Kaminote

A set featuring wagyu kalbi and rosu, along with the rare beef cheek meat. Enjoy the flavor of the meat grilled over charcoal.

A luxurious set where you can enjoy high-quality kalbi, harami, and rosu. Fatty meat is grilled over charcoal.

A generous set including various cuts of pork and local chicken. Enjoy the sweetness of the pork fat and the texture of the chicken.

Assortment of various internal organs (hormones). Enjoy the different textures and flavors of each part with miso sauce, etc.

A great value course that includes popular cuts of beef and pork, as well as salad, rice dishes, and dessert.

A course where you can enjoy premium cuts like premium tongue and premium kalbi. It is complete with appetizers to the final meal.

The ultimate course to enjoy premium wagyu cuts. Includes diced steak and more for a luxurious yakiniku experience.

A 2-hour all-you-can-drink plan including beer, sours, cocktails, and soft drinks.

Thinly sliced fresh horse meat, mixed with a sweet and spicy sauce and egg yolk. It has a rich flavor and smooth texture.

Sashimi of fresh horse meat. Eating it with ginger and garlic soy sauce brings out the sweetness of the meat.

A sashimi of beef tripe (senmai) that has been blanched. It has a unique crunchy texture and is enjoyed with a sweet and sour miso dip.

A cold dish made with beef tripe (honeycomb tripe). Enjoy its chewy texture.

Fermented Korean food made from napa cabbage pickled with chili peppers, garlic, etc. It has a good balance of spiciness and sourness and is perfect with yakiniku.

Diced radish kimchi. Characterized by its crunchy texture.

Cucumber kimchi. It has a refreshing taste and is suitable as a palate cleanser.

Assortment of Napa Cabbage Kimchi, Kkakdugi, and Cucumber Kimchi.

A platter of 4 types of Korean side dishes, made with bean sprouts, spinach, bracken, and other vegetables seasoned with sesame oil and seasonings.

A simple dish of boiled bean sprouts seasoned with sesame oil and salt.

Fresh vegetable salad using our special house dressing.

A simply seasoned salad with the flavor of sesame oil and salt. It pairs well with meat dishes.

A refreshing salad made with plenty of fresh tomatoes.

Fresh vegetables (a type of lettuce) for wrapping grilled meat and miso.

Assortment of vegetables (onion, pumpkin, bell pepper, etc.) for grilling over charcoal.

Garlic heated in sesame oil. Enjoy its fluffy texture and nutty aroma.

Sliced onions. They become sweeter when grilled.

Long green onion. Grilled to bring out its fragrant aroma.

Chopped scallions seasoned with sesame oil and seasonings. Delicious when eaten with meat.

Boiled pork feet. Rich in collagen, eaten with a sweet and sour miso dip.

A spicy fermented food made from salted cod intestines, chili peppers, etc. It has a crunchy texture and spiciness that pairs well with alcohol.

Korean seaweed seasoned with sesame oil and salt. It has a crispy texture.

Green chili peppers pickled in soy sauce. The sharp spiciness adds a nice accent.

A Korean-style pancake made by mixing vegetables with flour batter and grilling it flat.

A spicy jeon containing green chili peppers.

Jeon containing seafood such as squid and shrimp. Enjoy the umami of the seafood.

Jeon generously made with cheese. A dish with melting cheese and a fragrant aroma.

A Korean dish of stir-fried glass noodles with vegetables and meat in a soy sauce and sesame oil-based sauce.

A Korean dish made by simmering rice cakes (tteok) in a sweet and spicy gochujang sauce. Enjoy the chewy texture.

A high-quality cut of beef tongue. It is tender and juicy, and is typically enjoyed with a squeeze of lemon.

A luxurious cut of the fattiest part of the tongue, thickly sliced. Enjoy its rich flavor and unique texture.

A menu item with chopped scallions stuffed inside the tongue. The aroma of the scallions enhances the flavor of the tongue.

The lower part of the tongue, which has a slight chewiness but becomes more flavorful as you chew.

Meat from around the ribs. It has a strong sweetness from the fat and is a standard yakiniku menu item.

A cut with finer marbling (fat) than regular kalbi. It has a melt-in-your-mouth texture.

