ≈ $4.00

Salt-roasted ginkgo nuts

塩炒り銀杏

Fragrant salt-roasted ginkgo nuts. They have a fluffy texture and the characteristic slightly bitter flavor of ginkgo nuts. Perfect as a snack with drinks and popular as an autumn delicacy.

¥600 ≈ $4.00

Water eggplant sashimi

水茄子の刺身

Thinly sliced raw water eggplant, served as sashimi. It features a refreshing texture and a subtle sweetness, offering a different flavor from regular eggplant. Enjoy it with a light ponzu sauce.

¥600 ≈ $4.00

Water eggplant tempura

水茄子の天ぷら

Tempura of fresh water eggplant, deep-fried in a crispy batter. The unique sweetness and juiciness of the water eggplant are further enhanced when served hot and freshly fried. Recommended to enjoy simply with salt.

¥600 ≈ $4.00

Tempura of young corn with skin

皮付ヤングコーンの天ぷら

Tempura of whole young corn with skin. Enjoy the crisp texture and the natural sweetness of young corn. The skin is edible, making it exceptionally fragrant.

¥600 ≈ $4.00

Roasted broad beans

焼き空豆

Fragrant roasted broad beans. They have a fluffy texture and a gentle sweetness of the beans. Simply seasoned with salt, they are perfect with drinks.

¥600 ≈ $4.00

Salt-grilled fresh fish directly from Noto Island

能登島直送鮮魚の塩焼

Today's fish, please ask staff for pricing!!

A set meal featuring fresh fish from Noto Island, carefully salt-grilled. Served with rice, miso soup, salad, pickles, and a small side dish. The fluffy flesh and fragrant skin are appetizing.

Shrimp fins

エビヒレ

Dried shrimp fins. When lightly grilled and enjoyed with sake, their unique flavor and umami spread in your mouth. They are said to pair particularly well with hot sake.

¥750 ≈ $5.00

Akamoku Dashimaki Tamago

アカモクの出汁巻玉子

A dashimaki tamago (rolled omelet) mixed with nutrient-rich akamoku (seaweed). Inside the fluffy egg, you can enjoy the oceanic aroma and unique texture of akamoku. It has a gentle flavor that is also considered healthy.

¥750 ≈ $5.00

Aso Natural Ice Cream

阿蘇天然アイス

Natural ice cream made with ingredients from the rich nature of Aso. It is characterized by its rich milk flavor and smooth texture. It's a gently sweet ice cream, perfect as a dessert after your meal.

¥530 ≈ $3.00

Meat dishes

Bone-in sirloin chop

骨付きシンシンチョップ

Bone-in sirloin (a rare cut of beef) carefully grilled. The meat around the bone is particularly rich in umami, offering a juicy and deep flavor. A luxurious dish that meat lovers will adore.

¥1,100 ≈ $7.00

Ribeye

リブロース

Ribeye steak, carefully prepared. It has a good balance of marbling, is tender, and its rich umami and sweet fat spread in your mouth. Simply grilled to enjoy the true flavor of the meat.

¥1,100 ≈ $7.00

Tender fillet cutlet

柔らかヒレ肉のヒレカツ

Salt or grated wasabi

A katsu made with very tender fillet coated in crispy breadcrumbs. Despite being thick, it has a light flavor and is not greasy, making it easy to eat. Enjoy it with salt, grated daikon radish, and wasabi for a refreshing taste.

¥1,450 ≈ $9.00

From Takano Farm

Kaga-futo cucumber mirin-dried

加賀太胡瓜いちしおみりん干し

Kaga-futo cucumber from Takano Farm, dried with mirin. The unique texture of the cucumber, the sweetness of mirin, and the umami of salt are exquisitely combined. Perfect as a snack with drinks or a side dish for rice.

¥750 ≈ $5.00

Dandouen Kamigamo, Kyoto

Kamo Tomato Chilled Tomato

賀茂トマト冷やしトマト

Kamo tomatoes from Kamigamo, Kyoto, served chilled. These tomatoes have a strong sweetness balanced with acidity, offering a refreshing taste. A dish that highlights the natural flavor of the ingredients, especially delicious in summer.

¥500 ≈ $3.00

Tomato foil bake

トマトのホイル焼き

Fresh tomatoes baked in foil. The sweetness and umami of the tomatoes are concentrated, offering a hot and juicy taste. Simple yet highlights the flavor of the ingredients.

