KALANK

Name: KALANK
Address: Paris
Price range: €7 - €45

Summer Evening Menu and Market Menu (Lunch) by Bastien VEZIAT. Local and seasonal cuisine.

★ 4.9 (756)

The Fun Aperitif

"The Taste of Tastes"

« Le Goût des Goûts »

soldiers, cream, sauce & jus

A fun aperitif consisting of crunchy bread soldiers for dipping. Served with a creamy spread and flavorful sauces. Ideal for starting the meal lightly.

€9 ≈ $10.00

Starters to Share or Not...

Panisses from Marseille, lemon aioli sauce

Panisses de Marseille, sauce Aïoli citronné

Provençal specialty made from chickpea flour, fried until golden. Crispy on the outside and melting on the inside. Served with a garlic mayonnaise with a hint of lemon.

€9 ≈ $10.00

Chilled fennel velouté with dill

Velouté de fenouil refroidi à l'aneth

fresh goat cheese ice cream, bread crisps

A cold, creamy fennel soup flavored with dill. Accompanied by an original fresh goat cheese ice cream. All enhanced with bread crisps for crunch.

€13 ≈ $15.00

Bastien's Sea Garden: "from KALANK to KANKALE"

Jardin marin de Bastien : « de KALANK à KANKALE »

A creation by the chef highlighting seafood. Likely an assortment of fresh seafood or fish inspired by the Breton and Mediterranean coasts. Fresh and briny.

€18 ≈ $21.00

Main Courses

Charred octopus & line-caught meagre

Poulpe & Maigre de ligne à la braise

olives, summer vegetable millefeuille

Duo of tender octopus and grilled line-caught meagre. Accompanied by olives and a millefeuille of seasonal vegetables. Smoky and Mediterranean flavors.

€36 ≈ $42.00

Duck magret with peach & blackcurrant

Magret de canard à la pêche & au cassis

Fried corn polenta, RinQuinQuin BBQ sauce. Duck from France.

Roasted duck fillet served with a fruity peach-blackcurrant sauce and a local barbecue sauce. Accompanied by fried polenta sticks. A rich dish blending sweet and savory.

€29 ≈ $34.00

Provençal gratin with Madagascar vanilla

Tian provençal à la vanille de Madagascar

vanilla tomato tartare

Layered summer vegetable gratin, flavored with vanilla. Served with a fresh tomato tartare also flavored with vanilla. A sweet and aromatic twist on a Provençal classic.

€27 ≈ $31.00

Cheeses & Desserts

Veggie

Banon cheese mousse from Fred & Ninon

Siphon de Banon de chez Fred & Ninon

roasted apricots with thyme, elderflower vinegar and bread tuile

Light mousse made with Banon cheese (goat cheese) served with herb-cooked apricots. Enhanced by a floral vinaigrette touch and crunchy bread. A sophisticated cheese dessert.

€14 ≈ $16.00

Saint Marcellin aged in thyme-infused olive oil

Saint Marcellin affiné dans l'huile d'olive au thym

Creamy small cow's cheese marinated in thyme-infused olive oil. Mild flavor and melting texture. To be enjoyed with bread.

€12 ≈ $14.00

Chef's Calisson

Calisson du chef

almond, Cantaloup melon from Cavaillon, orange blossom

Chef's interpretation of the traditional confectionery from Aix-en-Provence. Combines almond paste, candied melon, and orange blossom. Sweet, fruity, and fragrant.

€14 ≈ $16.00

"Crunch Crunch" under the Fig Tree...

« Crac Crac » sous le Figuier...

Mystery dessert likely centered around fig and crunchy textures. Evokes the flavors of a summer garden. Sweet and textured.

€13 ≈ $15.00

Menus & Pairings (Evening)

Food & Wine Pairing

Accord Mets & Vins

3 glasses of 12cl

Selection of three glasses of wine chosen to accompany your meal. Allows you to discover perfect pairings with the dishes. Ideal for wine lovers.

€29 ≈ $34.00

Discovery Menu

Menu Découverte

Let yourself be guided by our chef Bastien VEZIAT who offers you 3 or 4 savory dishes & 1 sweet dish from his selection for all guests at the table. Available for dinner until 8:30 PM. Please inform us of your allergies.

Surprise tasting menu composed by the chef. Includes a sequence of savory dishes and a dessert highlighting the seasonal products. A complete culinary experience for the whole table.

€56~ ≈ $65.00

Chef's Menu

Menu du chef

You choose 1 Starter + 1 Main + 1 Dessert from the evening à la carte menu

Menu allowing you to choose three dishes from the evening menu. Offers the freedom to compose your own fixed-price menu. Some premium dishes may incur a supplement.

€50~ ≈ $58.00

Market Menu Menus (Lunch)

Weekdays / Weekend & Public Holidays

Main Course Only Menu

Formule Plat seul

Lunch menu including a main course of your choice. A quick and tasty option for lunch. Prices vary depending on the day of the week.

€20~ ≈ $23.00

Starter + Main or Main + Dessert Menu

Formule Entrée + Plat ou Plat + Dessert

Two-course lunch menu: starter and main, or main and dessert. Allows you to taste market cuisine at an affordable price.

€23.50~ ≈ $27.00

Starter + Main + Dessert Menu

Formule Entrée + plat + Dessert

Three-course lunch menu. Includes a starter, a main course, and a dessert from the market menu.

€27~ ≈ $31.00

Market Menu Starters

Choice from the menus

Fresh fennel & dill velouté

Velouté frais de fenouil & aneth

Creamy fennel soup flavored with dill. Fresh and light.

Vegetable anchoïade with crudités

L'anchoïade de légumes en crudité

Assortment of crunchy raw vegetables served with anchoïade (anchovy, garlic, and olive oil sauce). A Provençal classic.

Market Menu Main Courses

Choice from the menus

Farmhouse poultry, BBQ sauce

Volaille fermière, sauce BBQ

grenaille potato & zucchini

Tender farm chicken coated in barbecue sauce. Served with small grenaille potatoes and zucchini.

Creamy polenta, herb jus

Polenta crémeuse, jus d'herbes

olives & tomatoes, dry goat cheese shavings

Creamy corn semolina served with a fresh herb jus. Garnished with olives, tomatoes, and shavings of dry goat cheese.

Market Menu Desserts

Choice from the menus

½ Saint-Marcellin in olive oil, jam

½ Saint-Marcellin à l'huile d'olive, confiture

Half Saint-Marcellin cheese served with a drizzle of olive oil and jam.

Provençal Iced Nougat, rosemary peaches

Nougat Glacé Provençal, pêches au romarin

Honey and almond ice cream dessert, typical of Provence. Served with peaches flavored with rosemary.

Drinks & Wines by the Glass

Evian or Badoit

Evian ou Badoit

Natural mineral water (still or sparkling).

€4.50~ ≈ $5.00

Les Brumes Salines IGP d'OC

White Wine Pairing 12cl

White wine by the glass (12cl). Fresh and saline, ideal for accompanying starters.

€7 ≈ $8.00

AOP Cassis de Bodin Cassis

Cassis de Bodin AOP Cassis

Rosé Wine Pairing 12cl

Cassis wine by the glass (12cl). Fruity and elegant, perfect for the main course.

€9.50 ≈ $11.00

End of menu

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Place Information

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4.9

756 ratings on Google Maps

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