Kamisato

Assorted sashimi featuring a variety of fresh seafood such as salmon, flounder, squid, octopus, and bluefin tuna. Enjoy the tender and fresh flavors of the seafood, served with soy sauce and wasabi.

Assorted sashimi prepared in a single serving, allowing you to enjoy fresh sashimi on your own. You can try various types of fresh sashimi without feeling overwhelmed.

A Japanese dish of fresh seafood such as squid, flounder, and sweet shrimp, thinly sliced and lightly marinated in soy sauce. It has a chewy yet tender texture and a savory flavor, making it a good side dish for rice or a snack with drinks.

A dish of various fresh vegetables such as eggplant and crown daisy, fried to a crisp. The exterior is crispy and the interior is soft, offering a rich, savory flavor. It's best enjoyed immediately while warm, dipped in soy sauce or other sauces.

A Japanese-style tofu dessert characterized by its chewy and soft texture. It has a unique taste that is chewy like mochi (rice cake) yet has the savory richness of milk. Served chilled, it's perfect as a palate cleanser.

A Japanese rice bowl dish where warm green tea or broth is poured over rice. It has a light and comforting flavor, and you can enjoy a richer taste by adding toppings like umeboshi or mentaiko.

A traditional Japanese fermented soybean dish. It is characterized by its unique sticky texture and savory flavor, and is enjoyed mixed with rice with soy sauce and mustard, or on its own. It is popular as a healthy food.

Thinly sliced fresh beef, lightly seared on a hot plate. It features tender texture and savory juices, and is enjoyed with onions or shredded scallions.

A Japanese dish featuring steamed monkfish liver, known as the 'foie gras of the sea,' served with ponzu sauce. Its rich, creamy, and savory flavor is exquisite, and the refreshing ponzu sauce cuts through any richness. It's perfect as a drink accompaniment.

A Japanese-style fried chicken dish made with whole chicken thigh meat, fried to a crisp. The exterior is golden and crispy, while the inside is moist and full of tender juices. Enjoy with a squeeze of lemon or by dipping in sauce.

A Japanese-style fried chicken dish marinated in a special sauce and fried to a crisp. The exterior is crispy, the interior is tender, and it features a savory and salty flavor. It's a popular menu item that goes well with beer.

A Japanese dish where crispy fried tofu is served in warm tsuyu (soy sauce broth). Topped with bonito flakes and chopped green onions for added umami, it features a light and comforting flavor.

A Japanese-style tonkatsu dish made with thick ham coated in breadcrumbs and fried to a crisp. The exterior is crispy, and the salty flavor of the ham remains inside, making it a favorite for everyone from children to adults. It's also great as a simple snack with drinks.

A Japanese savory pancake made with flour batter, cabbage, meat, seafood, and various other ingredients, cooked on a griddle. It boasts a rich flavor with a special sauce, mayonnaise, and bonito flakes. Its salty and savory taste makes it enjoyable as a meal or a snack with drinks.

A Japanese-style stir-fried noodle dish made with thick Chinese noodles, pork, cabbage, bean sprouts, various vegetables, and seafood, stir-fried in a special sauce. The salty and savory sauce permeates the noodles and ingredients, creating an addictive flavor.

Fresh scallops, shrimp, and mushrooms stir-fried in olive oil and anchovy garlic sauce. The salty umami of anchovies and the aroma of garlic enhance the flavor of the seafood, pairing particularly well with wine.

A Japanese appetizer featuring lightly grilled, salty mentaiko served with soft cream cheese. Served with apples simmered in wine, it offers a sweet and salty harmony and a rich flavor. Highly recommended as a wine accompaniment.

A Korean-style fusion jjampong soup, boiled with seafood and various vegetables in a spicy and refreshing broth. The combination of spicy flavor and the rich umami of seafood makes it popular for hangovers or as a drink accompaniment.

A Japanese hot pot dish made with chicken as the main ingredient, simmered in a clear, light broth based on salt. The refreshing and clean taste of fresh vegetables and chicken is exquisite, and it is enjoyed with ponzu sauce.