¥500 ≈ $3.00

Kamo eggplant agedashi

賀茂なす揚げ出汁

A dish of Kamo eggplant from Kamigamo, Kyoto, deep-fried and served in broth. It features a crispy exterior and a melt-in-your-mouth Kamo eggplant interior. Enjoy the gentle flavor served in warm dashi broth.

¥650 ≈ $4.00

Kamo eggplant foil bake

賀茂ナスのホイル焼き

Kamo eggplant from Kamigamo, Kyoto, baked in foil. The sweetness and juiciness of the Kamo eggplant are concentrated within the foil, served piping hot. Simple yet brings out the flavor of the ingredients.

¥650 ≈ $4.00

Kamo cucumber whole pickle

賀茂胡瓜一本漬け

A pickled dish of whole Kamo cucumbers from Kamigamo, Kyoto. It features a crisp texture and the refreshing flavor of cucumbers themselves. Perfect as a palate cleanser, it provides a refreshing finish to your meal.

¥530 ≈ $3.00

Kamo cucumber meat tataki

賀茂胡瓜肉たたき

Kamo cucumber from Kamigamo, Kyoto, pounded and mixed with meat (likely chicken breast, etc.). The crispness of the cucumber and the umami of the meat combine to create a savory flavor with a refreshing yet rich taste. Recommended as a side dish for rice or a snack with drinks.

¥530 ≈ $3.00

Donabe Rice

Using Koshihikari rice from Ishikawa Prefecture Cultivated with water flowing from the Tedori River, this rice is fresh and uniform. You can taste the sweetness of the rice. Donabe rice takes about 30 to 40 minutes after ordering. Please order scorched rice promptly.

Mikabuto Donabe Rice

御兜の土鍋炊きご飯

Donabe (earthenware pot) rice cooked with our special dashi broth. The combination of fresh seasonal ingredients and fluffy rice is exquisite. Cooking in a donabe enhances the sweetness and aroma of the rice. You can also enjoy the scorched rice at the end.

¥1,680~ ≈ $11.00

White Shrimp Donabe Rice

白海老の土鍋炊きご飯

A donabe (earthenware pot) rice dish generously made with white shrimp, known as the jewel of Toyama Bay. The delicate sweetness and aroma of the white shrimp spread throughout the rice, allowing you to enjoy an elegant flavor. It's so delicious you won't be able to stop after one bite.

¥1,600~ ≈ $10.00

Oyster Donabe Rice

牡蠣の土鍋炊きご飯

A donabe (earthenware pot) rice dish generously made with plump, large oysters. The rich umami of the oysters and the oceanic aroma permeate the rice, creating a deep flavor. A luxurious dish where you can fully enjoy seasonal oysters.

¥1,600~ ≈ $10.00

Nodoguro Donabe Rice

のどぐろ土鍋炊きご飯

A luxurious donabe (earthenware pot) rice dish made with the entire nodoguro (blackthroat sea perch), a premium fish. The fatty meat of the nodoguro and the rice become one, spreading a melt-in-your-mouth umami. A dish perfect for special occasions.

¥2,200~ ≈ $14.00

A la carte dishes

Pickles

漬物

Pickles made from carefully preserved seasonal vegetables. They are perfect as a side dish for rice or as a palate cleanser, with a refreshing taste. Enjoy different types of pickles each season.

¥450 ≈ $3.00

Ume (plum) chazuke

梅茶漬け

Chazuke (rice with tea) made with hot rice, refreshing umeboshi (pickled plum), and dashi broth. The sourness of the plum whets the appetite, and it can be eaten smoothly. It's also recommended as a finishing dish.

¥700 ≈ $4.00

Crab miso chazuke

カニ味噌茶漬け

A luxurious chazuke (rice with tea) made with rich crab miso. The deep flavor and oceanic aroma of the crab miso dissolve into the dashi broth and rice, creating a blissful taste. Perfect as a finishing dish with sake.

¥700 ≈ $4.00

Marinated seafood donburi

海鮮づけ丼

A rice bowl topped with fresh seafood marinated in our special sauce. The umami of the seafood is concentrated, and it pairs perfectly with rice. You can enjoy the deliciousness of various types of seafood at once.

¥1,600 ≈ $10.00

White rice

白ご飯

Fluffy white rice cooked with delicious rice from Ishikawa Prefecture. It has a simple yet flavorful taste that complements the flavors of side dishes. A classic dish that goes with any meal.

¥250 ≈ $2.00

Ume (plum) onigiri

梅おにぎり

A popular, easy-to-eat snack: fluffy rice balls with a refreshing pickled plum inside. The sourness and saltiness of the plum enhance the sweetness of the rice. Also great for bento boxes or snacks.