The highest grade cut of kalbi. Enjoy the rich flavor of the fat.

Meat from between the ribs. It is characterized by its rich fat and deep flavor.

Kalbi with bones attached. The meat around the bones is said to be particularly flavorful and delicious.

A menu item combining fatty kalbi with plenty of scallions.

Beef loin. Less fatty than kalbi, allowing you to enjoy the flavor of the lean meat.

High-quality rosu meat with fine marbling. It is tender and has a refined flavor.

The highest grade cut, using ribeye with the most marbling and beautiful fat. It is the finest quality.

Muscle from the diaphragm of a cow. It looks like red meat but is classified as offal, and is tender and juicy.

A premium cut of harami that is particularly thick and fatty.

Beef tripe (first stomach). It is thick and has a crunchy texture, and is a mild-tasting hormone that is easy to eat.

Internal organs of a cow, such as small and large intestines. It is fatty and becomes plump and chewy when grilled.

Beef tripe (giara) seasoned with miso sauce. It has moderate fat and a chewy texture.

Beef honeycomb tripe (second stomach). Its appearance resembles a honeycomb. Enjoy its elastic texture.

Beef tripe (third stomach). It has unique folds and a crunchy texture.

Beef heart. Low in fat, with a firm and crisp texture.

Korean-style grilled pork belly, grilled until fragrant and wrapped in vegetables.

Pork neck meat. It is fatty and has a popular crispy, unique texture.

Pork belly. It has a strong sweetness from the fat and is juicy.

Pork loin. The meat is fine-grained and tender.

Salt-grilled local chicken. Enjoy the natural flavor and firmness of the chicken.

Beef cheek meat (tsurami). It is a well-exercised muscle, so it has a rich flavor and a unique texture.

Salt-grilled large shrimp. Enjoy the plump texture and fragrant aroma.

Scallops grilled in their shells. The broth that overflows as they cook is exquisite.

Squid marinated in miso sauce and grilled. The aroma of miso and the texture of the squid are a great combination.

Assortment of grilled seafood such as shrimp, scallops, and squid.

A soup with a gentle flavor, containing beaten egg.

A healthy soup with various vegetables.

A soup with a refreshing bean sprout texture.

A classic soup with plenty of seaweed. Enjoy the aroma of the sea.

A spicy soup made by simmering kalbi meat. The rich flavor of the meat and spiciness stimulate the appetite.

A spicy soup made with broth from pollock (tara) and other ingredients. It also contains plenty of vegetables.

A spicy soup made by simmering thinly sliced beef and vegetables.

A milky white soup made by simmering beef bones and meat for a long time. It has a rich and mild flavor.

White rice.

Mixed rice topped with namul, meat sauce, etc. Mix well before eating.

Bibimbap served in a hot stone pot. Enjoy the crispy rice at the bottom.

Bibimbap topped with cheese. The melted cheese coats the rice when heated.

A Korean-style porridge made by adding rice to soup. It has a gentle flavor.

A dish made by adding rice to spicy kalbi soup.

A dish made by adding rice to spicy tegutan soup.

A dish made by adding rice to spicy yukgaejang soup.

A mild dish made by adding rice to milky white beef bone soup (gomtang).

A Korean noodle dish with chewy noodles served in a cold broth. It's a refreshing way to finish your yakiniku meal.

A spicy mixed noodle dish without soup. The noodles are coated in a gochujang-based sauce.

A noodle dish served in a warm soup.

A piping hot udon dish served in a stone pot. It has a spicy kalbi soup base.

A hot pot dish with plenty of hormones and vegetables. The sweetness of the hormone fat and the umami of the vegetables dissolve into the soup.

A dish of beef tendon simmered until tender.

A hot pot dish made with soft tofu (sundubu), vegetables, and clams in a spicy broth.

A spicy hot pot dish with plenty of seafood. The seafood broth is flavorful.

A medicinal soup pot made by simmering chicken with ginseng, jujubes, and other ingredients. It is said to be good for strengthening the body.

Classic vanilla ice cream. Perfect for cleansing your palate after a meal.

Japanese-style ice cream with a bittersweet matcha flavor.

Rich chocolate-flavored ice cream.

A pudding with a rich mango flavor. Enjoy its fruity sweetness.