Kamiya Bar

Kamiya Bar's signature cocktail. A golden-brown spirit blended with brandy, gin, wine, curaçao, and medicinal herbs. Slightly sweet, with a unique herbal aroma and high alcohol content. Served well-chilled and straight.

A version aged longer than regular Denki Bran, with a slightly higher alcohol content. Enjoy a deeper, mellower flavor.

Fresh Asahi draft beer. Crisp and refreshing finish.

A blend of regular draft beer and black draft beer, half and half. Enjoy the richness of black beer and the crispness of draft beer simultaneously.

A dark beer characterized by the aroma of fragrant roasted malt and a deep richness.

An ale-fermented dark beer. A rich, deep flavor with a good balance of strong bitterness and sweetness, offering a robust taste.

A premium beer crafted with attention to ingredients and brewing methods. Characterized by an elegant aroma and a deep aftertaste.

A famous stout from Ireland. Creamy head and smooth finish.

A beer-taste beverage containing no alcohol.

Kamiya Bar's original house wine. Served by the glass.

A traditional sweet fruit wine. Strong grape sweetness, can be enjoyed like an aperitif or dessert wine.

A sweet medicinal wine made with medicinal herbs, continuing from the Meiji era. It has a unique aroma and sweetness, and has been popular as a tonic.

A Japanese liqueur made by steeping plums in alcohol and sugar. Sweet, sour, and fruity.

Kamiya Bar's original house wine. Served by the bottle.

A sour cocktail based on Denki Bran. The sweet herbal flavor unique to Denki Bran is combined with the sourness of lemon, making it refreshing and easy to drink.

A cocktail made with Denki Bran and cherry brandy. Increased fruity sweetness and a deep flavor.

Denki Bran mixed with soda. Diluting with carbonated water softens the alcohol sensation, making it crisp and enjoyable.

Nikka Whisky's blended whisky. A powerful taste that is smoky and malty.

A representative Tennessee whiskey of America. Sweet aroma like vanilla and caramel, and a mellow taste.

A distilled spirit flavored with botanicals such as juniper berries. Can be used as a cocktail base or enjoyed on its own.

A traditional Japanese alcoholic beverage, sake. Made from rice, with a mellow umami.

A large size of Fuki sake. Served in a ceramic bottle called a tokkuri.

Junmai sake made only with rice and rice koji. Has a rich aroma and full-bodied flavor of the rice itself.

Original shochu named after Kamiya Bar's address. A Japanese distilled spirit with a clean taste.

Mineral Water.

Carbonated water. Used to mix with alcoholic beverages or drunk on its own as a palate cleanser.

A refreshing cocktail made by steeping fruit in Hachibudo liqueur and mixing it with soda. Rich in fruit flavor.

Whiskey mixed with soda. A refreshing and popular drink that pairs well with food.

A cocktail of gin and tonic water. Refreshing with a slight bitterness and citrus aroma.

A cocktail of gin and lime juice. Crisp acidity and strong alcohol content.

A cocktail of vodka, lime, and ginger ale. Features the spiciness of ginger and a refreshing sensation.

A cocktail made with apple liqueur and ginger ale. Sweet, fruity, and easy to drink.

A cocktail based on Cassis liqueur. You can choose between orange juice or soda. Sweet with a strong berry flavor.

A cocktail made with violet liqueur, lemon, and soda. Characterized by its beautiful purple color and floral aroma.

A cocktail made with apricot liqueur and ginger ale. Sweet, sour, and refreshing.

A cocktail of grapefruit liqueur and soda. A refreshing taste with citrus bitterness and acidity.

Orange juice beverage.

Grapefruit juice beverage.

Apple juice beverage.

A type of Chinese tea. A refreshing tea that washes away the richness of meals.

Carbonated beverage.

A ginger-flavored carbonated beverage.

A dish made by slowly simmering beef or pork offal (innards) in a miso or soy sauce-based broth. Tender and flavorful, perfect as a snack with drinks.

Pork and onions skewered, coated in breadcrumbs, and deep-fried. Served with sauce.

A Western-style dish made by mixing macaroni and shrimp with white sauce, topped with cheese, and baked. Creamy and piping hot.

A cream croquette containing crab meat. Characterized by a crispy exterior and a creamy interior.

A salad made with smoked octopus. The smoky aroma pairs well with Denki Bran.

Thick-cut grilled bacon. The richness of the fat and saltiness make it a great accompaniment to drinks.

French Fries. Crispy fried potatoes.

A dish of pan-fried potatoes, bacon, and onions. Seasoned with salt and pepper.

Camembert cheese coated and deep-fried. The inside is melted and gooey.

An assortment of several types of cheese. Great with wine or other alcoholic beverages.

A classic Japanese Western dish of shrimp coated in breadcrumbs and deep-fried. Served with tartar sauce, etc.

An assortment of sausages. Generous portion, recommended for sharing among groups.

Chilled tofu topped with green onions, ginger, and bonito flakes. A simple appetizer eaten with soy sauce.

An assortment of pickled vegetables. The types of vegetables change with the season. Refreshing and good as a palate cleanser.

Cucumbers mixed with sesame oil and salt. Simple yet addictive.

A dish of grilled eggplant topped with a sweet and savory miso sauce. The smooth eggplant and miso are a great combination.

Boiled immature soybeans. Eaten by removing the beans from the pods. A classic beer snack.

A delicacy of firefly squid pickled in soy sauce. Rich umami, pairs well with sake.

Sweet shrimp fried whole with the shell on. Fragrant and can be eaten with the shell.

Squid coated in batter and deep-fried. Enjoy the chewy texture and the umami of the squid.

A cold appetizer of grilled squid and green onions. Refreshing.

A fresh green salad topped with cheese.

A salad containing seafood such as shrimp and squid.

Fried chicken seasoned with soy sauce, garlic, etc. Juicy and pairs well with beer.

A set of boiled or grilled sausages and sliced salami.

An assortment of salty cured ham and smoked salmon. Great with wine or beer.

Pork ribs marinated in sauce and grilled. Enjoy eating it heartily.

Minced meat and onion mixed into an oval shape, coated and deep-fried. A cutlet full of meat juices.

A cutlet made with pork fillet. Lean and tender meat.

A steak made by forming minced meat into balls and grilling it. Seasoned with demi-glace sauce, etc. A representative Japanese Western dish.

A dish made by simmering beef and vegetables in demi-glace sauce for a long time. The meat is fall-apart tender.

A steak made with sirloin, a premium cut of beef. The richness of the fat and the flavor of the meat are well-balanced.

A light meal with ingredients sandwiched between bread.

A pasta dish originating in Japan, made by stir-frying cooked spaghetti with onions, green peppers, ham, etc., in ketchup. A nostalgic taste.

Bread for meals.

Cooked white rice.