¥450 ≈ $3.00

Fish bone broth soup

あら汁

Miso soup made with dashi broth from fish scraps (bones, heads, etc.). The fish umami is fully dissolved, creating a rich and deep flavor. It's a dish that warms the body and offers a moment of relaxation.

¥450 ≈ $3.00

Aonori Miso Soup

あおさの味噌汁

A miso soup generously filled with nutritious aonori seaweed, rich in oceanic aroma. The combination of aonori's flavor and the dashi-infused miso soup is exquisite. Enjoy it as a refreshing accompaniment to your meal.

¥450 ≈ $3.00

Nodoguro (Blackthroat Sea Perch) from Kanazawa Market

Assorted sashimi with nodoguro (Blackthroat Sea Perch) and 6 other types

のどぐろ入り6種のお刺身盛り合わせ

We recommend ordering for the number of people.

A luxurious assorted sashimi platter featuring 6 types of fresh, seasonal seafood, including the premium fish nodoguro. Enjoy the different flavors and textures of each fish. It also pairs exceptionally well with sake.

¥1,850 ≈ $12.00

Nodoguro (Blackthroat Sea Perch) Sashimi (Whole Fish Sashimi)

のどぐろのお刺身 (1尾姿造り)

A sashimi platter of nodoguro (blackthroat sea perch), a premium fish, served as a whole fish sashimi. The fatty meat of the nodoguro has a melt-in-your-mouth texture and an elegant sweetness. It's visually impressive and perfect for special occasions.

¥7,000 ≈ $45.00

Salt-grilled nodoguro (Blackthroat Sea Perch) (1 whole fish)

のどぐろの塩焼き 1尾

A whole nodoguro (blackthroat sea perch), a premium fish, carefully salt-grilled. The skin is crispy and fragrant, while the flesh is fluffy and juicy. Enjoy the natural sweetness and umami of the nodoguro to the fullest.

¥7,000 ≈ $45.00

Nodoguro (Blackthroat Sea Perch) Donabe Rice (1 Go)

のどぐろの土鍋ごはん 1合

Approximately 2 servings We take time to cook the rice from scratch.

A donabe (earthenware pot) rice dish luxuriously made with premium nodoguro (blackthroat sea perch). The fatty meat of the nodoguro and the rice become one, spreading a profound umami in your mouth. It takes time to cook, but it's a dish worth waiting for.

¥2,600 ≈ $17.00

Noto delicacy

Noto small dish delicacy

能登小鉢の珍味

A small dish featuring rare ingredients unique to Noto. The contents vary depending on the season and availability, but it's a dish where you can enjoy local flavors. It's also perfect as a snack with drinks and allows you to experience Noto's food culture.

¥600 ≈ $4.00

Noto Kamameshi Pot Anamizu Town

Noto oysters and wakame

能登牡蠣とわかめ

A kamameshi (rice cooked in a pot) made with fresh Noto oysters and wakame seaweed from Anamizu Town. The rich umami of the oysters and the oceanic aroma of the wakame permeate the rice, creating a deep flavor. Enjoy it with ponzu for a refreshing taste or with Noto soy sauce for a fragrant finish.

¥1,800~ ≈ $12.00

A la carte

White shrimp kakiage (mixed tempura)

白海老のかき揚げ

A kakiage (mixed tempura) generously made with white shrimp, the jewel of Toyama Bay. Inside the crispy batter, the plump texture and elegant sweetness of the white shrimp are concentrated. Enjoy freshly fried, hot kakiage simply with salt.

¥1,580 ≈ $10.00

Sake

Let's find your favorite sake

Hakkaisan Tokubetsu Junmai

八海山特別純米

Niigata Prefecture: Hakkaisan Brewery This signature Hakkaisan sake has a clean, tanrei karakuchi (light and dry) taste. The rice umami spreads within its smooth texture. A versatile sake that pairs with any dish.

A tanrei karakuchi (light and dry) tokubetsu junmai sake from Hakkaisan Brewery in Niigata Prefecture. It has a clean mouthfeel with a rich rice umami. It's a well-balanced sake that pairs well with any dish.

¥650~ ≈ $4.00

Shiragiku Yamamoto Shiragiku Dokara

白瀑山本白瀑ど辛

Akita Prefecture: Yamamoto Honke Super dry with a sake meter value of +15. It balances a subtle sweetness upon tasting with a crisp finish. The umami is clearly felt. The strong character of this sake stimulates the appetite. Excellent with seafood and fried foods.

