Kalapà

Greek olives, typically fleshy and flavorful. A simple and tasty classic Mediterranean appetizer. · Savory flavor and firm texture. Perfect for snacking while waiting.

Rolled vine leaves stuffed with rice flavored with fresh herbs. A light and fragrant traditional Greek appetizer. · Tender texture and delicate flavor with lemon notes. They are eaten in one bite, often dipped in tzatziki.

The classic Greek salad (Horiatiki) with fresh vegetables and feta cheese cubed or whole. Dressed with olive oil and oregano. · Fresh, crunchy, and savory thanks to the feta and olives. Ideal as a side dish or light meal.

A mixed platter offering a taste of various classic Greek appetizers. Includes vine leaves rolls, cheese, and vegetables. · Perfect for sharing and trying different flavors and textures in one dish.

Traditional layered casserole with eggplant, potatoes, and meat ragu, topped with a thick gratinated béchamel. Similar to lasagna but without pasta. · Rich, creamy, and very hearty. A quintessential Greek comfort food.

Traditional soft and lightly leavened Greek flatbread. Served warm. · Ideal for accompanying sauces like tzatziki or for dipping bread.

Golden and crispy fried potato sticks. · Savory and warm, perfect as a side dish or snack.

Fried chickpea patties, similar to falafel but with Greek flavors. Crispy outside and soft inside. · Earthy flavor of spiced chickpeas. Excellent dipped in a fresh sauce.

Grated zucchini fritters with aromatic herbs and feta. Light and fragrant. · Soft and flavorful, with the fresh taste of zucchini and mint or dill.

Rolls prepared with eggplant that wrap a feta cheese filling. Fried or baked. · Tasty combination of eggplant sweetness and feta savoriness.

Small triangles or rolls of crispy phyllo pastry filled with feta and ricotta cheese. · Crumbly and golden on the outside, with a heart of warm, salty cheese.

Slice of aged cheese fried in a pan until golden brown crust forms. Often served with honey for contrast. · Crispy outside and molten inside, very flavorful and savory.

A large mixed platter of Greek fried items to share. Includes vegetable patties, fried cheese, and filled pastries. · Ideal for tasting all the fried specialties on the menu at once.

The most famous Greek sauce based on strained yogurt, cucumbers, and garlic. Fresh and creamy. · Tangy and refreshing taste with a pungent note of garlic. Perfect with meat and pita.

Cream made from roasted eggplant and sesame paste (tahina). It has a characteristic smoky flavor. · Velvety texture and rich, deep flavor. Enjoy it spread on bread.

Spicy spreadable cream made with feta cheese and chili pepper. · Intense, salty flavor with a pleasant spiciness. Excellent for boosting dishes.

Chickpea puree and sesame paste seasoned with lemon and garlic. A Middle Eastern and Greek classic. · Creamy, nutty, and nutritious. It pairs perfectly with warm pita.

Thick, strained Greek yogurt served plain with a drizzle of oil. Simple and genuine. · Rich flavor and very compact texture. Used as a neutral base or refreshing side dish.

Possibility to choose two different sauces from the menu for a combined tasting. · A great way to try different flavors without ordering full portions.

Marinated and roasted chicken. Available as 'Pita Gyros' (wrapped in pita bread like a sandwich) or 'Souvlaki' (served on a plate). · The meat is juicy and seasoned. Served complete with fresh vegetables, fries, and sauce.

Flavorful pork, typical of Greek gyros. Available wrapped in pita or as a platter. · Intense and rustic flavor, enriched with aromatic herbs. A hearty street food classic.

Chicken skewers or bites wrapped in crispy bacon. A decadent variation of the classic souvlaki. · A mix of flavors between delicate chicken and savory, smoky bacon.

Meat-free option with zucchini or feta cheese patties as the main protein. · Fresh and light, ideal for those seeking a vegetarian alternative to classic meat dishes.

Completely plant-based option with grilled or freshly prepared vegetables. · Tasty and healthy, it allows you to savor Greek style even without animal products.

A mixed grill for two people with different types of skewers (chicken, pork, bacon). · Abundant and varied, perfect for lovers of grilled meat.

Stuffed 'Kumpir' potato with a rich combination of bacon and gorgonzola. Strong and decisive flavors. · The potato is soft and creamy, enhanced by the crunchiness of the onion and the savoriness of the cheese.

Kumpir with a smoky flavor thanks to the speck and provola. Very stringy and tasty. · A perfect winter comfort food, warm and enveloping.

A classic version with ham and mushrooms. Balanced and delicate flavor. · Pleasing to all palates, with the creaminess of potato binding all the ingredients.

Stuffed potato in Greek salad style. Fresh, raw ingredients on a warm base. · Interesting contrast between the warm potato and the fresh, crunchy vegetables.

Kumpir inspired by fresh Italian flavors. The stracciatella gives a unique creaminess. · Delicate and milky, with the freshness of tomato and basil.

The choice for cheese lovers. A mix of four cheeses melted into the potato. · Extremely rich, savory, and creamy.

Vegan option with cooked vegetables and hummus. Sweet and savory flavors of the earth. · The escarole and caramelized onion offer a very unique sweet and sour taste.

Kumpir stuffed with eggplant cream. Intense Mediterranean flavor. · Soft and flavorful, with smoky notes and the savoriness of sun-dried tomatoes.

Light vegetarian option with zucchini and hummus. · Delicate and fresh taste, enriched by the decisive flavor of sun-dried tomatoes.

Potato stuffed with Bolognese meat ragu. A hearty classic combination. · Like pasta with ragu but with a potato base. Very nutritious and flavorful.

Specialty with artichoke cream. Rustic and refined taste. · The sweetness of the artichoke pairs well with the savoriness of the bacon and provola.

Kumpir with summer flavors with pepper cream and feta. · Sweet, savory, and fragrant. An explosion of Mediterranean flavor.

Dessert made with nuts and honey, accompanied by yogurt to balance the sweetness. · Very sweet, crunchy, and sticky. A rich and satisfying dessert.

The most famous Greek dessert: layers of very thin phyllo pastry alternated with chopped walnuts and honey. · Crumbly, buttery, and intensely sweet. Perfect with coffee.

Thick Greek yogurt served as a classic dessert with honey and a sprinkle of cinnamon. · The acidity of the yogurt perfectly contrasts with the sweetness of the honey. Simple and healthy.

Greek yogurt enriched with chocolate flakes for a decadent touch. · Creamy and crunchy at the same time. A fresh yet indulgent dessert.

Greek yogurt paired with the natural sweetness of fig jam. · A classic Mediterranean combination, sweet and fruity.