A super dry junmai sake from Yamamoto Honke in Akita Prefecture, with a sake meter value of +15. It has a subtle sweetness when you first taste it, followed by a crisp dryness. It pairs well with seafood and fried foods, making it an ideal mealtime sake.

¥500~ ≈ $3.00

Kagateki Tokubetsu Junmai Nama Sake

門櫻特別純米生酒

Fukushima Prefecture: Yamato-gawa Sake Brewery Uses "Yume no Kaori," a Fukushima-grown rice, acclaimed as "No. 1." A bottle where the rice umami and sweetness blend, with a balanced acidity. It's a fresh nama (raw) sake and recommended to be served chilled.

A special junmai nama (raw) sake from Yamato-gawa Sake Brewery in Fukushima Prefecture, with a fresh taste. The rice umami and sweetness harmonize with the acidity, creating a balanced flavor. Its freshness is enhanced when served chilled.

¥650~ ≈ $4.00

Kikuhime Ryofu

菊姫涼風

Ishikawa Prefecture: Kikuhime Sake Brewery A gentle ginjo aroma, with a clear and juicy umami. A junmai sake with a clean finish that pairs well with meals. Its carefully selected taste complements any dish.

A junmai sake brewed by Kikuhime Sake Brewery in Ishikawa Prefecture, characterized by its gentle aroma and clear umami. It has a smooth mouthfeel and a clean aftertaste. It pairs well with meals and can be enjoyed with a wide variety of dishes.

¥650~ ≈ $4.00

Tengumai Aka Ginjo

天狗舞赤吟醸

Ishikawa Prefecture: Chata Sake Brewery A ginjo sake with a matured ginjo aroma and a complex, profound flavor. It has a good balance of acidity and body, pairing well with food. It's especially recommended to pair with aged meat or rich dishes.

A ginjo sake brewed by Chata Sake Brewery in Ishikawa Prefecture, characterized by its aged ginjo aroma and profound flavor. It has a good balance of acidity and body, pairing particularly well with rich dishes and aged meats. A bottle to be savored slowly.

¥850~ ≈ $5.00

Houbidan Black Phoenix Junmai Ginjo

鳳凰美田ブラックフェニックス純米吟醸

Tochigi Prefecture: Kobayashi Sake Brewery Characterized by a delicate ginjo aroma, clear umami, and a crisp finish. The gorgeous aroma spreads from the glass, and an elegant sweetness can be felt in the mouth. It's suitable as an aperitif or with light dishes.

A junmai ginjo sake brewed by Kobayashi Sake Brewery in Tochigi Prefecture, characterized by its gorgeous aroma and clear umami. It has an elegant sweetness that spreads in the mouth, followed by a clean and crisp finish. Pairs well with aperitifs and delicate dishes.

¥850~ ≈ $5.00

Kachikoma Honjikomi

勝駒本仕込

Toyama Prefecture: Seito Sake Brewery A standard bottle loved by locals, perfect for everyday drinking. It has a good balance of rice umami and crispness, with a gentle flavor that you won't get tired of. It goes well with any dish.

A standard honjikomi sake brewed by Seito Sake Brewery in Toyama Prefecture, loved by locals. It has a good balance of rice umami and crispness, with a gentle flavor that you won't get tired of. It fits well into everyday meals.

¥550~ ≈ $4.00

Kikuizumi Yamai Junmai

喜久泉山居醇

Aomori Prefecture: Aomori Sake Brewery Characterized by its gentle aroma upon tasting and clear umami. It has a light and crisp aftertaste. Pairs well with seafood. Recommended to be served chilled.

A Japanese sake brewed by Aomori Sake Brewery in Aomori Prefecture, characterized by its gentle aroma and clear umami. It has a light mouthfeel and a clean, crisp aftertaste. It pairs particularly well with seafood and is recommended to be served chilled.

¥750~ ≈ $5.00

Kachikoma Junmai Ginjo

勝駒純米吟醸

Toyama Prefecture: Seito Sake Brewery So difficult to obtain that it's called "phantom sake." A rich aroma and deep, mellow flavor that maximizes the umami of the rice. For special occasions or as a gift.

A junmai ginjo sake brewed by Seito Sake Brewery in Toyama Prefecture, characterized by its rich aroma and deep, mellow flavor. It maximizes the umami of the rice, offering an elegant sweetness and body. A bottle befitting a special occasion.

¥750~ ≈ $5.00

Noto Homare Junmai Ginjo

能登誉純米吟醸

Ishikawa Prefecture: Shikano Sake Brewery A junmai ginjo brewed with rice and water born from the climate of Noto. It has a gentle aroma and mild umami. It's perfectly balanced and ideal as a mealtime sake.

A junmai ginjo sake brewed by Shikano Sake Brewery in Ishikawa Prefecture, made with rice and water from Noto. It has a gentle aroma and a mild rice umami, with a balanced taste that you won't get tired of. It's suitable as a mealtime sake and pairs with any dish.

Oku-Noto Shiragiku Junmai Ginjo

奥能登の白菊純米吟醸

Ishikawa Prefecture: Shirafuji Sake Brewery A junmai ginjo nurtured by the climate of Noto and the brewery's techniques. It has a gorgeous and profound aroma, a rich rice umami, and a balance of clean acidity. It pairs particularly well with Noto's seafood.

A junmai ginjo sake brewed by Shirafuji Sake Brewery in Ishikawa Prefecture, showcasing the climate of Noto and the brewer's skill. It has a gorgeous and profound aroma, a rich rice umami, and a balance of clean acidity. It pairs particularly well with fresh seafood dishes from Noto.

¥800~ ≈ $5.00

Kaganotsuki Ginjo Junmai Ginjo

加賀ノ月吟醸純米吟醸

Ishikawa Prefecture: Marushima Sake Brewery A junmai ginjo with a gentle ginjo aroma and a solid rice umami. It has a balanced taste that you won't get tired of. Can be enjoyed with a wide variety of dishes.

A junmai ginjo sake brewed by Marushima Sake Brewery in Ishikawa Prefecture, with a gentle ginjo aroma and a solid rice umami. It has a balanced taste that you won't get tired of. Can be enjoyed with a wide variety of dishes.

¥700~ ≈ $4.00

Noto Monogatari Tokubetsu Junmai

能登物語特別純米

Ishikawa Prefecture: Sogen Sake Brewery A special junmai sake brewed with rice and water from Noto, expressing the climate of Noto. It has a rich umami and body, with a powerful flavor. Delicious both chilled and warm, it can be enjoyed with a wide range of dishes.

A special junmai sake brewed by Sogen Sake Brewery in Ishikawa Prefecture, made with rice and water from Noto. It has a powerful flavor with a rich umami and body. Delicious both chilled and warm, it pairs well with Noto's seafood.

¥750~ ≈ $5.00

Choseimai Tokubetsu Junmai

長生舞特別純米

Ishikawa Prefecture: Kuze Sake Brewery A special junmai sake with a rich flavor that maximizes the rice umami. It has a gentle aroma and a profound body, and is best served chilled.

A special junmai sake brewed by Kuze Sake Brewery in Ishikawa Prefecture, with a rich flavor that maximizes the rice umami. It has a gentle aroma and a profound body, and is best served chilled. A bottle to be enjoyed slowly with your meal.

¥750~ ≈ $5.00

Kagateki Gokkan Junmai Karakuchi

加賀鳶極寒純米辛口

Ishikawa Prefecture: Fukumitsuya A junmai karakuchi (dry) sake with a crisp dryness that still delivers a solid rice umami. It pairs exceptionally well with meals, especially seafood dishes. Recommended to be served chilled.

A junmai karakuchi (dry) sake brewed by Fukumitsuya in Ishikawa Prefecture. It has a crisp dryness while still delivering a solid rice umami. It pairs exceptionally well with meals, especially seafood dishes. Enjoy its refreshing crispness when served chilled.

¥600~ ≈ $4.00

Haku-san Kikuhime Junmai Ginjo

白山菊姫純米吟醸

Ishikawa Prefecture: Kikuhime Sake Brewery A junmai ginjo with a rich aroma and concentrated rice umami. It has a good balance of body and crispness, with a taste that you won't get tired of. Can be enjoyed with a wide variety of dishes.

A junmai ginjo sake brewed by Kikuhime Sake Brewery in Ishikawa Prefecture, with a rich aroma and concentrated rice umami. It has a good balance of body and crispness, with an elegant taste that you won't get tired of. Can be enjoyed with a wide variety of dishes.

¥650~ ≈ $4.00

Tedorigawa Junmai Ginjo

手取川純米吟醸

Ishikawa Prefecture: Yoshida Sake Brewery A junmai ginjo with a fresh aroma and spreading rice umami. Its fruity aroma is popular among women, and its taste is further enhanced when served chilled. Also recommended as a mealtime sake.

A junmai ginjo sake brewed by Yoshida Sake Brewery in Ishikawa Prefecture, with a fresh aroma and spreading rice umami. Its fruity aroma is popular among women, and its taste is further enhanced when served chilled. Also recommended as a mealtime sake.

¥750~ ≈ $5.00

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